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    The Grape Leaf

    3.9 (241 reviews)
    Closed 11:00 am - 8:30 pm

    The Grape Leaf Photos

    Business Info

    THE GRAPE LEAF ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Outdoor seating

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    GREEK SALATA
    Lorie L.

    On a perfect day to sit outside we visited The Grape Leaf. Dinner starts at 4p and we arrived close enough to order from the menu. I ordered a chicken kabob with choice of two sides, and I selected basmati rice and a greek salad. It was delicious! The chicken was a bit more seasoned than I'm used to but with the rice it evened it out. My husband enjoyed his lentil soup and gyro sandwich. The Grape Leaf is a longstanding restaurant in Louisville. It is showing its age, including the patio and its tables, which needed a wipe down; however, the food is as good as I remember. Prices are reasonable and as good (if not better) as some casual takeout spots. Service was friendly and paced well. I appreciated not being forgotten on the patio. Street parking available.

    SPANKOPITA
    Amin S.

    Went on a Saturday evening pre be years we've. Not much crowd. Unpretentious place. Very casual. Great service. Food too a bit to arrive but it was ALL delicious.

    The food was flavorful and pleasing to the eye. The interior was dated and needed some renovation. Our server wasn't very friendly, he was younger and seemed like he wanted to be anywhere but there. He also had AirPods in, which shouldn't be allowed if you're interacting with the public (in my opinion). I would recommend this place purely for the food experience if you're new to the cuisine!

    Luke A.

    Amazing food and service. One of the oldest restaurants on Frankfort Avenue! I highly recommend the Pomegranate Mint Lemonade.

    Gyro with lentil rice

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    5 months ago

    The chicken sumac, hummus, and za'atar are my favorites. Turkish coffee is excellent.

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    2 years ago

    Delicious food, great service. Best Mediterranean in Louisville in my opinion. Lovely patio.

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    2 years ago

    such good food. I love the ambiance. service is phenomenal. I have never had a bad experience here. It's my favorite spot in Louisville

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    Ask the Community - The Grape Leaf

    Do they serve beer or wine?

    No. However, you can bring in a bottle of wine and for a corkage fee they will serve it.

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    Biscuit Belly - Nulu

    Biscuit Belly - Nulu

    4.4
    (912 reviews)
    1.6 mi
    $$
    Locally owned & operated
    Family-owned & operated

    On a recent trip to Louisville, we stayed in Nulu and were looking for a walkable breakfast option…read more Luckily, Biscuit Belly was just a few blocks away. The menu is pretty large for a fast casual restaurant, so there is something to every palate or just about every dietary restriction. I had the delicious Edgy Veggie: Fried green tomatoes with mushroom gravy on a biscuit with an iced coffee. The coffee is lovely and there is a good range of specialty lattes (hot or iced) including milk alternatives for the dairy challenged, such as myself. The staff was delightful and friendly, and equally as cheerful was the decor of the restaurant. No boring gray here! Despite many options our second day in town, we decided to return the next day. I wish we had Biscuit Belly in the Chicago area!

    In our introduction to the trendy NuLu neighborhood, we stopped by Biscuit Belly for brunch…read more Biscuit Belly is not bad at all, but nothing really stood out enough to make us want to come back. The modus operandi here is that you stand in line to place your order, then go find a table. At Sunday brunch time, the line can be long and slow to move. After you are seated, a runner will bring your food out. Our orders were correctly prepared and came out quickly. We ordered fried green tomatoes, loaded tater tots and donut holes as appetizers. The green tomatoes were just okay, but I would say that the dipping sauce that came with them was fabulous. The loaded tater tots didn't really seem like tater tots but tasted okay. The donut holes were decent. I ordered the Chick N' Ditch (chicken breast and waffles). The unpleasantly salty chicken was a filet. The French toast that looked like pancakes were good JP ordered the Avocado Toast and said it was just okay. The Bacon, Egg and Cheese Biscuit was good. I was able to order a biscuit on the side (even though the paper menu didn't show biscuits as a side). The biscuit was good. I'm torn between three and four stars for Biscuit Belly, but because the ambience was lively and the interior appealing, I'll go ahead with four stars.

