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Cook & Craft - High Street

4.2 (249 reviews)
ModerateNew American, Bars
Closed • 11:00 am - 10:00 pm

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COOK & CRAFT - HIGH STREET ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Cook & Craft - High Street

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Their espresso martini hit just right
Desiree F.

This was my first time visiting for a happy hour here. I was sad they weren't more busy. But I guess you can't expect much the first Tuesday after the new year. It's a nice spot in High Street. We enjoyed some wagyu sliders and truffle fries. The prices were a little high for the level of quality. But I'd consider returning. Bonus is they have outdoor seating which can be tough to find some times.

Fish n Chips
Jessamy P.

Very limited menu. Fish and chips was good, but prices are a little high. Servers were efficient and friendly.

Caramelized Brussels sprouts starter
Sophie S.

Cook & Craft offers an inviting experience that blends elevated bar food with a modern, clean aesthetic. The menu features craveable dishes like crispy Brussels sprouts tossed in a flavorful glaze, generously sized meatballs, tangy wings with just the right kick, and fall-apart tender short ribs that melt in your mouth. Their signature burger was the only disappointing dish that we ordered as it was overcooked and the toppings weren't that special. Each plate delivers comfort with a gourmet twist, all served in a sleek and relaxed setting that's perfect for a casual night out or a laid-back date. Cook & Craft nails the balance between creative bar fare in an approachable restaurant environment.

Wagyu Sliders and fries
Michael K.

The service is top notch. Friendly, eager, knowledgeable about the menu and drinks. The Wagyu Slider Appetizer is a good value and tasty. A comfortable cafe style setting with good background music. For the price and location it's a good place to grab a drink and some food. They are doing a menu change. Looking forward to hearing how that turns out. The Key Lime pie in a jar is a novel idea. Not made by the restaurant.

Can
Megan V.

Great atmosphere, service and food!! We met a friend at the High Street location for Happy Hour based on the menu, and let me say that the drink selection on Happy Hour here is SPECTACULAR!! I had the regular margarita and tequila old fashioned. Both were strong but tasty! My husband appreciated the dark beer selection as well considering so many places have maybe 2 available. We ordered the buffalo cauliflower "wings", sliders, and brussel sprouts. The cauliflower was super good and I was surprised at how delicious they were as well as the large portion size. The sliders were larger than the normal slider and super tasty! We all absolutely loved the brussel sprouts and discovered new flavors with each bite. The service was also wonderful and we really appreciated how fun and friendly our server was as well as the speed of delivery when we put in new orders. We can't wait to go back!

Lacy K.

We had a nice dinner with friends out at the High Street location of Cook & Craft. Our group got there early enough to enjoy ordering a few happy hour drinks and food items as entrees. We shared some delicious apps: buffalo cauliflower bites, brussel sprout salad, and meatballs. All were good, but everyone agreed that the brussel sprouts were the best! They were soft and so flavorful. Various cocktails were ordered, and my Willie Nelson went down way too easily. The infused poblano/cucumber vodka was smooth with just a little spice and had the option to add a cbd gummy. I also enjoyed the Spanish Tonic, which was a lovely presentation of an empress gin and tonic with added herbs. It was right up my alley but too earthy for some. For dinner, I ordered the special: pesto gnocchi with the added salmon option. So good! One friend enjoyed the wagyu sliders from the happy hour menu, and two friends ordered sandwiches (chicken and portobello mushroom). The sandwiches looked very plain, and yet the flavor was great. The bread itself was like biting into a cloud, so light and fluffy. We had a good time and then continued the night by walking across the street to the Gin & Reel speakeasy. High Street is a cool location to meet friends and hop place to place.

Short rib crafted grilled cheese: $14 + $7 =$21.00 (pricey)
Susan K.

Love this place! Very accommodating with food modifications which I greatly appreciate. Came here for HH and our server Michael was terrific! He checked with the cooks to see what kind of oil they cook with first beforehand and was very nice about it. My BF loves their crafted grilled cheese. You can add protein or add one for extra and he added the short rib. I took a bite and boy it was phenomenal, a bit on the pricey side tho. I got their cook's Philly with chicken, it comes with a side of fries. Flavor was there but it lacked the cheesiness a Philly is known for. Some of the smaller chicken pieces were in the dry side. Again on the pricey side.

Hibiscus cooler (non-alcohol)
Anna G.

