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    The Grape Leaf

    3.9 (243 reviews)
    Closed 11:00 am - 9:00 pm

    The Grape Leaf Photos

    Business Info

    THE GRAPE LEAF ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Grape Leaf

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    Reviews With Photos - The Grape Leaf

    Salmon kabobs
    Emily H.

    It's been 11 years since I was last at The Grape Leaf?!? What what! Happy this has been corrected, and happy to not only update my review but to also up the number of stars given. The Grape Leaf should not be overlooked if you like Mediterranean food. I decided to switch things up a bit, and instead of getting shawarma, my normal go-to, I got the salmon kabobs on rice. And this was lovely. I ate every bit of it. The large pieces of salmon were cooked well. And the salmon plus rice plus sauce was a great combo. I will definitely be getting this again. Our server was attentive and helpful. Everyone in my party enjoyed their lunches. The prices were reasonable. Pretty good all around!

    Keri C.

    The server was very nice, which was a great start. The portions were healthy and there was plenty to choose from for lunch. My moussaka was good, but the ground sirloin patty on top was lackluster, dry, and under-seasoned. My meal came with a salad--loved that. Salad was fine. I was a little underwhelmed with the food, but I did enjoy the hospitality!

    GREEK SALATA
    Lorie L.

    On a perfect day to sit outside we visited The Grape Leaf. Dinner starts at 4p and we arrived close enough to order from the menu. I ordered a chicken kabob with choice of two sides, and I selected basmati rice and a greek salad. It was delicious! The chicken was a bit more seasoned than I'm used to but with the rice it evened it out. My husband enjoyed his lentil soup and gyro sandwich. The Grape Leaf is a longstanding restaurant in Louisville. It is showing its age, including the patio and its tables, which needed a wipe down; however, the food is as good as I remember. Prices are reasonable and as good (if not better) as some casual takeout spots. Service was friendly and paced well. I appreciated not being forgotten on the patio. Street parking available.

    SPANKOPITA
    Amin S.

    Went on a Saturday evening pre be years we've. Not much crowd. Unpretentious place. Very casual. Great service. Food too a bit to arrive but it was ALL delicious.

    The food was flavorful and pleasing to the eye. The interior was dated and needed some renovation. Our server wasn't very friendly, he was younger and seemed like he wanted to be anywhere but there. He also had AirPods in, which shouldn't be allowed if you're interacting with the public (in my opinion). I would recommend this place purely for the food experience if you're new to the cuisine!

    Luke A.

    Amazing food and service. One of the oldest restaurants on Frankfort Avenue! I highly recommend the Pomegranate Mint Lemonade.

    Gyro with lentil rice

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    7 months ago

    The chicken sumac, hummus, and za'atar are my favorites. Turkish coffee is excellent.

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    2 years ago

    Delicious food, great service. Best Mediterranean in Louisville in my opinion. Lovely patio.

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    2 years ago

    such good food. I love the ambiance. service is phenomenal. I have never had a bad experience here. It's my favorite spot in Louisville

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    Ask the Community - The Grape Leaf

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    No. However, you can bring in a bottle of wine and for a corkage fee they will serve it.

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    Proof on Main

    Proof on Main

    4.1
    (1.1k reviews)
    3.0 mi
    $$$

    This shop is defiantly awesome-special. It was just a short walk from our [Galt] Hotel and we came…read morehere for breakfast prior to our daily visit to museums, etc... When we came here we did not realize that Proof on Main is a not only a wonderful restaurant/bar but also a 24/7 free museum. You can order drinks and then walk through the exhibits. We just opted to eat breakfast first. As soon as you enter, you are standing in a colorful and fun art museum. The walls are adorned with many different types of art from living artists. The staff also encourages you to walk through the dining room and if able they will walk along as your own private docent, explaining a lot of what you see. We had to pause the dining room and bar exhibit tour for a short time to have breakfast which included: - BREAKFAST SANDWICH - Scratch Biscuit, House Sausage, - FRENCH TOAST - Ricotta, Strawberry, Pistachio - BISCUITS & GRAVY - House Sausage Gravy, Sunny Eggs, Chili Crisp Scrambled Eggs, Melty Cheese, Hash-brown - STEEL CUT OATMEAL - Spiced Apple Butter, Apples, Candied Walnuts I will not go items by item but I will say that everything was so perfect-tasty-fresh. The portions are very robust here and I am sure no one goes aways hungry. They have a lot of unique twists on items as you can see by the menu we had. After breakfast, we resumed our tour of the main floor then the basement. It's hard to describe just how large the viewing area is and all spots within the area are used for some kind of art display... Even the bathroom. Everything is so unique and I tried to capture a fair amount of it in photographs and information about the piece as well. This too should be a must visit if your in the Louisville area. Set aside an hour or two to stop in and relax with some great food and art. KUDOs to the team at Proof on Main.

