Convinced my baby to go grab a quick bite since we had plans immediately after. Was a very good…read morevisit in comparison to the last few- I didn't even review cause well it was not good. But this time it was wonderful and shout out to Kayleigh K! You're the supreme top shelf ma'am, you may be new to Connor's but you are the bees knees! Thank you for a wonderful evening!! Stopped in last night to kick off the birthday celebration that never ends for the girl really lmao wanted to eat before going out to meet friends and it didn't disappoint and I am grateful and hopeful that my kid will want to come back...

Fantastic Service My…read morehusband and I visited Connors Steak & Seafood in Louisville to celebrate our anniversary. While the overall experience was enjoyable, the true highlight of our evening was the exceptional service! Our server, Stuar, was absolutely fantastic! There was a mix-up with my husband's drink, but as soon as I brought it to his attention, he corrected it immediately and without hesitation. We were considering ordering the deviled eggs as an appetizer, but I was hesitant about the truffle flavor. The manager was kind enough to let me sample the truffle before ordering. Let me tell you, if you're not a fan of strong truffle flavors, beware! It was incredibly overpowering for my taste. I genuinely appreciated their thoughtfulness because it saved us from ordering something we wouldn't enjoy and prevented unnecessary food waste. For dinner, I ordered the prime rib with a baked potato, and my husband had the filet mignon. My prime rib was good, and I enjoyed my baked potato. However, overall, the food was just okay. Nothing was particularly bad, but nothing really wowed us either. The drinks were decent, and the atmosphere was lovely. Now, let's talk about dessert! Because we were celebrating our anniversary, the restaurant treated us to a complimentary strawberry shortcake. My husband devoured the entire thing himself, so I'm assuming it was absolutely delicious! I also ordered the German chocolate upside-down cake to take home, and THAT was delicious! Why 4 stars instead of 5? Simply because while the service was easily five-star worthy, the food didn't quite reach that same level for us. I truly appreciate a restaurant that values customer service, pays attention to the little details, and makes guests feel welcome. Connors absolutely delivered in that department. We would absolutely return! The hospitality alone makes it worth another visit. Special thanks to Stuart and the manager for making our anniversary dinner a pleasant experience!

Great food and service been there numerous times. Great service all the time the ambiance is…read morefantastic

Weekday early dinner visit to use another one of the local certificate deals. Large parking lot,…read morelarge indoor restaurant space with comfortable booths and standard table seating, and the wait staff are very helpful with explaining the menu items. Meal started with complimentary seafood bread, which was saturated in butter and cheese. I selected the item Special K from the Chef's Specialty menu as my main. This was 1/2 pound shrimp and 1/2 pound snow crab legs with a corn cobette and 3 small red potatoes. I selected Old Bay and garlic butter sauce as my boil flavor and at a medium spice level. This meal was cooked well and had nice flavor and texture. Peel and eat shrimp were not rubbery and had split shell and deveined. The crab legs had about 1/2 to 1 cup (by volume) meat after the cracking and snapping. Cobette seemed tough and overdone. Potatoes were okay. A plastic bib, several pairs of clear gloves, a seafood cracker and pick tools, and wet wipes are delivered along with the meal. We also had a takeout order of scallops and okra, but ended up pitching them because the scallops were so chewy and rubbery as to be inedible. The okra was just okay and really did not seem to have much flavor or seasoning. Would maybe come back here for the seafood boil again if there was another certificate offer, but most likely am not inclined to revisit for a long, long time. In fact, it had indeed been over 3 years since my last stop here.

Such a unique place with an even more unique menu! This is one of those places that you go to for…read morethe food AND the atmosphere! We went for their Happy Hour specials (highly recommend!).

Our first visit to Yacht Sea Bar was definitely a memorable one!…read more Walking in, we immediately loved the decor. Everything was on theme, right down to the creative menu items. However, the initial experience was a little confusing. No one greeted us when we entered, and there was a group of at least 10 guys gathered around the bar. We asked if they were in line, and they explained they were ordering drinks. We stood around for probably another 15 minutes without anyone acknowledging us. Eventually, we decided to grab seats at the bar. We mentioned to the bartender that it was our first visit, which he acknowledged, but we weren't given any guidance on how ordering worked. Apparently, you either start a tab immediately or pay for everything upfront before receiving your food and drinks. Not a big deal at all, but a little explanation would have been appreciated! Now, let's talk about the FOOD because EVERYTHING WAS FANTASTIC! We ordered piña coladas, the Chi-ca-gogo (fried and wrapped in bacon), the evening's special clam chowder, and a bacon cheeseburger. Every single item was delicious. Compliments to the chef! The clam chowder arrived first, and the aroma alone had us ready to dig in! It wasn't your typical thick chowder, but it certainly wasn't lacking in flavor or ingredients. There were generous portions of clams, bacon, and potatoes. Absolutely delicious! The staff definitely runs a tight ship (pun somewhat intended), but a little more interaction, warmth, and lighthearted banter would really elevate the experience, especially for first-time visitors. Would I go back? Absolutely! The food alone is worth another visit. And now that we know the drill, we'll walk right in, grab a seat, and get straight to business! Great concept, fantastic food, and plenty of potential to make the overall experience just as memorable as the menu.

