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    Oliver Royale

    4.1 (352 reviews)
    Closed • 10:00 am - 2:00 pm, 4:00 PM - 10:00 PM

    Oliver Royale Photos

    Business Info

    OLIVER ROYALE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Oliver Royale

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    Confit short rib Benedict
    Robyn W.

    This spot had been on my "to try" list for a while, so when my girlfriend came into town for the weekend, we finally locked in brunch reservations. We showed up to a pretty quiet dining room -- early birds, apparently -- but wow, the space itself did not disappoint. Even with our reservation, we couldn't resist grabbing seats at the bar instead; whoever designed this place has serious taste. As the minutes ticked by, it filled in nicely, and the energy picked right up with it. Our bartender was an absolute delight -- attentive, curious about our weekend plans, and full of good suggestions. She also didn't hold back the intended side-eye when we ordered a second round of "Judge Me Not"s. Fair, honestly. We all had a good laugh! Food-wise, my girlfriend went with the croissant sandwich (no meat), and I got the Confit Short Rib Benedict. Both were solid, though the sandwich felt like something you could find at any brunch spot. The short rib Benedict, on the other hand, was a genuinely interesting twist on the classic. They warned me the salsa roja had some heat, because of course they assume TN folks can't handle spice. But, after tasting it, I asked for extra, and let's just say it surprised them. Babe, that wasn't hot, and there was barely enough to taste in the first place. Glad I asked for more, though -- it really brought the dish together. Overall, a great experience and this one's staying on my list. Already looking forward to bringing my boyfriend next time!

    Avocado toast without salmon
    Katie G.

    We had a nice time at brunch at Oliver Royale. My MIL is hard to please but really enjoyed the avocado toast. It did take a very long time for our drinks and food to arrive - 45-60 minutes. I also wish there were more vegan options - nothing is marked as vegan and I did not get a clear answer when I asked about vegan options. I had the avocado toast without salmon and hopefully it was actually vegan - they also didn't add anything and cost remained the same. It's a really nice setting though and cool place to visit. Overall, would recommend but please add more vegan options!!!

    Farmstand Rigatoni
    Dave H.

    We had an excellent dinner at Oliver Royale. The service was outstanding from start to finish. Our server did a great job helping us narrow down the menu and made recommendations that proved spot on. We started with the Summer Brussels, which were packed with flavor and perfectly tender. We also ordered the Burrata and Tomato Salad, Blackened Redfish, and Farmstand Rigatoni. The freshness of the ingredients really stood out throughout the meal. The tomatoes were sliced thick and tasted like they had just come off the vine. The fresh pasta paired beautifully with the seasonal vegetables, and the blackened redfish was cooked perfectly. Combined with the étouffée sauce, peppers, and vegetables, every bite of the fish was balanced and full of flavor. We enjoyed sitting on the patio overlooking Market Square, which made for a perfect evening of people-watching. Great food, excellent service, and a wonderful atmosphere. Highly recommend.

    Blackened Redfin
    Nathan K.

    Good food and friendly staff. Got the Mediterranean salad and the Redfin blackened dinner. Overall the flavors were fantastic.

    Zucchini fritters, daikon + carrot kimchee, miso aioli, scallions, herbed infused olive oil, frisée, micro radish sprouts
    Kim V.

    Still amazing, just wanted to leave a follow up review since I've been back a couple more times. The ambiance, the service, the menu are all absolutely fantastic. It's my favorite spot in Knoxville for date night. The food is so creative and delicious - I literally dream about their tuna sashimi pizza! My husband gets their petite filet every time we visit and he has never been disappointed. A must try if you haven't, and a place worth coming back to.

    Sous Vide Swordfish
    Valerie W.

    Overall, perfectly fine restaurant. Came on a Wednesday for dinner with a friend. We ordered the brussel sprouts as an appetizer which were a 4. Good enough to order again but not the best I've ever had. For our meals, I ordered the swordfish and she had the pasta bolognese. The swordfish was under cooked so they had to cook me a new one which they cut up (per my request) to make sure it was properly cooked. By the time it was done, my friend was already done with her pasta. She seemed to enjoy it. We each ordered dessert. I had the pear dessert which was probably the best part of the meal. I had considered ordering one of the pasta dishes (rigatoni) since they make the pasta themselves but the one I was looking at was the only one they do not make in house. Would be willing to try again next time in town but not top of my list.

