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Wild Eggs

4.3 (1.6k reviews)
Closed 6:30 am - 2:30 pm

Order Wild Eggs Takeout or Delivery

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WILD EGGS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Wild Eggs

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Reviews With Photos

Kalamity Katie's Benedict (half portion)
Melanie B.

We had a reservation at Wild Egg but were unable to make it. So we went the next day without one! We probably got there close to 9:15 on a Friday morning and it was packed! Fortunately, there was a table available for us. No server approached us for a little while. The hostess was seating someone near us and asked if we had any service yet - we had not. She went and got someone to take care of us right away. After that it moved quickly! We knew we were going to have a sizable lunch, so we decided to split a meal. We were really glad because the portions are huge! We got the Kalamity Katie's Border Benedict and it came with breakfast potatoes and a bread - we opted for the blueberry muffin. We asked for an extra plate, but they split it for us before they brought it to the table. It was delicious! I couldn't even finish my half of the meal! There are so many places to eat in downtown Louisville, so I do t imagine that we'll come back while we're visiting. But you should go!

House-Made Cinnamon Roll
Ericka S.

The food and service were incredible!! So glad we came here! I got the potato head casserole with chicken based on Dejah's recommendation. She was spot on!!! My husband got the Nutella French toast. OMG it was so good!! We were in town for the holiday weekend and came for a late breakfast. I'm so happy we did! 5 stars!!

Misty S.

Great spot for breakfast, and they do fill up fast on the weekends. We came just after 9a on Sunday and got the last table. Big menu with lots of great options. Coffee $3.49 Mexico City Chilaquiles $14 - Very enjoyable dish, the meat was shredded and flavorful and the sauce is very drinkable. Got this with a side of grit *chef kisses* Potato Head Casserole $14 - This dish was good. .|\---/| | @_@ | ..\_^_/..2025

House-Made Cinnamon Roll
Cara P.

Dined at the down town Louisville location twice over the holiday weekend and loved it! Service was great on both a very busy Saturday and a very quiet Monday. As busy as it was on the Saturday, it didn't feel overly loud. I had the loco hash and the potato head casserole. Both excellent! The carnitas on the loco hash was a great addition. I need Wild Eggs to make their way to Columbus!

Wow this is really delicious stuffed French toast
Raul O.

Visiting Kentucky for the first time and wanted just coffee, but got distracted by this place on my way to Main Street. The food, staff and service was overwhelmingly gooood

Yum yum!! Highly recommend the pitcher, you will regret it if you order a single!!
Nita S.

We were lucky enough to sit at the bar top within a minute of checking in for a 45 minute wait for a table on a Sunday morning. Our server Rachel was pushing to serve her area and did an exceptional job!! Everyone at the bar enjoyed the atmosphere as if we were all in one party! The food was served quickly and the pomegranate mimosa was the first beverage and I wished I had ordered the pitcher instead of a single!!

Loco Hash
Donna H.

Arrived a little after 10 on a Saturday morning was seated right away but it filled up quick . The menu offers a lot , we chose the Totchos ,Loco Hash ,coffee and freshly squeezed orange juice. Everything came out in a timely manner although the cheddar cheese on the totchos resembled a slice of American cheese but my husband said it was still tasty. Cute quirky spot with plenty of options and a friendly staff !

Deyna J.

Impressed with the quick service, this place was very busy. The food was good, no complaints. We wanted a delicious , quick, filling breakfast before hitting the road to return home. Wild Eggs delivered and we would return.

Hair in my grits

The food was tasty and seasoned well. I was enjoying my grits until I found a piece of hair in them.

Outside
Eric R.

Good breakfast, my wife's platter was great, pancakes great, grits great. My only negative was that the omelette eggs ( my meal ) appeared to be from liquid eggs as these were spongy and quite dry and not much inside , I ordered bacon, ham, spinach and cheese and it was all clumped in the middle.

Receipt and product
Joni H.

I ordered online To Go and the order and receipt are correct and they even gave me sausage on the side like requested.... The problem is, I ordered the Mr Potatohead, with eggs scrambled well done, with the queso, mushrooms, peppers and onions, with sausage on the side, (because I'm a vegetarian) I received something filled with meat-ham and bacon-and some runny eggs on top with some weird sauce. Probably hollandaise. Very disappointed because we were in a hurry to get back home from vacation, we live about 40 miles away. Do better!!! Double check before packing an order!

Tamica J.

