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Beautifully decorated restaurant with a chill yet fun vibe. The staff is very kind and helpful, always 1 step ahead with anything you would possibly need while dining there. We had the artichoke ricotta dip, pressed yellowtail and variety of sandwiches for lunch. and of course, the lemon olive oil cake...the star of the meal! Definitely recommend to your dining list!
After reading good reviews about The Henry, I knew it was the perfect dinner spot. I was on my own and went in for an early dinner, figuring it would be less crowded. Even though it was around 4, the restaurant was still busy, but they had seating. The Henry has a great atmosphere and the staff has positive and upbeat energy. The servers were already busy, but this team was friendly and helpful, my server took time to chat and help me find a light and healthy dinner. They have a good selection of appetizers and entree's, that Scottish Salmon looked good, but I was impressed with their selection of dinner salads and selected the Harvest Bowl. Unfortunately, the server came back and said they were out of some ingredients, so Sprouts & Squash was next. This was an excellent dinner choice, the salad was very fresh and came with roasted Brussels sprouts, maple glazed butternut squash, kale, farro, pumpkin seeds, figs, candied pecans, what a delicious meal! There is even a copycat recipe on Instagram for this salad. Since dinner was light, I had room to try one of their desserts. It was hard choosing between the Molten Butter Cake, Fudge Pie or Lemon Olive Oil Cake, but I went with the Croissant Bread Pudding. The server bought a large bowl filled with a delicious croissant, toasted pecans, apple-raisin compote and caramel ice cream, it was an amazing finish to dinner. The restaurant is extremely popular and reservations are recommended. When I left, the restaurant crowd had doubled and it was still early. It's priced higher than some restaurants but not super expensive for the quality of food, service and atmosphere you get. I wish they would open this restaurant in Naples!
Came here on a Sunday around 12 pm and the place was pretty much packed. It was a little warm inside as they have open bar concept and we were seated right next to the entrance door so there was hot air coming in throughout. I ordered the spicy tuna and crispy rice, for $20 I expected it to be amazing. It was alright, nothing really special and the tuna wasn't even spicy. My boyfriend ordered the roasted turkey French dip, again it was alright and some of the fries tasted like dirt as if the potatoes weren't cleaned out throughly.
Had a rsvp and arrived a bit early, still waited 20mns past our rsvp time to get seated. So definitely come with a reservation or you'll be waiting over 1hr. Limited entryway so we were very crowded in there while waiting too. We placed our food order and there were some missed items but our waitress was very kind and fixed the errors right away. The food was good but we did have a decent wait given they are very busy. We had a few items to try: the ricotta dip was very strong in flavor a bit garlicky if you like that & came with lavash chips. Short rib potstickers were very flavorful! I had the eggs Benedict with regular bacon instead of Canadian and they were able to accommodate which was nice! The crispy tuna rice was amazing. It had a very fresh flavor to it. The California bowl was okay, nothing spectacular. The butter cake had great flavor but it was a bit dry even with the ice cream.
A bit of a hit and a miss. The Henry had been on my list to visit for quite some time. The original restaurant is one of the most popular spots in town. And this is their newest location in North Scottsdale. I stopped by on a Wednesday evening for dinner. We had a reservation at 7:30. Parking wasn't a problem in the large, complimentary lot they have. Ambiance (3/5): The Henry is a good looking restaurant. Once you walk in, there's a spacious bar area with both seats at the bar and high tops. In the middle, there's a charming patio. We were there in July, so it was a no-go, despite the misters, but I'm sure it's clutch during the cooler months. In the back is the sit-down area. Which is where we were seated. The fatal flaw? The acoustics make it quite loud. To the point where you have to yell a bit to converse with your dining partner and the waitress. Never fun. Service (2/5): This is where there was a lot left to be desired. Even though we had reservations for 7:30, we waited 10-15 minutes to be seated. The explanation? Prior diners were lingering. Sounds like a logistical problem. When you have a reservation, you expect to be seated promptly. Our waitress, while friendly, made a series of errors too. I ordered the chicken frites, and after placing my order, after a few minutes she told me they were sold out of the dish. Something to mention before perusing the menu? She also told me the dish is quite good which I didn't want to hear as it was like pouring salt into the wound. When I received my bill, she had added a $4 surcharge for truffle fries though I never ordered the truffle fries. I had regular fries. At an upscale restaurant, you expect better. Drinks (4/5): The Henry has a nice list of cocktails. Plus a full bar. I wasn't in the mood for alcohol and went with an Arnold Palmer instead. When I was on empty, my beverage was refilled without be asking. A nice touch. Food (3.5/5): We started off by sharing their "famous" pretzels and fondue cheese. Probably the highlight of the night. While I bit pricey for an appetizer, the portion size was generous. You get large pretzel balls to dip into the cheesy goodness. The soft pretzels could have been a little more buttery, but outside of that, I can tell why they are so popular. For my main dish, my plan B was the waygu cheeseburger with fries. I asked for my burger without onions. Sure enough, my burger came with onions. Another service snafu I forgot to mention earlier. Solid burger, reminded me of a good grilled burger you'd get at a barbecue. Not sure the waygu changed anything for me. Above average nut not spectacular. To round things out, the we had the butter molten cake, their most popular dessert. The caramel sauce is poured on the cake and vanilla bean gelato table side. While it's a big dessert, it's a fluffy one so not as filling as originally thought. The gelato was excellent. The cake? Not my favorite. Though my dining partner did enjoy it. Fox Restaurant Concepts has some excellent restaurants in Phoenix. I'm a big fan of Fly Bye, Culinary Dropout, and Flower Child. I like Arrogant Butcher too. The Henry? At the price point, and the expectations that come along with it, it didn't do it for me.