    Photos
    Biscuit Belly - Nulu
    Biscuit Belly - Nulu
    Biscuit Belly - Nulu

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    Morning Fork

    Morning Fork

    4.2
    (318 reviews)
    0.7 mi
    $$

    First time eating at Morning Fork, and we had a great experience. We were able to make reservations…read moreonline the same day, which I highly recommend. The restaurant has a back parking lot and on street parking - the restaurant is quite large with two indoor seating areas and outdoor patio seating. The menu is large with a big brunch menu, lunch and entree options and kid's menu. We started with the s'mores hot chocolate and apple cider mimosas. The hot chocolate was pipping hot and delicious topped with toasted marshmallows. The apple cider mimosas had a weird flavor, I would recommend going with another fruit juice option. We ordered the kids buttered noodles with waffle on the side - big wide noodles that were swimming in butter. My son thought it was too much butter but loved the type of noodles. The waffle was good - not very sweet but he enjoyed it. My daughter loved the chicken and waffles entree, but I thought the portion was a bit small for an adult entree. The chicken was freshly breaded but the waffle was on the smaller side. The sandwiches and soups were delicious - we had the club which was filled with ham and turkey and the perfect amount of mayo. The tomato soup was creamy and so satisfying. The Ruben was a good size and stuffed with corned beef and melty cheese! Overall we had a great experience- a bit on the pricey side. It was $94 before tip at lunch.

    From the outside, this place looks like a normal house in the Highlands of Louisville, which…read morehonestly adds to its charm. You enter from the back, and right away the staff greeted us warmly. We had a party of four and were seated quickly. The inside was beautiful with a great atmosphere definitely a cozy and welcoming vibe. Our server came to us in under a minute very fast, professional, and attentive. I ordered the cinnamon roll as an appetizer, and for my main breakfast I had the banana bread French toast, biscuits with eggs and cheese, and orange juice. The orange juice was amazing super fresh, natural, and sweet. The cinnamon roll was good (not the best I've ever had, but still enjoyable). The food overall was solid. The banana bread French toast was really good, the eggs were cooked well, and the biscuits and gravy were also very tasty. On the downside, one of the plates came out a little dirty, which wasn't great to see. Other than that, the place itself was clean, the staff was friendly, and the experience was enjoyable overall. Rating: 4/5 stars

    Photos
    Morning Fork
    Chicken Salad Sandwich
    Chicken Salad Sandwich
    Watermelon Margarita

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    Watermelon Margarita
    J. Graham's Cafe

    J. Graham's Cafe

    4.3
    (263 reviews)
    2.9 mi
    $$

    This venue was our monthly dining club's choice for a fantastic Sunday brunch. Our group of twelve…read morewas seated in a private dining space separate from the large dining room and this enabled us to have great conversation in a quieter setting. Our waitstaff were all friendly and the general manager also visited our table to provide some historical information about the business and building. Excellent experience! The brunch buffet was delicious with fruit bar, hot dishes, dessert bar, and an omelet station. All items were well stocked, fresh, tasty, and appealing presentation. We were allowed to tour the building following our brunch, which was also an amazing and fortunate experience. Thank you is owed to all of the staff who enabled us to have such a wonderful visit.

