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    Dead End BBQ

    3.6 (406 reviews)
    ModerateBarbeque
    Closed 11:00 am - 10:00 pm

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    DEAD END BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Dead End BBQ

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    Lindsey P.

    Absolutely delicious! Service was amazing, ambiance was great, everything was clean and nice. 10/10 recommend anything with the burnt ends!

    Bbq Pulled Smoked Chicken Sandwich & Sweet Potato Waffle Fries - Regular
    Campbell L.

    Food was decent. I feel like I need to try something else next time and it would be better. Service was mediocre at best. Our waiter did not seem thrilled at all and only checked on us once. Ambiance was good for what it was.

    Kenneth S.

    I came here looking for barbecue, and barbecue is what I got. I think the place must've been a muffler shop or gas station or something at one time, now it feels like a sports bar that happens to serve really good barbecue. That's what I would say about its ambience, it has a sports bar field to it. My server was named Abby, and Abby took good care of me. She showed me the à la carte menu where I could create my own tasting plate. I ordered a quarter pound each of brisket, pulled pork, smoked sausage, two St. Louis style ribs, and of course, some burnt ends. I rounded out my plate with a jalapeño corn muffin, some of the mayors beans, and mixed greens. These are my go to sides for any barbecue joint. Let's talk about the barbecue. First, the pulled pork, it was good smoked pulled pork very juicy well done. It had enough fat to be good, but not so much as you feel like you're getting fat, it was a good Boston bud smoked well. Then there is the brisket, they do not ruin their brisket as the people in Texas do by over cooking it. It's easy to ruin a brisket, just ask any Texan he'll ruin every brisket he ever gets his hands on. These people did brisket like I would do brisket and it turned out to be good Not great but good. The sausage, it was a stand out link type sausage, it was very firm and not fatty, it was lean almost like a good kielbasa only much firmer. I believe they make these in house. It was delightful. And it comes with a little Horseradish sauce. Very good. The burn ends, these were the main event. They are greasy and delightful and everything you would want a burn in to be. This is a St. Louis or Kansas City style burnt, and only with the delicious juiciness that you only get from a pig in Tennessee or Georgia. Much better than any that I've had in the Midwest. The St. Louis style ribs were good St. Louis style ribs, nothing to ride home about, nothing bad. I've just had a lot of St. Louis style ribs in St. Louis, and these were really good, just not greasy good. As for the sides, the beans were incredible, who thought of adding pineapple to pinto beans? Whoever they were, they are a genius. The greens were a huge disappointment. They tasted like a paperback novel that had been left in the sun. Just not good greens. The cornmeal muffin with the jalapeños in it was excellent.

    The little guy enjoying some Waffle Fries.
    Karenza K.

    It's okay. Just Okay. The service was great. The food was a little off to me. I do like how they have the different customizable sauces on the table. The food is average. I was surprised that they didn't have "pulled pork Mac n cheese." That's like a southern CLASSIC. Also, everything is pimento cheese. INCLUDING the Mac n cheese. I don't know the flavor was kind of off. I was a bit disappointed with the Mac and cheese to be honest. To rule out the pimento flavor I had to order a side of pulled pork barbecue, and then drizzle it with the sauce on the table. (To create a pulled pork mac & cheese.) I was expecting so wild, blown away BBQ experience, but it wasn't really like that. The Cheese balls were a great Appetizer. I would recommend getting the mixed. The Food came out Hot. They do have Kid Options and High Chairs. It is Kid friendly. Very busy when we went. The restaurant was clean and so were the bathrooms so that was a plus. I do feel as if it's a little overhyped a bit. I don't know if I would go back. I think I would try other BBQ joints before I go back. Also it is a little bit pricey. To be honest, in my opinion, it's not really worth what we paid. We paid $80.00+ for Two Meals, Appetizer and a PB&J sandwich for the little guy.... My Husband said it wasn't that great and the food was kind of dry. My recommendations: - park more towards the back, parking in the front can be kind of sketchy with all the people coming in and out. -get a variety of flavors for the cheeseballs if you're doing that as an appetizer. Pros: -Good Service - Parking -clean bathrooms -sauces on the table Cons: -loud and crowded -pimento cheese kind of ruins everything! -meat is not flavored -kind of expensive -my Husband said the food was kind of dry

    Sauces
    Geri G.

