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    The Hen

    4.4 (278 reviews)
    Closed 8:00 am - 3:00 pm

    The Hen Photos

    Business Info

    THE HEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - The Hen

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    Reviews With Photos

    Breakfast tacos
    Ann W.

    My friend suggested this place and I was excited to try it after checking out its menu; it was extensive with something for everyone. Based on previous reviews and photos, I had a pretty good idea that this place gets busy on weekends. Guests place their order at the counter, select seating, and food is brought out to them. They will be asked to move if they've not ordered anything yet - or, if their friend/SO is ordering for them. My observation is that this system works. Despite the long lines on the first warm Saturday of the year, nobody waited. The restaurant sits between campus and downtown Ann Arbor. I liked that it is spacious but doesn't necessarily have a warehouse feel. The greenery and paintwork softened the look of the ductwork and piping. Guests can select between savory items like breakfast sandwiches, egg specialties, and toasts, as well as dishes on the sweeter side, pancakes, waffles, and French Toast. The bagel and lox always looked good, but with my allergies, I could not risk having it. Many guests, including my friend, selected the tacos, while I went with the steak and avocado toast. The steak was incredibly tender; I enjoyed the poached egg and asparagus that accompanied it. While waiting for my friend, I also had an apple fritter - an indulgence worth the carbs. Service was quick and professional.

    Donald S.

    The Hen - Ann Arbor, MI It's bitterly cold outside. Single digits. An ungodly wind that cuts straight through your soul. Surely everyone must be home. I walk toward The Hen fully expecting an empty dining room. Instead, I step into easily the most packed restaurant I've ever seen. Aren't college kids supposed to be broke? Why is the entire student body here??? The queue snakes around like a Disney World line, but there's no chance I'm going back into that cold--so we ride it out. I couldn't decide between the lemon blueberry cheesecake pancakes or the breakfast tacos. So I went with both. Yes, it's a ton of food, but they were so unbelievably good that I probably ate three-quarters of everything. The tacos are wonderfully balanced: bacon, avocado, cheese, even potatoes. But the spiced ancho mayo is the star of the show--creamy, punchy, and bringing just enough heat to tie it all together. Now the pancakes. Let's get this out of the way... yes, it's a sugar bomb. I'll admit I had to scrape off a decent amount of the cheesecake spread. But oh my god is it good. Bright lemon, juicy blueberries, and indulgent in all the right ways. My criteria for crowning a breakfast restaurant is as stringent as they come--but The Hen might deserve a spot in the top three breakfast spots I've ever been to. The create mojo is flowing abundantly here. The entire operation is remarkable: managing that many patrons while consistently dishing out high-quality food in mere minutes. I tip my hat. The Hen has been goated.

    Gluten free waffles with raspberry drizzle and cream cheese
    Han N.

    There's usually a long wait, but we appreciate their organization and efficiency once we are able to order. It's very cutesy and Instagrammable inside, and it's busy, but not obnoxious or too noisy. They have fizzy water on tap, which gets them bonus points with my boyfriend. Our drinks came out in the time it took for me to walk to our table to drop off my things and come back to the coffee bar, which was very impressive. We both got the iced Pistachio Latté and it was very flavorful. The food came soon after, and it did not disappoint. They have condiments around the corner from the baked goods case. We wanted to try their waffles gluten free, and asked if we could recréer the raspberry and cream cheese pancakes on them, which the order taking staff member happily made possible. Everything was delicious and we were so glad to try some new treats!

    Rajeev L.

    Great breakfast place that bright and airy with quirky design elements on the walls. There are very creative and tasty menu options and the food's very good.

    Grace K.

    I had a lovely time during my recent visit to The Hen! I only wish I had discovered it sooner. I visited with a friend during early Sunday afternoon for some brunch food. The place was jam-packed with other folks, but staff were efficient with getting customers seated and their orders placed. The blueberry pancakes here were amazing!! The pancakes were fluffy and delicious with tasty blueberry jam and cream cheese flavoring. I also enjoyed my matcha beverage. I appreciated the water options on tap - flat or sparkling. The ambiance is casual and lively. The interior is beautifully lit with lots of natural sunlight streaming in through the tall windows. It's a great spot to hang out with a group of friends at. I hope to try some more of their lunch foods the next time I visit. Will definitely be back!

    Burritos
    Christina H.

    I would move to Ann Arbor just to eat here all the time. This breakfast was absolutely fantastic. My husband and I could not stop talking about it. We ordered a breakfast burrito, mini chocolate chip waffles, and a breakfast sandwich served on a bagel. They also had a full coffee bar with tons of options. This is a quick service spot where you order at the counter and they bring the food out to you. It's a pretty big spot with lots of seating and even had an outdoor patio if that's more your speed. 100/10

    Rachel B.

