Toca Vez was such a fun night! The decor is amazing…read more The pork chop was the standout for us--perfectly cooked, full of flavor, and delicious. It's the kind of spot that makes dinner feel like a night out, not just a meal. Great food, great vibe

Outstanding Food Outstanding Service…read moreOutstanding Ambiance Toca Vez went above and beyond all my expectations Tristan creates the best cocktails. Food was outstanding. We had the seared tuna, shrimp appetizer and corn side dish. Cowboy steak was a fattier cut and delicious. Choose a different cut if you want a leaner steak Absolutely recommend this place to everyone and their mothers!!!

Good mexican meal with mexican interior design and music! Pleasant dining experience. Clean…read morerestroom. High chair seen. Accepts debit/credit card. Limited parking space since it is shared with other buildings tenants. See images for reference.

A friend was raving about Plaza so we decided to try it one Friday night in January. There is…read moreseating and space is casual and colorful. We were able to grab a table and placed our appy orders. Unfortunately it took about 30 min. Looked like a small staff and everyone was hustling to do their best. Dinners came out and they checked up on us a few times. Was taking a while though to get check so I went to the counter myself. Aside from the wait, the staff was great and food was tasty. It's a great spot for Mexican. There's some street parking. We parked next door at the post office.

Always a good menu and freshly cooked food delivered piping hot by the friendly team .read more

Food is the best authentic Mexican I've had in the area. It's BYOB and the staff is awesome! Food…read morearrived hot and was plentiful! Definitely recommend the Enchiladas Del Mar! Guacamole was on point, just don't fill up on it before your food comes like I did. Highly recommend the churros for dessert! So good and they arrived hot and fresh with ice cream! 10/10 will definitely be back!

This was a cool spot with tons of seating. I sat in the permanent outdoor tent where there was a…read moregreat ambiance. I did not get a look at the inside. There were tons of intriguing options on the menu, and it took me longer than usual to decide. The service was friendly and appreciated. For appetizers, the oysters ($1 each), and the salmon ceviche special ($21) was ordered. The oysters are typically $3, but on Wednesday and Thursday, they are $1. They were from the East coast and small. The cocktail sauce was pleasant with just enough heat. The ceviche had serrano chili, pineapple relish, and a micro salad. This was tasty. I really liked how the salmon was cut. There was a good amount present, but some parts were a little tough. I liked the combination of the spicy serrano chili with the sweet pineapple relish, but I surprisingly wanted a little more of the pineapple. For an entrée, I had the blackened pork chop ($38). It came with a roasted butternut squash puree, sauteed asparagus, and a pineapple chutney. This was great. The meat was cooked to a perfect medium temperature with the right amount of seasoning. The puree was a nice touch and the pineapple chutney paired nicely with the pork. The asparagus was nice in the puree and cooked ideal too. I also tried the sesame-crusted ahi tuna that came with a Jasmine rice cake, baby bok choy, and a ginger Thai coconut sauce. The tuna was cooked to perfect rare, and the sauce was essentially a curry which was flavorful. The bok choy was hardly seasoned though. Regardless, it was still solid. Will I go back? I would.

Food: Average Service: sub-average…read morePrice: high for what it is Advice: Don't sit outside in the tent. There are 30 tables and there were 6 (six) table devices available to help keep flys away. So if you were the 7th table, you spend your dinner swatting at flys.

This was a warm atmosphere with a good-sized bar and friendly service. The menu offered homemade…read morepasta along with a number of unique starters and entrees. The food came out quickly. For starters, the polpettine ($20) and bruschetta special ($13) was ordered. The polpettine consisted of prosciutto and mortadella meatballs with pomodoro and ricotta. There were five large meatballs with a nice heaping of ricotta and some toasted buttered bread. These were solid. The sauce and cheese was needed as the actual meatball was a tad dry, but the flavor was there. I did not get a real taste of the mortadella. The bread helped get all of the sauce and cheese leftover. The bruschetta special contained stracciatella, butternut squash, caponatta and balsamic glaze. There were two small pieces of bread. I was hoping for a little more here, but the flavors made up for it. It tasted like a cool fall evening with everything that was incorporated here. It was on the sweeter side but not overly done. The stracciatella really brought all of the toppings together. For an entrée, I had the gnocchi ($29). It came with a lamb ragu, and grilled corn. The gnocchi were cooked to a perfect al dente and tasted very light. They were the best part of the dish. The grilled corn was a close second as it stayed crisp even with the amount of sauce present. The sauce was actually a little sweet to my surprise. In regard to the lamb ragu, it was alright. There were chunks of lamb and it was a little inconsistent as a number of pieces were fatty. I also tried the butternut squash ravioli with a brown butter sauce. These were cooked to a perfect al dente as well with tons of flavor. There was plenty of filling and the brown butter sauce complimented them nicely. I also liked the hazelnuts on top. For dessert, the bomboloni ($14) was ordered. There were seven citrus-scented ricotta doughnuts with espresso caramel and dark chocolate sauces. We did take these home and had them the next morning. They packaged them well. They reheated perfectly in the air fryer. They were tasty. The citrus was definitely noticed, but not too overpowerful. The donuts were light and very airy. I really liked the texture of these. I was a fan of the dark chocolate sauce. I am not a big espresso fan, so the caramel was not for me as it had too much of that flavor. Regardless, these were a nice treat. Will I go back? I would.

