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The Kennedy

4.5 (291 reviews)
Open • 11:00 am - 2:30 AM (Next day)
Updated a few days ago

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THE KENNEDY ATMOSPHERE

What's the vibe?
Upscale
Outdoor seating

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Recommended Reviews - The Kennedy

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Inside
Sasha G.

Kennedy in Knoxville is a whole VIBE! I was on my way out so I did stop in as soon as they opened at 11am. The food was an easy 10/10, dishes fairly priced and worth it. The service was 10/10, and the ambiance? Absolutely to die for! And I have to mention the blueberry margarita -- easily one of the best I've ever had! Great food, great drinks, beautiful atmosphere... Kennedy definitely did not disappoint! Definitely will visit again when back in Knoxville.

Jared M.

Simply put: amazing food, helpful staff, fun vibe inside and good for small groups. I was a sucker for the chicken and carrots and must admit I may have stolen a couple bites off another plate (I asked!). Kidding aside, would recommend a visit and supporting a good option in Knoxville.

Amy D.

We returned to the Kennedy this evening for the 2nd time and were fortunate enough to have Jason waiting on us again! At the recommendation of some friends, we tried a new appi and re-ordered the crispy rice/crab appi which Jason recommended the first time and they were all fabulous. The crispy rice crab appi was as good as we remembered and teh bacon wrapped fig stuffed with goat cheese, served on a plate with a tomato based sauce and pesto was 5/5, great flavor combo! We had the fish special, Wagyu burger (with the onions and aoli) and a cheese burger. The burger at Seasons used to be my favorite, but now the burger here takes 1st place. We opted for some shredded cheese on our fries which was a great addition. One side of fries was not quite as fresh and crispy as the other one, but we didn't finish all of them anyway. The flourless torte was rich and amazing and enough goodness for three of us to share. Jason does a great job of recommending foods and is prompt and attentive We look forward to our next visit at the Kennedy and plan to ask for one of his tables.

Delicious sandwich

Everything about this place was great. The atmosphere, service, food and drinkall fantastic.

Spicy rigatoni with shrimp
Yeva W.

Very nice place. Looks beautiful with a gorgeous bar. Reservations are a must as they usually do not have availability without one. We had the tomatoe burrata and spicy rigatoni. Both were delicious.

Just very solid. Drink pour was good. The hamburger was good but wasn't particularly hot. Good onion rings.

Burger meal
Jose V.

The Kennedy was good, a bit in the pricey side, but overall can't complain. Mostly everyone's plate was good, however, my daughter ordered fillet mignon and was raw , we did asked for it to be pink, however over all, I can't be 100% Baden in me plate. My wife's salmon was hit on the dry side, my burger was good, and my other daughter's place was also good . Service was quick, and the ambiance was set to enjoy with some good quality family . Come check them out, perhaps you will have much better luck than me. I will try them out one more time and re-review them.

Devils on Horseback
Robyn W.

We decided to do a little cocktail hop around downtown on a Saturday night. I had tried walking into The Kennedy before and was turned away--even as a solo guest--so this time I made sure to book reservations. Thankfully, we were able to grab an early seating on short notice. Our waitress was wonderful. She graciously tolerated our delays in ordering due to some emotionally charged conversation, and her sense of humor put us at ease. She even joked that she enjoys a good debate, which made us feel less guilty about our prolonged decision-making. Despite our slow pace, we still managed to get two rounds of drinks in on time! The cocktails were excellently executed. I ordered the Beneath the Olive Tree, essentially a classic vodka martini with blue cheese-stuffed olives. It was perfect--not too dirty, just balanced and flavorful. I had to remind myself to sip and savor. My friend had the Prickly Pear Affair and really enjoyed it as well. For snacks, we shared the Goat Cheese Croquettes, Devils on Horseback, and Truffle Fries. Every dish was delicious and left me wanting just a bit more. Although we moved on to continue our cocktail hop, this experience definitely made me want to return. Until next time--I'll savor the memories (and that martini)!

The wife's cocktail.
Anthony L.