Last dinner in Scottsdale and we were told to go to The Henry. It was an early dinner so we were seated right away by the friendly host staff. Can't remember our server's name but she was friendly and efficient. We started with the Brussels, short rib potstickers, and a Caesar salad. All the apps were good. Salad dressing was just right for Caesar. Our entrees were the Korean skirt steak with fried rice and the Wagyu cheese burger. The skirt steak was perfectly medium rare and very good. The fried rice had lots of crunchy veggies. The burger was tasty and the fries were crispy. Our server kept our drinks topped off and she cleared our plates quickly. This is a good spot to visit.
Finally made it to the new Henry location in North Scottsdale, and we were especially excited since it's much closer to home. We chose it as the perfect spot to celebrate two friends' birthdays. We had a reservation for 7:45 p.m. but an our day got done early so we actually arrived around 7:00 p.m. Unfortunately, our experience didn't get off to the best start. The hostess who checked us in wasn't particularly welcoming and told us our table would not be available any earlier. She suggested we grab a drink at the bar but said we couldn't sit in the coffee bar area. This seemed a bit odd since there were guests enjoying cocktails and appetizers there, and several tables appeared to be open. After standing around chatting for about 10-15 minutes, we asked another hostess if we could sit in the coffee bar area while we waited. She immediately told us yes, which left us confused about the mixed messages. Once seated, a server came over to take our drink order. Unfortunately, she was also rather abrupt. She made a point of telling us we would need to close out our tab before moving to our dinner table, which we assumed was standard practice anyway. She even brought the check right after taking our order--before our drinks had even arrived. She actually seemed annoyed to be waiting on us. Between the hostess and this server, our fun birthday celebration wasn't off to the start we had hoped for. Thankfully, the drinks quickly turned things around. I ordered the Grapefruit Spritz, one friend enjoyed a Skinny Margarita (bonus - all of their margaritas are skinny,) and another had a glass of wine. My spritz was great and refreshing. Our table was ready at our reservation time. The evening truly changed once we met our dinner server, Nadi. She was fantastic. Super friendly, attentive, and full of positive energy. She took wonderful care of our table throughout the meal. We started with several appetizers: the Spicy Tuna & Crispy Rice, Artichoke & Ricotta Dip, Short Rib Potstickers, and the restaurant's famous Pretzels & Provolone Fondue. Every single dish was delicious. It's easy to see why the Pretzels & Provolone Fondue is such a fan favorite--it was absolutely amazing. The Artichoke & Ricotta Dip is a newer addition to the menu and is served chilled with everything lavash crackers. It was really good. By the time dinner arrived, we were already pretty full from the appetizers, so we decided to share two entrées, the Korean Prime Skirt Steak and the Rigatoni Alla Vodka. Both dishes were flavorful and enjoyed by everyone at the table. Since we were celebrating birthdays, dessert was a must. We ordered the Molten Butter Cake and the Warm Croissant Bread Pudding to share. The Molten Butter Cake, served with warm caramel and vanilla gelato, completely stole the show. It was light, fluffy, and absolutely incredible. I'm still dreaming about it days later! The Warm Croissant Bread Pudding was also excellent, featuring toasted pecans, apples, raisins, and caramel ice cream. While both desserts were fantastic, the Molten Butter Cake was the star! Despite the rocky start, we ended up having a wonderful evening. Nadi's exceptional service, the beautiful atmosphere, and the outstanding food more than made up for the initial frustrations. The new North Scottsdale location has a great vibe, and we'll definitely be back. I'm hoping the hostess and coffee bar area server were simply having an off night because the rest of our experience was truly enjoyable.
