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Balter Beerworks

4.3 (745 reviews)
Open • 11:00 am - 11:00 pm
Updated 2 months ago

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BALTER BEERWORKS ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Trendy
Casual

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Recommended Reviews - Balter Beerworks

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Pierce C.

Oh man, did I need this meal in my life. I was out way too late the night before, and this was everything my heart could desire lol. We got the deviled eggs, southwestern Benedict, green tomato Benedict, and the breakfast burrito. Everything was great. I didn't have anything to drink other than water, which seems silly at a place that has beer in the title, but check out the brunch. The servers were mostly younger folks, but really attentive and professional. The vibe is clean and casual. A spot that the local college kids dig, which I wasn't mad about. I'm a kid at heart. My buddy got the ice cream cookie thing and the banana pudding taster. The ice cream cookie will make me quickly turn into the Michelin man, but damn it was good.

Quinoa Benedict!
Riley S.

Speaking specifically here on Balter's brunch-- could not ask for a better experience! It was Valentine's Day, so obviously packed-- we never had a lapse in attention from our waitress. Brunch gives you access to a small buffet (fresh fruit, potato salad, chicken salad, pasta salad, brownies, and cookies) that you can help yourself to while waiting for entrees. I split a mimosa carafe which was delightful, their coffee is spectacular as well. While it was packed, I could still speak at a normal volume with my partner and enjoy our valentines morning! The energy and ambiance didn't feel overly hurried and it was overall very welcoming and pleasant. I ate the quinoa benedict and LOVED it!! For two entrees, coffee, and a large mimosa carafe we split about $50.

Samantha P.

Love a good breakfast place, so when we got recommended this place on a short vacation, we couldn't wait to check it out! Its a lively spot for brunch and had a great atmosphere. Everything was fairly quick and everyone was extremely friendly. The brunch burrito, however, consisted 90% of eggs and had no meat or vegetable in it, which was interesting. The home fries were unfortunately very, very dry and hard, and inedible amongst the whole table. Unfortunately we didn't enjoy the food as much, but it is a lively restaurant that is a good time with friends/family.

Tillamook Burger, Fries and Fruit
Campbell L.

Food was pretty stellar! Grilled chicken sandwich and fish and chips were great. Chicken had really really good flavor - like could eat it all by itself good. Service was a bit slow and it was mid-day... Ambiance is good for what it is! Would come again, but maybe not high priority.

Breakfast bowl
Caitlyn B.

Balter Beerworks is the best brunch spot in Knoxville! It's definitely mine and my friends' go to spot for weekend brunch. Especially in the warmer months, their outdoor dining is so nice and relaxing. The food is amazing no matter what you get. Plus, they give you a "brunch platter" as an appetizer which has fruit, cookies and chips and guac on it for you while you wait for your entrees! And of course, the brunch cocktails are amazing as well. They have mimosas, bloody Mary's, and more! Since Balter is so good, they do get busy on weekends so be prepared to possibly wait to get seated. But it'll be worth it because the service is good!

chicken and bacon mac n cheese
Juanita L.

Came here for lunch and it was okay. Food was overly salty and did not come out hot. Beer was...beer. Service was good though - our server checked up on us often and refilled our waters. [Beer flight] You can choose up to 4 beers for your flight. [Chicken and bacon mac n cheese] Cheese sauce was thin and watery. Bacon was super salty. This was an entree so the portion was generous. [Chicken tenders & fries] The coleslaw side was sour and I don't think that was expected. Chicken was super salty and very breadt. The fries were barely warm and super limp. They were also very dark...like borderline burnt. [Pretzel & mustard] Ordered this with a side of queso dip and asked them to go light on the salt. There was still so much salt. Queso dip was fine but not hot at all.

Here's a second picture so you can see hardly any avocado. Just a smear of avocado sauce. Not sure it was texture of mayonnaise
Susan S.