Well, we rolled into Knoxville a little late for happy hour -- which, frankly, should be considered an act of negligence in our household. God knows happy hour is more than a time slot; it's a way of life. But fate, or maybe thirst, led us across the street to a place called The Kennedy. The building looked like it had been around long enough to have some stories of its own, the kind of place where you half expect to find George Washington's initials scratched into a brick somewhere. Inside, the lighting was soft, the vibe relaxed -- like folks who had nowhere to be except exactly where they were. The menu looked fine enough, but then we saw the cocktail list and realized we'd struck liquid gold. They had more seasonal craft concoctions than I've seen since that time my brother Sean decided he was a "mixologist" and nearly burned down the garage. Now, the "TK" Old Fashioned? I swear if heaven has a minibar, that's what'll be on it. And my wife -- bless her sweet soul -- took one sip of something called "Milk and Honey Bath Time" and announced it was the finest thing she'd ever tasted. The only time I'd heard her sound that happy was the day I agreed to buy throw pillows without asking the price. The food was nothing short of remarkable. Her vegetarian pizza was apparently the best she's ever had -- and coming from a woman who once declared lettuce an emotional support vegetable, that's saying something. We parked ourselves at the bar, and I tell you, those three fellas behind it moved like they were in a NASCAR pit crew. Not a wasted motion -- shaking, pouring, wiping, laughing -- all like choreography dreamed up by a bartender who once studied ballet. By the end, we were converts. The Kennedy didn't just give us a meal -- it gave us an experience, the kind that makes you want to come back just to see what happy hour feels like in a place that already seems pretty happy all on its own.

Cheese sauce for Philly on side, so pizza didn't get soggy + 1$ Hot Honey Ranch
Aleksys A.

The Kennedy is really a Knoxville treasure that needs to be protected at all cost. I have gone there on two different occasions and both times it was out of this world delicious. I will start with tonights visit since it is still fresh on my mind and will footnote the first experience. My boyfriend and I had a 7:30pm reservation on a Wednesday, we decided to get there a little early and we walked in at 7:15pm. The place was pretty crowded for a Wednesday, but they had a table ready for us, even though we were early. We were escorted to the back corner to a two top. I was facing a curtain which kind of sucks but that was probably the only negative thing I have to say about my experience. Josh was our server, and we basically knew what we wanted. My boyfriend loved the Pepperoni Hot Honey pizza, so he without even contemplating it, got it this time. I was in between a few things, but I ended up getting the Philly Cheesesteak pizza. I asked Josh about it, and he was honest, and gave a great suggestion to put the cheese sauce on the side (which was my main concern that would make the pizza soggy), I also asked for the Hot Honey Ranch for $1 more. Josh delivered our food and got everything perfect. He checked on us, he cleared the table to make room, and when i finished my drink, he anticipated my needs and got me another soda without me having to ask. That is what makes a great server, anticipating the needs of your customer. All in all, the Philly Cheesesteak pizza was good, but the Pepperoni Hot Honey is undeniably the best. I am glad i tried the Philly, but next time I would definitely get something else. Over all the food was phenomenal (my boyfriend was singing praises to the heavens between each bite, and the entire walk to the car and drive home) the service was excellent, and the ambiance was bustling/ energetic but the lighting soothed the mood. my footnote from our first experience there, service was amazing, great seating upstairs over looking the entire place as well. What I really loved and still think about months later was their Salmon. I am from Florida and am picky with my fish, but that had to be the best salmon (in reality fish) I have ever had in Tennessee (the entire state). They even asked how i wanted it cooked (medium rare) which I don't remember if I have ever had been asked how I wanted my salmon cooked before. it was tender and perfectly cooked, and not chewy/tasteless. 1000/10 will be coming back again.

Bone marrow
Sasha P.

What a fun meal this was! We had a big group (12 people) and they managed our reservation perfectly. One big table with plenty of space for the thousand appetizers, entrees and drinks. Everything was flavorful, fun and fresh. There were some unique combos - the pasta dish was spicy and fun and delish - and we devoured everything. One of our friends did the bone marrow Buffalo Trace bourbon luge and that was just super wild and cool, I've never seen that before. Our server was attentive, got everything perfectly right, never left us waiting or wanting. I was really impressed and surprised - that doesn't seem to be the norm these days. The space itself was pretty big, deceptively big, and we were seated upstairs and away from the main room. It was great for us, as the smaller space was mostly our table and a few other small two tops. Loved it.

Crispy rice cakes with blue crab
Pierce C.

I got spoiled staying at the Hyatt off Gay St. because it's so close to The Kennedy. I went here last year when I was here for work and I had to come check it out again. It's a really well done upscale restaurant and bar. The decor and tall ceilings makes you feel fancy but also casual enough to stop in for a quick bite and a drink. The bartenders have been awesome and have had great charisma. I met a couple new friends there and we decided to order Vegas bombs (which isn't typically on the menu of a craft bar lol) they sorted it out and hooked us up. The food was great across the board. The bacon wrapped dates are incredible, wings are on point, the salmon was cooked to perfection and the crab rice cakes were absolutely delicious. I definitely want to try more of the menu out. I heard the filet was amazing so I'll likely grab that next.

David C.

Such a cool, classy environment, even though there are TVs that might be reminiscent of a sports bar. Very fun and friendly staff. The bar food is excellent - don't miss the bacon-wrapped dates or the Brussels sprouts! Unfortunately a few of the cocktails missed the mark. The TK old fashioned left much to be desired. But, if Jared is behind the bar, you don't need to worry about a thing! Follow his lead with whatever he suggests!

