Only street metered parking available- so it may not be easy. Cute interior - a variety of sweets…read morebut we only tried the ice cream. Customer service was friendly, patient (as my kids always want to try some of flavors), and quick. Prices were a little steep but the ice cream was so good I don't mind so much. Our favorite was the strawberry chunks, two berry pie, chocolate fudge, and cookies n cream. They were all 10/10 and their waffle cone was great 9/10

Nice Clean friendly chocolate candy shop, nice variety, also has ice Cream, S'mores chocolate…read morecoated marshmallow with graham cracker was Delicious

We partnered with Bon Bons Chocolatier to provide favors for our Old Westbury College Foundation…read moreGala, and the experience was flawless. The packaging was stunning and added a touch of elegance to our tables. Most importantly, the chocolates were delicious and a huge hit with our guests. For any organization looking for high-quality, professional service and treats, I cannot recommend them enough!

This is the best chocolate shop, in my opinion, on Long Island. My absolute favorite Bon Bons…read moreconfection is the Figaro, which is a hazelnut paste combined with milk and dark chocolate in a delicious little square. Their caramels and other truffles and coffee-combined chocolates are also noteworthy. The shop is a rotating seasonal collection of candy and chocolate, gifts and cute home accessories, perfect for browsing, especially when you would like to both gift someone and sample some yummy chocolate yourself! Employees are consistently helpful and prompt. Their gift wrap also changes for the seasons. I just picked up a nice selection of delectable chocolate gifts for Hanukkah and pop in often when in town. Five stars all the way, always!!

This store really does look like a cottage and is one of the cutest candy stores. I was on the hunt…read morefor the viral Dubai chocolate and they had it so I finally got to try it! It was so unique tasting, the chocolate part was delicious and creamy and then you get the crunch from the filling. Then, had to get some sour bubs since I now have been put on to Swedish candy and they're some of my favorites. Definitely check this store out if you're in the area!

It's not the same chocolate! The new owners please step it up. Your Carmel and honey comb are…read morelacking.

If you like desserts this is a place to stop by. It's cure inside: floral decor with white tables &…read morechairs. This place has a variety of sweets. There's a big variety of macaroons, crepes, different pastries and rolled ice cream. There is a vast amount of teas to choose from. The young girl that helped me was Kailee. She is so sweet and helpful. She is very knowledgeable about all the options on the menu, that she was able to help me narrow down what I should order. I'm not really a fan of macaroons but I have to confess: these were pretty good. So go and try them out

My carrot cake was 70 percent frosting and 30 percent cake (pic attached) and it was 9 dollarsread more

I found Duck Island on a whim after a long hike and fell in love with the mini salted junior…read morebaguette and their raspberry coffee cake. I literally bought one mini baguette, took a bite outside the store and walked right back in for 4 more. It is THAT good. The texture and flavor was simply perfect, and having to warmed with a schemer cutter was heavenly. Now it's important to note that I live at least 30 minutes away, and returned 3x since my first visit to try their breads. TBH, it doesn't even matter what you get! They are ALL the BEST versions of whatever bread it is! I literally walked out today with 6 loaves of bread and as a carb-a-holic, I am here to confirm that Duck Island has THE BEST bread in NY. PS I am literally gnawing on a piece of sesame something (looks like a branch of leaves - so pretty) as I'm typing this. Just amazing!

This bakery has gorgeous offerings, but it's simply too expensive to make it a regular stop. I went…read moreto order two of their chocolate babka muffins that looked simply delicious, with large chocolatey swirls and a glossy sugary finish. Not only did these set me back $9 total, but were annoying to eat and not worth the cost at all. The minimal chocolate filling had sunken to the bottom and completely fused to the wrappers, and the muffins were very dry inside, not soft and fudgey like chocolate babka should be. Everything they have looks and sounds incredible, but the two muffins I got were very overpriced and not nearly good enough to be worth it. Additionally, the parking situation is a nightmare, with people parking in spots that don't exist in a lot that's already way too tight.

