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    Calhoun's

    3.5 (656 reviews)
    ModerateBarbeque, American, Bars
    Open • 11:00 am - 11:00 pm

    Calhoun's Photos

    Business Info

    CALHOUN'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Calhoun's

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    The Cheesesteak Life
    James P.

    Calhoun's on the River. I think I liked Calhoun's... actually, I know I did. Great day with oldest daughter Jordan and the Granddogs, Elbert & Sally. I learned that Knoxville hosted the 1982 World's Fair, so we walked around the old fairgrounds and then down to the river. Beautiful area and a perfect day to just hang out. At Calhoun's, I loved our waitress, sitting out on the deck, my blackberry margarita, and the chicken tenders with honey mustard. The bacon-wrapped burnt-end brisket was tasty too, although a little dry. Maybe that's just part of being burnt ends. Honestly, I thought most of our food leaned a little dry for me -- except those chicken tenders. Maybe in Tennessee, the barbecue sauce is supposed to do more of the heavy lifting. Either way, great food, great weather, great company, and a very good day all around.

    Deck area
    Claire C.

    I really enjoyed my meal at Calhouns on the river. If you come here, you need to sit on the deck. There are shaded and sunny deck areas. The service was as expected. My chicken tender meal was good but the best part was sitting on the water and watching someone catch big fish. Will definitely be back if I am ever in the area again.

    Bacon-wrapped Brisket Burnt Ends
    Jay J.

    Calhoun's is a good BQQ and ribs restaurant in a great location on the river. It is casual and relaxed, but nice. We decided to eat at Calhoun's before a UT basketball game. The wait was 45 minutes, but we were able to grab a couple of bar seats pretty quickly. We ordered the Bacon-Wrapped Brisket Burnt Ends as an appetizer. It had really good flavor, but the meat was a little dry. I'd give this a 8/10 rating. For the meal, we spilt the Calhoun's Trio, which had ribs, pork BBQ , fried chicken strips and tater tots. The ribs were really good (8/10). The pork BBQ was good (7/10). The fried chicken strips were cooked well, but didn't have a lot of flavor (6/10). The tater tots were really good and perfectly crispy (8/10). Calhoun's has a full bar and local beer on tap from Smoky Mountain Brewing.

    Jenn W.

    I don't leave many negative reviews, but this one just couldn't be ignored. This particular Calhoun's gets a ton of business because of proximity to campus, and it seems they really just don't care because they know they'll get fans coming in. A friend and I were going to a game awhile back and decided to grab dinner here beforehand. We got a booth in the bar area and placed our orders pretty quickly. I chose the cheeseburger and fries, while my friend selected the chicken tenders. It took ages for our food to arrive, and then my burger had no toppings (lettuce, tomato, onions, pickle, etc) - just a squirt of ketchup. Not even any fries. There was no real remedy to the situation because we couldn't find our server. Because of time constraints, we just ate as is. And then it took awhile to get our check and pay. I'll avoid this place as much as I can. Maybe just for drinks prior to a game next time?

    Mary A.

    We had a great experience visiting Calhoun's. A lot of the enjoyment came from having a fantastic server. She is one of the managers but was serving when we visited. She was delightful and brought a lot of fantastic energy. I had the oriental chicken salad, which was delicious. My husband ordered the catfish and spinach Maria, which he really enjoyed as well. Excellent service, excellent food, and an incredible view of the Tennessee river! We had the Rocky Top potato skins as an appetizer, and they were incredible!

    Beer and the view
    Kelly S.

    My maybe and 2-star rating is for the food. It was not good. However, the view is amazing on the river. I would say stop and enjoy the view and a beer but the beer was barely cold. I got the fish and chips. Barely any fish - mostly breading. The flavor was ok but would not order again because - well, no fish! My husband got the ribs because well, we are in TN and supposedly Calhoun's has great ribs, despite all the poor reviews about their ribs. Well - he didn't like the ribs either and said they were super dry. He coated them in sauce but dry ribs are dry ribs.

    Amanda W.

    Fantastic location near downtown Knoxville on the River. We were greeted immediately by the host and even quicker by our super friendly server. It was a cold non game day so we had a great seat indoors overlooking the water but we were told come game days there could be a several hour wait and that their parking lot is rented out so please keep that in mind. I have the Veggie Burger and it was delicious- they took a different spin with Monterey Jack, Avocado and their own aioli and it was a nice change! (My thanks to the chef) I've been a vegetarian just over 8 years and this meal sat well with me which means the kitchen does a great job with eliminating cross contamination- it's so nice when that's the case! Husband had their house wings and said they were some of the best they have had! We will definitely be back when we are in town again!

    Bacon wrapped beef brisket burnt ends

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    7 months ago

    Great service and amazing food! I wish I remembered the waitress' name. Great Southern lady!

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    3 months ago

    In town for a wedding and had supper on the river at Calhoun's. Food was awesome and service was great! I highly

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    5 months ago

    Experience was better than the food. I would only come here for the vibes. Staff was great all in all

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    Page 1 of 17

    Ask the Community - Calhoun's

    Is a reservation required for dine in?

    No, we were able to walk on a Saturday night and get a table right away. Maybe only if you have a larger group.

    View All 2 Questions

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    The Humble Hog - These chicken livers were snook on the inside, crispy outside so seasoned

    The Humble Hog

    4.3(96 reviews)
    0.6 mi

    Get the smoked wings with no sauce…read more Their rub is a fantastic Nashville hot rub, so sweet and savory with great skin. They had a lot of other great looking things on the menu, but I just kept it simple. Smoked chicken wings is a very underrated barbecue dish. Brisket and pulled pork usually receive all the height, but you can't go wrong with a good smoked wing.

