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    The Green Well

    4.3 (804 reviews)
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    THE GREEN WELL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Green Well

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    Outside
    Nishi S.

    I am giving it a 3 Cz the ambience is GREAT but the food was just SO SO. First of all I came here per yelp reviews about vegan options and of course they had vegan friendly written on the menu but there was literally 2 main dish and 2 starters that we vegan, one of the starter being fries. I mean come on there could be more vegan options. I asked the waitress if they have vegan cheese that they can make something vegan but nope they don't. So as a vegan all you can have as a main dish is - Mac n Cheese and a spinach salad. That's all you get. I'm surprised how many reviews had other options bcz it wasn't there and neither could they make it.

    Shrimp and Grits
    Olivia Y.

    We came here on a whim after passing it a million times when getting ice cream down the street. It was busy as it was the tail end of restaurant week but we went early and were promptly seated. I had the shrimp and grits which were very rich/cheesy but has a punch of acidity from the corn relish that was on top. There were ~6 shrimp and then the Cajun sausage is chopped up into small cubes. It was quite delicious but very filling due to how rich it was. My husband got the chicken sandwich - this is a southern style chicken sandwich with the spiced fries. He said it was quite good. Our toddler ate a bit of everything and they do have a kids menu, coloring page and crayons. They also have a high chair and changing table in the bathroom! Thumbs up for that! Very family friendly. Overall it's a smaller restaurant inside but in the summers have an outdoor patio that is always busy. The inside decor is mid century/retro vibes and simple but well done. We will be back when it's warmer!

    Beef Bulgogi
    Amanda V.

    First time at the Green Well. Very cute restaurant with very good food! We had great service and prices are not up bad. Everything on the menu sounded good so I had a hard time deciding! Guess that means I'll need to go back!

    Kung pao broccoli and bao
    Tammy D.

    Let me start off by saying the Kung pao broccoli was delicious and our waiter was amazing. However, the bulgogi beef which I had seemed to be soaking in sauce and was too salty to eat. The bao had the same issue where the insides were too salty. My friend enjoyed her curry until a bee landed on it. We were outside and the views were lovely, but beware of bugs lol. And finally everything on the menu was too pricey. My total alone including the bulgogi, bao and a drink was $61.94! I have never spent that much in my life I was stunned. Everything on their menu was more than $10 even the appetizers. Wild.

    Grilled Cheese & Ham Sandwich
    Emily J.

    This was the perfect stop on a HOT day- everything from the drinks, to the atmosphere was refreshing (and of course, the AC helped too ) We were seated right away, and offered drinks before we even had time to look at the menu! We ended up getting one of their specials, which had mint, cucumber, lime, and gin, and was the ULTIMATE summer cocktail! Not to mention the rainbow straw, which really pulled everything together For food, I got the whipped feta to start. I got it kind of to split with Derek, but there was WAY more than the two of us needed! Definitely would be a great way to start a meal with a table of friends! I loved the naan chips, which were still toasty, and the feta had the perfect amount of honey drizzle. I got the mushroom bao buns as an "entree" even though it was listed as a starter, and to be perfectly honest, I would've been perfectly full with just this and not the feta! They were both delicious, but I didn't finish either one because I simply ran out of room Derek got the grilled cheese and ham, which came with tomato soup for dipping, AND a fried egg! (Throw a fried egg on anything and I'm 80% more likely to buy it). He also upgraded his side to seasoned fries, which was definitely worth it IMO but I've never had their regular fries to know for sure if it's ~that~ much better. We loved the cute booths and murals inside! It was a little too hot for us on the patio, but it looked so nice out there! I will definitely have to come back when the sun isn't so full of rage to hang out on the patio!

    Michigan Turkey Sandwich
    Katy C.

    Green Well recently renovated inside and now has a bit of a retro diner feel in the decor and color scheme. The menu is mostly the same as it's always been. I recently met up with a group of friends for a nice dinner on the patio, which is pretty large and shaded, making it a great option for nicer days. Our server Lucy was super sweet and great with service. We made it there before the end of happy hour, so we all got some drinks and we shared the kung pao broccoli and truffle fries. Those are so delicious! I especially loved the broccoli with the sweet and savory sauce and crispy broccoli. The fries are always good. It's tough for me to get anything besides the grilled cheese and ham sandwich, but everything looked really good. Again, the menu hasn't really changed a whole lot over the years, but I do appreciate their use of local produce like Pebble Creek mushrooms. Everyone got something different and everyone seemed happy. Sandwiches come with either chips, fries, or a small house salad. You can sub seasoned fries for an extra $1 or truffle fries for $2. I like the options for sides and went with the salad, which was fresh and delicious. I do think the menu overall is a bit pricey, but I know food costs are just higher these days. Green Well is consistently good, which is definitely something I appreciate. It's not the most exciting of options for me personally, but I will always say yes if it's suggested.