This was the BEST place ever! Reservations are HIGHLY recommended otherwise the waitlist is crazy and they close at 3p! Food was phenomenal and gave huge portions. Our server was great and very attentive. Ambiance is family/friends/fun and just relaxed. Please give it a try and let me know your thoughts.

Bloody Mary

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1 month ago

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The service was good, the Bloody Mary tasty, and food tasty though my potato head casserole was a bit salty and could have had more gravy.

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2 months ago

Wild Eggs always hits it outta the park. The grits are so delicious, and those everything muffins are amazing. Really great breakfast spot.

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1 year ago

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1 month ago

Always good and good service! Love Wild Eggs! Had the burrito and loved it...I have had so many things there and it's always good!

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Wild Eggs Reviews in Other Languages

Ask the Community - Wild Eggs

Do they validate the 3 dollar parking? Side note... parking is not free: you have the option of 3 dollar lot parking or meter parking.

We do not. The parking lot is owned by the city and not ours.

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Hammerheads

Hammerheads

4.5
(1.5k reviews)
1.3 mi
$$

Have heard about this gem for 20 years but never tried it until last night. Wife and I sat at the…read morebar - love the atmosphere: spacious dive bar with low ceilings and wood paneling. There are also picnic tables out front. You get a faint whiff of the grill/smoker upon entering. Kylie was our bartender and she was fabulous - knowledgeable, friendly, and answered all of our questions with patience. Wife ordered a mango margarita and doesn't like a lot of tequila, so Kylie went half and gave her a shot on the side in case she wanted to add more. It was wonderful. I had a couple of beers. We started with the fried mushrooms, which aren't what you would expect. It's two large portobellos cut into chunks, battered, fried, and served with sun-dried tomato mayo. They were great. I then ordered a duck taco, brisket taco, and a side of Grippo Fries with smoked mayo. I'd never tried duck but that taco was smack-a-lackin'. The brisket taco was also good, and the fries were fantastic - sweet and spicy, fresh cut, and crispy. Wife ordered a pork belly slider and truffle fries. She enjoyed the slider but didn't care for the fries - just not her thing. The portions here are large. A side of fries will feed three people. We took a hefty portion of them home, as well as some of the mushrooms. We could've sat there at the bar and spent 3 hours socializing and enjoying a smattering of cocktails - love the setting. Look forward to going back and trying one of the burgers at some point.

Well I'd classify this place as a dive bar in the sense of the word. It's definitely not 4 star…read morenoted and maybe not the best exclusive signage and overall 4 star appeal; but it a diamond in the rough, persa. This place is quaint, nice location (on a corner ) decent seating, not a big outdoor dining area, the bar is long and has the memories of the old day saloon. Now the food; terribly good! Menu isn't extensive but good items and variety that will satisfy anyone's appetite. It was Father's Day but as soon as it opened they were quickly filled with patrons and people kept coming; even waiting to get in. The fries in duck fat were awesome. Since so many baskets of fries like this for a long time. The smoked wings are great, meaty and savory. I had the pork belly tacos; my only disappointment was you only get 2 per order. The fine combination of ingredients were splendid and the pork belly so tender. My wife had the bbq pork sandwich on pretzel bun. Very good tasting and this was with no bbq sauce on it. If you're in the area, do yourself a a favor and stop in. I can't wait to go back ( as we live in southern Indiana) so might be a bit but definitely want to try a few other items.

Photos
More of the bar
More of the bar
PBLT Sandwich - Definitely overall Pretty good! Needed another slice or two of pork belly but otherwise super tender. Would get again!
PBLT Sandwich - Definitely overall Pretty good! Needed another slice or two of pork belly but otherwise super tender. Would get again!
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Beer served!
The Fat Lamb

The Fat Lamb

4.4
(381 reviews)
1.8 mi
$$$

Intimate room, excellent menu, top notch service!…read more The room is dark, surprisingly intimate for as open as it is. Low ceilings and servers clad in black add to the effect of a candle-lit cask of a restaurant. The smells wafting from the kitchen immediately get your appetite revving if it wasn't already in gear. Out host, Mary, sat our party quickly and the server came right away to fill waters and take drink orders. The menu is short but superb. Everything has a Mediterranean flair that should make you expect savory mess and spice. Prices are in the $40-60 range for entrees but worth it! Parking is free in the lot and a QR code on the menu gives you access to enter your info including plate number. It's a nice feature for an area where spots are limited.