I didn't take any pics, shame on me. This spot is kind of hidden. The food was okay. I was told…read moreit's the best fish in Louisville but I don't agree. The staff member seemed kind of cranky. Maybe cause it was pouring down rain.

It is a dive, no doubt about that. That said, just gives it ambiance, eh? Sad to say the fish…read morequality has gone south. I have told literally dozens of people how good Passtime is. No more. The last two times including today, the fish IS not that good. For over 20 years this was the best fish in Jefferson County. No longer. Probably won't go back. Service was great though. It is enough to make you cry.

My husband and I made a reservation for our one year wedding anniversary…read more The ambiance was perfect. We got seated right away and service happened immediately. Our waitress was so helpful going over the menu, drinks and answering all of our questions. For starters, we ordered the Italian mussels and they were so flavorful. The bread that comes with it was to die for! We also ordered the lobster bisque and tomato bisque along with the Osteria house salad. Everything was absolutely delicious. The soups both come with a buttery and flaky croissant over top and it was truly perfection. For our entree's, I ordered the Branzino and my husband got the Salame Picante pizza. Both were outstanding and we would definitely order again. For drinks, I had the moscato and he had Maple bacon old fashioned muddled with cherry and orange peel. Both were delicious. They surprised us with two glasses of champagne and a dessert for our anniversary. It was so sweet and thoughtful! Overall, our experience was incredible and perfect to celebrate our special weekend!

We came in to celebrate birthdays and had a wonderful time. The part of the experience I'd most…read morerecommend is the staff: our waitress was funny, personable, patient, and all-around fabulous. Next, the drinks...I had white sangria and my sister got the limoncello spritz. Both were delicious, well served, and generous pours. For appetizers, we got the goat cheese spread and garlic butter mussels. This is where we learned about the BREAD. I could survive on this bread. Thank goodness portions are large. My brother got a cup of the tomato bisque, which is served with puff pastry on top. For dinner, we ordered carbonara, jumbo shrimp limone, and lasagna. Everything was delicious and came with MORE BREAD. YAY! Much came home with us but it all was enjoyed by lunchtime today. Delicious. For dessert, my mom will always bring something from her own freezer. Some restaurants may frown on this, but our server brought us plates and forks, a knife for cutting the small cake, and even 2 little candles to blow out and the lighter to light them. So sweet. She also brought us a happy birthday decorated plate of little canolis, which were much better than that store bought cake. Lol Can't wait to return, especially for drinks and appetizers. There is a beet and burrata salad I've got my eye on! (I can't believe I didn't take any other photos)

All I can say is OOMMGGG!!! We were in town for the local soccer tournament and decided to give…read morethis place a try. It was so dang delicious that I can't wait for the next tournament to go back!! We had the crawfish dip, crab leg boil and shrimp boil. It was all so good but lemme tell you about these crab legs!!!! Insanely good! Better than the ones we get in Florida!! They were so well seasoned. The Royal Reds & fried shrimp were delicious. The sausage was perfectly cooked!! Those potatoes cut like butter. The crawfish dip was plentiful with crawfish tails!! Not a single complaint!! Prices are good. Bathrooms clean. Friendly staff. Highly recommend!!

A little "hole in the wall" seafood joint. The food is good and the service was polite, and prices…read morewere reasonable given that it's seafood (which isn't cheap to get fresh in Kentucky). I had the fried shrimp, and they clearly were NOT just frozen shrimp they'd bought somewhere and fried, these seemed homemade. . .definitely NOT typical mass-production shrimp. The food was pretty good. There's two things I would list as downsides, however. The first is that the wait for service was pretty long. It was quite a long wait from when I ordered until I got my food. That's a minor downside, given the quality. I got the picture they might not have a robust back-of-house staff. The second, and bigger downside is. . .I didn't go there expecting a seafood place! The well-worn sign out front still says "Deez Butts" BBQ, and I'd followed signs from the freeway exit thinking I was going to a barbecue joint. When I stepped inside, I pieced together as I was standing in line that the BBQ had closed and this was now a seafood place. It was good food, but I was expecting barbecue and was too hungry to bother hunting for another place to eat. I was left wondering if they couldn't afford to change the (well worn) sign out front. It just seemed a little odd that the sign out front is for a barbecue joint, but it's a seafood place inside.