I love it when an unassuming place does something out of character right!…read more I've been to Alkemy before for its dark chocolate ice cream. Service is usually quick and friendly. And the ice cream I got had a good chocolate taste to it, even with the novelty of nitrogen. The sipping chocolate however? God tier. Supreme. Its so luxurious and at the same time, not too sweet! You get this wonderfully bitter chocolate taste that's not overwhelming but still manages to warm your insides. Get it with a torched marshmallow ring and it rivals any sipping chocolate you can get in the city. Overall, well worth a visit in the winter (yes, its true!), if not for the ice cream, than for the sipping chocolate!

Very unique and innovative ice-cream spot. You can watch the fresh liquid nitrogen preparation…read moreprocess right in front of you. I had the matcha green tea flavored ice-cream on a waffle cone topped with a Stroopwafel cookie. I thought it was excellent and tasted great. It's hard at first and has a different consistency than regular ice-cream. The difference in taste is certainly noticeable. My wife had the Ooey Gooey Butter Cake Ice Cream. It was a memorable experience, but an expensive one; two ice creams cost $25, which is pricey, but understandable given the process it takes to make the ice-cream.

Everything that I have ever tried from this French bakery has always been fresh and delicious. We…read morehave had mostly chocolate mousse cake from here and some butter cookies. I would highly recommend them to my friends and family. The service is always excellent as well. The staff is very friendly and helpful.

Italian cheesecake for my birthday yesterday! OMG- incredible!!!…read moreI see now that my mom bought a cake here in the past- makes sense- repeat customer because delicious!

Went in to check out the cooked section because we didn't feel like cooking. We got a couple of…read morethings to try. Stuffed flounder, eh, not great, empanadas were also eh and there was a fried grilled cheese that was good, not great. Next time I'll purchase something to cook on my own. The store was very clean and there were a ton of things to pick from. The staff were very nice.

Love stopping into this wonderful spot to by fresh seafood, cooked food and other gourmet treats…read more Great spot to pick up items for beach or picnic at park. Staff is friendly and establishment is very clean. Breakfast sandwich always yum. Coffee is great! Live that the crushed olive is there as well..

Ambiance (5/5): Depending on where you sit, you might have a direct view of the beautiful scenic…read morewater. The noise level is moderate with tables decently close to each other. The elegance is nice. Service (4/5): Understanding that the restaurant was extremely busy this day, we did not get the best service. They forgot to give us the table bread which we had to ask for after our appetizers came. They knew we were sharing everything so it was nice that they had pre-sliced everything and provided us sharing plates during the meal. Food (4/5): This is review is specific for their Mother's Day fixed prix menu ($125/pp which btw is $115 for Father's day 2026). Sad to say overall, the price point was not worth the food we received, as it was way overpriced. Potato bread (6/5): This is one of the best table bread I've ever had--the softness and flavors are so good that I would sacrifice stomach space for 5 servings of this! Use the leftover butter for your steaks! Blue Point Oysters (5/5): Super fresh! Delicious Lobster shrimp wontons (4/5): Wonderful presentation just okay on flavor. Lukewarm upon serving. Red Roof Roll (4/5): The portion of fish was pretty generous! Tasted fresh as well. They were out of the 38oz porterhouse for 2 by 7p. New York Strip Steak (4/5): Cooked as requested, however not enough fat to make it melt in your mouth as the cuts were a bit too tough. The dry aged taste was great. Filet Mignon (4/5): I don't think this piece was as good as I remember. It needed their house steak sauce to give the dish any flavor. Pork Tenderloin with Carrot Puree sauce (2/5): Each piece was tough, not much flavor to it, carrot sauce did not give it any more flavor. Scottish Salmon (5/5): This was my favorite dish of the 4; it was juicy and had lots of flavor to the butter sauce. Crème Brule and cheesecake were wonderful. The carrot cake was dry and half of it was leftover.