I like this location. Easy parking with ample spaces. We ordered the brussel sprouts appetizer which we've ordered before. It was slightly undercooked. Our waitress took it back and was apologetic. One of the managers redelivered a new one with another apology. Very nice. Our service experience was very positive. Both entrees were very good. Squash and sprout salad with grilled chicken and egg and meat burrito bowl with salad instead of potatoes. Very good for both dishes. Then to top it off, we got the butter cake with warm caramel sauce topped with gelato. Couldn't finish it. Barely got a couple bites of it but it packed up well and was still delicious the next day. Restrooms were clean, bar area organized and overall very nice atmosphere. Definitely a recommend.
The Henry new location in Mayo Blvd is fantastic. No longer will I have to make the drive south to the other location. Across the road from Whole Foods is so convenient to me in North Scottsdale. I've always enjoyed The Henry for its reliable tasty food choices but this new location surpasses the Camelback location. Huge parking lot for easy parking, bright wide open spacious dining area. Nice bar area with bar seating that opens to the beautiful huge courtyard. Large screen tv, high top tables and other relaxed seating near the entrance is comfortable. Large banquet booths and 4 seat tables that are generous and not cramped like some restaurants. Glass window walked in kitchen where you can view the chefs but not feel like the kitchen in encroaching on the dining area. The huge enclosed courtyard with lush vegetation screens and provides privacy. Very open courtyard with fans and open to the bar area is pleasant and doesn't feel like it is in basically a large parking area but rather a large garden space. The food is always reliable and the large menu and sushi menu means that there are choices for everyone. Our waiter was very genuinely friendly attentive and not fake. My one critique is that the hostesses are very young, and perhaps younger waitstaff are placed there due to being under age for serving alcohol . But it just feels wrong to be seated by such young female hostesses and sets the wrong tone. I can't wait to go back again. This time the Cinnamon French Toast was out and I really want to try it. I do wish The Henry had gluten-free bread. Certainly happy to have this new location and will go again.!
I must admit, I waited a long time to write this review but the photos are still in my camera roll so here goes. We went on the Tuesday after Mother's Day. It was so loud in the bar area at high top tables near the hostess. Not really the best suited spot for our intimate giggly group of three girlfriends out for a weeknight 4pm happy hour. But the Henry is so popular we had to try it. Service was pretty excellent with timely interventions on waning drink volumes. Water included, we were well hydrated. The first round was white sangria, light and summery but not ultimately my favorite. This white sangria had a big chunk of fresh watermelon and a strong passion fruit flavor. It was pretty empty when I fished out the fruit, there was a lot of ice and the drink portion was not large. We started with an order of happy hour guacamole and chips, a solid bowl of clearly fresh avocado mash with excellent crispy tortilla chips. We ate all of it even at the expense of sushi. I especially like the pepitas on top, chili lime if I recall. Solid. We ordered two California rolls because we knew with the real crab the three of us could polish them off. They were really superb. But we also ordered brussel sprouts and the girls who eat full gluten had some short rib pot stickers they raved about. Brussel sprouts were truly an umami bomb, with salty sweet soy combined with Parmesan cheese, a combination that shouldn't work but absolutely does. But I think I retained a lot of water from the sodium, but I could not stop eating the small leaves! Somewhere along the way we ordered another round of drinks, Palomas this time. Although appropriately fizzy and grapefruity, I did not notice a lot of tequila. The drinks are definitely singles. We got very full! I'm truly sad, but we left behind some brussel sprouts and had trouble eating the final piece of the Cali. Happy hour summary: the quality and variety of food and the portions are all truly excellent. The $10 happy hour cocktails also offer a nice variety if not high value, they are all well prepared. Servers are well trained and attentive, with good knowledge of the menu ingredients and suggestions for accommodating food sensitivities. With tip I spent $50 which felt like a lot. But, I still want to go back and try the Artichoke & Ricotta Dip add some more cocktails. Perhaps in another section of the bar where it isn't so loud?
Let me just start off by saying that everything was phenomenal from start to finish. Reservation check-in at the front was seamless and organized, even with the various groups of people milling about waiting to be seated. Our server was also great, very warm, friendly, and attentive. The restaurant overall has modern decor that instantly makes you feel comfortable. Depending on where your table is located, it can get loud. However, the spot we were located felt intimate in a high energy setting. After looking over the menu, we decided to start off the with California roll to share. These were standard. For our main entrees, we ordered the Korean prime skirt steak and the Scottish salmon. The skirt steak was cooked to medium rare perfection. It was tender, and the dish overall was chock full of flavor. The Scottish salmon was prepared nicely, not dry at all, but some bites were a bit salty. Since we always have room for dessert, we decided to share a molten butter cake. This was highly enjoyable. We're already looking forward to our next visit so we can try the warm croissant bread pudding. This location is close to a prime area so I would highly recommend making reservations, otherwise there may be quite a bit of a wait.
