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The Humble Hog

4.3 (96 reviews)
Closed • 12:00 pm - 10:00 PM

The Humble Hog Photos

Business Info

THE HUMBLE HOG ATMOSPHERE

What's the vibe?
Casual
Trendy
Dogs allowed
Good for groups

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Recommended Reviews - The Humble Hog

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Reviews With Photos

Jared M.

Back for a return visit and happy to report it was better than last time - food came out hot and to order, the staff was quick on service and nice, and the inside was clean. They worked with us to get the food timely before a show - always a plus in my book. Will be back.

Caroline S.

Something the note is they have separate lunch menu & dinner menus. I've seen other people talk about this place and I was looking forward to trying specific menu items. I got the sticky ribs and chipotle Mac and cheese! Both were delicious. My friend and I got there right at 12 and there was a crowd waiting to come in. One waitress was working in the entire place and she was doing well attending to everyone. 10/10

Mac and cheese
Candi M.

We had a reservation and were seated promptly. Checked out the menu before we booked and it looked good. Interior reminiscent of a modern BBQ joint. We ordered local beers as we were sitting right beside the draft list. Took a while to get them and we were sitting right by the bar. We ordered the lobster hush puppies to start. They didn't show up. We got our entrees and still no starter. I had the pulled pork on the corn pones (even though the menu said Brioche bun). The corn pones had no flavor so I just ended up eating the pork which required a lot of the table BBQ sauce to make it palatable. The chipotle sauce was delightful so try that! My husband had the brisket, which was mediocre. We finally got the hush puppies for dessert. They were hot and crunchy when they came out but the dipping sauce was blah and was there any lobster? I hate to leave a negative review but I would not return to this restaurant. They did readily admit they had staff shortages.

Pulled pork sandwich and Chipotle mac and cheese
Rhett B.

I was on the hunt for BBQ on a Sunday on Knoxville. It was pretty tough as several BBQ joints are closed on a Sunday. That led me to The Humble Hog. First of all, be prepared to search for parking but I found a parking garage about a block away. I walked in and was greeted by a very friendly bartender who made a good bit of conversation with me. I appreciated that and he recommended the wings. I wish I had taken him up on the wings. More on that in a moment. I felt like pulled pork though so I went with the sandwich and Chipotle mac and cheese. The pulled pork was tender, seasoned well, and went well with all the sauces. I never had Chipotle mac and cheese as it was a little spicy but oh so creamy and cheesy! There are 4 sauces - 3 on the table that are tomato base (mild, Chipotle, and Habanero) and the Alabama white you have to request. The Alabama White was my favorite as it was very black peppery. And that is why I should have taken the bartender up on the wings because that sauce with the wings would have been amazing. The other 3 sauces were thick and rich. My sweet tea was refreshingly sweet! Very good BBQ overall though it is limited and pricey and worth a visit to downtown Knoxville.

Brisket, spare ribs. Baked beans. Man n cheese and Cole slaw
Bonnie J.

Really great food. Love the ambience and the location. Almost the entire menu is gluten free and it was so amazing, even my husband who doesn't eat gluten free loved it all. The Mac n cheese was the best I've ever had. The Brussels are glorious and the fried pickles are the best ever. Truly great food.

Bennette I.

After exploring downtown Knoxville we needed some food to recharge and chose The Humble Hog for lunch. We ordered: the ribs, delicious flavor but small portion, the special chicken wings, lively toppings and flavor profile. The salad was light and refreshing with the most amazing vinaigrette, the hush puppies were extra hot (temperature) and perfectly crispy on the outside and moist on the inside. The Reuben and Pulled Pork sandwich - the pulled pork was good (I'd give it a 3) but the Reuben was the star. The banana pudding was also yummy but lacked a crunch of a cookie!! The staff were helpful and knowledgeable, super positive! Plenty of seats available and no wait to be seated.

Brisket with coleslaw, burnt ends, and lobster hush puppies

Food and staff were amazing! Our server went into detail on the menu and gave perfect recommendations. We will definitely be back!

Macaroni and cheese
Elizabeth H.

Super nice place to grab a bite. We had burnt ends, and macaroni and cheese. The meet was tender and flavorful, the Mac and cheese was creamy and cheesy. I liked the quality of the cheese. The service was super friendly, and the atmosphere was fun. We had a great time and will be back!

Sauté green beans with pecans, fried chicken livers, chipotle, mac & cheese, fried smoked bologna, sandwich, pork, Cracklins, and pit beans
Sandra S.

I came across the review for the humble hog online and we made a stop and try some of the unique menu items. Did not disappoint. The staff was very friendly. They had a full bar and the food was amazing. Everything we had was perfect! located on the unique Gay Street. It was just a short walk to more stores, bars and restaurants. Super glad we stopped in here. Definitely will be going back to try the sticky ribs and the Reuben. Great experience!

Pork rinds with their dry rub seasoning.  SO GOOD!

Humble hog has great food. Their dry rub is fantastic. Smoked wings are perfectly done. Burnt ends were delicious & they did the sides right too, which is normally lacking in most bbq places. So much flavor. Also, the banana pudding is something special! They use some sort of spice cake, which really levels up this dessert. The service is excellent, food comes out extremely fast! The owner is such a nice, down to earth guy, who really seems to love what he does. Highly recommend!