    We came here in June while on a roadtrip and today we found ourselves back in the area and had to make a stop. Again, this place knocked it out of the park. We came around 12:30 on a Sunday and it had a good crowd. We got seated super fast and our server came over and got our drink orders super fast. Branching out a little bit this time to try their Tennessee beef and cheddar sandwich, in addition to their burnt ends again and sweet potato fries. While our son got the kids grilled cheese and french fries. The food came out very fast, it was surprising given how busy they were. The sandwich was sooooo good. The bread was buttery and crunchy, the brisket super tender and juicy and with the cheddar and caramelized onions it was such a great combination. I did steal some of the pickled onions from the burnt ends plate and added it to the sandwich and it was even better because it added a little tang. It comes with bbq sauce already in it but I did add a little of the sliced one and it added nice heat. The burnt ends again were amazing, just very well done and tender but still retained some juiciness. Our kid got the grilled cheese and fries (we did try to get him to get some amazing bbq, but sometime you just have to roll with it ). He loved the fries and inhaled them, leaving no room for the grilled cheese. He did eat it later on in the day. It heated up fine but would have been better fresh but that is totally on him. We also did the banana pudding which was decadent and tasty. Super creamy and the cookies they added. Added a nice texture. I am so glad we came back here. The food was amazing and the service was awesome. Next time we are in the area definitely is a must do for us.

    Pulled Pork Sandwich
    Nina P.

    The service is great and so is the food! We love BBQ and this place nailed it! We ordered the Burnt Ends, BBQ Pulled Pork Sandwich, and the Brisket Burrito. The salsa tasted so fresh and I wanted more! The meat was cooked perfect and the BBQ was delicious! I definitely recommend this restaurant!

    Sliced Brisket - 1/4 lb. St. Louis Cut Ribs - 1/2 Rack Fried Okra - Regular Mixed Mustard & Turnip Greens - Regular
    Jonathan M.

    Stopped by for lunch on a Friday afternoon. The location was very nice inside and out. Our server was great but the food took quite a while to come out, which was surprising as the location wasn't packed at all. I ordered the Ribs 2 Bone and 1/4 Sliced Brisket. The ribs were decent a bit overcooked and decent flavor. The brisket was tender but was lacking in flavor. The okra was perfectly fried and really enjoyable. I plan to come back and give it another try sometime soon.

    Pulled Pork - 1/4 lb. Smoked Bologna - 1/4 lb. Creamed Corn - Taste Brussels Sprouts
    Andrew K.

    Smoked bologna was fantastic- huge fan especially with the regular and mild sauce mixed together. Pulled pork is decent. Brussel sprouts were good except the (goat?) cheese on top??? Had to remove that. Not sure in what world they would consider this corn creamed but it lacked flavor and was hard to eat- literally would stick to your teeth and was extremely rubbery. Stay away from that!! Service was good especially on a busy night and had a cool atmosphere with all of the college football and sports memorabilia on the walls.

    Pond Gap Pie

    Got pulled chicken, mac n cheese, cornbread, and chocolate pudding dessert which were all pretty good. Big fan of the mac n cheese and cornbread. Chicken was a little cold. Good prices. Quick and kind service.

    Mike K.

    A good choice for BBQ... I love BBQ, so I am always on the hunt for good BBQ. Dead End BBQ is one of the better places for BBQ in Knoxville. The atmosphere is chill, so it is suitable for any kind of casual meal. The service is always good. The food is delicious. My only complaint is that they don't have a combo meal, so you have to order alacart. I had the pulled pork, beans, creamed corn, and corn bread. Very good, definitely worthy of a visit

    Smoked Brisket Dry Rub Wings - One Pound and Homemade Banana Pudding - Large Enough to Share
    Ronald C.