This was our appetizer. Avocado toast or let's say it was supposed to be. I didn't see any avacado slices, except a very thin smear of acavado sauce I would call it. I'm not sure what it was. It was green and about the texture of mayonnaise. There were not even any chunks of avocado. It's like they purchased that avocado sauce like you get in those little lunch cups you packed in your lunch. It was gross. And they barely smeared it on the bread. I took pictures so you can see it. Secondly, they didn't even toast the sourdough bread. And I can tell you it was not real sourdough bread. It probably cost them a dollar to make that and the appetizer price was outrageous and they cut the bread in little tiny squares. Don't waste your money. I ordered biscuits and gravy which came with potatoes, supposedly sausage, gravy and scrambled eggs. There was no sausage in that gravy. When it finally came to the table, the gravy was not even warm. When they took my order you could choose how you wanted your eggs cooked and I said scrambled. I got powdered eggs which they probably mixed up and cooked in a big pan in the oven and everybody's eggs in their quesadilla in their breakfast bowl were powdered eggs. They were absolutely gross. I asked her if she would take my plate back and bring me some hot gravy and have them scramble me some real eggs. I do not eat powdered eggs. No telling what kind of additives are in those eggs that they serve but for a brunch place you would have thought they would have served real food. I will be posting pictures of everything I'm talking about here. When I got to the table my friends were already there and they had ordered a pitcher of mimosas and it looked like watered down orange juice with a cheap bottle of $2 Champagne or maybe prosecco. If there was orange juice in that liter bottle it was no more than a half a cup to maybe a cup. For a Sunday brunch you would have thought they served more than just black coffee, but I kept telling them the coffee tasted funny and my friend when she decided to order a cup said it was hazelnut flavored. They called it mahala coffee but if it was from Hawaii they were lying because the beans were awful. They should warn people that their coffee is hazelnut and they're trying to pass it off as something else. I ordered a extra side of bacon and some of the pieces were so burnt they crumbled and some pieced were rubbery, jelly, fat not cooked hardly at all. I'd be ashamed to even call that a Sunday brunch. I don't like beer that much but the one beer person at the table said he had two beers and they were just okay. When they brought my food back out. She said be careful the plate is very hot so I think they took my old food and put it in the oven to heat up my biscuits and gravy then took the powdered eggs off the plates and added fresh scrambled eggs. I will say the eggs were the only thing that was good once I got real eg gs instead of powdered eggs. For $30 for two biscuits and what was supposed to be sausage gravy with some little square potatoes, and eggs it was not worth it. Now that $30 was without the bacon because I made them take it off since it was not edible. The waitress without asking split the mimosa with me and another person. Because her family and I drank mimosas but I only drank a tiny half a glass and the waitress should have asked me or my friend who got the bill for the appetizers and who got the bill for the mimosas. I got charged for half the price of a liter of mimosas. I drank maybe 2 oz in a tiny glass and they charged me for half the liter of Mimosa which was watered down orange juice and $2 champagne. I didn't even take but a couple sips I'm going to put a picture of the supposedly orange juice with champagne. The other thing I did not talk about was the other appetizer was packaged cookies, guacamole and chips, and old fruit. The guacamole was like what was on the toast, mayonnaise, texture. And green. But the waitress charged everybody for the two appetizers when one person ordered them for the table and she did not even ask if we wanted that split. One person didn't eat appetizers at all. I only took a tiny square of the avocado toast so I could take a picture of it. It was so pitiful. And I had one chip with the guacamole so I could take a picture of that plate. I don't appreciate being charged for appetizers without being asked if I am at a table and someone says do you want to split an appetizer? I don't mind paying for it but when the waitress doesn't ask I think that's inconsiderate. I usually order appetizers and pay for them myself but share with the whole table. I was late and they had already been there 20 minutes and they still had not ordered their food because they were waiting on the way to cents.

Ancho Chicken Quesadilla

Always have great food at Balter! Never disappointed. Ancho Chicken Quesadilla was delicious!

Fish tacos- very dry!
Kristen G.

Very nice place, loved the atmosphere! Really bummed by the super small selection of beer. Ended up getting a cocktail instead, and it was pretty good! The food sounded and looked good but it wasn't my favorite! The fish tacos were recommended, but SO dry, I asked for a side of ANY sauce to help. The server brought the finest side of avocado ranch, which was helpful, but not enough!

Fresh, grilled jalapeño
Miranda G.

We went here for Sunday brunch. Indoor decor was very nice, and even though we didn't have a reservation we were seated right away (party of 5). We all got beer. Their IPA selection was pretty minimal, and I wasn't really a fan of the one I got, although it wasn't the worst I've had either. On the other hand, their mexican-style beers were very yummy. We all ordered the blackened fish tacos and oh.my.goodness. they were AMAZING! So was the rice and beans. And you gotta love a restaurant that will fry you up a fresh jalapeño if you ask. 10/10 food flavor and freshness!!!

Lindsay H.