    Tomato tart
    Sheila J.

    The service was perfect. Our waiter was attentive and helpful. The newly renovated Green Well doesn't have the cozy vibe I was hoping they would go for. The bathrooms need renovating, hopefully that's on the todo list next! The food was good. Not excellent. We had the salmon with everything risotto for our main. The salmon was decent, however the risotto (which I understand is not an easy dish to make, especially in a restaurant setting) was one of the worst I've ever had. It was so gluey and gummed up with cheese overly salted. This was my first visit to GW since new menu, sadly I don't think I'll be back.

    Scallops at $32 doing my yelp review.
    Kurt G.

    Love the new Green Well. Revisited it on Dec. 1st, for a late lunch. Matt, the renaissance man, was phenomenal as our server. A foodie paradise. Amazing starters, cocktails, and wine, half off during happy hour. Has a warm and inviting feel to the place at all hours. I got the scallops, and my wife ordered the chicken salad. Pricy, yes. But well worth a visit.

    Goat cheese dip
    Sandy T.

    Started off strong with the goat cheese dip. It was served with toasted salty buttered sourdough. The dip itself tasted like straight up melted goat cheese with its characteristic soapy taste, but the toppings of tomato and herbs plus the buttery toast made it phenomenal. The burger did not have much going for it flavor wise, but it was cooked perfectly as requested (medium rare) and had a classic grilled meat taste. The upgraded truffle fries and the aioli though? Delectable. The mac and cheese was not it. Had a couple bites and stopped. It was too dry. If it could be made to be saucy, I think that would have made a fundamental difference. Service was average. Was not constantly bothered which is good, but felt underlooked. Silverware was not given until asked.

    Quinoa Falafel w/ truffle fries
    Ashley M.

    The Green Well has been a GR staple for years, and I've been here many times. I feel like it was one of the first great patio spots in East Hills and is still worth a visit. The patio truly is beautiful with both sun and shade depending on your preference. They've recently renovated their inside dining space and it's quite lovely with a modern yet retro feel. On my most recent visit my partner and I stopped for an impromptu lunch on a sunny Saturday and enjoyed the outdoor seating. The quinoa falafel is delicious, I believe I remember a lemon vinaigrette which made it really shine. Their truffle fries are a must-order. If you're craving a snack and a drink in the sunshine, this is your spot!

    Outside
    Kassey T.

    I enjoyed lunch here on a Tuesday afternoon with family and was very happy with the service, menu choices, and seating options. We opted to sit on the patio due to the nice weather. It is surrounded by lots of greenery and flowers. I also thought the interior design was cute. They are very allergy-conscious, with plenty of options for dishes catered to different allergies and the server also took a moment to ask if we had any allergies he should make the kitchen aware of, which I thought was very nice. My Nashville hot fried mushroom sandwich was so unique and perfectly crispy! The sourdough was toasted just right and the creamy slaw & pickled onions on top made it 5 stars! The truffle fries came with a tasty aioli dipping sauce that my toddler just couldn't get enough of. My dad thought the caramelized sweet potatoes were a deliciously unusual twist on his chicken & waffles! My grandma said her chicken melt was equally tasty. I would consider this place very family friendly, with a great menu and location.

    Menu
    Kylie C.

    Excellent service, yummy food. We did have to send the burger back it was medium instead of rare. Came back and it was "cooked" to perfection. My beef bulgogi had tons of flavor, good portion size (took leftovers home). Not picture the is the goat cheese dip...we inhaled it and it was DELICIOUS. Good selection of beers to choose from. Overall a great mom/daughter lunch hang.

    Michigan Berry Salad + Chicken... so $19 for really dry chicken and bad tasting salad
    Ailun H.

