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The Humble Hog

4.3 (96 reviews)
Closed • 12:00 pm - 9:00 PM

The Humble Hog Photos

Business Info

THE HUMBLE HOG ATMOSPHERE

What's the vibe?
Casual
Trendy
Dogs allowed
Good for groups

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Recommended Reviews - The Humble Hog

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Reviews With Photos

Jared M.

Back for a return visit and happy to report it was better than last time - food came out hot and to order, the staff was quick on service and nice, and the inside was clean. They worked with us to get the food timely before a show - always a plus in my book. Will be back.

Caroline S.

Something the note is they have separate lunch menu & dinner menus. I've seen other people talk about this place and I was looking forward to trying specific menu items. I got the sticky ribs and chipotle Mac and cheese! Both were delicious. My friend and I got there right at 12 and there was a crowd waiting to come in. One waitress was working in the entire place and she was doing well attending to everyone. 10/10

Mac and cheese
Candi M.

We had a reservation and were seated promptly. Checked out the menu before we booked and it looked good. Interior reminiscent of a modern BBQ joint. We ordered local beers as we were sitting right beside the draft list. Took a while to get them and we were sitting right by the bar. We ordered the lobster hush puppies to start. They didn't show up. We got our entrees and still no starter. I had the pulled pork on the corn pones (even though the menu said Brioche bun). The corn pones had no flavor so I just ended up eating the pork which required a lot of the table BBQ sauce to make it palatable. The chipotle sauce was delightful so try that! My husband had the brisket, which was mediocre. We finally got the hush puppies for dessert. They were hot and crunchy when they came out but the dipping sauce was blah and was there any lobster? I hate to leave a negative review but I would not return to this restaurant. They did readily admit they had staff shortages.

Pulled pork sandwich and Chipotle mac and cheese
Rhett B.

I was on the hunt for BBQ on a Sunday on Knoxville. It was pretty tough as several BBQ joints are closed on a Sunday. That led me to The Humble Hog. First of all, be prepared to search for parking but I found a parking garage about a block away. I walked in and was greeted by a very friendly bartender who made a good bit of conversation with me. I appreciated that and he recommended the wings. I wish I had taken him up on the wings. More on that in a moment. I felt like pulled pork though so I went with the sandwich and Chipotle mac and cheese. The pulled pork was tender, seasoned well, and went well with all the sauces. I never had Chipotle mac and cheese as it was a little spicy but oh so creamy and cheesy! There are 4 sauces - 3 on the table that are tomato base (mild, Chipotle, and Habanero) and the Alabama white you have to request. The Alabama White was my favorite as it was very black peppery. And that is why I should have taken the bartender up on the wings because that sauce with the wings would have been amazing. The other 3 sauces were thick and rich. My sweet tea was refreshingly sweet! Very good BBQ overall though it is limited and pricey and worth a visit to downtown Knoxville.

Brisket, spare ribs. Baked beans. Man n cheese and Cole slaw
Bonnie J.

Really great food. Love the ambience and the location. Almost the entire menu is gluten free and it was so amazing, even my husband who doesn't eat gluten free loved it all. The Mac n cheese was the best I've ever had. The Brussels are glorious and the fried pickles are the best ever. Truly great food.

Bennette I.

After exploring downtown Knoxville we needed some food to recharge and chose The Humble Hog for lunch. We ordered: the ribs, delicious flavor but small portion, the special chicken wings, lively toppings and flavor profile. The salad was light and refreshing with the most amazing vinaigrette, the hush puppies were extra hot (temperature) and perfectly crispy on the outside and moist on the inside. The Reuben and Pulled Pork sandwich - the pulled pork was good (I'd give it a 3) but the Reuben was the star. The banana pudding was also yummy but lacked a crunch of a cookie!! The staff were helpful and knowledgeable, super positive! Plenty of seats available and no wait to be seated.

Brisket with coleslaw, burnt ends, and lobster hush puppies

Food and staff were amazing! Our server went into detail on the menu and gave perfect recommendations. We will definitely be back!

Macaroni and cheese
Elizabeth H.