    Service was great, very cool atmosphere. The food was horrible. Ordered the amuse bouche the…read moreoctopus t he pork c hop and a foccacia bread the foccacia 2as burnt yhe first octopus was extremely small and so chewy that it would have been easier to eat bubblegum. The second one they brought out smelled like sewage. I said id pay for it but dont bring anymore. The pork chop was very good tasting but super thin. Ive eaten all over the world, gor $42 im not saying it should be massive, but not like this. Needless to say I dont think id come here for anything other then a drink at yhe bar

    Photos
    Seared Lamb Special
    Seared Lamb Special
    Green Tea Ganache
    Green Tea Ganache
    Bone Marrow with homemade Sirracha

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    Bone Marrow with homemade Sirracha
    J. Graham's Cafe

    J. Graham's Cafe

    4.3
    (265 reviews)
    2.9 mi
    $$

    Went here for lunch because we had tickets for a free drink or dessert. I just love the ambience of…read morethe Brown hotel very a very classic historic vibe. I love that they had cute fresh flower arrangements at the table. Our server was very friendly and personable. Surprisingly my husband did not get the hot brown. He got the shrimp and grits. They looked amazing. I dont eat shrimp but I did sample the grits. They were delicious. I got the fish sandwich with fries. They were really good.

    Maybe we had a super off day, but based on this lunch, there's a reason why the Hot Brown has…read morestayed in Louisville and most people haven't heard of it. My top-tier chum who literally went to the school of hospitality and I came here two Fridays ago ahead of a bourbon tour (thinking, correctly, that we should probably have a hearty meal beforehand so we didn't end up face-first in a gutter somewhere). Several Kentucky natives told us that we had to try a Hot Brown during our visit, and since it was literally created at the Brown Hotel, this seemed like the logical spot. The actual Hotel has some gorgeous interiors, especially upstairs in the lobby. We didn't see that area until after our meal, so when we laid eyes on the Lobby Bar & Grill, we knew immediately that that was where we SHOULD have gone for this Hot Brown dish. J. Graham's, I'm sorry to say, doesn't have the history and personality of the rest of the building and just looks like a generic breakfast spot you'd find in any hotel. It probably exists solely because the other dining options in the hotel aren't open until later and they want to give tourists and their own customers a place to eat at all times of the day, which isn't a terrible reason in my book. But it's also unfortunately not very good, and the dirty walls and overall meh appearance of the establishment just make it very clear that the hey day for this hotel overall was decades ago. The service was the biggest miss here. Our waitress was scatterbrained, often not around or around but hanging out with co-workers or talking up other customers. It was honestly pretty mystifying because when she DID come by, she was often overly apologetic and trying to make amends. But the best way to make amends is not to have to keep doing that throughout the meal. She forgot my friend's coffee (didn't write anything down when we ordered, which is fine if you remember everything but...) and when my chum asked what was in the hummus (one of just three apps), she didn't know and had to go ask someone in the kitchen. That's arguably a nitpick and she DID try to figure it out, but the lunch menu is pretty small and it was a little odd that her menu knowledge was that limited. The bigger problem was that we were in there for over half an hour longer than we wanted to be because she wouldn't come by our table. I actually actively looked for her on the way to the bathroom so I could remind her to come to our table, but instead found her off to the side gossiping with other staff. Not a good look at all. So this might have been an overall positive experience if some of the hospitality from the hotel had spilled over here. We actually both enjoyed the apps, which were the only real positives of the experience. The Bourbon Barrel Fries and the Two Timer, featuring Smoked Bourbon Hummus (bourbon tends to be the theme of your days in this town, I've found) were both really good, and I probably ate more of those than the actual entree. The fries were cooked perfectly and were well seasoned/addictive. The Hot Brown was fine for what it was (we split it to try). It's basically a dramatic turkey melt, with slices of turkey coated in cheese and other sauces. It also came with strips of bacon on top, which on a personal palate level I didn't think really helped the dish so I barely nibbled on those. It's definitely a solid entry but it wasn't mind-blowing for either of us. Maybe it's just from where we come from in the Northeast, but I'm conditioned to like my turkey with accompanying stuffing, and usually in the latter part of November. I think it felt kind of weird to be eating turkey with warm cheese. But I'm glad we tried it and got the context at least. You might have a completely different experience with better service, but I'd still recommend going upstairs for any dining. It's a much better atmosphere and you can really appreciate where this hotel fits in the chronology of Louisville. You're not going to get that from going here.

    Photos
    Omelette Bar! This does turn into something else for the afternoon hours.
    Omelette Bar! This does turn into something else for the afternoon hours.
    Hot Brown.
    Hot Brown.
    The Two Timer.

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    The Two Timer.

    The Grape Leaf - mediterranean - Updated August 2026

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