Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

Heard really great things about this spot but unfortunately it was a little bit underwhelming…read more Ordered the Arabi Chicken Shawarma wrap-- there were a lot of fries and they were fine, and the chicken wrap was just chicken and sauce in a wrap that tasted too greasy and salty for my liking. Service was pretty quick, but there's not a ton of places to sit because it's so small.

Mannnn the falafel wrap and za'atar are straight BUSSIN! This really hit the spot especially as a…read morepicky vegan. Ordered Togo no left overs made it out of the restaurant, nearly re ordered the same exact order to actually eat at home the 2nd time. FIRE!

I booked a brunch reservation for 15 people here and could not be happier with the service!…read moreAbdullah was so nice and accommodating especially before his Friday after jummah prayer rush. I read reviews and knew I had to get in before! I had also read they don't have menus , but we were definitely given menus. I have to say that the chicken biryani they served was my favorite on the menu. I don't typically eat dark meat so I probably shouldn't have ordered lamb, but the rice, sauce, and salad were delicious. The chicken here is also made very well. My family loved their dishes including the Somalian beef stew with Somalian bread. I would highly recommend this place and would definitely go back!

Their ginger tea is amazing ! I made sure to tell the cashier not to add too much sugar- it was a…read morelittle sweet but not too bad. I tried the beef and chicken sambosas - so good.

Excellent and knowledgeable staff Food odd the charitable…read morefresh and delicious Ordered FATTOUSH and loved it

Anoush'ella generously donated to the nearby elementary school for our annual cultural event this…read moreyear - they are a huge supporter of the local community. The food is delicious - highly recommend the hummus and labne!

Not pictured: the very sketchy ambiance in this "restaurant" which is definitely off putting. We…read moreimmediately got strange vibes walking into this place and were tempted to go somewhere else but there aren't too many options in this neighborhood. We decided to try this place out anyways, and I have mixed feelings. The food here is very good and presented well, especially when dining in. I ordered the Moroccan beef kebab plate and it was very tasty and portions were large, which made the price worth it in my opinion. The cleanliness and overall state of this restaurant is a bit concerning though, and I honestly wouldn't recommend to others. There were practically no clean tables for us to sit at, half-finished plates of food scattered around the entire place, improper food handling (not swapping gloves after touching various surfaces), and even witnessed one of the employees drinking a leftover smoothie drink directly from the blender (!!!!!). Normally these are things I wouldn't notice when dining at the restaurant, but given the layout of this place it was hard to miss. Eat here with caution!

this place was amazing all food was extremely good, and the workers were friendly and helpful.read more

I came here with friends and was not disappointed. We ordered a variety of tapas and they were all…read moregreat. My favorite was the octopus and the halloumi. Other great dishes were the pita bread and dips (pikilia), fattoush salad, potatos, kofte and crispy eggplant. The staff were really friendly. I would say this place is not best for walk ins unless you want to sit at the bar which is full service. It's better to make reservations beforehand for a large party or to sit at a table.

I've been here a few times across different seasons; summer, winter, it doesn't matter, the vibes…read moreare always high. It's such a lovely spot for drinks and appetizers or a full dinner. The music is consistently great, and it gets packed, so definitely make a reservation. I'd recommend the hummus and the mkhlovani, but honestly, everything is perfectly balanced--beautifully presented and genuinely delicious. It's a great first stop for a girls' night out. One thing to note: it tends to empty out pretty quickly after around 10 p.m.

Value for money. Shawarmas were flavorful although a bit salty. Fries added to the wrap and extra…read moregarlic sauce added upon request made them the best in town.

I ordered from here for lunch via a catering service. For that reason, I can't comment on the…read moreambiance of the place, but I can say that the food is outstanding! I got the chicken kabob plate, which was amazing. The chicken was so tender and marinated perfectly. The hummus was perfection. The portions here are more than satisfying. I can't wait to have it again!

The best authentic Greek food in the city!…read more Kava is well known for having incredible food, and it hits every time. It can be hard to get a reservation as you can only book up to 24 hours in advance, but we managed to walk in on a Saturday for lunch as a party of two! Located in a beautiful part of South End with some, but not a ton of street parking, the restaurant has a small space decorated with a "sea" theme with ropes and a big painting of a sailor. The food is the main draw, and the highlight is really authentically Greek dishes. We tried the Pantzaria (baked beets), kolokithakia (zucchini chips), kalamarakia tis skaras (grilled calamari), keftedes (Greek meatballs), and horiatiki (tomato/cucumber/feta salad). The highlights were definitively the zucchini chips which were so crunchy with a yummy dipping sauce or the calamari which were seasoned in this yummy caper oil sauce, or the keftedes which were perfectly cooked. The beets were pretty basic unseasoned beets, but I love beets and really enjoyed this as a low-acid side to the other food. Lastly, we tried the Greek coffee which came in little espresso cups and was soooo good, would highly recommend. We also have a severe anaphylactic nut/peanut allergy and they were easily able to accommodate and so knowledgeable! Overall we had an amazing time and will certainly be back.