We stopped here for only dessert this time. Sat at their patio and it was very cozy and cool even though it was bit warm weather. Service was impeccable. We tried their molten butter cake and oh my! It was so delicious. It was well worth a stop just for this alone. Will return for a meal very soon.
We went back to the Henry for dinner. Short rib dumplings and the bolognese were great. I do think the bolognese would be better with a different type of pasta. We also got the butter cake and it was good. The pretzel toffee didn't really add anything to the dessert in our opinion. When you walk into the restaurant it is quite loud, but we sat in the back and it was much better because of the higher ceiling. Service was ok. From the moment we sat down it took almost 10 minutes for our server to greet us. He was great after that. Forgot to mention the old fashioned was good as was the espresso martini we ordered. We will be back and try some other things. Still a little room for improvement.
2 months ago
What a lovely space. It was a nice place to meet up with a friend for Sunday Brunch. Cute and cozy. Our waitress was so nice and suggested some food options that ended up being delicious. I loved the potato's in my California bowl- so crispy! Delicious food and a lovely spot. read more
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Colin J.
Thank you for your review, Ashley! We’re so glad you chose us for…
6 months ago
The Henry has opened in North Scottsdale. It's a cute location, much bigger than it looks from the outside. Cute patio that falls in the center of the location (note: no HH on the patio). Happy Hour menu you is good, must be in the bar or lounge. Pretzels and Fondue are the same as Culinary Dropout (owned by same restaurant group) but the cheese was cold. Everything else we tried was delicious. Cocktails were mid but the service was great. read more
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Colin J.
Thank you for the review Tiffany!
Such a great addition to north Scottsdale. Staff is super friendly!!!! Happy hour is just the bar area and high tops. Decor is amazing. Not sure what they will do in the summer because the center is opened so it got a little hot. It just opened but around hh the sun beams in the window by the front door so hopefully they can get a cover so it's not blinding. More importantly- the food. Highly recommend the potstickers a burger. AND the fries. OMG ALL DELICIOUS!!! Hh wine pours are small but the other cocktails around the bar looks super yummy!!! I'm going back next week. read more
Came here for a few drinks with friends. New location, very large space. Great ambiance. Friendly service. Will definitely be coming back to try their food! read more
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Colin J.
Thank you for the great review Julie! Can't wait to see you again…
27 days ago
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Colin J.
Hi Annie, I’m sorry this interaction left such a disappointing…
1 month ago
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Colin J.
Thank you so much! We’re glad you enjoyed the Korean Prime Skirt…
3 months ago
The Henry is always good, and the new location stays true to that! The restaurant itself is beautiful on the inside, and it looks like they have a nice outdoor area for when it cools down. Our server was new, but very friendly and attentive. The food was good, per usual. You can't go wrong with the Parmesan truffle fries. The Brussels were crunchy and delicious. The smoked salmon bagel had good flavor. The bagel was very soft and light. And the spritzes are delicious. Great brunch spot! read more
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Colin J.
Thank you so much for the kind words! We're thrilled to hear the new…
3 months ago
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Colin J.
Hello Courtney, thank you for taking the time to share your feedback.…
28 days ago
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Colin J.
Thank you so much! We’re glad Nathan took such wonderful care of you…
1 month ago
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Colin J.
Thank you for joining us for lunch. We’re so glad you enjoyed the…
6 months ago
I recently visited the brand new North Scottsdale location of The Henry, and they did an amazing job with the reconstruction. The space feels incredibly fresh, clean, and modern super cute aesthetic overall. I've been to the Phoenix location before, so I already knew what I liked on the menu, but this new spot just hits different because everything feels so new. Bonus: this location has sushi, which is a great addition if you're a sushi lover. Our waitress, Megan, was amazing very knowledgeable about the menu and took great care of us the entire time. Service like that really elevates the experience. Overall, such a great place to eat, and I feel lucky to have gone while it's still brand new. Definitely recommend! read more
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David B.
