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    The Green Bar

    2.7 (10 reviews)
    ModerateIrish Pub

    The Green Bar Irish Pub Photos

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    14 years ago

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    10 years ago

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    7 years ago

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    8 years ago

    I suggest you never come here. If the bartender Brenda doesn't like you she will not serve you. She is the worst bartender in central FL

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    An Tobar Irish Pub - Cod Chef Mcfadden's An Tobar Burger

    An Tobar Irish Pub

    3.2(103 reviews)
    3.9 miHorizons West / West Orlando
    $$

    Just checked in to the Sheraton and stumbled upon this little Irish pub. It was wonderful after a…read moreday of travel. Our waitress Melinda was so sweet and kind . The food was so yummy we ate every last bite. If you're in the neighborhood I would say this is a great choice .

    I love the food at this place but the service we had was absolutley terrible. We went on a…read moreWednesday night around 9pm. There weren't a lot of guests and the bartender told us to seat ourselves. We picked a seat not in the bar area because it was a little loud. About 5 minutes went by and nobody had come to take our order yet. My boyfriend stood up at that point and a waitress saw him and then headed over. She got us drinks, took our food order, then brought us our food. I told her I might want to order dessert but wanted to see how I felt after our entrees. She never came back after that. My partner had to go find her and ask for refills and order dessert. After she brought us dessert and our refills, we never saw her again. We were waiting for her for about 15 minutes until my partner got up (for the third time) and went to the bar and asked for the check. She was talking to someone at the bar and continued to do so while he was standing there waiting for the check. Really disappointing experience.

    Photos
    An Tobar Irish Pub - Basement area

    Basement area

    An Tobar Irish Pub - Eyre Square Fish 'N' Chips (one order shared)

    Eyre Square Fish 'N' Chips (one order shared)

    An Tobar Irish Pub - Starting Tuesday, May 19 we're open for Lunch 11 am - 2 pm!

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    Starting Tuesday, May 19 we're open for Lunch 11 am - 2 pm!

    The Ravenous Pig - pork belly with truffle ciabtta

    The Ravenous Pig

    4.1(1.8k reviews)
    4.5 mi
    $$$

    Brunch Review 2026!…read more It's a Saturday in late April 2026 and the Orlando Magic are taking on the #1 rated Detroit Pistons! My brother and I deliberate days before on meeting up and with little hesitation, we opted for the Ravenous Pig! Securing a table reservation we instead opted to sit on the pub side where the TVs are. Soon after sitting down, we were greeted by Christina who was our server for the afternoon! Now this is Brunch Mode at the Ravenous Pig with a brunch style menu and beautiful rays on Sunshine which can feel quite different if you're used to having meals or drinks here for dinner where it can be quite busier and a different vibe! Today's visit was comfortable in the pub, lite in the dining room floor and nearly full outside in the beer garden. I settled in with the current version of the Gin and Jam! It tends to change as products become available with the underlying truth being a lite and refreshing cocktail to start with. This version is well done overall! Food wise we started with the Croquettes which had a sausage in them which brought good flavor paired with the crunchy exterior and white sauce on the plate resulted in an appetizing dish. Continuing on, the Sparkling Tea on menu is fantastic! As a side beverage or even mocktail form, it's a great Bev. We went with that and with the Magic game about to start, I went with the IT GOES TO ELEVEN cocktail! Boozy, Bright and Veracious! With these drinks in hand, we decided to move forward with more food and after consulting with Christina, we went with the Huckleberry pancake and the miso butter ribs. Without a doubt, the Huckleberry pancake was the standout star of the two dishes! A light pancake with great flavor and depth that doesn't fill you up but is a great sweeter dish that I can see Incorporated with a more savory brunch item like bacon and eggs as an example. Overall a great time for brunch! Shout out to Brian, Costa (the GOAT) and Scott for keeping it real and just being great individuals overall!

    Ravenous Pig in Winter Park is a solid experience. The staff was great from start to finish and the…read morecraft cocktails were wonderful, definitely worth exploring the menu a bit. The snapper collar tacos were the star of the show. Easily enough to share between two people, with fresh fish and really good homemade corn tortillas. The fish of the day was also excellent and the fresh ciabatta with garlic butter was hard to stop eating. The cauliflower appetizer missed the mark a bit for me, the pieces were a little too big and came out slightly undercooked. The chicken salad was just alright, nothing bad but nothing memorable either. Parking can be a little tough in the area, but the complimentary valet makes it much easier. I love that they have a quicker option out back with the beer garden, you can't go wrong!

    Photos
    The Ravenous Pig - Empty plate

    Empty plate

    The Ravenous Pig - Kale bacon

    Kale bacon

    The Ravenous Pig - Adult time. Amazing cocktails!!!

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    Adult time. Amazing cocktails!!!

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(657 reviews)
    2.8 mi
    $$

    Richard was our server tonight and made our dinner special…read more We had the salmon and pork chop and both were cooked perfectly. Richard was friendly, kind and attentive. Kudos for such excellent service!

    Time to update my review from 6 years ago…read more Seasons 52 is a chain restaurant, as most people know, but I enjoy the fact they switch up their menus seasonally (hence the name). We recently made reservations to celebrate our son's and fiancee's engagement. The service was very good -thanks to Chad- in spite of a very busy Friday night, and also surprising because the four of us each received a champagne flute with a couple ounces of the bubbly, courtesy of a manger, to hep us celebrate! Of course the dark wood accents, the booths for a little more intimacy, and fires (real and video) really enhanced our enjoyment of the night. We selected flatbreads, entrees, a starter and a side for our meals. My Lump Crab and Shrimp Stuffed Mushroom started my night right with a wonderful crunchy combo kept hot in the little iron pan. I found that the Chipotle BBQ shrimp flatbread toppings complemented well, with the spice and heat of the poblano peppers mixing with the sweet acidity of the pineapple. My 3 ounce pour of the Côte Mas 'Rosé Aurore' from France provided a mellow yet slightly sweet taste that paired well with my seafood. We finished off with the mini desserts which our son and his fiancée thoroughly enjoyed, and I orders a cappuccino that tasted lovely and hit the spot. Seasons 52 showed their best for us tonight, and it was a very enjoyable night as a result.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    The Green Bar - irish_pubs - Updated May 2026

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