    This is the definition of elevated barbecue. There are a host of options downtown and I believe…read morethis restaurant is from the same folks that did Chivo and Stock and Barrel which are two of my faves here in town. We had been meaning to try Humble Hog as I'm a huge fan of smoked bologna so I was disappointed to find that is only served at lunch. Our server was attentive and super sweet. She made some solid recommendations and we took her up on them. We opted instead for a few small plates and my wife and I shared the brisket. We opened with lobster hush puppies and burnt ends. The burnt ends were terrific, well seasoned, wonderfully smoked and a fair portion size. The hush puppies lacked lobster but were still tasty and cooked made to order. From there we indulged in the chipotle smoke Mac and cheese, brisket and corn pone. The brisket was terrific and tender and well smoked, the Mac and cheese was SUPERB and definitely had a spicy little kick but the corn pone was awful. I understand that it's essentially cornbread pancakes but there was zero flavor and they were almost cold. I was looking forward to these because you don't see them on the menu many places abut they were not good. Cornbread served like this should be made to order and served hot and fresh. We finished with the banana pudding which was excellent and I think the finish the top with marshmallow fluff that they torch to give it a smoky taste. So when you head down to humble hog go at lunch and try the bologna, I bet it's amazing...and skip the corn pone.

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    Lloyd's Barbecue - Brisket tacos for taco Tuesday!!

    Lloyd's Barbecue

    4.4(45 reviews)
    10.4 mi
    •$$

    I'd really like to see more good BBW joints in the Seattle area. This isn't one of them…read more This mobile trailer is found at various locations around Snohomish County and at its base near the Reptile Zoo just outside of Monroe. The calendar is on the web page. But why chase bad BBQ. This wood pellet (Traeger) grill smoked BBQ is dry. The smoke flavor is light to the point of being almost non-existent. The rub is okay, but when a brisket is this dry it's just not worth eating. The other meats are okay. The pork is probably the best thing, and it's just good not great. The ribs were okay too. The sides are about the only reason this has two stars instead of one. The mac and cheese is tasty and well made. The beans are good. Look, I don't write any reviews less than three stars and few less than four stars unless I have visited a place multiple times. Any place can have an off day, and I hate giving lower reviews to small businesses. But this is just NOT good BBQ. And, yes, I know a bit about BBQ, with deep roots in Texas, North Carolina, Georgia, and Italy. I've cooked many briskets. Many. With wood. Cooked many pork butts and ribs. Tons. And so has my family (I have two relatives in the Dallas area who cater BBQ). So, this is not an area where I have no experience. Oh, and don't snicker at Italy in the list. How did your whole goat cooked in a dirt pit turn out? How about that whole pig you cooked? Yeah. Thought so. Sorry, Lloyd's. This is not great stuff. Dang. I wish it were.

    I visited Lloyd's for the first time today at the farmer's market in Monroe. I had been looking…read moreforward to trying some of the tasty food I keep hearing about. I especially want to try the pork belly bites, but those are only on Fridays. I ordered the most popular dish, the gomer. I asked what the freshest meat was because the reviews varied. Many stated that there was a lot of dry meats, others report tender and perfect. My suggestion if you don't want to be disappointed is to ask what is the freshest for that moment in time. Pork was it today and it was delicious. I think next time I would rather get the meat plate as all the sides piled onto the pork was a bit over the top for me. I wanted to taste each item they have separately, but it was challenging being piled together. But that is what I get for picking the popular item and not what I think I would enjoy more. Gomer was $12. I see the cost has gone from $10, then $11 and now $12. I would not be willing to pay more than $12 but I understand the cost of food has gone up. Curious why the nacho is $16. If I understand correctly it is just the gomer with chips and cheese. I don't think that is worth $4 more. Maybe the quantity is more too??? Overall, I am happy with my first trip to Lloyd's and looking forward to pork belly bites in my future.

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    Oakwood BBQ - Food truck

    Oakwood BBQ

    4.5(13 reviews)
    0.2 mi

    I've noticed since moving to Tennessee that most of the bbq places I've been to do not know how to…read morecook a true brisket. I will say I was spoiled with amazing bbq in Texas before moving here! I came across Oakwood BBQ food truck when we stopped at Southside Garage for a few beers. I love food trucks because I always feel like they elevate food typically more then a normal restaurant. I ended up getting some sliced brisket with elotes (Mexican street corn) and coleslaw. I took one bite of the brisket and I literally thought I was back in Texas. I ended up going back up to the window and talking to the employees working and letting them know how great it was. He informed me that the owner is actually from Texas so it makes since he knows how to execute a brisket well. The elotes was good, I've never had it with jalapeños it was different but I wasn't mad about it. I've been to a lot of different restaurants around the area that chop up their coleslaw very finely where it's kind of like a mush which I'm not a fan of, has a weird texture. I like that they keep it the true way. I ended up buying the rest of their brisket they had on hand, I loved it so much!

    After a 7-mile river paddle, we popped over to the Southside Garage because we were famished &…read morewanted a nice cold beer to offset the heat. You scan & order online & you'll get a text when your food is up. Mr T & I split a two meat meal -brisket & pulled pork, with a dude of Mexican street corn & the Mexican slaw. Loved the fresh jalapeños on top of the slaw..it was crispy & fresh with just the right amount of slaw dressing. I hate when they drench it in too much sauce. The brisket was fall-apart, melt-in your-mouth meaty goodness. Corn was tasty & id have it again, but nothing is rave over. Definitely try the spicy deviled eggs. Nobody makes deviled eggs is good as momma T, but these are awesome. And spicy! Will hit Oakwood up again soon!

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    Calhoun's - bbq - Updated September 2026

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