Thanks to BFF hosting her birthday here for the past 2 years in a row, I have been back in the area. On a personal note, this is not someplace I would go out of my way for on my own. I'm not saying that it wasn't a good experience. On the contrary, it was. Hence the 5 stars from my first review and this update. I am blessed to live in an area where there is an abundance of excellent dining options compacted in a small radius and I do not need to travel far to get a great meal. The Desert Ridge area is very much out of the way for me and there is nothing to bring me there except for this occasion. I want to touch on the creme brulee cheesecake for this visit. It was absolutely delicious but they missed an opportunity to add a caramelized sugar top; an essential trait of a creme brulee. This is more of a caramel cheesecake than anything. I still recommend it if you are craving for something sweet. BFF has purposefully chosen this place year after year due to it's diverse menu being able to accommodate different dietary preferences, stellar service, and great atmosphere. This is a great place for a date night, family night out, or relaxing to their happy hour after a long day.

Salty Coyote
Katie A.

Our service was fantastic - at 3 pm on a Monday it wasn't busy at all. My friends and I met for a birthday HH and we indulged in drinks - I got the Salty Coyote which is wish was a tad bit stronger, the caprese cocktail, meatballs and a crème brûlée cheesecake! The meatballs were melt in your mouth good, and although I'm not normally a cheesecake type of girlie - this one was good! Definitely worth checking out Cook & Craft!

Fries and Side Mac & Cheese
Cindy G.

We ate here before a Concert at the MIM. Service started off slow they were busy. After we advised the waiter we were going to a concert in 45 minutes he got us food & drinks pretty quick. The food was excellent, hot and very tasty. The drinks were delicious as well.

Sara M.

This spot was really great for a work dinner! They were organized and the service was great. This is located in high street and there's plenty of parking around. The spot is open, clean and modern with both indoor and patio seating. We had a few appetizers and my favorite were the wagyu sliders and cauliflower wings. Super flavorful. For dinner I had the wedge Cesar with salmon and the salmon was not dry and plenty of flavor. It was really a great salad. I'll definitely be coming back!

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Chris C.

Thank you Sara! We hope to see you again soon!

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7 months ago

Location is great. Service is good. Food is fine. Their happy hour prices make me sad

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Thank you Elicia for your fabulous review and spending time with us!

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Ask the Community - Cook & Craft - High Street

Is the patio dog friendly?

Yes, definitely dog friendly! They have a patio entrance for the pups!

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Given there are fairly limited options for food at the JW, Tia Carmen was not bad for the 4 meals I…read morehad there over the 4 day conference. Starting off with breakfast, almost everyone ops for the buffet route, which features an omelette station, your standard hot food offerings with a Mexican flair (Mexican fried rice and birria for breakfast!). The charcuterie offerings are stand out, as does the drink station, with horchata, hibiscus, and guacamole drinks on ice. Lunch offerings are a limited menu, but all very tasty. The birria empanadas had the best pastry crust I've ever had, and the spicy tuna was a nice light app meal. Dinner was fantastic--the ceviche is really something special, great cocktail and dessert as well. All in all, pretty tasty, one star off only because I felt like I was in my own personal Groundhogs day shoot on this trip.

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There is service, and then there is hospitality…read more Service is taking an order, delivering a drink, clearing a plate and doing everything expected of you. Hospitality is noticing. Last night at Humble Oysters & Bubbles was one of those rare reminders of what genuine hospitality actually looks like. Humble Bistro and Humble Oysters are close to our home, so we visit both fairly often. We decided on dinner last minute and originally walked into Humble Bistro because my wife loves their Caesar salad with the crispy Brussels sprouts. And admittedly, it really is that good. There was about an hour wait, so we walked next door to Humble Oysters instead. My wife ordered a salad there, but barely touched it. Chef Jorge, who I have seen countless times walking through the restaurants, talking with guests and checking on tables, noticed. That part matters. We didn't complain. We didn't ask for anything. He simply noticed. He came over and asked if everything was okay. We laughed and explained that she had really wanted the Caesar from next door, but we didn't want to wait an hour for a table. Five minutes later, Chef Jorge walked over to the bar carrying that Caesar salad from Humble Bistro. No request. No production. He just did it. And somehow, that wasn't even the first example of hospitality that evening. Earlier, I ordered a glass of wine they had unfortunately run out of. Instead of the bartender returning empty-handed and asking me to pick something else, she came over with another bottle and offered me a taste. I ultimately decided I wanted a cocktail instead. Her response? She poured me half a glass of the wine anyway and essentially said, "Sip on this while I make your cocktail." Such a small gesture. Yet somehow those are the ones you remember. Then, to finish the evening, owner Tim stopped by. What could have been the obligatory owner "How was everything?" turned into a genuine 15-minute conversation. And that's when everything made sense. Hospitality like this doesn't happen accidentally. When it radiates from the owner, to the chef, to the bartender, to the rest of the staff, you're seeing culture. Restaurants spend enormous amounts of time trying to teach hospitality. But the best hospitality rarely feels taught. It feels instinctive. It's noticing the untouched salad. It's bringing something from the restaurant next door without being asked. It's pouring someone a little wine while they wait for their cocktail. It's an owner taking 15 minutes to genuinely talk with the people sitting at his bar. Food gives you a reason to visit a restaurant. Hospitality gives you a reason to return. Last night reminded me just how powerful the difference can be.