    The service and food is always outstanding at this particular restaurant!! I was pleasantly received and served by Ms. Bailey and her service was exceptional! She went above and beyond to make my dining experience a great one! She was an excellent conversationalist as well and I felt leaving her presence that I had gained a new friend! The manager on duty came by my table as well so that I could extend a kudos for her great service! I had the smoked wings with the mixed greens and Mac and Cheese and topped it off with a large helping of the banana pudding, which was tremendous! This will certainly not be my last time patronizing this culinary establishment!! Kudos to the entire staff!!

    Front view from the parking lot,  limited parking here so if you came during the rush hour could be issues !
    Boise P.

    A popular local spot that get's packed over the lunch hour.. service can slow down during this time so the wait for your food can be longer. There is a healthy order out/pick up business that seems to get a bit in the way of the kitchen hence the time issue. We preplanned and dropped in around 11:30 and the place had yet to explode. Good seating in a booth and our wait staff was helpful and attentive. Your food typically comes on a metal tray with parchment paper down which seems to work fine. The table condiments include a trio of sauces to add to your meal if you so desire. We opted for the burnt ends, a 2 bone rib add, sides of potato salad, fries and the jalapino muffins. 1) Burnt ends - looked OK but were clearly over sauced and LOTS of fat, actually too much. We did use some of the table sauce on these to help the lack of flavor out - suggest you pass on this item pick, not a fan. 2) Ribs - these were the star of the meal, tender, dry rub and great taste. We would order these again in greater number, thumbs up ! 3) Potato salad - pretty bland overall, pickle was MIA, cayanne pepper was in it that did not help, heat with no flavor. Suggest you try an alternative to this one. 4) Fries - hot, crispy and plentyful, a good choice. They come HIGHLY seasoned so if that bothers you think twice. 5) Jalapeno muffins - sounded good but were small, dry and very average, suggest the Texas toast as the option. 6) Sweet tea - a good pick, not too sweet and nice taste. We do plan on coming back but with a learned menu education. Ribs for sure and do plan on trying other sides.

    Dead End BBQ - Sutherland Ave.

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    Try the brisket chili. On a rainy day it hits the spot. The pull pork nachos are very good too. Service was excellent.

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    Page 1 of 11

    Ask the Community - Dead End BBQ

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    The Humble Hog - These chicken livers were snook on the inside, crispy outside so seasoned

    The Humble Hog

    4.3(81 reviews)
    3.7 mi

    I was on the hunt for BBQ on a Sunday on Knoxville. It was pretty tough as several BBQ joints are…read moreclosed on a Sunday. That led me to The Humble Hog. First of all, be prepared to search for parking but I found a parking garage about a block away. I walked in and was greeted by a very friendly bartender who made a good bit of conversation with me. I appreciated that and he recommended the wings. I wish I had taken him up on the wings. More on that in a moment. I felt like pulled pork though so I went with the sandwich and Chipotle mac and cheese. The pulled pork was tender, seasoned well, and went well with all the sauces. I never had Chipotle mac and cheese as it was a little spicy but oh so creamy and cheesy! There are 4 sauces - 3 on the table that are tomato base (mild, Chipotle, and Habanero) and the Alabama white you have to request. The Alabama White was my favorite as it was very black peppery. And that is why I should have taken the bartender up on the wings because that sauce with the wings would have been amazing. The other 3 sauces were thick and rich. My sweet tea was refreshingly sweet! Very good BBQ overall though it is limited and pricey and worth a visit to downtown Knoxville.

    After exploring downtown Knoxville we needed some food to recharge and chose The Humble Hog for…read morelunch. We ordered: the ribs, delicious flavor but small portion, the special chicken wings, lively toppings and flavor profile. The salad was light and refreshing with the most amazing vinaigrette, the hush puppies were extra hot (temperature) and perfectly crispy on the outside and moist on the inside. The Reuben and Pulled Pork sandwich - the pulled pork was good (I'd give it a 3) but the Reuben was the star. The banana pudding was also yummy but lacked a crunch of a cookie!! The staff were helpful and knowledgeable, super positive! Plenty of seats available and no wait to be seated.

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    The Humble Hog - Smoked bologna sandwich and fries!

    Smoked bologna sandwich and fries!