I was hosting a business dinner in Louisville last week and wanted to try someplace new. I scanned…read morethe list of James Beard 2025 semifinalists and focused on two spots: MeeshMeesh and The Fat Lamb. MeeshMeesh is wildly popular and books out 60 days in advance, so that wasn't happening--but I was able to secure a timely reservation at The Fat Lamb. That turned out to be a great decision. It was a pleasure meeting Dallas McGarity, the executive chef and owner. He shared that the restaurant has been open for about ten years and that he's preparing to open a new Italian concept. When the topic of his James Beard nomination came up, he mentioned it was a complete surprise--the restaurant didn't self-nominate--which made the recognition feel even more meaningful. One thing I neglected to ask him directly was why lamb plays such a central role on the menu. Our server wasn't entirely sure either, but she did explain how the restaurant got its name. Apparently, Dallas was traveling through the countryside, spotted a particularly memorable "fat lamb" on a farm, and the name stuck. Sometimes it really is that simple. With four of us dining, we may have gone a bit overboard on starters--but no regrets. We shared the roasted Brussels sprouts, lamb kofta meatballs, fontina and truffle arancini, and the whipped feta and pita. Every dish was well-executed and easy to share, which made them ideal for a business dinner. For entrées, my wife and I split the signature tandoori and ancho spice-roasted lamb chops. They were flavorful without being heavy, and the black barbecue sauce added a nice depth. Our server highly recommended the Moroccan-spiced halibut, which our other guests shared and thoroughly enjoyed--especially the mushroom demi-glace. Dessert was the Nutella mousse, another house signature. The Italian cherries and chocolate shavings were a great finishing touch without pushing things into overly sweet territory. Beyond the food, what really stood out was the service and pacing. The evening flowed naturally--never rushed, never dragging--which is exactly what you want when entertaining clients or colleagues. The Fat Lamb delivered a memorable, well-rounded dining experience and easily earned its reputation. I'd happily return, whether for business or just a great night out.

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Open concept kitchen
Open concept kitchen
Cajun Spiced Scallops & Shrimp
Cajun Spiced Scallops & Shrimp
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Rock shrimp and crayfish cake
Steak & Bourbon

Steak & Bourbon

4.4
(481 reviews)
7.3 mi
$$$

I ate here a couple of nights ago and I was really in the mood for a great burger, because I'm a…read moreburger girl after all. I decided to order my burger with just onions, mushrooms and asked for bearnaise on the side. Oh my gosh, if heaven had a kitchen it would be at Steak and Bourbon!!! This was hands down the absolute best burger I have had in my entire 55 years!! It was juicy, fresh, full of amazing flavor and the bun had the perfect consistency, not too hard or too soft, it never fell apart! ! The onions I could have eaten by themselves, that's how delicious they were. If you want a regular burger go anywhere else but if you want exceptional and the best burger of your entire life and the most heavenly burger on earth, eat at Steak and Bourbon! It was so amazing I could hardly speak... days later I'm still thinking about it and I'm already planning to go back!! If I could give them 10 stars I absolutely would! Thank you Steak and Bourbon this was a grand slam!!

Pros: Outstanding filet cooked perfectly medium-rare…read moreLoved the rolls with tallow candle Excellent service Loved the au gratin potatoes Delicious Caesar salad - the dressing was perfect Cons: Way too dark inside; I could barely read the small print menu Wish they had a smaller ribeye. The smallest size is 24 ounces unless you want medallions with other cuts Pro tip: Love this location cause it is in the burbs versus driving downtown. Make a reservation here!

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Clean AF
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Proof on Main

Proof on Main

4.1
(1.1k reviews)
0.8 mi
$$$

This shop is defiantly awesome-special. It was just a short walk from our [Galt] Hotel and we came…read morehere for breakfast prior to our daily visit to museums, etc... When we came here we did not realize that Proof on Main is a not only a wonderful restaurant/bar but also a 24/7 free museum. You can order drinks and then walk through the exhibits. We just opted to eat breakfast first. As soon as you enter, you are standing in a colorful and fun art museum. The walls are adorned with many different types of art from living artists. The staff also encourages you to walk through the dining room and if able they will walk along as your own private docent, explaining a lot of what you see. We had to pause the dining room and bar exhibit tour for a short time to have breakfast which included: - BREAKFAST SANDWICH - Scratch Biscuit, House Sausage, - FRENCH TOAST - Ricotta, Strawberry, Pistachio - BISCUITS & GRAVY - House Sausage Gravy, Sunny Eggs, Chili Crisp Scrambled Eggs, Melty Cheese, Hash-brown - STEEL CUT OATMEAL - Spiced Apple Butter, Apples, Candied Walnuts I will not go items by item but I will say that everything was so perfect-tasty-fresh. The portions are very robust here and I am sure no one goes aways hungry. They have a lot of unique twists on items as you can see by the menu we had. After breakfast, we resumed our tour of the main floor then the basement. It's hard to describe just how large the viewing area is and all spots within the area are used for some kind of art display... Even the bathroom. Everything is so unique and I tried to capture a fair amount of it in photographs and information about the piece as well. This too should be a must visit if your in the Louisville area. Set aside an hour or two to stop in and relax with some great food and art. KUDOs to the team at Proof on Main.