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Came here to get a bite to eat before exploring the museum. The museum is amazing. The cafe is as…read moregood as you would expect for a museum cafe. It has mostly American food but I like that there are some more unique options as well (I got the pork bahn mi sandwich). They do have a great selection of drinks, including beer and wine and some from local places and some delicious made in house deserts. The food was pretty good except the onion rings which were amazing! Some of the best I've ever had. The prices were a little steep but I guess that's what you pay for convenience. My favorite part of the restaurant is the patio. It's large and surrounded by native plants. So many places around here had carpets of fake plastic grass and a couple shriveled up non-native trees. The big native trees and wildflowers made it a great place to sit and enjoy the birds and butterflies!

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Love coming here for lunch with the girls, though I have to say that birthday celebrations and…read moreother special occasions can be a bit lackluster. I booked our reservation through OpenTable and indicated that we were celebrating a birthday. We were asked what the occasion was, but that was the extent of it. After all these years, I've come to expect very little in the way of acknowledgment, which is disappointing. It would be nice to see a little something extra to commemorate these special milestones. I highly recommend making a reservation through OpenTable, as this place can get quite busy. The food is good, and I have to say the Prime Rib was absolutely out of this world! It was incredibly tender and flavorful. My personal favorites are the salads topped with your choice of protein. After a hot Arizona day, a light, refreshing salad is the perfect way to end the evening. The dressing is light and flavorful, and the variety of greens makes for a satisfying meal without feeling too heavy. While this is a chain restaurant, I haven't had the opportunity to visit any of its other locations. It does have a bit of a chain-restaurant vibe, but the lighting and decor at night create a surprisingly romantic atmosphere. Whether you're catching up with the girls or looking for a casual date-night spot, it's a nice place to enjoy a good meal. Just don't expect much fanfare when celebrating a special occasion

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We wanted to try a new restaurant (for us) in Scottsdale. So I asked ChatGBT to list a few of the…read morebest restaurants in the area. This first try yielded mostly expensive ones like: Talavera -- Four Seasons, Troon North Confluence -- Carefree Bourbon Steak -- Fairmont Scottsdale Princess Dominick's Steakhouse -- Scottsdale Quarter COURSE -- Shea Boulevard near Scottsdale Road Mastro's Steakhouse -- Pinnacle Peak area Not wanting to break the bank I asked in a different way -- "hidden gems". The first result was the Hush Public House. It turned out to be a winner, especially since they offer two special nights -- Tuesday has a $55 fix price, "neighbor night", menu in addition to their very interesting normal one; and Wednesday offers half price wine. Of course the best part was the food, which was excellent. I went with the neighborhood night special and started with Crispy Cauliflower, then enjoyed a very tasty pork chop, and finished with a chocolate bodino desert. All courses were prepared with exceptional culinary imagination. Finally the service was attentive, but not pushy. We were visiting with friends and enjoyed a very leisurely meal. We will be back!

After reading that this restaurant was a James Beard Nominee, I knew I had to try!…read moreThe evening exceeded all expectations! The staff were friendly, and helpful in recommending their "standout" items! The vibe is relaxed and fun! A great spot to try and share a variety of truly exceptional dishes! Book a reservation and be prepared to have a memorable, interactive meal!

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Cook & Craft - High Street - newamerican - Updated October 2026

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