    Kale and Sweet potato salad with grilled chicken
    Jordan A.

    So good!! Service was great, drinks were tasty and this salad was amazing!! Good amount of gf actions as well. On the pricier side but overall very cute place and worth the money in my opinion. Would go back soon!

    Lindsey H.

    Amazing service, the food was absolutely delicious and the ambiance was perfection. The entire experience was fabulous. Perfect for celebrations and for a fancy night out!

    Ramen bowl

    Food was very good , they have an extensive menu, including a unique brunch menu.Service was good too and the restaurant setting was quaint. Located in Market Square which is another plus. Fun spot with restaurants and shops.

    Confit Short Rib Eggs Benedict
    Lan Anh V.

    This review only pertains to their brunch. In general, we had a very meh experience. For a restaurant in a beautiful hotel of downtown Knoxville, we weren't impressed. The interior itself is beautiful and the service was fine, but the food unfortunately did not meet our expectations. We ordered monkey bread for the table. The outside of the bread was warm and covered in the caramel pecan sauce, but the center was very dry and cold. I could feel a clear temperature difference from the outside compared to the inside which tells me that the bread was probably old and was unevenly reheated. My fiancé ordered the Oliver Breakfast. His eggs were overcooked. Scrambled eggs should be fluffy and smooth, not firm and rubbery. We liked the hash. I ordered the Confit Short Rib Benedict which also missed the mark. The poached eggs were overdone. When I cut into them, there was no runny yolk at all. They were bordering between soft and hard boiled. The hollandaise was bland. The short rib itself was the only good part of it. Our other family members ordered the Royale Smash Burger and the Smoked Turkey Croissant which they did enjoy, but burgers and sandwiches aren't hard to make. The fries were good. I would guess from other reviews and pictures that the dinner menu is considerably better. Skip their brunch, go for dinner.

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    I enjoyed my breakfast here and the atmosphere! The server was very nice and attentive. The food was tasty!

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    Not Watson's kitchen + Bar - Philly Cheesesteak Rolls

    Not Watson's kitchen + Bar

    4.3(793 reviews)
    0.0 mi
    •$$

    We were in Knoxville for the weekend and wanted something different. The highest rated restaurants…read morewere, for the most part, located in Knoxville's Old Market Square. When we looked at Not Watson's menu and saw scallops, Philly-steak eggrolls along with calamari for starters, we were hooked. After parking in the garage very close to the Square, we walked in around 4:15. The restaurant was already full and bustling. Luckily, we were seated quickly by a welcoming host. The inside of the restaurant is cool, dark and inviting. The store is not a dive but has a pleasant character about it that makes the experience very cool. Should you come during dinner hours, plan on a wait. Nathaniel was our waiter and he was great. He was knowledgeable about the menu and gave us a little requested guidance on what was on the menu. We started off with buffalo wings and corn ribs for appetizers. We ordered the Philly steak eggrolls, tater tots, and fish and chips for entree's. The corn ribs were unique and original. They take a piece of corn, quarter it and then fry the pieces-they were delicious!! Oh, as Nathaniel helpfully noted, this appetizer could feed four people easily. The wings were juicy and meaty. The egg-rolls were first rate. My wife and I split that as an entree. Between the corn and egg-rolls, we had plenty of food. The tater tots were good but took a backseat to the delicious corn and egg-rolls. I didn't forget about the fish and chips...my son ordered that and he loved them! I had a bite and they were some of the best fish I have had. We recently had fish and chips in the Mayfair area of London and this fish was every bit as good as that fish. The batter was very good- not a beer batter but awesome nonetheless. And the portions? Huge!! Whatever food you like, come hungry because there is no shortage of it! We didn't have any dessert simply because we were stuffed and there was plenty left over. Overall, it was a great dinner in a cool place with a great waiter. Next time you're in downtown Knoxville, don't miss Not Watson's Kitchen & Bar. Thanks, Not Watson's!!!

    This place was awesome! We visited Knoxville, and was looking for a restaurant to enjoy a lunch! it…read morewas also the World Cup day which made it even more exciting! Definitely kid friendly! The food was incredible! The weight staff was awesome! They definitely have TVs everywhere if you're wanting to watch something specific! The corn ribs were amazing!! One of the Best silky smooth Philly cheese steaks, I've ever had!!!

