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    Oliver Royale

    4.1 (352 reviews)
    Open • 10:00 am - 2:00 pm, 4:00 PM - 10:00 PM

    Oliver Royale Photos

    Business Info

    OLIVER ROYALE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Oliver Royale

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    Confit short rib Benedict
    Robyn W.

    This spot had been on my "to try" list for a while, so when my girlfriend came into town for the weekend, we finally locked in brunch reservations. We showed up to a pretty quiet dining room -- early birds, apparently -- but wow, the space itself did not disappoint. Even with our reservation, we couldn't resist grabbing seats at the bar instead; whoever designed this place has serious taste. As the minutes ticked by, it filled in nicely, and the energy picked right up with it. Our bartender was an absolute delight -- attentive, curious about our weekend plans, and full of good suggestions. She also didn't hold back the intended side-eye when we ordered a second round of "Judge Me Not"s. Fair, honestly. We all had a good laugh! Food-wise, my girlfriend went with the croissant sandwich (no meat), and I got the Confit Short Rib Benedict. Both were solid, though the sandwich felt like something you could find at any brunch spot. The short rib Benedict, on the other hand, was a genuinely interesting twist on the classic. They warned me the salsa roja had some heat, because of course they assume TN folks can't handle spice. But, after tasting it, I asked for extra, and let's just say it surprised them. Babe, that wasn't hot, and there was barely enough to taste in the first place. Glad I asked for more, though -- it really brought the dish together. Overall, a great experience and this one's staying on my list. Already looking forward to bringing my boyfriend next time!

    Avocado toast without salmon
    Katie G.

    We had a nice time at brunch at Oliver Royale. My MIL is hard to please but really enjoyed the avocado toast. It did take a very long time for our drinks and food to arrive - 45-60 minutes. I also wish there were more vegan options - nothing is marked as vegan and I did not get a clear answer when I asked about vegan options. I had the avocado toast without salmon and hopefully it was actually vegan - they also didn't add anything and cost remained the same. It's a really nice setting though and cool place to visit. Overall, would recommend but please add more vegan options!!!

    Farmstand Rigatoni
    Dave H.

    We had an excellent dinner at Oliver Royale. The service was outstanding from start to finish. Our server did a great job helping us narrow down the menu and made recommendations that proved spot on. We started with the Summer Brussels, which were packed with flavor and perfectly tender. We also ordered the Burrata and Tomato Salad, Blackened Redfish, and Farmstand Rigatoni. The freshness of the ingredients really stood out throughout the meal. The tomatoes were sliced thick and tasted like they had just come off the vine. The fresh pasta paired beautifully with the seasonal vegetables, and the blackened redfish was cooked perfectly. Combined with the étouffée sauce, peppers, and vegetables, every bite of the fish was balanced and full of flavor. We enjoyed sitting on the patio overlooking Market Square, which made for a perfect evening of people-watching. Great food, excellent service, and a wonderful atmosphere. Highly recommend.

    Blackened Redfin
    Nathan K.

    Good food and friendly staff. Got the Mediterranean salad and the Redfin blackened dinner. Overall the flavors were fantastic.

    Zucchini fritters, daikon + carrot kimchee, miso aioli, scallions, herbed infused olive oil, frisée, micro radish sprouts
    Kim V.

    Still amazing, just wanted to leave a follow up review since I've been back a couple more times. The ambiance, the service, the menu are all absolutely fantastic. It's my favorite spot in Knoxville for date night. The food is so creative and delicious - I literally dream about their tuna sashimi pizza! My husband gets their petite filet every time we visit and he has never been disappointed. A must try if you haven't, and a place worth coming back to.

    Sous Vide Swordfish
    Valerie W.

    Overall, perfectly fine restaurant. Came on a Wednesday for dinner with a friend. We ordered the brussel sprouts as an appetizer which were a 4. Good enough to order again but not the best I've ever had. For our meals, I ordered the swordfish and she had the pasta bolognese. The swordfish was under cooked so they had to cook me a new one which they cut up (per my request) to make sure it was properly cooked. By the time it was done, my friend was already done with her pasta. She seemed to enjoy it. We each ordered dessert. I had the pear dessert which was probably the best part of the meal. I had considered ordering one of the pasta dishes (rigatoni) since they make the pasta themselves but the one I was looking at was the only one they do not make in house. Would be willing to try again next time in town but not top of my list.