    The Humble Hog - So good, Pulled bork on Brioche  Bun center, house coleslaw and bottom is Kimchi Brussels sprouts

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    Stock & Barrel - The Elvis on a GF bun with added blueberry jam and duck fat fries

    Stock & Barrel

    4.4(2k reviews)
    3.6 mi
    $$

    Came here on a Sunday, it had just snowed the night before so the restaurant wasn't super busy, but…read moreit still had a good crowd. We had heard of this place for a while and wanted to check it out and we're so glad we did. The food and service were amazing. Walking in it's a narrow restaurant, that has a bar on one side and tables on the other with kinda a rustic feel to it. We were seated immediately and our drink orders were taken. Since we hadn't been there before we got water and then pursued the menu a little for drinks. I had a question between two drinks and the server was very good at describing the drinks and ultimately decided to try the Darryl Strawberry, while my husband got the Nor'easter. The drinks came out and they were really good. They weren't overly strong, you could taste the bourbon in each of them, but it wasn't overpowering. For food we got the OPA! to start and then the Billy for me and the Mother Clucker for him. The OPA was awesome. It's pan seared feta with honey and served with fresh bread. The honey added a little extra sweetness to the feta which went really nicely with the crusty bread. The Billy had goat cheese, bacon, onions and, a tomato jam on it. It was delicious. The creamy goat cheese with the bacon and smokey tomato jam all went amazingly together. I got onion rings as my side, which were crunchy hot and so so good. The Mother Clucker was also really good. I only had a bite of it to try, but was definitely impressed. My husband upgraded to the duck fat fries which were out of this world. Super crunchy, great flavor. Our server kept checking back on us the whole time making sure we were satisfied with our drinks and food, but we had absolutely no complaints. This is a great place for a date if you want good food or to hang out with friends. We will definitely be back.

    Do all restaurants decline over time? Think this one is…read morehanging on by popularity not quality. Burger overcooked & mac&cheese, cold, the m&c last visit was night and day. Fries quite lackluster and tasted like it was cooked in very old grease. Got the old fashion on point.

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    Inside of the restaurant...super small

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    Lloyd's Barbecue - Brisket tacos for taco Tuesday!!

    Lloyd's Barbecue

    4.4(45 reviews)
    6.7 mi
    $$

    I'd really like to see more good BBW joints in the Seattle area. This isn't one of them…read more This mobile trailer is found at various locations around Snohomish County and at its base near the Reptile Zoo just outside of Monroe. The calendar is on the web page. But why chase bad BBQ. This wood pellet (Traeger) grill smoked BBQ is dry. The smoke flavor is light to the point of being almost non-existent. The rub is okay, but when a brisket is this dry it's just not worth eating. The other meats are okay. The pork is probably the best thing, and it's just good not great. The ribs were okay too. The sides are about the only reason this has two stars instead of one. The mac and cheese is tasty and well made. The beans are good. Look, I don't write any reviews less than three stars and few less than four stars unless I have visited a place multiple times. Any place can have an off day, and I hate giving lower reviews to small businesses. But this is just NOT good BBQ. And, yes, I know a bit about BBQ, with deep roots in Texas, North Carolina, Georgia, and Italy. I've cooked many briskets. Many. With wood. Cooked many pork butts and ribs. Tons. And so has my family (I have two relatives in the Dallas area who cater BBQ). So, this is not an area where I have no experience. Oh, and don't snicker at Italy in the list. How did your whole goat cooked in a dirt pit turn out? How about that whole pig you cooked? Yeah. Thought so. Sorry, Lloyd's. This is not great stuff. Dang. I wish it were.

    I visited Lloyd's for the first time today at the farmer's market in Monroe. I had been looking…read moreforward to trying some of the tasty food I keep hearing about. I especially want to try the pork belly bites, but those are only on Fridays. I ordered the most popular dish, the gomer. I asked what the freshest meat was because the reviews varied. Many stated that there was a lot of dry meats, others report tender and perfect. My suggestion if you don't want to be disappointed is to ask what is the freshest for that moment in time. Pork was it today and it was delicious. I think next time I would rather get the meat plate as all the sides piled onto the pork was a bit over the top for me. I wanted to taste each item they have separately, but it was challenging being piled together. But that is what I get for picking the popular item and not what I think I would enjoy more. Gomer was $12. I see the cost has gone from $10, then $11 and now $12. I would not be willing to pay more than $12 but I understand the cost of food has gone up. Curious why the nacho is $16. If I understand correctly it is just the gomer with chips and cheese. I don't think that is worth $4 more. Maybe the quantity is more too??? Overall, I am happy with my first trip to Lloyd's and looking forward to pork belly bites in my future.