Super nice place to grab a bite. We had burnt ends, and macaroni and cheese. The meet was tender and flavorful, the Mac and cheese was creamy and cheesy. I liked the quality of the cheese. The service was super friendly, and the atmosphere was fun. We had a great time and will be back!

Sauté green beans with pecans, fried chicken livers, chipotle, mac & cheese, fried smoked bologna, sandwich, pork, Cracklins, and pit beans
Sandra S.

I came across the review for the humble hog online and we made a stop and try some of the unique menu items. Did not disappoint. The staff was very friendly. They had a full bar and the food was amazing. Everything we had was perfect! located on the unique Gay Street. It was just a short walk to more stores, bars and restaurants. Super glad we stopped in here. Definitely will be going back to try the sticky ribs and the Reuben. Great experience!

Pork rinds with their dry rub seasoning.  SO GOOD!

Humble hog has great food. Their dry rub is fantastic. Smoked wings are perfectly done. Burnt ends were delicious & they did the sides right too, which is normally lacking in most bbq places. So much flavor. Also, the banana pudding is something special! They use some sort of spice cake, which really levels up this dessert. The service is excellent, food comes out extremely fast! The owner is such a nice, down to earth guy, who really seems to love what he does. Highly recommend!

Bahn mi meat over grits with greens and a pickled egg.  Such a wonderful blend of flavors.
W D.

The contrast of the grits with the bahn mi meat was perfect. And the additional greens and pickled egg...exciting flavors.

Wings and slaw

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A little in the pricey side but the food & beer are both very tasty & worth it. Will come back next time in Knoxville.

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2 months ago

Was not able to really try their food since they don't start serving dinner till 4 pm

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Ben G.

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1 year ago

Laid back vibe with great food and friendly service. Save room for the banana pudding!

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3 years ago

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Ask the Community - The Humble Hog

How close is parking. Is parking free?

You cannot park in the (private) lot across the street, but there are phone-to-park spaces on the street outside. There is also a public pay parking lot on the street behind the restaurant (down some stairs from the street); rates unknown.… 

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This restaurant was fantastic - the decorations, the service, the food, the cocktail menu - all…read more10/10. My wife and I spent an evening at the Marlowe and they were very accommodating as our reservation had fallen out of the system (probably due to my own user error) but as I mentioned they found a table for us and made sure we didn't miss our chance to partake in their phenomenal menu. I had the fall fashion which is their take on an old fashioned and it was terrific and the Rye whiskey played nicely with the amaretto. My wife had some sort of Sicilian wine cocktail that was advertised as brighter and better mimosa and they nailed the description. It was an elevated mimosa that was light, refreshing and bubbly. We started with the wedge salad and potato croquettes. The salad was as phenomenal, the bacon adding the right smoky and savory flavor and the dressings paired well with the fresh crisp lettuce. I was slightly disappointed we didn't have heirloom tomatoes as they were advertised and instead used grape / cherry tomatoes (the menu listing mentioned heirloom and I'm a tomato snob). The Gorgonzola wasn't overpowering and paired really well with the balsamic. The potato croquettes needed a little more seasoning or salt and were somewhat bland but the presentation was terrific and they were cooked perfectly. It might have been the bacon aioli but it just needed a little more zip. For mains my wife went with the Bouillabaisse and asked if she could add a bit of the house made fettuccine to which the chef was very accommodating in making the addition. With wonderful seasoning and an abundant amount of shrimp, scallop, salmon and mussels she couldn't finish her serving. This dish was fragrant and cooked to perfection. I had the filet and it was also amazing. Cooked a perfect medium rare and held amazing flavor. It was a solid and good sized filet that was definitely the star the show. The asparagus was grilled perfectly and seasoned wonderfully. The confit beet was amazing and held terrific flavoring and lended to the beautiful presentation and plating. We really wanted to try the crème brûlée as it looked amazing but we didn't save any room. The service was beyond terrific and Anthony took great care of us from start to finish. We watched the Chef oversee the kitchen and he didn't let a single plate pass through that kitchen without his terrific attention to detail. Overall this restaurant stood out heads and shoulders above other restaurants of similar type and it immediately jumps to the top of the list for fine dining in the Knoxville area. I can't wait to recommend this place to friends and family and this is the first time I wish I could give six stars!