Bahn mi meat over grits with greens and a pickled egg.  Such a wonderful blend of flavors.
W D.

The contrast of the grits with the bahn mi meat was perfect. And the additional greens and pickled egg...exciting flavors.

Wings and slaw

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4 months ago

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23 days ago

A little in the pricey side but the food & beer are both very tasty & worth it. Will come back next time in Knoxville.

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2 months ago

Was not able to really try their food since they don't start serving dinner till 4 pm

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Business owner information

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Ben G.

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1 year ago

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1 year ago

Laid back vibe with great food and friendly service. Save room for the banana pudding!

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3 years ago

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Ask the Community - The Humble Hog

How close is parking. Is parking free?

You cannot park in the (private) lot across the street, but there are phone-to-park spaces on the street outside. There is also a public pay parking lot on the street behind the restaurant (down some stairs from the street); rates unknown.… 

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Lloyd's Barbecue - Brisket tacos for taco Tuesday!!

Lloyd's Barbecue

4.4(45 reviews)
10.4 mi
•$$

Oh, my goodness this place is SO GOOD. I tried their food truck for the first time at the Monroe…read moreFarmer's Market and I am hooked. It's gonna be a great summer if they keep coming back. I got "The Koy" which is a rice bowl with a choice of 1 meat, coleslaw, and a creamy siracha dressing. I already want to order it again, it was so good. My wife got "The Gomer" which is a little more what you'd expect for BBQ, a meat choice + coleslaw and topped over mac n cheese. It was also super good. Thanks so much for coming out to Monroe, Lloyd's! You are welcome anytime! Better than basically any of the other local BBQ joints by far.

I'd really like to see more good BBW joints in the Seattle area. This isn't one of them…read more This mobile trailer is found at various locations around Snohomish County and at its base near the Reptile Zoo just outside of Monroe. The calendar is on the web page. But why chase bad BBQ. This wood pellet (Traeger) grill smoked BBQ is dry. The smoke flavor is light to the point of being almost non-existent. The rub is okay, but when a brisket is this dry it's just not worth eating. The other meats are okay. The pork is probably the best thing, and it's just good not great. The ribs were okay too. The sides are about the only reason this has two stars instead of one. The mac and cheese is tasty and well made. The beans are good. Look, I don't write any reviews less than three stars and few less than four stars unless I have visited a place multiple times. Any place can have an off day, and I hate giving lower reviews to small businesses. But this is just NOT good BBQ. And, yes, I know a bit about BBQ, with deep roots in Texas, North Carolina, Georgia, and Italy. I've cooked many briskets. Many. With wood. Cooked many pork butts and ribs. Tons. And so has my family (I have two relatives in the Dallas area who cater BBQ). So, this is not an area where I have no experience. Oh, and don't snicker at Italy in the list. How did your whole goat cooked in a dirt pit turn out? How about that whole pig you cooked? Yeah. Thought so. Sorry, Lloyd's. This is not great stuff. Dang. I wish it were.

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Oakwood BBQ - Food truck

Oakwood BBQ

4.5(13 reviews)
0.4 mi

I've noticed since moving to Tennessee that most of the bbq places I've been to do not know how to…read morecook a true brisket. I will say I was spoiled with amazing bbq in Texas before moving here! I came across Oakwood BBQ food truck when we stopped at Southside Garage for a few beers. I love food trucks because I always feel like they elevate food typically more then a normal restaurant. I ended up getting some sliced brisket with elotes (Mexican street corn) and coleslaw. I took one bite of the brisket and I literally thought I was back in Texas. I ended up going back up to the window and talking to the employees working and letting them know how great it was. He informed me that the owner is actually from Texas so it makes since he knows how to execute a brisket well. The elotes was good, I've never had it with jalapeños it was different but I wasn't mad about it. I've been to a lot of different restaurants around the area that chop up their coleslaw very finely where it's kind of like a mush which I'm not a fan of, has a weird texture. I like that they keep it the true way. I ended up buying the rest of their brisket they had on hand, I loved it so much!

After a 7-mile river paddle, we popped over to the Southside Garage because we were famished &…read morewanted a nice cold beer to offset the heat. You scan & order online & you'll get a text when your food is up. Mr T & I split a two meat meal -brisket & pulled pork, with a dude of Mexican street corn & the Mexican slaw. Loved the fresh jalapeños on top of the slaw..it was crispy & fresh with just the right amount of slaw dressing. I hate when they drench it in too much sauce. The brisket was fall-apart, melt-in your-mouth meaty goodness. Corn was tasty & id have it again, but nothing is rave over. Definitely try the spicy deviled eggs. Nobody makes deviled eggs is good as momma T, but these are awesome. And spicy! Will hit Oakwood up again soon!

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Oakwood BBQ - Rib plate w/ loaded potato salad

Rib plate w/ loaded potato salad

Oakwood BBQ - Mexican Street Corn

Mexican Street Corn

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The Humble Hog - bbq - Updated October 2026

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