Hi Joselyn, Thank you so much for the thoughtful review—we’re…
7 months ago
This new spot is amazing! Awesome service from the start with hostesses greeting us! Our server was Taryn and she had the best smile and personality!! Ok, for Happy Hour food we had the Brussel sprouts, short rib potstickers, and Guacamole ! 10/10 for all and their were 6 potstickers. For drinks we had the Sangria and it was ok but I think it would have been better with a red wine. The old fashions were top notch as well as the spicy margaritas, (it does have some heat to it!) Music was the perfect level for talking with our group, this will definitely be our new spot ! One of the managers (Trey) came by and was amazing, he was so cool and asked how dinner was them comped some house pastries which where so dang good! The blueberry muffins were delicious and so moist. They have a Saturday and Sunday brunch from 8-3pm which we will try soon! read more
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Colin J.
Hey Kyle!…
4 months ago
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Colin J.
Thank you so much for the thoughtful review! We're thrilled to hear…
15 days ago
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Colin J.
Being a place you want to share with friends and visitors is such a…
4 months ago
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Colin J.
Thank you for your review! I am sorry to hear you had to wait to be…
Love this new location! I've been to a different location of The Henry only once, but this one is closer so my husband and I decided to do a breakfast date to check it out! We made a reservation online and it got pretty busy as we were there so I'm glad we did! They have a ton of cocktails and mocktails and make everything fresh! I ended up going with an iced matcha, the pushing daisies which had orange blossom, vanilla, and soy milk. My husband had an iced caramel latte with an extra double shot. For my meal I had the quinoa burrito with no eggs and breakfast potatoes. My husband had the two egg breakfast and also got extra bacon on the side. Our server was Rachel and our service was really good! The food was super yummy, I think my very favorite part was the potatoes, they are SO crispy. The only thing my husband didn't like was the onions on them, but I like onions so I didn't mind. They were also really easy for him to pick out. The burrito was yummy and I liked the fresh avocado on it! A little pricey but worth it for the food and ambiance. I love the little patio area in the middle and how you can see into the kitchen by some of the booths. I really want to come back and try the French toast sometime and one of their espresso drinks! read more
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Colin J.
Hi Ali!…
4 months ago
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Colin J.
Thanks for your review! Glad to hear you enjoyed our food and service…
4 months ago
1 month ago
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Colin J.
We’re so glad you enjoyed the atmosphere and received such great…
2 months ago
Business owner information
Colin J.
We’re honored you chose The Henry for your birthday celebration! It…
3 months ago
Beautiful restaurant but the food was terrible. My chicken and avocado salad was not good, it only had dark chicken ( NO CHICKEN BREAST) and the dark meat was uncooked. They did offer me a chicken breast ( I finally accepted it) but I spent my late lunch picking out all the dark uncooked chicken. This is the first restaurant ever that has served dark chicken in a chicken salad NO BREAST, $21.00. Next, the $23.00 Wagyu Burger was nothing special to boost about. Now, here's the OMG on their Tito's & Club Soda - $17.00 . Their specialty drinks were $17.00, they didn't even have to stir or shake that Tito's & Club soda. Guest PLEASE view bill/charges prior to paying, either waitress or bartender over charged us for Tito's/Club Soda. Charged us for Rocks Tito's ($4 @ $17.00) as opposed to Tito/Club Soda. read more
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Colin J.
Hi Debra,…
1 month ago
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Colin J.
Hi Jessica,…
2 months ago
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Colin J.
Thank you for giving us a try. We’re glad you enjoyed the atmosphere…
2 months ago
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Colin J.
We’re truly sorry the steaks weren’t prepared correctly the first…
5 months ago
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Colin J.
Hi Luis! Thank you for your review, We appreciate you checking us out…
21 days ago
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Colin J.
Thank you for the recommendation! We’re so glad you enjoyed the food,…
6 months ago
The patio was beautiful at The Henry and food was delicious! The crust on the Ham and Cheese quiche was so good. We especially loved the Lemon Olive Oil cake with strawberry gelato. read more
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Colin J.
Thank you so much for your review and kind words about the space and…
3 months ago
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Colin J.
Thanks so much for your review and kind words, David! I'm happy to…
6 months ago
I was just able to order drinks at the bar and have a seat at the patio outside. The place has a great vibe. Other drinks look amazing. I chose the Amalfi spritz and it is delicious. Very friendly service. read more
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David B.
Hi Wendy! Thank you for stopping by! We’re so glad you enjoyed the…
2 months ago
2 months ago
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Colin J.
Thank you again for taking the time to share your feedback. As I…
3 months ago
More info about The Henry
7000 E Mayo Blvd
Bldg 27
Phoenix, AZ 85054
Directions
(480) 480-2058
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https://www.thehenryrestaurant.com
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Ask the Community - The Henry
The Henry on Camelback is so noisy it's hard to hear each other talk. Is the new location any better.?
Way bigger!
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