Daniel was our server . Eddie is the chef . This is a great place to try Cicchetti ( Venetian…read moresmall plates ) They've perfected the small plates with the variety of little bites making you crave more . Cozy dim lit date night kind of vibe . Cute bar set up and spacious dining area . We started with couple of drinks Pear pressure and Fiore spritz which got us going with a bang We ordered a few small plates and a pasta dish 1 .Rosemary sea salt Focaccia with their house olivada 2.Polipo - Charred Octopus with smoked potato celery and olives - 3.Melanzane -Smoked eggplant meatballs -so unique that you will not want the real deal meaty meatballs 4.Prawns in Calabrian chili butter and lemon 5.Gargenlelli with black truffle 6.Orange cake with a pistachio ganache- drool worthy This place is a perfect 10 across all aspects . Food is the highlight and their service top notch. They work wonders with the ingredients to create some delicious food .

Got the chicken platter with tomato, onion, rice, black beans, and tortillas, plus chips and guac…read more Everything was good. The chips tasted homemade and the rice was cooked really well. Only thing is the chicken came as one whole piece, so I wish it had been cut up. Also tried the Al pastor, chicken, and carnitas tacos. Carne asada was delicious, the carnitas were a little dry, according to my husband. Also, they don't automatically include utensils for takeout, so make sure to ask. Overall, solid food and I'd come back to try more!

I can sum up the food here in one word, average. The beef burrito had good ingredients, but it was…read morevery dry. Shrimp tacos are not bad, having a good amount of flavor. I guess I would recommend that. Service was not the best, a bit pushy if something goes wrong in the kitchen. Overall: 5.1/10 Yelp Score: 2/5

We stopped in for a late lunch and had a great experience. Our server, Ruth, was outstanding --…read moresmart, personable, and attentive while still giving us space. The menu pulls from a wide range of recipes from the Dodecanese and other Greek islands, and it shows in the flavors. We started with olives and beets served with warm pita bread. For mains, we had the Gyro (beef & lamb) with hand‑cut fries, tzatziki, salad, and more pita. Everything was fresh and well‑seasoned. The spanakopitakia -- handmade phyllo with spinach, leeks, and feta -- was another standout. We finished with their Baklava Cheesecake, which layers freshly baked phyllo, nuts, cinnamon, and honey syrup over homemade cheesecake. Rich, sweet, and worth saving room for. Great service, excellent food, and a menu that feels genuinely rooted in the islands. We'll be back.

Welcoming staff. Fresh pita with delicious spreads. A branzino special at the very top of any I…read morehave ever had--with spinach and peppers to die for. A wonderful family place.

Before visiting Sterling House Diner, I took the time to read many of the online reviews. As a…read morefellow small business owner, I couldn't help but feel that they had been judged more harshly than they deserved. I know firsthand how damaging online reviews can be--especially when they're written by people who may not have experienced the business fairly or are frustrated over unrelated issues. I recently had the opportunity to work with Janet and her team to help develop a bar menu and train members of the staff. From the moment I arrived until the time I left, everyone was welcoming, professional, and genuinely appreciative. The entire staff was eager to learn, worked hard, and created a great atmosphere throughout the training. Afterward, they kindly treated me to lunch, and I can honestly say the food was outstanding. Everything was fresh, delicious, and served with the same hospitality they showed me all day. My experience at Sterling House Diner was nothing short of excellent. I believe businesses should be judged by real experiences, and mine was outstanding. I highly recommend stopping in, enjoying a meal, and supporting a local business that clearly cares about its customers and its staff.

Would give it a 3.5. Seating was faster than was estimated…read morefor a Sunday midday. Food served in a timely manner and they were able to bring out a sausage immediately when I told them I wanted it to feed my very hungry toddler. -side of sausage: comes with 2 pudgy links. decent flavor. -mexican chicken sandwich: described as coming with onions and jalapenos and I was surprised to find they come raw! Def did not expect them to be added raw in a hot sandwich. Also, though the chicken had nice charred taste, it was very bland and really needed at least a sprinkle of salt. -philly cheesesteak: had mushrooms which was nice. meat could have been better flavored. Overall, an okay choice.

Food is acceptable but not nearly as good as other restaurants in Basking Ridge and the surrounding…read morearea. Wait and bar staff are very good.

We joined New Jersey National Gold Club last year and have been having dinner at the Red Oak Grille…read moreevery Friday night since. The staff is wonderful: Marissa, Amy, Hannah, Shannon, Blaze, and Caroline. The best of the best. They remember your favorite drink and nothing is too much for this team. They have a new chef this season, and he is fantastic. The Kansas City strip is better than any steakhouse around. The salmon on Fregola with vegetables and avocado purée is five-star. They have the best burger in town. This place is a hidden gem, beautiful views and wonderful cocktails. A lot of people don't realize that the Red Oak is open to the public, they think it's for Members of the golf club. Make a reservation and check it out for lunch or dinner. It's a great casual dining spot.

The food was really tasty. The queso was money! I would go back anytime! Fast and good service!read more

Pleasant staff. Clean tables and seating. Restroom is clean and smells neutral. High chair and…read morekoala kare seen. Good amount of serving. Accepts debit/credit card. Ample of parking space. Soda dispenser is outside of the counter. See images for reference.