    Had to share a brunch update- had the cinnamon apple French toast and it did not disappoint! It hit the spot!

    Traditional - Eggs, Bacon, Potatoes and sourdough
    Nanelle W.

    The first impression, although a vibrant and happy place, was the long, long lineup you must traverse before getting to the counter to order. However, all was forgiven once we got to our seat and our breakfasts came to the table. Mom is a traditional girl and she was very happy with her breakfast. The bacon was fantastic and potatoes were amazing! I got The Fosters - more or less bananas foster French Toast which was to die for!! I wouldn't hesitate to get it again. The long line is a pain but it was worth it in the end!!

    South Side
    Linda I.

    Nice spot for a weekday lunch! There was kind of a long line initially to order, but it moved fast and we were still in and out in the ~hour that I had for a lunch break. I was feeling like breakfast for lunch and got the south side omelette. It was delicious and I ate every bite! Got it with toast and a side of fruit. The coffee drinks sounded reeeally good but I don't do caffeine after noon. However, I now want to go back to try a pistachio latte.

    Annette J.

    Stray Hen has quickly become a favorite of ours for brunch here in Ann Arbor. It's an easy, delicious, and the vibe is just right. First, it's counter service for ordering. So plan for a more casual experience. It's good etiquette to wait to grab a seat after you order. During peak times it may seem like there isn't enough seating available but there will be! Every time I've thought "oh no am I going to get a place to sit?" something has opened up by the time I've checked out. Because there's no need to wait for a check or leftovers boxed up (there self serve take-out boxes located throughout) when you're done eating turnover is quick! That said you're not being rushed out the door. It's still a nice and comfortable space to linger a bit after your meal. For food everything I've had here has been great. The breakfast tacos? YUM. And very filling. The blueberry lemon pancakes? Decadent. The waffle flight? Perfect for splitting. The English muffin sandwich? Holy moly. Way bigger than you would expect. I seriously got two meals out of it. Also love the side of potatoes. Pro-tip--if you take home any of those as leftovers they crisp up AMAZINGLY in an air fryer. The self-serve water station includes a still and sparkling taps and every coffee beverage I've had has also been stellar. And for the price, the portions are huge. Wins all around!

    Hannah M.

    I genuinely am such an Ann Arbor hater sometimes but I truly do not understand how you can mess up eggs... I've been to this place a couple of times now and I'm just consistently underwhelmed despite ordering the simplest things imaginable. Might I add you'll also wait in a long ass line and pay a fortune for the privilege of doing so. Most recently I got one of the scrambles and the eggs were just like mush and the sausage had zero flavor at all. The potatoes were fine albeit criminally undersalted and they did put a solid half Hass avocado on the plate so that alone recoups some of the cost but not enough to make me stop hating this godforsaken town. Perhaps I'm a little jaded at the moment because I gave a chance to a balding aviation nerd against my better judgment and we just broke up but I am comforted to know that he won't be able to get a good breakfast in a 20 mile radius. It's the little things. Wouldn't go back unless one of my hens strays in that direction. Le sigh

    Blueberry lemon cheesecake pancakes and veggie breakfast tacos
    Hayley C.

    Incredible extra fluffy blueberry cheesecake pancakes! My husband is a connoisseur so that's saying something. I also really loved the veggie breakfast tacos, great fresh flavors w: lots of ripe avocado!

    Smashed avocado, toast, poached egg, cucumber, cherry tomatoes, radish shredded, and sesame seeds
    Joe-Lee F.

    The place was really cute. The people were so nice and it's pretty close to other shops!

    Lemon blueberry cheesecake pancakes.

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    7 months ago

    Great food and service. I had the North Side Scrambler and my husband had the club sandwich. Both were delicious!!

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    4 months ago

    This place was amazing! Boys loved the waffle flight and staff so nice (even in our Husker gear)!!!

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    4 months ago

    Amazing atmosphere, amazing service, amazing food. All the things that make you feel right at home. 5 stars

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    Page 2 of 7

    Ask the Community - The Hen

    Is there parking for this restaurant?

    On the street or parking structure nearby, no parking lot .

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    The Jefferson Market - Chai scone and Avocado toast 9/2025

    The Jefferson Market

    4.5(166 reviews)
    0.7 mi
    $

    Such a cute place in the middle of a quaint neighborhood!…read more We came on a cloudy and drizzly day and it was still nice to eat outside. (Only outside is stroller friendly. Inside has about 4 stairs). We ordered the Corned Beef Hash, Breakfast Burrito, and Honey Cinnamon latte. We wanted to order more but it would be too much so instead we will return! The staff are very friendly and nice. The outside has umbrellas so it's perfect for rainy and sunny weather. The corned beef hash was delicious! It had some crispyness and great flavor! The breakfast burrito was also delicious and not too big but very filling! The honey cinnamon latte was very tasty too. Nothing disappointed! Parking is only hard but we managed to find a spot not too far away.