Finally made it over to Balter and we absolutely loved the modern brewery vibes and the abundance of outdoor seating. We sat inside on a very hot day and were greeted pretty quickly. Our server was otherwise pretty hands-off and inattentive, unfortunately. Hubby ordered a beer flight, which was reasonably priced and had some great local brews represented. We started with the soft pretzel app and the beer cheese soup to dip into. The pretzels were amble and delish. Too much salt, but easy to scrape some off. The spicy mustard had just the right heat. The soup was good...and surprisingly sweet. It was creamy, not congealed as cheese tends to get over time, and had some flavor surprises. We both ordered the Tillamook burger-me with a side salad and my husband the fries. We weren't asked how we wanted them cooked, which was too bad. The burgers came out and there were two small, overly charred patties that were overwhelmed by the large (but very tasty) bun. The burger was very dry and we did not taste nor see the BBQ avo ranch. I would recommend ordering that on the side if you want this burger. The cheese and bun were the star. My side salad was basic and served its purpose (they didn't charge extra for that substitution, which is nice). My husband was very disappointed with his fries, as they were both over cooked and cold. I would go back to Balter for the fish tacos next time, but am not in a rush. I would love to try the patio as weather cools.

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1 year ago

Great spot before a game! Good variety of entrees, friendly service, and very reasonable pricing.

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3 months ago

Excellent. Only tried a few appetizers, but we smashed them and their house brewed hazy.

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1 year ago

Beer cheese soup and a grilled cheese. A decent stout. But the beer cheese soup was the star. Best ive had in quite some time, excellent.

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5 months ago

Good food and great service thanks for treating us and our puppy like family 5 stars. Everything was super thanks again

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1 year ago

Beautiful brewery with great beer. Didn't have any food but the beers were awesome and the service was friendly and accommodating.

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Ask the Community - Balter Beerworks

Is this a good place for a group of 12 and do they take reservations?

Yes to both questions

Do they have heating outside in cooler weather?

Yes - they have the big heaters and sometimes do an igloo type seating but not sure if they will this year.

Do they allow dogs Inside?

Not inside but the outside patio yes.

Does the kitchen close earlier than the bar?

Yes, I believe so....they may have changed that. Check their website.

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Tern Club - Mai tai so good

Tern Club

4.5(70 reviews)
0.2 mi

We were looking for a tiki bar in Knoxville, and this is what came up. It feels like it has some of…read morethe trappings of some of the metropolis tiki bars I've been to but in a smaller scale (that likely didn't require hundreds of thousands of dollars in building renovations). Drinks are heavily poured and true to their tiki origins, service is friendly, and the place feels really relaxing. PROS: -Good selection of drinks! Tiki drinks tend to be approachable to most people with their juice-forward design. They're also just pretty. Most of the drinks here run on the sweeter side, but there were a few drinks that looked like they'd run spirit-forward. I can't confirm as we didn't order them, but it gives people in your party some options. -Drinks are well-poured. If you're driving yourself, even one full cocktail is probably going to be pushing it. Definitely don't order some of their "Limit of...." cocktails in that case. But it's nice to get my money's worth. They taste very approachable, but they're heavily poured. -Every drink was nice to look at. They do a great job with garnishing; it was neat to watch as the server tends to garnish the drinks while the bartender makes the drink itself. We didn't receive any drinks in tiki mugs, but I also didn't see if they had tiki mugs either. -It's really nice to see that they attribute their recipes to where/when/who originally made the recipe. Most tiki drink recipes are "classic" recipes at this point, but it's really cool to see that they specifically listed out the 1930's bar that made the original drink recipe. -A good mocktail selection! While most of the mocktails kinda felt like "mixed juice concoctions", the fact that they had a whole page, had them reasonably priced, and still garnished them as if they were full cocktails was a nice surprise. As a DD, it felt like I was still having a great time and part of the social experience. -They have outdoor seating in front (I think?) and in back of the restaurant. It was too hot for that, but quite a few people were happily seated out there. That seems helpful as the restaurant itself doesn't have a ton of space. Expanding outdoors lets them seat a whole lot more people. -An extremely inebriated individual popped in, and while the bar turned them down for drinks, they handed them some water and let them use the restroom. They were extremely polite to someone who wasn't a "customer", and that was really nice to see. -Two individual unisex bathrooms. One of them has cute bird sounds that play while you're in there, and that was a really surprising touch. Both have free information and supplies for things adults may be doing after visiting here. CONS: -I wouldn't say this bar gives me "tiki bar" decor. They definitely serve tiki-style drinks, but the decor feels more "I love plants and leaves" than tiki. I still liked it...it's just not what I'm used to compared to most tiki bars. -Parking is a gigantic pain in the butt. We circled the area for a good 15 minutes to try to find a spot that wasn't in an extremely expensive parking lot. We ended up finding a street spot, but those max out at 2 hours. Plan at least a drink's price just to park to get into Tern Club. (Not the location's fault, but definitely be aware before you agree to meet up here.)