Spicy rigatoni

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2 months ago

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2 days ago

The food was delicious and the service from Liza was incredible. Very knowledgeable on the menu and had great recommendations!

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14 days ago

Atmosphere is great.. service is not good.. rude.. from hostess to wait staff .. needs training from Ritz Carlton ..

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Ask the Community - The Kennedy

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Tern Club - Mai tai so good

Tern Club

4.5(70 reviews)
0.2 mi

We were looking for a tiki bar in Knoxville, and this is what came up. It feels like it has some of…read morethe trappings of some of the metropolis tiki bars I've been to but in a smaller scale (that likely didn't require hundreds of thousands of dollars in building renovations). Drinks are heavily poured and true to their tiki origins, service is friendly, and the place feels really relaxing. PROS: -Good selection of drinks! Tiki drinks tend to be approachable to most people with their juice-forward design. They're also just pretty. Most of the drinks here run on the sweeter side, but there were a few drinks that looked like they'd run spirit-forward. I can't confirm as we didn't order them, but it gives people in your party some options. -Drinks are well-poured. If you're driving yourself, even one full cocktail is probably going to be pushing it. Definitely don't order some of their "Limit of...." cocktails in that case. But it's nice to get my money's worth. They taste very approachable, but they're heavily poured. -Every drink was nice to look at. They do a great job with garnishing; it was neat to watch as the server tends to garnish the drinks while the bartender makes the drink itself. We didn't receive any drinks in tiki mugs, but I also didn't see if they had tiki mugs either. -It's really nice to see that they attribute their recipes to where/when/who originally made the recipe. Most tiki drink recipes are "classic" recipes at this point, but it's really cool to see that they specifically listed out the 1930's bar that made the original drink recipe. -A good mocktail selection! While most of the mocktails kinda felt like "mixed juice concoctions", the fact that they had a whole page, had them reasonably priced, and still garnished them as if they were full cocktails was a nice surprise. As a DD, it felt like I was still having a great time and part of the social experience. -They have outdoor seating in front (I think?) and in back of the restaurant. It was too hot for that, but quite a few people were happily seated out there. That seems helpful as the restaurant itself doesn't have a ton of space. Expanding outdoors lets them seat a whole lot more people. -An extremely inebriated individual popped in, and while the bar turned them down for drinks, they handed them some water and let them use the restroom. They were extremely polite to someone who wasn't a "customer", and that was really nice to see. -Two individual unisex bathrooms. One of them has cute bird sounds that play while you're in there, and that was a really surprising touch. Both have free information and supplies for things adults may be doing after visiting here. CONS: -I wouldn't say this bar gives me "tiki bar" decor. They definitely serve tiki-style drinks, but the decor feels more "I love plants and leaves" than tiki. I still liked it...it's just not what I'm used to compared to most tiki bars. -Parking is a gigantic pain in the butt. We circled the area for a good 15 minutes to try to find a spot that wasn't in an extremely expensive parking lot. We ended up finding a street spot, but those max out at 2 hours. Plan at least a drink's price just to park to get into Tern Club. (Not the location's fault, but definitely be aware before you agree to meet up here.)

Okay, this place is quirky and it might not be for everybody but I thought it was fantastic. This…read moreis a modern take on the tiki bar. Lots of bamboo and tiki drinks think all sorts of different kinds of rum zombies, my ties, etc. Staff is very knowledgeable about what they're pouring. The only caveat I would give is that they make their drinks very strong and if you're not careful you're going to get a big buzz from these babies. While the cocktails might seem a little pricey, you're getting a lot for your money nice heavy pores of alcohol House made mixers and shrubs, knowledgeable staff and a really great atmosphere. When there's nice weather they have a small patio so you can sit outside and people watch which is great on the 100 block of gay Street you're always with you some interesting stuff there and you can watch the sunset and enjoy your drink. Like I said, this isn't for everybody but you should at least try it once

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Tern Club - The Pluto

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Peter Kern Library - YUMMO

Peter Kern Library

4.2(249 reviews)
0.1 mi
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Trying to find good things to say about this place isn't very hard. This was my first time in…read moreKnoxville and my first Speakeasy. The PKL is located inside The Oliver Hotel. It appears you can enter either from the interior door opposite The Oliver Royale Restaurant or from the outside. I never saw the exterior entrance but have heard there's no sign, just a red light above a door. I am not sure how the whole password thing works or where to get it.... I just know the person I was with had it. We sat at the bar and the ambiance is really intimate. I have read now after being home that I guess they hide drink recipes in some of the books? I am not sure if that is true or not. If you can get a seat at the bar, it's so fun. Trey was great, as were the ladies! Trey puts on a little show with each drink he crafts. The drinks are ridiculously good. I would not be able to choose a favorite. I have no clue what the bill damage was, but I can say that between the both of us, we had every drink on the menu. Now I need to find reasons to go back to Knoxville just to go to the Peter Kern Library!