Got to head over to Kava for a second round today and try some things I did not get around to last…read moretime, so here are my thoughts: The food REMAINS IMPECCABLE. I was obsessed with the octopus last time and it was once again grilled to perfection with excellent acidity. The zucchini chips were delightful (even as someone who hates zucchini's). The feta psiti was a comfort per usual. What blew me away and I was so excited to try was the lamb chops. They were cooked to perfection, the look was closer to a medium-well (we asked for medium) but the meat was still perfectly juicy and spiced. The mousaka was also lovely, I have only had this dish homemade and it certainly held its own... definitely had a homemade feel with a generous meat portion. The Roka salad was also lovely. As far as drinks go, I enjoyed my aperol spritz and my spicy margarita a lot, I especially like the tsipouro having tried it as a shot the first time, but I think if I were to go again, I might go for wine for a more consistent liquor content. Now let's talk about service. I want to preface that certain things would 1000% be overlooked had we reserved for a busier time, but we went in 15 minutes after opening and by the looks of it, there were more than enough servers for the tables filled in the patio. The first time that I tried Kava, part of the excellent experience was our server. They were such a sweet person who really took the time to bond with us, brought us a round on the house, and just checked on us and made sure we were always doing good. Today really lacked that element. As soon as we sat down, the server informed us that they were out of three small plates, which happens, but not 15 minutes after opening as this was the case. Nonetheless, we were able to order a lot of yummy things, so fine. We then asked if it would be possible to angle the umbrella some way or move to a different table so I would be covered from the scorching sun this afternoon, and our server said "just wait ten minutes, the sun will move behind the building..." I understand that I asked for a patio and obviously you cannot control the sun nor the weather, but I just feel like the situation could be handled a little better -- at least a better response. Then, my dad ordered a beer which was completely warm. We asked for another which was luke warm, so then he just asked for a cocktail instead. The server was kind enough to bring a cold beer on the house later, but again, right at open, you kind of expect things to be in order. Overall, our server was just kind of... there, not super attentive nor pleasant. Another thing, I tried to get around the Resy "day before" policy because the reservations for Sunday opened during my graduation ceremony on Saturday and I wanted to make sure I get my table especially as my parents were catching a flight, so I emailed management in advance per the host's instructions upon calling. We went back and forth rather unnecessarily (with very delayed replies on their part), then I got completely ghosted... Not sure why. I was eventually able to get a table by calling the host after my ceremony on Saturday and they were incredibly accommodating, but they also noted that this was a graduation celebration, yet there was no acknowledgment... I had a graduation dinner last year at a different establishment in Boston and our server went beyond to ensure a great experience and even brought out a hand-written card with our check. These details could really really help the Kava experience in my opinion. Finally, the servers bringing out the dishes were completely confused. Almost every single dish was brought to the wrong table before reaching us and we could see them running around the patio with our order... rather unprofessional. Ultimately, it is the service that leads me to dock a star from my previous rating. Had the food not been as consistently fantastic, I definitely would be docking more.

Good food, tasty and healthy. Quick. Doesn't disappoint. The lemon dill beans are a sleeper here.read more

Easy place to stop by between stores on Newbury St for Greek fare. Food comes out pretty quickly…read moreand they have a great set of choices. Only thing to keep in mind is there's not much sitting space inside or outside, so on a busy day it might be better to plan to get take out and eat elsewhere. What mildly annoyed me was there were some people who were clearly not eating food from Greco sitting in the outdoor seating, but in such a busy area, seating comes at a premium.

Great meal, fun atmosphere...esp if you're limber enough to use the floor seating. We got the…read moregarlic yogurt appetizer, along with the spicy rice and chicken and the veggy stew entree. Both were delicious, as was the homemade pita that came with the stew. Lots of food - probably could've shared one entree between the two of us. Friendly suggestion to restaurant- the veggy stew was piping hot (heat, not spice). Even after letting it sit for 10', was still crazy hot. Maybe don't need to cook it to that temp. But was really delicious!

I do think much of the experience depends on if you are seated upstairs or downstairs here…read more Unfortunately for me, I was seated downstairs which took a big hit on the service front. I came here for lunch and ordered the foul al-shams, chicken vegetable stew, and a side of rice. Unfortunately the stew appeared without chicken and foul al-shams was so delayed that we told them to cancel it. The chicken vegetable stew was piping hot and full of flavor. The shredded chicken was tender and the stew did not feel too heavy to feel bogged down. The bread that came with it was also big and crisp but still soft inside. Together the two made a complementary meal that was satisfying. Despite how hard it was to track down our waiter, we still enjoyed the part of the meal we had. The upstairs definitely feels like the waiters are more on top of it and there is a more airy ambiance. The downstairs wasnt the most ideal and while good for big groups, youre still very aware of dining in a basement.