Okay, this place is quirky and it might not be for everybody but I thought it was fantastic. This…read moreis a modern take on the tiki bar. Lots of bamboo and tiki drinks think all sorts of different kinds of rum zombies, my ties, etc. Staff is very knowledgeable about what they're pouring. The only caveat I would give is that they make their drinks very strong and if you're not careful you're going to get a big buzz from these babies. While the cocktails might seem a little pricey, you're getting a lot for your money nice heavy pores of alcohol House made mixers and shrubs, knowledgeable staff and a really great atmosphere. When there's nice weather they have a small patio so you can sit outside and people watch which is great on the 100 block of gay Street you're always with you some interesting stuff there and you can watch the sunset and enjoy your drink. Like I said, this isn't for everybody but you should at least try it once

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Tern Club - The Pluto

The Pluto

Tern Club
Tern Club

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Peter Kern Library - YUMMO

Peter Kern Library

4.2(249 reviews)
0.3 mi
•$$$

Trying to find good things to say about this place isn't very hard. This was my first time in…read moreKnoxville and my first Speakeasy. The PKL is located inside The Oliver Hotel. It appears you can enter either from the interior door opposite The Oliver Royale Restaurant or from the outside. I never saw the exterior entrance but have heard there's no sign, just a red light above a door. I am not sure how the whole password thing works or where to get it.... I just know the person I was with had it. We sat at the bar and the ambiance is really intimate. I have read now after being home that I guess they hide drink recipes in some of the books? I am not sure if that is true or not. If you can get a seat at the bar, it's so fun. Trey was great, as were the ladies! Trey puts on a little show with each drink he crafts. The drinks are ridiculously good. I would not be able to choose a favorite. I have no clue what the bill damage was, but I can say that between the both of us, we had every drink on the menu. Now I need to find reasons to go back to Knoxville just to go to the Peter Kern Library!

Cute little hidden library bar with great drinks…read more The only issue we had were some rambunctious neighbors in a booth nearby, but staff was really good at keeping the peace. We got: -Ines (my fav) -Lumiere -Maimie Mannering (very booze forward) -Harry Morgan (the banana didn't really come through, but I could see where they were going with it!)

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Peter Kern Library
Peter Kern Library
Peter Kern Library - Holly Golightly

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Holly Golightly

PostModern Spirits

PostModern Spirits

4.3(45 reviews)
0.3 mi
•$$

Boozy grapefruit slushy? YES. Just say yes. This cocktail bar distills their own booze right next…read moredoor (you can be a creepster and peek in!). They sell bottles of varying sizes at the bar and also at other places around town, including Total Wine. We love that they offer sampler flights with different liquors and also different size pours. They give you a tray with a sheet that describes the flavor profile for each offering. We also were given slushy samples and a customized gin sample, mixed with another shot to sip. We ordered slushies to enjoy on the patio and a flight with Hi Rye Whiskey, Ginferous Gin (favorite!), Uproot Gin, and Barrel Rested Cacoa Liqueur. I can't believe the differing flavors they can produce within the same type of booze. Masterful! The bartenders are friendly and so dang knowledgable. We purchased a bottle of Ginferous Gin and have kept the party going at home. Can't wait to go back! What a cool spot.