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    Lloyd's Barbecue - We have Pickled Onions!!

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    Lloyd's Barbecue - BBQ Beans! Without onions!

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    Oakwood BBQ - Food truck

    Oakwood BBQ

    4.5(13 reviews)
    3.5 mi

    I've noticed since moving to Tennessee that most of the bbq places I've been to do not know how to…read morecook a true brisket. I will say I was spoiled with amazing bbq in Texas before moving here! I came across Oakwood BBQ food truck when we stopped at Southside Garage for a few beers. I love food trucks because I always feel like they elevate food typically more then a normal restaurant. I ended up getting some sliced brisket with elotes (Mexican street corn) and coleslaw. I took one bite of the brisket and I literally thought I was back in Texas. I ended up going back up to the window and talking to the employees working and letting them know how great it was. He informed me that the owner is actually from Texas so it makes since he knows how to execute a brisket well. The elotes was good, I've never had it with jalapeños it was different but I wasn't mad about it. I've been to a lot of different restaurants around the area that chop up their coleslaw very finely where it's kind of like a mush which I'm not a fan of, has a weird texture. I like that they keep it the true way. I ended up buying the rest of their brisket they had on hand, I loved it so much!

    After a 7-mile river paddle, we popped over to the Southside Garage because we were famished &…read morewanted a nice cold beer to offset the heat. You scan & order online & you'll get a text when your food is up. Mr T & I split a two meat meal -brisket & pulled pork, with a dude of Mexican street corn & the Mexican slaw. Loved the fresh jalapeños on top of the slaw..it was crispy & fresh with just the right amount of slaw dressing. I hate when they drench it in too much sauce. The brisket was fall-apart, melt-in your-mouth meaty goodness. Corn was tasty & id have it again, but nothing is rave over. Definitely try the spicy deviled eggs. Nobody makes deviled eggs is good as momma T, but these are awesome. And spicy! Will hit Oakwood up again soon!

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    Rib plate w/ loaded potato salad

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    Calhoun's - Turkey & Dressing

    Calhoun's

    3.5(639 reviews)
    3.7 mi
    $$

    Calhoun's on the River. I think I liked Calhoun's... actually, I know I did. Great day with oldest…read moredaughter Jordan and the Granddogs, Elbert & Sally. I learned that Knoxville hosted the 1982 World's Fair, so we walked around the old fairgrounds and then down to the river. Beautiful area and a perfect day to just hang out. At Calhoun's, I loved our waitress, sitting out on the deck, my blackberry margarita, and the chicken tenders with honey mustard. The bacon-wrapped burnt-end brisket was tasty too, although a little dry. Maybe that's just part of being burnt ends. Honestly, I thought most of our food leaned a little dry for me -- except those chicken tenders. Maybe in Tennessee, the barbecue sauce is supposed to do more of the heavy lifting. Either way, great food, great weather, great company, and a very good day all around.

    Server was nice. Food took a while to arrive, and it was cold! Ribs tuff and overcooked, pulled…read morepork cold and no flavor. The chicken tenders were okay but also overcooked. My wife and I were in town for a wedding and decided on Calhoun's because it was where we had our first date 32 years ago. This time was a little disappointing. Server and manager were overly concerned that our experience was not up to par and offered to cook another plate. They did take our entrees off of the bill, so kudos for trying to make it right. Sounds like Calhoun's needs a better kitchen manager. Front of house staff was great

    Photos
    Calhoun's - Antique doors at entrance were lovely. Look like they are original to the building.

    Antique doors at entrance were lovely. Look like they are original to the building.

    Calhoun's - Chicken Salad Sandwich

    Chicken Salad Sandwich

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    Calhoun's Biscuit Mix- Make them at home!

    Dead End BBQ - bbq - Updated May 2026

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