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    The Drawing Room

    The Drawing Room

    4.4(21 reviews)
    0.3 mi

    The Drawing Room is a very classy lounge inside the Tennessean Hotel in downtown Knoxville. It is a…read moreplace to relax, chill, and contemplate the day. Once you settle in, you feel like this space could be anywhere. You could be in Knoxville just as easily as Nashville, New York, or Washington, DC. It carries that cosmopolitan type of feel. I highly recommend a visit just to unwind and relax. Don't walk here, run here.

    We really wanted to love The Drawing Room, especially given its reputation and price point, but…read moreunfortunately this was one of the most disappointing dining experiences we've had in a long time. The evening started with a small issue that was handled perfectly well: I ordered a glass of sparkling wine, and our server came back to let me know they were out. She offered me a taste of another option, I liked it, and happily ordered that instead. No problem at all. Unfortunately, things went downhill from there. We ordered the arancili appp, which took a very long time to arrive. There were three pieces for the three of us, which was fine, but they were dry and just not particularly good. For dinner, my daughter and I shared the tenderloin and my husband ordered the burger. Our entrées arrived approximately an hour and a half after we ordered them. The tenderloin was cold. The asparagus was cold. The potatoes were cold. My husband's burger itself was actually good, but his fries were also cold. We had also ordered a side of truffle fries, which didn't arrive until roughly 20 minutes after the rest of our meal. Ironically, the flavor of the truffle fries was excellent--but again, they seemed like they had been sitting for far too long. That was the frustrating part of the entire experience: there were clearly some good flavors coming out of the kitchen, but the timing and execution were so poor that we couldn't enjoy them. I honestly couldn't tell whether the problem was the kitchen, staffing, service timing, or communication between the kitchen and dining room. The entire meal took about two hours, despite being a very straightforward dinner for three people. There was also a strange issue with the atmosphere. We were seated along the windows, and once the sun went down, our section became incredibly dark. There appeared to be lighting in the center of the dining room, but virtually none over the tables around the perimeter. We were essentially eating in the dark by the end of dinner. I actually felt bad for our server because it seemed like some of these issues were outside of her control, which made deciding on a gratuity uncomfortable. She was pleasant, but something operationally was clearly not working. For a restaurant at this price point, the experience simply wasn't acceptable. We spent nearly $200 for three people and waited close to two hours for food that was largely served cold. The most disappointing thing is that I think there may be genuinely good food here. Some of the flavors showed real promise. But an expensive restaurant has to be able to get the food from the kitchen to the table hot and in a reasonable amount of time. Unfortunately, based on this experience, I would not return.

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    The Drawing Room - Shaved Brussels salad and added salmon

    Shaved Brussels salad and added salmon

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    The Humble Hog - These chicken livers were snook on the inside, crispy outside so seasoned

    The Humble Hog

    4.3(96 reviews)
    0.1 mi

    Get the smoked wings with no sauce…read more Their rub is a fantastic Nashville hot rub, so sweet and savory with great skin. They had a lot of other great looking things on the menu, but I just kept it simple. Smoked chicken wings is a very underrated barbecue dish. Brisket and pulled pork usually receive all the height, but you can't go wrong with a good smoked wing.

    This is the definition of elevated barbecue. There are a host of options downtown and I believe…read morethis restaurant is from the same folks that did Chivo and Stock and Barrel which are two of my faves here in town. We had been meaning to try Humble Hog as I'm a huge fan of smoked bologna so I was disappointed to find that is only served at lunch. Our server was attentive and super sweet. She made some solid recommendations and we took her up on them. We opted instead for a few small plates and my wife and I shared the brisket. We opened with lobster hush puppies and burnt ends. The burnt ends were terrific, well seasoned, wonderfully smoked and a fair portion size. The hush puppies lacked lobster but were still tasty and cooked made to order. From there we indulged in the chipotle smoke Mac and cheese, brisket and corn pone. The brisket was terrific and tender and well smoked, the Mac and cheese was SUPERB and definitely had a spicy little kick but the corn pone was awful. I understand that it's essentially cornbread pancakes but there was zero flavor and they were almost cold. I was looking forward to these because you don't see them on the menu many places abut they were not good. Cornbread served like this should be made to order and served hot and fresh. We finished with the banana pudding which was excellent and I think the finish the top with marshmallow fluff that they torch to give it a smoky taste. So when you head down to humble hog go at lunch and try the bologna, I bet it's amazing...and skip the corn pone.

