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    The Green Well

    4.3 (804 reviews)

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    THE GREEN WELL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

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    Outside
    Nishi S.

    I am giving it a 3 Cz the ambience is GREAT but the food was just SO SO. First of all I came here per yelp reviews about vegan options and of course they had vegan friendly written on the menu but there was literally 2 main dish and 2 starters that we vegan, one of the starter being fries. I mean come on there could be more vegan options. I asked the waitress if they have vegan cheese that they can make something vegan but nope they don't. So as a vegan all you can have as a main dish is - Mac n Cheese and a spinach salad. That's all you get. I'm surprised how many reviews had other options bcz it wasn't there and neither could they make it.

    Shrimp and Grits
    Olivia Y.

    We came here on a whim after passing it a million times when getting ice cream down the street. It was busy as it was the tail end of restaurant week but we went early and were promptly seated. I had the shrimp and grits which were very rich/cheesy but has a punch of acidity from the corn relish that was on top. There were ~6 shrimp and then the Cajun sausage is chopped up into small cubes. It was quite delicious but very filling due to how rich it was. My husband got the chicken sandwich - this is a southern style chicken sandwich with the spiced fries. He said it was quite good. Our toddler ate a bit of everything and they do have a kids menu, coloring page and crayons. They also have a high chair and changing table in the bathroom! Thumbs up for that! Very family friendly. Overall it's a smaller restaurant inside but in the summers have an outdoor patio that is always busy. The inside decor is mid century/retro vibes and simple but well done. We will be back when it's warmer!

    Beef Bulgogi
    Amanda V.

    First time at the Green Well. Very cute restaurant with very good food! We had great service and prices are not up bad. Everything on the menu sounded good so I had a hard time deciding! Guess that means I'll need to go back!

    Kung pao broccoli and bao
    Tammy D.

    Let me start off by saying the Kung pao broccoli was delicious and our waiter was amazing. However, the bulgogi beef which I had seemed to be soaking in sauce and was too salty to eat. The bao had the same issue where the insides were too salty. My friend enjoyed her curry until a bee landed on it. We were outside and the views were lovely, but beware of bugs lol. And finally everything on the menu was too pricey. My total alone including the bulgogi, bao and a drink was $61.94! I have never spent that much in my life I was stunned. Everything on their menu was more than $10 even the appetizers. Wild.

    Grilled Cheese & Ham Sandwich
    Emily J.

    This was the perfect stop on a HOT day- everything from the drinks, to the atmosphere was refreshing (and of course, the AC helped too ) We were seated right away, and offered drinks before we even had time to look at the menu! We ended up getting one of their specials, which had mint, cucumber, lime, and gin, and was the ULTIMATE summer cocktail! Not to mention the rainbow straw, which really pulled everything together For food, I got the whipped feta to start. I got it kind of to split with Derek, but there was WAY more than the two of us needed! Definitely would be a great way to start a meal with a table of friends! I loved the naan chips, which were still toasty, and the feta had the perfect amount of honey drizzle. I got the mushroom bao buns as an "entree" even though it was listed as a starter, and to be perfectly honest, I would've been perfectly full with just this and not the feta! They were both delicious, but I didn't finish either one because I simply ran out of room Derek got the grilled cheese and ham, which came with tomato soup for dipping, AND a fried egg! (Throw a fried egg on anything and I'm 80% more likely to buy it). He also upgraded his side to seasoned fries, which was definitely worth it IMO but I've never had their regular fries to know for sure if it's ~that~ much better. We loved the cute booths and murals inside! It was a little too hot for us on the patio, but it looked so nice out there! I will definitely have to come back when the sun isn't so full of rage to hang out on the patio!

    Michigan Turkey Sandwich
    Katy C.

    Green Well recently renovated inside and now has a bit of a retro diner feel in the decor and color scheme. The menu is mostly the same as it's always been. I recently met up with a group of friends for a nice dinner on the patio, which is pretty large and shaded, making it a great option for nicer days. Our server Lucy was super sweet and great with service. We made it there before the end of happy hour, so we all got some drinks and we shared the kung pao broccoli and truffle fries. Those are so delicious! I especially loved the broccoli with the sweet and savory sauce and crispy broccoli. The fries are always good. It's tough for me to get anything besides the grilled cheese and ham sandwich, but everything looked really good. Again, the menu hasn't really changed a whole lot over the years, but I do appreciate their use of local produce like Pebble Creek mushrooms. Everyone got something different and everyone seemed happy. Sandwiches come with either chips, fries, or a small house salad. You can sub seasoned fries for an extra $1 or truffle fries for $2. I like the options for sides and went with the salad, which was fresh and delicious. I do think the menu overall is a bit pricey, but I know food costs are just higher these days. Green Well is consistently good, which is definitely something I appreciate. It's not the most exciting of options for me personally, but I will always say yes if it's suggested.