    Maybe we had a super off day, but based on this lunch, there's a reason why the Hot Brown has…read morestayed in Louisville and most people haven't heard of it. My top-tier chum who literally went to the school of hospitality and I came here two Fridays ago ahead of a bourbon tour (thinking, correctly, that we should probably have a hearty meal beforehand so we didn't end up face-first in a gutter somewhere). Several Kentucky natives told us that we had to try a Hot Brown during our visit, and since it was literally created at the Brown Hotel, this seemed like the logical spot. The actual Hotel has some gorgeous interiors, especially upstairs in the lobby. We didn't see that area until after our meal, so when we laid eyes on the Lobby Bar & Grill, we knew immediately that that was where we SHOULD have gone for this Hot Brown dish. J. Graham's, I'm sorry to say, doesn't have the history and personality of the rest of the building and just looks like a generic breakfast spot you'd find in any hotel. It probably exists solely because the other dining options in the hotel aren't open until later and they want to give tourists and their own customers a place to eat at all times of the day, which isn't a terrible reason in my book. But it's also unfortunately not very good, and the dirty walls and overall meh appearance of the establishment just make it very clear that the hey day for this hotel overall was decades ago. The service was the biggest miss here. Our waitress was scatterbrained, often not around or around but hanging out with co-workers or talking up other customers. It was honestly pretty mystifying because when she DID come by, she was often overly apologetic and trying to make amends. But the best way to make amends is not to have to keep doing that throughout the meal. She forgot my friend's coffee (didn't write anything down when we ordered, which is fine if you remember everything but...) and when my chum asked what was in the hummus (one of just three apps), she didn't know and had to go ask someone in the kitchen. That's arguably a nitpick and she DID try to figure it out, but the lunch menu is pretty small and it was a little odd that her menu knowledge was that limited. The bigger problem was that we were in there for over half an hour longer than we wanted to be because she wouldn't come by our table. I actually actively looked for her on the way to the bathroom so I could remind her to come to our table, but instead found her off to the side gossiping with other staff. Not a good look at all. So this might have been an overall positive experience if some of the hospitality from the hotel had spilled over here. We actually both enjoyed the apps, which were the only real positives of the experience. The Bourbon Barrel Fries and the Two Timer, featuring Smoked Bourbon Hummus (bourbon tends to be the theme of your days in this town, I've found) were both really good, and I probably ate more of those than the actual entree. The fries were cooked perfectly and were well seasoned/addictive. The Hot Brown was fine for what it was (we split it to try). It's basically a dramatic turkey melt, with slices of turkey coated in cheese and other sauces. It also came with strips of bacon on top, which on a personal palate level I didn't think really helped the dish so I barely nibbled on those. It's definitely a solid entry but it wasn't mind-blowing for either of us. Maybe it's just from where we come from in the Northeast, but I'm conditioned to like my turkey with accompanying stuffing, and usually in the latter part of November. I think it felt kind of weird to be eating turkey with warm cheese. But I'm glad we tried it and got the context at least. You might have a completely different experience with better service, but I'd still recommend going upstairs for any dining. It's a much better atmosphere and you can really appreciate where this hotel fits in the chronology of Louisville. You're not going to get that from going here.

    Photos
    Omelette Bar! This does turn into something else for the afternoon hours.
    Omelette Bar! This does turn into something else for the afternoon hours.
    Hot Brown.
    Hot Brown.
    The Two Timer.

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    The Two Timer.
    Foko

    Foko

    4.6
    (151 reviews)
    2.2 mi
    $$

    One of the best breakfast spots in Louisville -- Foko never disappoints. The coffee is excellent…read more(their cortados are a highlight and has become a regular coffee order around town), and the menu brings creative Southern-Mexican fusion flavors that hit every time. I almost always get the Wake Up Burrito, which is loaded and satisfying, but I've heard great things about the breakfast sando, chilaquiles, and pancakes from friends too. The space has a cool, artistic vibe, the staff is welcoming, and it's the kind of place you want to linger at with a second cup of coffee. Whether you're a local or visiting, put this on your list!

    I went to Foko after hearing nonstop hype about it being one of the absolute best breakfast spots…read morein Louisville. The place is positioned as this incredible Mexican breakfast destination, so I figured it had to be something special. Turns out it's just standard Mexican food and drinks. Even if they were using using "the freshest most highest quality ingredients", it doesn't show in the final product at all. Heres what i got: The Espresso Martini ($14) was actually decent--nice and foamy with a solid chocolate note. The Carajillo ($8), on the other hand, was weak. It tasted like plain iced coffee with zero detectable alcohol. I wouldn't order it again. The Wake Up Burrito $14: their biggest hype item. I got it and added chorizo for $3.50, bringing the total to nearly $17.50. It's sausage, cheese, eggs, and beans wrapped up--pretty good, but nothing groundbreaking. Without their green sauce it's completely average, no different from any regular breakfast burrito at a diner. The green sauce itself is what really the only saving grace, but they serve it in tiny thimble-size portions like they're guarding some secret recipe. So for $18 you get a medium-size burrito plus a couple of fried tortillas with cheese on the side. Compare that to mexican spot like Bandito, where the burritos are twice the size and cost much less. This one is seriously overrated. The Chilaquiles - I got the side order of these with the burrito, and were average at best. Just fried tortillas with cheese and a little sauce that had a slightly sour edge. Not bad, but nothing I'd call amazing. I thought to myself, if these had egg and beans(what the main dish has) , would I have been glad to pay $17? The answer is no. Ive had better at the airport. Bottom line: Foko is incredibly overrated. It feels like a tourist trap built for people for those Luisville people who who don't eat much Mexican food and think this is the pinnacle. I get it, the decor is nice and gives that "premium" feel but the prices are way too high for what you actually get. I won't be back.

    Photos
    Donde fuiste
    Donde fuiste
    Avocado toast w/ egg added
    Avocado toast w/ egg added
    Indoor seating

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    Indoor seating

    The Grape Leaf - mediterranean - Updated June 2026

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