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    Foko

    4.6 (158 reviews)
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    FOKO ATMOSPHERE

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    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Foko

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    Carajillo cocktail - meh
    John Z.

    I went to Foko after hearing nonstop hype about it being one of the absolute best breakfast spots in Louisville. The place is positioned as this incredible Mexican breakfast destination, so I figured it had to be something special. Turns out it's just standard Mexican food and drinks. Even if they were using using "the freshest most highest quality ingredients", it doesn't show in the final product at all. Heres what i got: The Espresso Martini ($14) was actually decent--nice and foamy with a solid chocolate note. The Carajillo ($8), on the other hand, was weak. It tasted like plain iced coffee with zero detectable alcohol. I wouldn't order it again. The Wake Up Burrito $14: their biggest hype item. I got it and added chorizo for $3.50, bringing the total to nearly $17.50. It's sausage, cheese, eggs, and beans wrapped up--pretty good, but nothing groundbreaking. Without their green sauce it's completely average, no different from any regular breakfast burrito at a diner. The green sauce itself is what really the only saving grace, but they serve it in tiny thimble-size portions like they're guarding some secret recipe. So for $18 you get a medium-size burrito plus a couple of fried tortillas with cheese on the side. Compare that to mexican spot like Bandito, where the burritos are twice the size and cost much less. This one is seriously overrated. The Chilaquiles - I got the side order of these with the burrito, and were average at best. Just fried tortillas with cheese and a little sauce that had a slightly sour edge. Not bad, but nothing I'd call amazing. I thought to myself, if these had egg and beans(what the main dish has) , would I have been glad to pay $17? The answer is no. Ive had better at the airport. Bottom line: Foko is incredibly overrated. It feels like a tourist trap built for people for those Luisville people who who don't eat much Mexican food and think this is the pinnacle. I get it, the decor is nice and gives that "premium" feel but the prices are way too high for what you actually get. I won't be back.

    Back space by bathrooms
    Althea T.

    Back 6 years later and this brick and mortar space is much bigger and expansive. It is essentially now a museum, and at times has dancing. I really enjoyed the coffee. I was overwhelmed by the choices, so I just asked what is the closest thing to a flat white? And the lady behind the counter just said, I can make you one. Great vibes, great experience.

    Amanda S.

    Best breakfast burrito I've had in Kentucky. The tacos were really good too. Portions were perfect - left us full but still enough energy to be able to explore for the day. Definitely on the lighter side. They have a full bar and espresso bar. The cappuccinos and lattes were very good as well. It is counter service and may be tricky to grab a table during normal brunch hours so plan accordingly!

    Ivory M.

    My phone didn't eat first lol The food, service, and ambiance is always a vibe here. They always have a nice crowd. They have indoor and outdoor seating. That blueberry waffle was so delicious. My latte was good and hot. I'm so glad a yelp event let me experience this goodness.

    Wake Up Burrito

    The best brunch I've ever had in Louisville! I got the cortado with oat milk, wake up burrito, and added potatoes and gravy. Sooooo delicious and the staff were so kind and helpful.

    Yogurt con Granola
    Sarah W.

    We stopped for a light bite during one of our training walks and it was just right. Counter ordering service and food then brought to the table. Staff were very welcoming and friendly. Lovely bright space with loads of natural light, which was a delight on a mild February day. Glass garage doors allow for more open air dining during favorable weather. I enjoyed my yogurt, granola, and fruit dish and my friend was complimentary of the pozole verde. Looking forward to future visits.

    Tequila Espresso Martini
    Neisha H.

    I was really drawn in by the aesthetic of this place and the menu looked great! Ultimately, I was disappointed by the food. Given the price and the ingredients listed I expected a bit more flavor and size wise. The salad tasted great, but there was maybe a handful of actual greens in the entire salad. The potatoes were overcooked and had a slightly off tangy sauce on top. The electro burrito was the tiniest thing, and my partner said it tasted "okay", but came with a great sauce. The side biscuit was fluffy and the jam was serviceable. Ultimately, I just really expected more based on their awesome concept and reputation. The saving grace was the PHENOMENAL tequila espresso martini. I would go back for that, but probably only that.