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    J C  Holdway - Charcoal Grilled Pork Loin / Tasso Farotto / Grilled Spring Onion / Mole Butter

    J C Holdway

    4.4(275 reviews)
    0.1 mi
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    The food and service are both outstanding. Highly recommended for a date night. I look forward to…read morenext visi.

    Wow. Has to be one of the best places I've ever eaten at. In town for parent's weekend with the son…read moreand chose JC because it had nice reviews. Honestly did not know what to expect. Took our son and two of his dorm mates. All freshmen used to cafeteria food. One said as we sat down, "the food here smells great." Ambiance gets nice scores. Service is top notch. And the food was nothing short of outstanding. We decided to go with the chef special plan. A fixed menu that everyone at the table has to go with to do. Not sure that was going to work with three college guys. But they each picked something that likely stretched what they were used to. Standouts were the starter ribs and oysters. Everyone liked their second choices so no clear winner there as all finished in first place. My wife loved her trout nd I got a taste and had to agree it was terrific. They boys - no shock here - all went for the steak. I did too and can report it was perfectly cooked and wonderfully savory. The peanut butter chocolate dessert was rated the best but I also enjoyed my blue cheese cheesecake. When I say service was impeccable, it was not only due to our waitress who was attentive, informing and fun. But every time dishes were cleared a group of servers appeared like magic and cleared dishes like a well rehearsed ballet. Really enjoyed the experience if you cannot tell by now. Highly recommended.

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    Mimosas - Pigs in the circus

    Mimosas

    3.9(42 reviews)
    0.8 mi

    We really enjoyed this place. Went for dinner-- which was…read morenot crowded at all on this Wednesday. We were a bit concerned at first, but figured it's more known for brunch, after all. And we were a bit early. So, service was excellent, as there were only a few tables seated (by the time we left, there were many more). Waitress was really strong in mentioning specific items and recommendations (although the drink she pushed hardest, she learned after we ordered it that they were out!). Still, we had two good, strong drinks--- one fruity and one a dry martini (with an interesting, totally non-botanical gin, and a very low cost for a well drink these days). For entrees, we got fish and chips and the carbonara. Wife said the fish was very tasty as was the (homemade?) tartar sauce, and malt vinegar provided on the side. I LOVED the carbonara--- very thick, al-dente pasta just coated in the sauce, with a soft-boiled egg on top to mix in and add flavor. It looked small on the plate but was so filling and just tasted lovely. Best carbonara I've had out in a good while. We had a nice toffee brownie covered in ice cream and candied pecans which topped off a wonderful meal. I really would like to go back and try their brunch. But the dinner menu had lots of variety and I'd love trying other dinner items, too. PS, I had worried about parking-- but it's plentiful, free and just steps away from the front door in the covered garage.

    Went to Mimosas in Knoxville for brunch this weekend and I'm officially obsessed. I've been here…read morefor dinner before, but brunch was a whole new experience and absolutely lived up to the hype. We were able to get seated pretty quickly but saw the line forming out the door so know that the earlier the better to get there for brunch. Use the parking garage behind it for parking. First of all -- the cheesy truffle breakfast potatoes deserve their own fan club. We heard about the woman in the kitchen who smashes the potatoes to "get her aggression out," and honestly... you can taste the love. Perfectly crispy, cheesy, and addictive. I did the $20 bottomless mimosas and loved that they kept bringing whatever juice flavors we wanted to pair with them. Plus, they use actual fresh-squeezed orange juice -- you can literally see the giant orange juicing machine behind the bar. Such a fun touch and it really makes a difference. Our server, Caden, was precious. Super friendly, attentive, and honest about the menu. Even if he hadn't personally tried something yet, he still gave thoughtful recommendations and explained what sounded best. The bacon, tomato, and avocado Benedict was INSANELY good and the portions were huge. We also tried the ricotta toast and the fig + butternut squash pairing was unexpectedly amazing. Even the sausage, egg, and cheese biscuit sandwich was incredible and apparently they make their biscuits fresh in house every day. Everything felt fresh, thoughtful, and homemade. Definitely one of the best brunch experiences I've had in Knoxville. Now I know I can have breakfast, lunch or dinner there and it's going to be good :)

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    Oliver Royale - newamerican - Updated October 2026

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