Beautiful interior and excellent service! I wish the menu was a bit more expansive or rotated items…read moremore frequently but it's always nice. The wine selection is amazing and the live music never misses!

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Red Oak Bistro - Smoked Salmon Bruschetta

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1000000/10 I'm…read morehonestly devastated we can't come back tonight before we leave to go back home tomorrow. They are closed tonight. However, our dinner last night was incredible! You need reservations; if you don't have them, you risk getting turned away. It's a husband and wife running the entire place. No extra help. They want you to stay and relax and enjoy everything. We only stayed 90 minutes and they tried to get us to stay longer. Like all the reviews say, it's a very European experience. We've never experienced anything like it. We started with an old fashioned and a margarita from the daily cocktail menu. Olga welcomed us with a hug and took us to our table. She didn't stay out long because she is the chef! But it was still cool to interact with her in the beginning. Both her and her husband made us feel like family. It started pouring and he walked outside with an umbrella and held it for 2 girls at the bar. I thought that was super sweet. We ordered the salmon roe caviar and it was divine. Our second course was the oyster flatbread and I ended up being sad I was sharing it. It was that good!!!!! We were pretty full at this point after a couple more drinks. They were really busy too, so we decided to go ahead and get the check. It started raining right after we got our check, so we ended up getting one more drink to wait it out. We had the best time and can't wait to come back!

Simply stated, I cannot give this place enough stars. My girlfriend and I will talk about the Red…read moreOak Bistro - and our time spent there - for years to come. While we were walking the Arts and Crafts Loop near Gatlinburg (I HIGHLY recommend this as well), we noticed this wonderful-looking restaurant nestled away in the green forested hills across the street. We opted to come back here for dinner on our last night in the Great Smokey Mountains. Sooooo glad we did! Owned and operated by a European couple, the Red Oak has the ambiance of a quaint European restaurant that one would find tucked away in the Alps. While the inside atmosphere is wonderful, we chose to sit outside to enjoy the very quiet and beautiful forested hills of Gatlinburg. Service was incredible and very European - they told us they would not bother us unless we asked for something and that the table was ours for the evening. Yep...we stayed there for three hours, sipping our wine and trying various dishes of exquisite flavor. I'd like to say try this or try that, but to be honest: all the dishes we tried were absolutely phenomenal. We cannot wait to try this place again!

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Red Oak Bistro - Flatbread smoked oysters, soooo good!

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4.4(401 reviews)
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As a local content creator here in Gatlinburg The Gatlinburg Hussey on Facebook YouTube IG, I tell…read moreall of my subscribers to visit here!! Its off highway 321, locally owned and the vibe is very nice! . The locals like to visit too

My wife and I came here for a romantic dinner on our vacation, and we generally had a good time…read more First, we didn't have a reservation, but we didn't think it'd be much of an issue since we were coming on a weekday night. Bad assumption! We almost had to sit at the bar (which would have been OK, but we kind of wanted more privacy) but the hostess found us a high-top table. We had to drive up a big hill to get to the restaurant, so I assume the view outside is super nice, but we sat indoors to get away from the heat :) In general, our server did an OK job, but I do think she could have checked on us a little more, and the service felt quite slow. Our meal started with some complimentary spoonbread (which was pretty tasty!) and a Dylan cocktail for me, which took forever to come out. The Dylan was not really my cup of tea, it turns out - I guess I'm just a beer drinker at heart :) My wife got the Caesar salad for an appetizer and then we split the Beef Wellington for a shared entree. I sampled my wife's Caesar and it was very tasty! The Beef Wellington also took a long time to come out, but the wait was worth it, as it was very good! The beef was cooked medium rare as expected and the pastry was tasty. For our side, we chose broccolini and it was seasoned well. Despite the service hiccups, we had a good experience here. I would definitely consider coming back, and I'd recommend the Greenbrier to others.

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Front lobby fireplace

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The Humble Hog - bbq - Updated October 2026

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