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    The Grainery

    4.2 (6 reviews)
    Closed • 7:00 am - 5:00 pm

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    Penny's Diner - Sausage scramble no jalapeño or mushroom  Eggs over medium & rye toast

    Penny's Diner

    3.6(369 reviews)
    31.0 mi
    •$

    We stopped for breakfast during our RV tour. Food was cooked. Well tasted good. Hashbrowns were…read morenice for crispy and everything was fresh The staff did seem to be very happy there weren't a lot of smiles and the service was just OK. Everybody seemed a little grumpy. Not real sure about the cleanliness the tables right just a wet ride. There was no disinfectant used.

    Really poor experience. After a long day driving, we chose this place because it had ok reviews and…read morewas close to our hotel. Alas- it was one of the worst eating experiences on our 2 week road trip. Biggest problem- only one server for the entire place and she had to do it all except for actually running the grill. She did try, but could not keep up with a full house on a Friday night for dinner. Took her 10 minutes just to bring menus, and at least a half hour to get food to us. When food was brought out we had an item missing- a shake that was never made or brought to the table even 45 minutes after ordering it. The Philly cheese steak was cold and had clearly been made and stood for some time before being brought out. The BLT was cold, as was the chilli. The chicken on the chicken salad had also clearly sat for quite a while before being delivered to the table. Another big problem was cleanliness. The floor was dirty. The room had flies buzzing around. At one point the server dropped a tray of coffee mugs and clearly broke several. She didn't sweep them up. A few minutes later, a busser came out from the back and kicked a broken piece of cup along the floor. He just left it there rather than picking it up. It was still there in the middle of the floor when we left. They did remove the shake that never came and the 2 items that were cold and not eaten from the bill. I think the server was doing her best but only so much one person can do.

    Photos
    Penny's Diner - Inside 1950s diner.

    Inside 1950s diner.

    Penny's Diner - Breakfast Sandwich - sourdough, sausage, American cheese and hard egg

    Breakfast Sandwich - sourdough, sausage, American cheese and hard egg

    Penny's Diner - This is a cute little Dinner.

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    This is a cute little Dinner.

    Margaritas - Vegan Pico de Gallo

    Margaritas

    4.0(176 reviews)
    18.5 mi
    •$$

    When traveling on I-80 we stop for lunch or dinner at Margaritas (called "3 Margaritas" on Google…read moreMaps). It offers delicious Vegetarian and Vegan options. We choose the latter and are never disappointed. When we travel, we plan on stopping in Ogalla, NE to have Black Bean Soup without cheese . This with some chips and salsa make for a delicious and nutritious vegan meal for us. It's not on the menu but we'll worth asking for. Same is true for the vegetarian version with the Mexican Cheese. The servers are helpful un answering questions about ingredients so we can stick to our diet while traveling. The restaurant is located next to the Tesla Supercharger so our car refuel while we have a delicious meal. Salsa De Hongos (mushroom salsa) Guacamole Salad Mexican Salad (Slaw) Pico de Gallo Vegan Black bean soup minus the Cojita cheese We order Vegan Black bean soup minus the Cojita cheese and add Salsa De Hongos, Pico de Gallo, and salsa to make it even better.

    As we traveled from Wyoming back toward Illinois at the end of our six-week national parks road…read moretrip, we stopped in Nebraska for our second to last overnight break before getting home. After weeks of hiking, driving, unpacking, repacking, and surviving on road snacks and caffeine, we decided to have dinner at Tres Margaritas. The restaurant itself is very cute and colorful, with lots of traditional Mexican décor and bright painted chairs that give the place a lively atmosphere. We arrived pretty early, around 5 PM, thinking it would be quiet, but the place filled up surprisingly fast. It definitely seems to be a very popular local spot. The food was actually very good for a road-trip dinner stop. We shared a large steak taco salad that was absolutely enormous and honestly could have fed two hungry hikers without any problem. It came loaded with carne asada, avocado, beans, tortilla chips, and very fresh ingredients. Definitely the highlight of the meal. I also had a margarita, while my husband ordered an Arnold Palmer, and both were good. Now, the funniest part of the evening was honestly the service. Our server, Daniel, was polite and friendly, but for reasons we never fully understood, he addressed only me during the entire dinner. Since I speak Spanish, he kept calling me "señora" and speaking directly to me while almost completely ignoring my husband's existence. Not in a rude way exactly, just... very specifically focused on me. He would take the order looking at me. Bring the food looking at me. Ask questions looking at me. Meanwhile my husband was sitting right there like some kind of invisible travel ghost. At one point my husband joked, "I guess I disappeared and nobody told me." Honestly, it became more amusing than anything else, and we spent most of dinner quietly laughing about the strange dynamic. The only slightly annoying part was that the check arrived before we were asked whether we wanted dessert, which seems to be becoming a recurring theme on this trip. Overall though, the food was fresh, satisfying, and generous, the atmosphere was lively and colorful, and it was a pleasant stop at the tail end of a very long journey. After six weeks on the road, sometimes a giant taco salad and an unintentionally hilarious dinner experience are exactly the kind of memories that stick with you.

    Photos
    Margaritas - Inside

    Inside

    Margaritas - Vegan (not on menu - ask for it) black beans soup minus cheese

    Vegan (not on menu - ask for it) black beans soup minus cheese

    Margaritas - Salada de hungos (mushrooms salad)

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    Salada de hungos (mushrooms salad)

    The Grainery - coffee - Updated October 2026

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