    I came here for dinner with some friends a month ago and we were hungry after walking and exploring East Grand Rapids. We were eager to eat here after hearing some good things! I ordered the truffle fries (comes with an aioli dipping sauce) and a Michigan Berry Salad (+$4 for chicken). The truffle fries were good and loved the lingering truffle flavor and oil in your mouth along with the dipping sauce. I would recommend this! Maybe getting salads here was not the move but my Michigan Berry salad was very subpar. The chicken that I paid extra for was incredibly dry and hard to swallow and I wish I had went vegetarian for the meal. Not worth the up charge whatsoever. The vinaigrette on the salad was boring and overall just not a great salad. I do enjoy fruit a lot so I picked out all the strawberries and blueberries and ate that instead.

    Quinoa falafel sandwich with side salad

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    Cassidy M.

    Thanks so much Emma! We hope you'll be back on the patio again soon!

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    Thanks for your review, Jim! We hope to serve you again soon.

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    Waverly Stone

    Waverly Stone

    4.1(285 reviews)
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    Went back to Waverly Stone for our second visit We both…read moreordered the cucumber salad with salmon with the honey glaze. I was worried that it would be too sweet. It was incredible! Highly recommend Can't wait a return visit and living a good hour away, that's saying something The staff was incredible, very helpful and accommodating Tru a wonderful place with a great thing going on!

    "interesting" food, good service and pretty ambiance. The restaurant is located in the middle of…read moredowntown Holland and it was lovely to sit outside during a particularly pleasant stretch of the summer. We picked this restaurant because it seemed to have one of the nicest outdoor seating options amongst eateries downtown. We also chose it because of the several relatively unusual menu options and a decent number of veggie options (though some items, we were told, could not be customized, such as Brussels sprouts that could be fried only in tallow). I ordered the Harissa pasta. It is a vegetarian pasta with a creamy Harissa sauce, onions, tomatoes and cheese (parmesan?). It had a strange though not entirely unpleasant taste: it was simultaneously sour and savoury, with the tomatoes adding some sweetness. I could only eat about half because the flavours started to get overwhelming, and spent most of my time figuring out if I liked the dish or not (verdict: yes). My dining partner had the flounder, which they were very pleased with. Our server was enthusiastic though a little harried. Quick service overall. I am not sure if I recommend this place for its food. While the outdoor seating area is very pretty, with great atmosphere, the food itself is not spectacular. Overall, better than average experience, though it is unlikely that I will return.

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    7 Monks Taproom - Poutine Pasty for Michigan Street Poutine Week 2025

    7 Monks Taproom

    4.2(148 reviews)
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    Enjoyed happy hour this Friday with pals. Service was amazing and loved the deals! We hung out for…read morea few hours and staff checked on us consistently but didn't pressure us at all. We got a mixture of tap beers, canned bevies, and mixed drinks. Everyone was very happy with their choices. We also got cheese curds and pretzel bites which were amazing. Loved the sauces that came with them! Highly recommend for great vibes, great service, and great food & drinks!

    This was our first time at 7 Monks Taproom and absolutely loved the space and set up! I love the…read moreconcept and the ever changing and evolving drinks on tap as well as an inventive sounding menu. The staff were friendly and we appreciated "The Library" filled with games and books. I was nostalgic and read Hunter's Guide to 1996 Michigan complete with a recommendation to stop at the now obsolete Pleasure Island Water Park. That used to be my absolute favorite getaway as a kid! We ordered arancini as a starter that came out tasting crisp like a tator tot, but the shape and taste actually reminded me more of a fried tteokbokki (Korean rice noodle) known for its deliciousness through its texture highlighting the spicy sauce. This would've been amazing had they had a nice gochujang mayo combo to dip this crispy treasure in, rather than ranch and pizza sauce. Next we tried the tikka masala pizza. Fun and inventive idea... much better than the naan pizza I had in Muskegon... however the sauce didn't taste as good as my homemade tikka masala base and though the pizza was tasty with varied texture, we found it somewhat lacked seasoning especially on the protein. If I were to construct it, instead of potato I would've had chicken, red pepper, cilantro, fresh avocado and pickled onion. Yum! To drink, I enjoyed a refreshing ginger Kombucha sourced from Walker Brothers in Nashville Tennessee. The kids loved their cheese pizza and cheese smash burger with fries and drinks. Overall, great first experience and would love to come back as it seems like they are constantly reinventing themselves with tasty morsels and brews. If you come, there is free parking in the back. If you love it here there is a $150 lifetime membership (not sure what that all entails but sounds special). Thanks 7 Monks, we will be back!

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    Bar area

    7 Monks Taproom - Brussels sprouts

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    Monkarita and beer on tap

    The Green Well - newamerican - Updated October 2026

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