We stopped here as part of the Whiskey Trail experience, and not only was it the worst customer…read moreservice of the 28 distilleries we visited, the female bartender (red hair, black glasses) was the rudest bartender I have met in my 20 years of being in hospitality. When we walked in, she glared at us as if we had interrupted something. She didn't greet us, didn't ask what we'd like to try, only gave us one word answers to any question that we asked. Never once smiled or tried to engage us. My friend was so frustrated with trying to get information from her that he stood up and almost walked out. I kept trying to engage her and even complemented her cute dress. Nothing. Stone face. I wanted to try the amaro flight and asked for it. She prepared it, set it in front of me, and said "so you'll want to close out now?" I told her "yes, that would be great, when I'm finished with my tasting". She proceeded to lean up against the bar with her back to us and didn't say another word. I had to get up and walk to the register, and when she finally turned around, I asked her "have we done something to upset you?" She said "no, why?" I said "because you seem REALLY annoyed that we're here". Her only response was to turn the register screen around and tell me the total. I'm so sad about this because I really wanted to taste other items and get a cocktail, but she was SO unpleasant and we felt SO unwelcome., Seeing all of the other great reviews, I can only imagine that they were with other people. I wish those other bartenders had been there.

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PostModern Spirits
PostModern Spirits
PostModern Spirits

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The Vault - My knockout date for the night

The Vault

4.2(52 reviews)
0.4 mi

The Vault was our second stop on our cocktail hop night, and I'm so glad we found it!…read more First off, the interior is chef's kiss. The dark, glamorous aesthetic is stunning--perfect for date night or for impressing out-of-town guests. I loved the gold accents, layered textures, and thoughtful lighting. Everything worked together beautifully. We chose to sit at the bar to watch the mixologists work their magic. They were incredibly helpful in guiding us toward drinks that matched our preferences. I absolutely loved my cocktail--even if I can't recall the name--because it delivered the spicy kick they promised. We also ordered several shareable plates, all of which were delicious. We tried the Carnitas Tamales (shredded pork, ancho mole, fresh corn, masa, cilantro, yuzu arbequina oil), the Vegetable Empanadas (house-made pastry, wilted kale, roasted sweet potato, Oaxaca and cotija cheese, black bean purée, and adobo & chile-lime aioli), and a salad. I'd happily order any of them again. I did find myself wishing for a bit more heat, but I've learned that's hard to come by in Tennessee. At least the staff gave us a heads-up that the spice level is toned down. I'm already looking forward to coming back and exploring more of the menu. The vibe is fantastic--and while they have a nice outdoor space, the interior is so eye-catching I'm not sure I'd want to sit anywhere else.

Cool atmosphere it's an underground speakeasy type of deal and had a cool list of cocktails…read more My cocktail was pretty good I wouldn't get it again but I liked it and the banana and gin was fun and new. Tapas were good the carrots were by far the best roasted perfectly and the sauce was so flavorful. The crab dip was good but typical same with mushroom truffle pizza. The empanadas were good but a little dry I was glad they had sauce. Would go again and get the carrots and new items!

Photos
The Vault - A bottle vault.

A bottle vault.

The Vault - Tables in the vault

Tables in the vault

The Vault - Crispy Brussel sprouts.  Delicious

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Crispy Brussel sprouts. Delicious

Stir - Crab bisque

Stir

4.3(187 reviews)
0.5 mi
•$$

My mom and I had such a lovely lunch. We ordered the house dozen Oysters to start. It took some…read moretime for a lunch shift and there only being one other person, but when they came, it was worth the wait. We decided to have a tapas style lunch. We ordered the blackened mahi tacos and the chicken lettuce wraps. After eating the first dozen, we felt like it was just not enough and ordered another dozen. Lunch special oysters are 1.50$ each, so why not? We then got the chicken lettuce wraps and they were very full. Stacked with beautiful leafy greens, loaded with chicken and a delicious sauce to drizzle on top. I was very impressed on the presentation,quantity and taste! The mahi tacos looked nice but when you open the taco it had the smallest pieces of mahi ever. It was a lot of filler food. I'm not a fry person but they were pretty good fries. Over all it was a nice experience. I came here once before and thought it was okay, but this time made me feel like I would come back more often.

Very tasty! My husband & I were visting friend in Knoxville, and had lunch at Stir. There is a "pay…read moreto park" lot across the street from the restaurant. The decor inside was funky, and I really loved the bar set up. I started off with an espresso martini, which was delicious. For lunch, I had the lobster crab cakes with a side of roasted root vegetables. The veggies were seasoned extremely well, and the crab cakes were good. My husband ordered the matcha cheesecake for dessert and it was a show stopper. I am unsure if it is still on the menu, but it most definitely made it to our "top 10 cheesecake" list!

Photos
Stir - Interior

Interior

Stir - Moldy and sour cheesecake

Moldy and sour cheesecake

Stir - Love the water

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Love the water

Balter Beerworks - newamerican - Updated November 2026

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