    Based on 4 visits…read more This is a nice little place a little to the southwest of downtown Ann Arbor in a neighborhood, adding an immense amount of charm. You order at the counter then they seat you. The atmosphere is very cozy, rustic and cool. You can imagine being in a commercial almost. Service was friendly all visits. Food selections are brunch focused with breakfast favorites like traditional breakfast, breakfast burrito, Pancakes, and more. There are some sandwiches as well. Food quality was good for most items we had over the visits with just a few average (not bad but not great). They stop by for coffee refills and whatever you need. Definitely worth a try! It's become a go to place for us.

    Photos
    The Jefferson Market - Interior

    Interior

    The Jefferson Market - Curried Cauliflower Pita ($12.50) with Za'atar fries & masala ketchup. Requested no dressing.

    Curried Cauliflower Pita ($12.50) with Za'atar fries & masala ketchup. Requested no dressing.

    The Jefferson Market - Ham & Egg Breakfast Sandwich ($12.50) - good, I like the inclusion of mushrooms. Ham is quite salty.

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    Ham & Egg Breakfast Sandwich ($12.50) - good, I like the inclusion of mushrooms. Ham is quite salty.

    Spencer - Tin of Spanish Sardines ($10)

    Spencer

    4.4(216 reviews)
    0.2 miDowntown Ann Arbor
    $$

    We love Spencer. It's one of our favorite restaurants in Ann Arbor + we hope it never leaves!…read more The quality of the food is amazing- the service is excellent, and the wine is always delicious.

    My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

    Photos
    Spencer - Interior

    Interior

    Spencer - Sourdough Focaccia ($4) - pretty good but a bit salty

    Sourdough Focaccia ($4) - pretty good but a bit salty

    Spencer - Strawberry drink (non alcoholic), and a glass of orange wine!

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    Strawberry drink (non alcoholic), and a glass of orange wine!

    Dixboro Project - Pepperoni pizza -- yum!

    Dixboro Project

    4.2(206 reviews)
    5.2 mi

    I went for brunch with some friends for Galentine's and it was such a treat!…read more First the space is so beautiful and rustic. It's cozy yet elevated and perfect for a special event with friends. The staff is always welcoming and helpful. The food was phenomenal! Probably the best in Ann Arbor. We loved the pizza and the Apple Miso pancake. The coffee was great too. I will definitely be back

    I have been dying to visit Dixboro Project but since we live an hour and a half away, it's hard to…read morejustify paying a babysitter the additional three hours just to travel up to try. This Sunday, my mom invited myself and my siblings to join her for brunch. The ambience was amazing - with lovely natural lighting and gorgeous table settings. The menu makes every dish seem mouthwatering and delicious. When the plates came out, they were gorgeous and the food looked so inviting. Unfortunately, the taste was completely lacking. If you're going to charge the prices they're charging, the flavor should be amazing in every single bite. We sampled four different dishes, and none blew me away. Some, were even borderline "bad." Here's a rundown: mushroom pizza - the description makes it seem like it will be cheesy and full of flavor, but it was very one note duck confit pizza - had three pieces of duck on it and was otherwise covered in hot peppers lemon blueberry pancake - more of a skillet cake - sauce was the best part, otherwise dry on the bottom Raclette burger - $30 which is almost comparable in price to a burger I had at The Four Seasons in Maui. That burger, was worth every penny. This one had absolutely no flavor. The meat tasted like mush - definitely lacked seasoning, and there was not a speck of cheese to be found. If you're going to call a burger a raclette, it should be oozing with cheese. grilled Romaine salad - leaves were bitter and the dressing again, looked delicious, but had no flavor. The flavors did not compliment each other at all - with the pickled grapes, taking away from the dish and contrasting very starkly against the rotten tasting lettuce Brown sugar oat milk latte - really the only thing that delivered both on looks and on flavor. Sadly, not high on my list of places to return. It kind of made me think of Vegas: lots of pomp and glam which momentarily distracts you into thinking you're having the best time of your life. But in retrospect, not very fulfilling.

    Photos
    Dixboro Project - A view of the restaurant. We were here for an early dinner, so it wasn't overly crowded.

    A view of the restaurant. We were here for an early dinner, so it wasn't overly crowded.

    Dixboro Project - Baked eggs

    Baked eggs

    Dixboro Project - Caesar salad

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    Caesar salad

    The Hen - breakfast_brunch - Updated May 2026

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