Fast friendly service. We got a drip coffee, lemon scone, avocado toast, and a chicken salad wrap…read more Everything was good. You place the order at call up counter and they give you a buzzer. You grab a table and wait. They were fast though. The place is in a little cute mock-town kinda setup with other shops and restaurants.

Flour Craft presents as a cute bakery cafe within the Mill Valley Lumber Yard collective- wonderful…read moreambiance, but the same cannot be said about the food and service. We ordered a breakfast wrap and the Cali waffle with smoked salmon and began our wait for the order. When the order was ready, we picked up the embarrassingly small wrap (more on that later) and asked about the waffle. The same gentleman we ordered with looked confused and checked the order and claimed that we didn't order it. He didn't seem apologetic at all and said we could go order it again- mind you the line now had 10 people in it. The lack of empathy and service was very disappointing. The breakfast wrap was nothing to write home about- for the price point, it was extremely small and was primarily avocado (plus side is that it was ripe!). It lacked flavor and could only be consumed with the assistance of pre-packaged hot sauce.

Tried one of their savory crepes - smoked salmon, sour cream, chives and tomato. It was very simple…read morebut tasty and hit the spot. I was looking for food something more filling than something sweet. Very clean place, quick service, they also have a water dispenser which is always great. There is seating and a few tables outside and also the lovely firepit area where I sat and enjoyed the warmth.

This crepe spot is tucked away in such a cute and cozy area with lots of little shops and eateries…read morearound. The service was okay, but there aren't many comfortable seats for actually sitting down and having a meal--it feels more like a casual place to stop, snack, and hang out for a bit. The crepe was just so-so, and the coffee was okay. Personally, I prefer a smaller cup of really good coffee since too much coffee tends to kill my appetite, especially when I want to enjoy something sweet afterward. Overall, it's a nice little spot to sit down, share a crepe with friends or family, or even just enjoy some time by yourself while exploring the area.

The Pain Suisse is delicious. The best pastry in Marin County, hands down. Formidable!read more

Was really excited to try this place because we love going to Le Marais Bistro in Larkspur, but…read moreeverything fell short. My latte was bitter, was given a dirty fork, and my crepe was like a pancake-- super thick and just was not the right consistency and texture for a crepe. The quiche wasn't as good as the one in Larkspur. Service was friendly, but it was difficult to flag anyone down if you needed anything. Can't say we'll be back but it seems to be a local favorite.

Karen made the desserts for our wedding celebration - cannolis and mini raspberry chocolate cakes…read more(which were gluten free) - and they were absolutely delicious. Our guests raved about them! Karen is an incredible baker and was so helpful, attentive, and easy to work with.

Stopped by this bakery with my daughter just as they were closing, and the owner couldn't have been…read morekinder. Even though they were technically done for the day, she welcomed us in and offered my daughter a cookie from the extra batch she'd made--such a thoughtful gesture. Not something we expected at all, just a lovely reflection of her warmth. The cookies were delicious, and the kindness made our day. We'll definitely be back during regular hours!

In addition to concocting beautiful and delicious desserts, Pooneh has a warmth and approachability…read morethat makes her the perfect teacher and a delightful person to spend time with. She is so knowledgeable and passionate about her craft. I will recommend her to everyone I know!

I just finished taking the virtual Profiteroles class with the amazing chef Pooneh Yamini! Let me…read moretell you if I can do it, ANYONE can do it!! I mean it.! This is my first REAL baking experience and wasn't sure I could do it. But Pooneh made it such an easy and wonderful experience. Beginning with her very clear list of ingredients and equipment we needed. She even had a link to the more specific equipment in case we didn't have it. Her calm, patient, and positive presence made me feel like I could do it and any question I had she approached with such sweetness that it gave me a confidence I never thought I'd have in the kitchen. My profiteroles were a HUGE hit. My family couldn't believe it was actually me that made them. I honestly can't wait for her next class. Do yourself, and your family and friends a favor and sign up! you will NOT regret it:).

We're big fans of all the Jane locations and are super grateful to have one close to home here in…read moreMarin. Everything is always fresh and delicious. Pies for holiday meal, cakes for birthdays, or an assortment of cookies and cupcakes for a weekend treat, Jane never disappoints! Highly recommend!

Last weekend I celebrated my nephew's birthday in the City with his friends and our family, and…read moreJane's cupcakes were such a special extra treat! Custom made according to dietary restrictions, the chocolate one was unlike anything I've ever tasted! Not too sweet and SO fresh. And it was seamless to arrange to have them delivered to the birthday party location. It's wonderful to have both a considerate and gourmet style dessert service option per se for even our little ones that require it!

Picked up a loaf of vegan bread with sunflower seeds at Faletti Foods supermarket and OMG, it was…read moreso good that I was moved to write this review. First of all, I'm not much of a bread eater but I couldn't stop eating this bread. The sunflower seeds have a great texture and the bread is super soft. Great on its own but even better when toasted and spread with some triple creme cheese.

Amazing currant breadsticks! I can barely get my hand in the bag before my Dad eats them all.read more

fun experience to build your own froyo, and there's plenty of flavors and toppings! it definitely…read moregets expensive since it's by weight. the froyo is also more melty than expected but it could have just been us taking too long to get our toppings

Best ice cream cakes ever, anywhere, no exceptions!!! Not a word was heard when the guests got…read moretheir piece of cake. Just oh wows, and yum!

Cute ice cream shop! Very classic ice cream with friendly staff - super clean inside. Wish they had…read moremore non dairy options!

We went to The Shack to grab some late-night ice cream, and it was such a cute experience! It's a…read morefamily-owned kind of spot, and you can really feel that cozy, welcoming vibe the moment you walk in. The inside is adorable -- calligraphy, paintings, and drawings all over the walls make it feel creative and homey. The whole place just has a really nice, chill energy. The ice cream itself was fresh and flavorful -- we tried the Horchata and Ube flavors, and both were amazing! You can tell they use good, fresh ingredients. The flavors tasted real, not artificial, which I loved. The staff were super friendly, too. I don't remember the name of the girl who helped us, but she was great -- when we asked how many samples we could try, she said "as many as you want", which was honestly the sweetest thing ever. We got the kids' size, and it was the perfect portion for a late-night treat. I'd definitely recommend The Shack -- great vibes, great service, and even better ice cream! Overall Rating: 5/5 Must Try: Ube & Horchata Ice Cream Vibe: Artsy, cozy, and welcoming

Poised elegantly at the corner of Throckmorton and Miller, and facing the Mill Valley Depot,…read morealthough this is not the first Equator coffee location, it's certainly iconic. Locals with their dogs walk here, and mingle with the out-of-towners, hikers, and bicyclists who all enjoy a quality cup of coffee or other drink, paired with fancy pastries or select lunch items. Their seasonal drink menu is always worth a try; turmeric or matcha or cacao are always a good match with the Equator-roasted beans, purchased and shipped direct from sustainable and family farms. There is select seating inside, additional benches outside, and an abundance of seating across the street at the Depot, where summer music festivals and farmers market booths are known to occasion. Arrive for the delicious coffee, stay for the chill vibes. ‍

A perfect morning in Mill Valley includes a stop to Equator! Because it is one of the only places…read moreto get espresso based drinks in town, it is always quite busy, but you can also order online and skip the weight. They work hard back there to ensure that no one waits for too long. They have excellent lattes and a solid host of seasonal drinks as well. They also have prepared foods such as overnight oats, which are really good. It's quite crowded in the shop itself with both people waiting for their drinks and people enjoy enjoying their drinks, so I opted to take mine to go and walk around town.