I did an AI search on Copilot. I told it, "Show me an Italian restaurant in the Louisville area…read morethat is a mom and pop owned (not corporate), amazing reviews, authentic flavors, and home feel." There can only be one at the top. That was Silvio's. Mr Silvio walks around talking to the patrons, the food is awesome, the service is amazing, and the room gives that home style feel in an inviting atmosphere. I cannot wait to go back. MAKE RESERVATIONS IN ADVANCE IF TIME ALLOWS!

Friends gave us a gift card for our anniversary and they joined us for dinner. We had a…read morereservation and we're seated immediately. The staff brought water and bread/butter promptly. We all drank water, soda or tea and they kept our glasses filled. We ordered the pork chop dinner that came with risotto and vegetables. My husband loved the veggies and risotto but was not thrilled with the chop. He wishes he would have asked for a steak knife as it was difficult to cut with the butter knife provided. It was tender enough but neither of us cared for the flavor. I had the Primavera. It was a bit bland. I had to salt it several times. Our favorite part of the meal was dessert. We had a piece of lemoncello cake that was flavorful, creamy and light. We both thought it was great. We had about $20 left on our gift card and were disappointed we couldn't use the balance as the tip. So we ordered two more desserts to bring home to use the balance of the gift card. We brought homemade a piece of Italian cream cake that was as good or better than the lemoncello cake and it was a huge piece of cake. We also have a piece of caramel sea salt cheesecake which was pretty good. It was loud in the small space and a bit difficult to have a conversation across the table. The background music did not help with this issue. The staff were friendly and helpful boxing up our leftovers. Tables have white cloth tablecloths and the owner was making rounds to greet all the patrons which was nice. We discovered there is parking in the back of the restaurant, as so many of the spaces in the area have signs indicating you will be towed if you park there. We had to park on the street about a block down.

In town for a tournament so we stayed local. Seated right away & greeted in short order by our…read morewaitress, Kathy, who was fantastic. Menu is really diverse with something for everyone. I went with the Chile Colorado & a Modelo, my daughter with a chicken burrito. Food was on the table in less than 10 min & excellent! HUGE portions & very flavorful. The mariachi band was loud but entertaining. I'd hit it...again.

In Louisville for the weekend and decided to give this place a try for lunch. They have a lunch…read moremenu which is very fairly priced. We were sat promptly. We sat at the front of the restaurant although they do have a larger area in the back. Interior is your typical Mexican restaurant set up nothing too fancy. We had the lunch fajitas which were really good. I was skeptical being from Houston where we take pride in our Tex-Mex cuisine. The only thing I didn't like was the store bought tortillas, if they were hand made this would have easily been a 5 star review

Service was great Server was very kind, knew the menu well…read more Food was delicious! Atmosphere was nice. We can't wait to go back for a brunch meal on the patio by the koi pond.

This is a "bless their heart" review - they tried…read more The wait staff is very friendly. The ambience is dark, rustic, and homey. The coffee is good. They could elevate the coffee service by putting a small container of actual cream on the table instead of the tiny plastic coffee containers that they use at McDonalds. Beignets - do NOT get. These are not traditional beignets. These are heavy, flat, limp square-shaped dough of unknown origin. They stick to the roof of your mouth - literally. Not ideal. We are from South Louisiana. Honestly, they would be better served using a mix from Cafe du Monde in New Orleans or Coffee Call in Baton Rouge. The mixes also are not as good as the places make them in Louisiana, but they would be a far better cry than what is being served. The grits and eggs are devoid of flavor. The eggs were fluffy though. The waffle...let's just say they'd be better off using a good commercial mix as well. Hampton Inn's are better for expectation purposes. The biscuits and gravy were good. The hash is basically cheesy potatoes and once you get beyond the misnomer of hash, they're really good. Maybe we ordered poorly, but I don't think that's the case.

Absolutely outstanding food in a quiet, relaxed vibe. This has quickly become our favorite seafood…read morespot. Happy hour has great deals. We go for the $2 oysters. You have to try their take on calamari. It's outstanding. And if you like a great cocktail, their signature drink, the Country Grammer,is delicious.

This restaurant is absolutely an amazing culinary experience. The ambiance is superb and the…read morecustomer service is phenomenal. This restaurant is a hidden gem in New Albany. I highly recommend the crab roll sandwich and the oysters are a must try.I promise you will not be disappointed if you are a seafood lover and a Outkast fan.