Service was great, very cool atmosphere. The food was horrible. Ordered the amuse bouche the…read moreoctopus t he pork c hop and a foccacia bread the foccacia 2as burnt yhe first octopus was extremely small and so chewy that it would have been easier to eat bubblegum. The second one they brought out smelled like sewage. I said id pay for it but dont bring anymore. The pork chop was very good tasting but super thin. Ive eaten all over the world, gor $42 im not saying it should be massive, but not like this. Needless to say I dont think id come here for anything other then a drink at yhe bar

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Seared Lamb Special
Seared Lamb Special
Green Tea Ganache
Green Tea Ganache
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Bone Marrow with homemade Sirracha
In Season

In Season

4.8
(189 reviews)
0.4 mi
$$

Daniel brings a unique venue and a welcome environment!…read more Wish there was a location in St Matthews!!

When starting work in a new location, you sometimes go on the hunt for new food close by. A…read morecolleague had mentioned this place. Oddly enough, as much as I'm in the area I had never noticed this place. We checked online. You can order online and pick it up so perfect. Order placed. ETA given. Walk to pick it up. They place your order in a bag with your name on it at the door. You don't have to speak to anyone. Perfect! Walking up to this place feels like you're transported to another dimension. It doesn't feel like Louisville at all. The place was busy. Atmosphere was inviting. I could definitely hang out there while I eat. I'll try some more of their dishes but I do have a few things to note. The cost: It's downtown so an expectation of higher prices is expected. They do give you a decent portion size but with other options and the ultimate option of bringing your lunch with you, it's going to be hard for me to revisit this place in the future. I do hope I can give their breakfast a try if I'm down there early enough. Even with their breakfast, it better be DOUBLE GOOD because the PNC building has breakfast nearby and you can have an excellent breakfast there for 5-10 bucks. The food: Achiote Chicken Taco Bowl - White rice. Achiote Chicken Thigh. Diced tomato. Monterrey jack cheese. Sour Cream. Tortilla Chips. Avo smash. Cilantro. Charred pepper ranch. It was good but nothing really stuck out about it. Bites had flavor but eventually it turned into a bland dish. I ended up saving it for later time leftovers... but when trying to eat it later on in the day, it had that same bland taste that developed. I think the biggest issue with it was all the smashed avocado. It definitely didn't need so much. It ended up overpowering all the other flavors. It's a good spot to change it up from other options downtown but I can't rave about it until I come across my 'go-to' dish here at some point.

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Order line
Order line
Summer Berry Salad
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610 Magnolia

610 Magnolia

4.4
(265 reviews)
2.0 mi
$$$$

We visited 610 Magnolia two nights ago for the five-course tasting menu with wine pairings, and it…read morewas an exceptional experience from start to finish. Every course was beautifully executed, with standout dishes throughout the evening--especially the duck confit, which was absolutely incredible. One of the most memorable highlights was the BLT amuse-bouche--so unique and creative, and a perfect introduction to the meal. The wine pairings were thoughtfully selected and complemented each course beautifully. The service was also top-notch--attentive, knowledgeable, and perfectly paced throughout the evening. For a tasting menu of this caliber, the price felt very reasonable and well worth it. Overall, an outstanding dining experience. We absolutely loved it and would gladly return.

Excellent dinner! We came here with some dear friends, we were celebrating selling our house. A big…read morethank you to our friends for treating us! We've been wanting to try this place for a long time. I love the tasting menu format, especially when the courses have options to them so I can try some of my husband's. All of the options for all of the courses were delicious, and the complimentary bread with sorghum butter was wonderful. That butter is lovely and subtly sweet. We are always most impressed with vegetable courses in tasting menu settings, and this was no exception. With all the courses though I felt like there was a tiny something missing that didn't push this to 5 stars for me. The staff was wonderful, and the ambiance was moody but still relaxed. Overall awesome experience that I would definitely come back for!

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610 Magnolia
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Wild Eggs - breakfast_brunch - Updated July 2026

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