    Enmoladas
    Lisal F.

    Foko presents itself as southern-inspired Mexican, and while true, it is so, so much more. The entire staff is obviously passionate about service, community, and food, and this dedication to their craft is evident in the way they operate the business and interact with customers. Foko was hopping during a recent weekend brunch, but despite this the staff made time to answer questions, provide recommendations, and ensure we had everything we needed for a truly excellent experience. Although it was busy we only had to wait a few minutes for an open table, so it's clear they've curated the inside space (both practical aspects like seating, and aesthetic aspects like decor and art) intentionally. Dishes we tried included: -Avocado toast: a generous pile of gently seasoned avocado spread on thick sourdough. -Enmoladas: GAH THE BEST. Thick corn tortillas wrapped around perfectly cooked and seasoned vegetables, rice, and beans. This dish is entirely vegan as is, and includes both vegan feta and vegan crema. -Mango bowl: a big old (not actually old) mango served with tajin and a lime wedge to squeeze on top. If you haven't tried tajin on mango this is the place to do it. -Cubano coffee: just get this. It's perfect. Brunch here is not cheap. But brunch here is worth it. And you are worth it. So go.

    Torta cubana

    Food is excellent and coffee is even better came to Kentucky for work and wanted to try a breakfast spot would definitely come back

    Avery E.

    Fresh plates, awesome juice, and great space to enjoy your meal. Foko has it all and you are reading this and trying to decide, take this as your sign. I've been for brunch mostly and have never consumed something that was not knock your socks off good. The flavors are authentic and curated which just make everything on the menu worth tasting. The avocado lime juice is 10/10, a friendly worker there taking our order recommended this over sprite for me and I'm so glad she did. I think I drank the entire glass before our delicious food arrived.

    Grace C.

    I adore it here! My family came here for breakfast and I had no idea it was also an art gallery but it's gorgeous. Staff was so kind and everything was quick but not in a rushed way. We tried the breakfast sando, wake up burrito, chilakiles, biscuits and gravy, strawberry pancakes, and banana waffles, as well as some of the flavored coffee options. Everything was so good! We were impressed by the quality of everything and truly had no complaints. It's a bit pricy for breakfast but the quality definitely reflects that!

    Outdoor patio with fans
    Amanda B.

    Really cool spot next to Logan Street Market. We arrived at the perfect time (around 10am) cause the line exploded right after we ordered, so this is clearly a popular spot. You order at the counter & they bring the food out to you, which was unexpected. But it's nice to know that it's a low pressure dining experience without table service, and with the crazy amount of seating, it would be easy to return & linger for a little longer with some work or a book. We sat outside, and despite the heat, it was very pleasant since they had some ceiling fans and good coverage from the sun. I got the avocado toast and added an egg. I loved how they used avocado chunks instead of guacamole, which was ideal for texture, and the pickled jalapeños were a fantastic touch. My only complaint was the sourdough toast was too soggy so the "toast" fell apart. I wish it had been crisped up and toasted or griddled longer. My boyfriend ordered the side of mango, and it was slightly savory with the spices sprinkled on top -- delicious! His biscuit was also extremely fluffy and flaky. However, no butter or jam was provided so he had to go up and order some, and when it arrived, it was a slab of cold butter, which was not spreadable. Room temp or whipped butter would have been preferable. I ordered a cortado, as per usual, and it was very good. I slurped that thing right up. This will 100% be added to my rotation, and I think I'd just order something different next time.

    Melissa M.

    Was too late for breakfast or brunch ordered a FOKO Margarita celebrated my Uncle's 82nd birthday Service great Ambiance nice with Jamaican music in the background

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    Love, love this place! Food is superb & service is excellent! The place is mellow & would go there again!

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    Ask the Community - Foko

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