There are a lot of restaurants named Prime, this review is for Prime in Huntington, NY. I've…read moreenjoyed this establishment each and every time I've come. The service is always fantastic (9.8/10), the staff is very attentive and friendly. The view is lovely (9.5/10) as the restaurant sits on the sound with lots of boats that dock in this area. The food was okay (7.5/10) I had the iceberg wedge as my starter (9/10), next we shared a porterhouse for 2 (6/10) which could have used a bit more seasoning, thank goodness it came with a house made steak sauce which was DELICIOUS (I hated to use it because the meat's flavor should stand alone). I also had asparagus that was over cooked (5/10) and Mac n cheese that was very creamy (8/10). We ended dinner with the 7-layer chocolate cake from Juniors (10/10).

Went to dinner expecting great things but what we got was just mediocre…read more The menu looked amazing and it was hard to decide, we got 2 appetizers and a salad to share. We got the butternut squash which sounded very fancy on the menu but was just butternut squash with a piece of fried prosciutto stuck in each portion on top of cacio e pepe sauce which by the way was broken. We also got what we thought was going to be artichokes on a bed of arugula but was mostly arugula with a few small pieces of artichoke and some pistachios. It was bland, definitely needed some vinegar or lemon or something. Not worth the price, I could have thrown that together myself at home. We also had the spinach/pear salad. Again, I could have made that at home. I got the lemon shrimp linguine. I liked the pasta, I liked the sauce, I did not like the shrimp that came with it. They were tiny and maybe boiled, just not great. We also had the ravioli. One big extremely dense ravioli, raviolo or whatever a singular one is technically called. It was ok but so dense and rich. We also had the bolognese. Not the best. For the prices we paid we expected greatness. We each had dessert. So for the 3 of us the bill came to almost $300 with tip. I personally felt like the service did not warrant the tip but we left it anyway. We weren't checked on, we had to wait a long time to get the bill and we paid by phone app. The service wasn't great. I think the best part of the entire night was the little bucket of candy that we got with the check. The gummy butterfly was delicious! No, we won't be back.

Eduardos was most accommodating by taking a late reservation and seating us at 5:45; they also…read moreaccommodated our party growing to four, so we were off to a good start. Getting the last table in the rear gave us relief from the chaos of young diners by the bar and was a cozy nook. Our server was gracious and brought us a fine bottle of Barbera da Alba , as well as a bread basket and an array of olives. The breadbasket had wonderful unique bread sticks and a nice flat cracker, however the bread seemed to be an oily, mealy, whole wheat perhaps, which was a disappointment. Places can't go wrong with a good crusty Italian bread, plain and simple, but i'm finding that a rare occasion instead replaced with bad rolls or greasy prepared sub bar bread. But we were not prejudging and looked forward to our primi piatte. My wife an I opted to split the arugula and parmesan salad, although we were tempted with the gorgonzola salad; not to be too critical, but a ceaser on the menu wouldn't have been bad. But the arugula was delish and the plate a decent size to split. We followed that with the linguine nera, black squid ink with cuttlefish; It was rich and the pasta had the right amount of bite and made for a great dish. That nice piece of bread would've been welcome to scarpe the bowl! Our friend got the gnocchi, with a braised short rib, which seemed to be enjoyed, but not raved over, unlike our black pasta. Another got the veal scaloppine which received similar meh reviews. We on the other had split the pulpo with veggies and Spanish spices and enjoyed the slightly charred and tender 8 armed mollusk. Overall, all the plates looked wonderful, were abundant and made us reminicrent of times in Italy with the hung Italian ads and pics. Sufficiently sated, we had decaf coffees, a cappucino and an espresso, no desserts, but the decaffs however had a strange appearance, seemingly watery, but was hot and did the trick, as did the surprise bowl of sour gummies to close out the meal. Eduardos was far from your run of the mill red sauce joint, which was appreciated and enjoyed.