Cute little hidden library bar with great drinks…read more The only issue we had were some rambunctious neighbors in a booth nearby, but staff was really good at keeping the peace. We got: -Ines (my fav) -Lumiere -Maimie Mannering (very booze forward) -Harry Morgan (the banana didn't really come through, but I could see where they were going with it!)

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Peter Kern Library
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PostModern Spirits

PostModern Spirits

4.3(45 reviews)
0.3 mi
•$$

Boozy grapefruit slushy? YES. Just say yes. This cocktail bar distills their own booze right next…read moredoor (you can be a creepster and peek in!). They sell bottles of varying sizes at the bar and also at other places around town, including Total Wine. We love that they offer sampler flights with different liquors and also different size pours. They give you a tray with a sheet that describes the flavor profile for each offering. We also were given slushy samples and a customized gin sample, mixed with another shot to sip. We ordered slushies to enjoy on the patio and a flight with Hi Rye Whiskey, Ginferous Gin (favorite!), Uproot Gin, and Barrel Rested Cacoa Liqueur. I can't believe the differing flavors they can produce within the same type of booze. Masterful! The bartenders are friendly and so dang knowledgable. We purchased a bottle of Ginferous Gin and have kept the party going at home. Can't wait to go back! What a cool spot.

We stopped here as part of the Whiskey Trail experience, and not only was it the worst customer…read moreservice of the 28 distilleries we visited, the female bartender (red hair, black glasses) was the rudest bartender I have met in my 20 years of being in hospitality. When we walked in, she glared at us as if we had interrupted something. She didn't greet us, didn't ask what we'd like to try, only gave us one word answers to any question that we asked. Never once smiled or tried to engage us. My friend was so frustrated with trying to get information from her that he stood up and almost walked out. I kept trying to engage her and even complemented her cute dress. Nothing. Stone face. I wanted to try the amaro flight and asked for it. She prepared it, set it in front of me, and said "so you'll want to close out now?" I told her "yes, that would be great, when I'm finished with my tasting". She proceeded to lean up against the bar with her back to us and didn't say another word. I had to get up and walk to the register, and when she finally turned around, I asked her "have we done something to upset you?" She said "no, why?" I said "because you seem REALLY annoyed that we're here". Her only response was to turn the register screen around and tell me the total. I'm so sad about this because I really wanted to taste other items and get a cocktail, but she was SO unpleasant and we felt SO unwelcome., Seeing all of the other great reviews, I can only imagine that they were with other people. I wish those other bartenders had been there.

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PostModern Spirits
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The Vault - My knockout date for the night

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4.2(52 reviews)
0.1 mi

The Vault was our second stop on our cocktail hop night, and I'm so glad we found it!…read more First off, the interior is chef's kiss. The dark, glamorous aesthetic is stunning--perfect for date night or for impressing out-of-town guests. I loved the gold accents, layered textures, and thoughtful lighting. Everything worked together beautifully. We chose to sit at the bar to watch the mixologists work their magic. They were incredibly helpful in guiding us toward drinks that matched our preferences. I absolutely loved my cocktail--even if I can't recall the name--because it delivered the spicy kick they promised. We also ordered several shareable plates, all of which were delicious. We tried the Carnitas Tamales (shredded pork, ancho mole, fresh corn, masa, cilantro, yuzu arbequina oil), the Vegetable Empanadas (house-made pastry, wilted kale, roasted sweet potato, Oaxaca and cotija cheese, black bean purée, and adobo & chile-lime aioli), and a salad. I'd happily order any of them again. I did find myself wishing for a bit more heat, but I've learned that's hard to come by in Tennessee. At least the staff gave us a heads-up that the spice level is toned down. I'm already looking forward to coming back and exploring more of the menu. The vibe is fantastic--and while they have a nice outdoor space, the interior is so eye-catching I'm not sure I'd want to sit anywhere else.

Cool atmosphere it's an underground speakeasy type of deal and had a cool list of cocktails…read more My cocktail was pretty good I wouldn't get it again but I liked it and the banana and gin was fun and new. Tapas were good the carrots were by far the best roasted perfectly and the sauce was so flavorful. The crab dip was good but typical same with mushroom truffle pizza. The empanadas were good but a little dry I was glad they had sauce. Would go again and get the carrots and new items!

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The Vault - A bottle vault.

A bottle vault.

The Vault - Tables in the vault

Tables in the vault

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Crispy Brussel sprouts. Delicious

The Kennedy - wine_bars - Updated October 2026

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