    Tomato tart
    Sheila J.

    The service was perfect. Our waiter was attentive and helpful. The newly renovated Green Well doesn't have the cozy vibe I was hoping they would go for. The bathrooms need renovating, hopefully that's on the todo list next! The food was good. Not excellent. We had the salmon with everything risotto for our main. The salmon was decent, however the risotto (which I understand is not an easy dish to make, especially in a restaurant setting) was one of the worst I've ever had. It was so gluey and gummed up with cheese overly salted. This was my first visit to GW since new menu, sadly I don't think I'll be back.

    Scallops at $32 doing my yelp review.
    Kurt G.

    Love the new Green Well. Revisited it on Dec. 1st, for a late lunch. Matt, the renaissance man, was phenomenal as our server. A foodie paradise. Amazing starters, cocktails, and wine, half off during happy hour. Has a warm and inviting feel to the place at all hours. I got the scallops, and my wife ordered the chicken salad. Pricy, yes. But well worth a visit.

    Goat cheese dip
    Sandy T.

    Started off strong with the goat cheese dip. It was served with toasted salty buttered sourdough. The dip itself tasted like straight up melted goat cheese with its characteristic soapy taste, but the toppings of tomato and herbs plus the buttery toast made it phenomenal. The burger did not have much going for it flavor wise, but it was cooked perfectly as requested (medium rare) and had a classic grilled meat taste. The upgraded truffle fries and the aioli though? Delectable. The mac and cheese was not it. Had a couple bites and stopped. It was too dry. If it could be made to be saucy, I think that would have made a fundamental difference. Service was average. Was not constantly bothered which is good, but felt underlooked. Silverware was not given until asked.

    Quinoa Falafel w/ truffle fries
    Ashley M.

    The Green Well has been a GR staple for years, and I've been here many times. I feel like it was one of the first great patio spots in East Hills and is still worth a visit. The patio truly is beautiful with both sun and shade depending on your preference. They've recently renovated their inside dining space and it's quite lovely with a modern yet retro feel. On my most recent visit my partner and I stopped for an impromptu lunch on a sunny Saturday and enjoyed the outdoor seating. The quinoa falafel is delicious, I believe I remember a lemon vinaigrette which made it really shine. Their truffle fries are a must-order. If you're craving a snack and a drink in the sunshine, this is your spot!

    Outside
    Kassey T.

    I enjoyed lunch here on a Tuesday afternoon with family and was very happy with the service, menu choices, and seating options. We opted to sit on the patio due to the nice weather. It is surrounded by lots of greenery and flowers. I also thought the interior design was cute. They are very allergy-conscious, with plenty of options for dishes catered to different allergies and the server also took a moment to ask if we had any allergies he should make the kitchen aware of, which I thought was very nice. My Nashville hot fried mushroom sandwich was so unique and perfectly crispy! The sourdough was toasted just right and the creamy slaw & pickled onions on top made it 5 stars! The truffle fries came with a tasty aioli dipping sauce that my toddler just couldn't get enough of. My dad thought the caramelized sweet potatoes were a deliciously unusual twist on his chicken & waffles! My grandma said her chicken melt was equally tasty. I would consider this place very family friendly, with a great menu and location.

    Menu
    Kylie C.

    Excellent service, yummy food. We did have to send the burger back it was medium instead of rare. Came back and it was "cooked" to perfection. My beef bulgogi had tons of flavor, good portion size (took leftovers home). Not picture the is the goat cheese dip...we inhaled it and it was DELICIOUS. Good selection of beers to choose from. Overall a great mom/daughter lunch hang.

    Michigan Berry Salad + Chicken... so $19 for really dry chicken and bad tasting salad
    Ailun H.