    Kale and Sweet potato salad with grilled chicken
    Jordan A.

    So good!! Service was great, drinks were tasty and this salad was amazing!! Good amount of gf actions as well. On the pricier side but overall very cute place and worth the money in my opinion. Would go back soon!

    Lindsey H.

    Amazing service, the food was absolutely delicious and the ambiance was perfection. The entire experience was fabulous. Perfect for celebrations and for a fancy night out!

    Ramen bowl

    Food was very good , they have an extensive menu, including a unique brunch menu.Service was good too and the restaurant setting was quaint. Located in Market Square which is another plus. Fun spot with restaurants and shops.

    Confit Short Rib Eggs Benedict
    Lan Anh V.

    This review only pertains to their brunch. In general, we had a very meh experience. For a restaurant in a beautiful hotel of downtown Knoxville, we weren't impressed. The interior itself is beautiful and the service was fine, but the food unfortunately did not meet our expectations. We ordered monkey bread for the table. The outside of the bread was warm and covered in the caramel pecan sauce, but the center was very dry and cold. I could feel a clear temperature difference from the outside compared to the inside which tells me that the bread was probably old and was unevenly reheated. My fiancé ordered the Oliver Breakfast. His eggs were overcooked. Scrambled eggs should be fluffy and smooth, not firm and rubbery. We liked the hash. I ordered the Confit Short Rib Benedict which also missed the mark. The poached eggs were overdone. When I cut into them, there was no runny yolk at all. They were bordering between soft and hard boiled. The hollandaise was bland. The short rib itself was the only good part of it. Our other family members ordered the Royale Smash Burger and the Smoked Turkey Croissant which they did enjoy, but burgers and sandwiches aren't hard to make. The fries were good. I would guess from other reviews and pictures that the dinner menu is considerably better. Skip their brunch, go for dinner.

    Breakfast potatoes

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    1 year ago

    I enjoyed my breakfast here and the atmosphere! The server was very nice and attentive. The food was tasty!

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    SmashCity - Knoxville

    4.5(121 reviews)
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    Headed to a Smokies game, we chose to stop into SmashCity for a pregame burger…read more The service and burger came up quickly. I opted for the truffle smash and large fry. My buddy opted for the Spicy Smash. The burgers were mmmmmmmmmm mmmmmmmm great, Juicy and the bun held up. Fries were fresh and would like to see maybe a topping or poutine option for them. Cool spot to get some AC and great burger before a Smokies game or a night in the old City.

    We already had 250 miles under our belt for the day. 4 more hours to home. I was sick of fast food…read moreand we were making good time so we decided to venture off the road, but just a little. SmashCity wasn't far off of the interstate, it had good ratings and although we'd been eating burgers and fries quite a bit on this roadtrip, a good burger and fries really sounded good. All of the reviews were right on - this was absolutely NOT fast food - it was fast, really fast, but the speed was just bonus. As we usually do, we split. We chose the Carolina BBQ smash. The burgers were juicy - if you're not careful, I guarantee you'll be wearing it. Two critiques, it definitely needed more sauce - I just added some of the SmashCity sauce from our fries and it worked but I really would have liked to have had more BBQ sauce. Second, the fried onions were quite burned. I pulled off most of them. The hand cut fries were piping hot, just the right amount of greasy and seasoned perfectly. Splitting the burger was a good call - I'd never have eaten the whole thing myself. The burger and fries were just over $20. When you consider a Big Mac meal at that clown place is $14, SmashCity is almost a bargain. Paul, the owner was like the energizer bunny - he was everywhere at once. Personality oozed from his pores. Make sure you tell him Sue said hi! (He won't remember me but just say hi anyway!) Now I wouldn't say SmashCity has the best burgers - that award goes to our friend Jerry. He makes a pretty mean smash burger on the blackstone. If you have an extra half hour, skip the fast food burger joints, get off that highway, and go let Paul fill your belly for the rest of your trip! You'll appreciate it!

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    Oliver Royale - newamerican - Updated October 2026

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