    I came here for dinner with some friends a month ago and we were hungry after walking and exploring East Grand Rapids. We were eager to eat here after hearing some good things! I ordered the truffle fries (comes with an aioli dipping sauce) and a Michigan Berry Salad (+$4 for chicken). The truffle fries were good and loved the lingering truffle flavor and oil in your mouth along with the dipping sauce. I would recommend this! Maybe getting salads here was not the move but my Michigan Berry salad was very subpar. The chicken that I paid extra for was incredibly dry and hard to swallow and I wish I had went vegetarian for the meal. Not worth the up charge whatsoever. The vinaigrette on the salad was boring and overall just not a great salad. I do enjoy fruit a lot so I picked out all the strawberries and blueberries and ate that instead.

    Quinoa falafel sandwich with side salad

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    Thanks so much Emma! We hope you'll be back on the patio again soon!

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    Thanks for your review, Jim! We hope to serve you again soon.

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    One Twenty Three Tavern

    One Twenty Three Tavern

    4.3(349 reviews)
    1.2 mi
    •$$
    Outdoor seating
    Locally owned & operated

    We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

    Ambiance was great and service pretty good. The food was awesome! Chicken sandwich is on point…read more With sweet and spicy slaw/sauce. Smash burger was out of this world! Great spot before a concert at the Intersection.

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    One Twenty Three Tavern
    One Twenty Three Tavern
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    Butcher's Union - 14 Oz Ribeye from Double R Ranch. And dressed it with fried potatoes, black garlic butter, red wine reduction, red onion, chives.

    Butcher's Union

    4.6(1.5k reviews)
    1.9 mi
    •$$$

    If you are looking for a fun restaurant to enjoy a good burger or steak I recommend visiting at…read moreleast once. They have indoor and outdoor seating and the atmosphere is great. The service was exceptional from start to finish. Everyone was kind and welcoming. We ordered a cheeseburger with fries and a wagyu sirloin that had a red wine reduction, crispy onions, potato gratin and garlic green beans. We also ordered two kids trays which were priced very fair at $9 for the options and amount of food received. Our kids had the fried chicken tenders, grilled steak and picked sides of fries, mashed potatoes and fruit. The kids trays also came with drinks. Since this was a birthday celebration or server did make it special by brining a sweet treat and candle and even discounted my meal! Some things to think about when planning a visit: The restaurant is very loud. Make a reservation! It is popular. Plan parking! The area is full of great restaurants so parking is tough. Paid parking areas are available but limited.

    I visited Grand Rapids for business, went here in a Tuesday afternoon and place was busy! I was sat…read moreat the bar though right away. First had an old fashioned. I thought an old fashioned was an old fashioned, but this one was delicious and available for happy hour, can't beat that! Then at the bartenders recommendation, I had the meatballs for appetizer and the hangar steak for entree. First, the meatballs, very good, I'd give it a 4/5 minimum. Portion was very respectable, meant for a shareable appetizer but it was just me lol. The ricotta is a delicious touch. Then the hangar steak. It's the best steak I can remember having in a long time, and on a relatively inexpensive cut such as a hangar. I just can't express enough how impressed I was with it. And I'm not a sauce with steak type but the aioli just completes it so well. 5/5, and I'm pretty picky. If I come back to Grand Rapids I will visit here at least once.

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    Butcher's Union - Butchers Union Bar

    Butchers Union Bar

    Butcher's Union - Complimentary birthday treat! Thank you:)

    Complimentary birthday treat! Thank you:)

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    Terra GR - Pepperoni Hot Honey

    Terra GR

    4.3(543 reviews)
    0.6 mi
    •$$

    This is a delightful restaurant with great food, great service and great ambiance. Their thoughtful…read morefarm to table menu was outstanding. I'm sad I was only in town for one night because I was forced to pick just one item. I decided on the Short Rib Ragu Gnocchi. It was a good choice, but everybody's meals looked great. We had 8 at a table and our server did an excellent job engaging with everyone, getting our drinks out in a timely manner and serving us all at the same time. I tried someone else's Salmon and it was delicious also. 2 people got the hanger steak and gave it 5 stars. The prices were reasonable given the quality, freshness and presentation of our dinners. We got there just before happy hour ended and our server was nice enough to clue us in and we got a few appetizers and drinks before the prices went up. Definitely go if you get a chance. I'll be back if I find myself in GR's again.

    TerraGR: Some Great Dishes, But Overall a Major Disappointment…read more We drove about two hours to see a show and had pretty high expectations after seeing all the glowing reviews. Unfortunately, TerraGR didn't come close to living up to them. The Focaccia ($8) was probably the best thing we had all night. It came highly recommended in previous reviews, and I can see why. The pesto, 'nduja butter, and truffle pecorino worked really well together. At $8, it's a great value and an easy recommendation. Definitely a must-have. The Arancini ($15) were probably our second favorite. Very tasty, with a great gooey cheese center. The Calabrian chili oil, fried basil, hot honey, lemon zest, and ricotta salata all worked well together. Definitely recommend. The Pesto Casarecce ($25) was a completely different story. We honestly questioned the concept of this dish. The combination of pesto cream, fennel sausage, peas, garlic breadcrumbs, and Parmesan was just baffling to us. We ate maybe half of the dish and simply didn't want any more. The Scallops ($34) were disappointing as well. I skipped the jalapeño, and while the scallops themselves were cooked very well, the roasted corn, poblano, and chorizo mixture was cold. That was just a strange combination and really took away from the dish. I think it would be significantly better if that component were served warm. I did bite into several pieces of rock-hard chunks of something in the dish. My guess is chorizo which was extremely off-putting. The scallops were also a little too salty. At $34, the price felt excessive for what was served. The Short Rib Gnocchi ($28) was actually very good. The short rib ragu, potato gnocchi, and truffle pecorino worked really well together. Would recommend. The Brix soda was another head-scratcher. Just why? We didn't enjoy it at all. I understand it's local but just no. And then there was the Spiced Cranberry Martini. Unless you like unusual, heavy spice flavors that remind you of Jägermeister, do not order this. It was by far the worst martini I've ever had. I even mentioned to our waitress that I thought it was awful, and there was zero response. Service itself was fine. We were seated immediately, and the food came out promptly and at good temperatures. Our waitress wasn't particularly memorable, though, and I would have expected at least some acknowledgment when I mentioned how bad the cocktail was. The parking situation was also an absolute nightmare, which didn't exactly get the evening off to a great start. Overall, the appetizers were head and shoulders above the mains. The focaccia and arancini were genuinely excellent, and the short rib gnocchi was good. But we would not order the scallops or Pesto Casarecce again. Sadly, we were very disappointed with the overall experience. We came in with high expectations because of the near-perfect reviews, drove two hours for the evening, and ultimately felt that TerraGR was very overrated. There were definitely some good dishes, but the overall experience simply didn't live up to the hype. We did get to sit outside which was great.

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    Terra GR - Kitchen

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    Terra GR - Meatball appetizer

    Meatball appetizer

    Terra GR - Smoke & Spice

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    Blue Water - Faroe Island Salmon* (GF) Grilled Peach Pork Chop

    Blue Water

    3.8(413 reviews)
    7.5 mi
    •$$

    hidden (to me) vegan gem! blue water has never been on my radar for vegan options but they have…read moreplenty. blue water is actually on the water so the view while dining is lovely. there's an upstairs with all indoor seating and lots of windows. the downstairs area is partially covered and opens up to a patio + water view. there are bars both up and downstairs. our server was quick and attentive. though they were busy we received our food very quickly. they have multiple vegan meat substitutes and vegan cheese that you can swap into meals. they also have entrees that are vegan without adjustments. bread is available upon request with entrees and the bread itself is vegan. just make sure you ask for the oil without the cheese. on our first trip we ordered the wild mushroom polenta and the vegan "buttered" cauliflower. one our second trip we ordered the asparagus pizza and the wild mushroom polenta again. they also have a great kids menu. for our daughter we ordered the cavatappi (marinara sauce on the side) and fresh fruit as her side which was an assortments of berries. the asparagus pizza was delicious - pesto, balsamic, and fresh greens on top. the buttered cauliflower was a little undercooked, both the rice and the cauliflower, but the flavors were delicious. the wild mushroom polenta was the star of the show for me with a cashew cream sauce and umami broth. overall a great dining experience and great food.

    Omg seriously amazing food and cocktails!!! I so appreciate a chef that puts as much care into the…read morevegan dishes as they do the omnivore options.

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    Ambiance is so cozy

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    The Green Well - newamerican - Updated October 2026

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