We stopped for breakfast during our RV tour. Food was cooked. Well tasted good. Hashbrowns were…read morenice for crispy and everything was fresh The staff did seem to be very happy there weren't a lot of smiles and the service was just OK. Everybody seemed a little grumpy. Not real sure about the cleanliness the tables right just a wet ride. There was no disinfectant used.

Really poor experience. After a long day driving, we chose this place because it had ok reviews and…read morewas close to our hotel. Alas- it was one of the worst eating experiences on our 2 week road trip. Biggest problem- only one server for the entire place and she had to do it all except for actually running the grill. She did try, but could not keep up with a full house on a Friday night for dinner. Took her 10 minutes just to bring menus, and at least a half hour to get food to us. When food was brought out we had an item missing- a shake that was never made or brought to the table even 45 minutes after ordering it. The Philly cheese steak was cold and had clearly been made and stood for some time before being brought out. The BLT was cold, as was the chilli. The chicken on the chicken salad had also clearly sat for quite a while before being delivered to the table. Another big problem was cleanliness. The floor was dirty. The room had flies buzzing around. At one point the server dropped a tray of coffee mugs and clearly broke several. She didn't sweep them up. A few minutes later, a busser came out from the back and kicked a broken piece of cup along the floor. He just left it there rather than picking it up. It was still there in the middle of the floor when we left. They did remove the shake that never came and the 2 items that were cold and not eaten from the bill. I think the server was doing her best but only so much one person can do.

This used to be one of the best places in NP to eat, period. Now it is subpar. I understand…read moreinflation and cost of products, but when you change the signature hamburgers (frozen, cheap meat, buns are terrible) but keep the names? People notice. They stop ordering, they stop coming. The new fries are superior to the old ones, though. Luckily, the chicken strips and shakes are still the same or else I may never go back. Staff is still pretty nice, but all the old guard is gone. Good luck to the new owner.

Maverick Dining was a local restaurant with okay food. My burger was good, and the apple pie was…read moredelicious. Unfortunately, the salad dressing wasn't very good, and the restaurant itself felt a bit dated and depressing. The highlight of our visit was our waitress, Kylee. She was such a sweet, friendly, and cheerful young lady. Her wonderful service completely changed our experience and truly saved the day. We hope she has a bright future ahead of her. Thank you, Kylee!

Went to the North Platte Dairy Queen today with my Grandkids around noon. The young man that took…read morethe order inside the establishment was very rude. When he bought the food to the table, he just threw it on the table. I told him not to throw food at people. He just walked away not saying anything. My Grandkids wanted 2 boxes of ice cream, sure no problem. After we paid for it,,,,I asked if he would put it in a bag. I turned away, when we got in the car my Grandson said he should have at least put it in the bag and not just throw the bag on the counter. If the owner or manager does not correct that attitude of its employees they will not be in business long. Going into a place and spending over $60.00 and getting treated like that is extremely poor way of running a business. You DO NOT RATE A STAR

Horrible customer service. Kids standing by window on phone when supposed to be working!read more

I am a burger connoisseur. I've even been to the birthplace of the burger at Louis Lunch in New…read moreHaven CT. In N Out started out one city over from where I grew up in California.... This is the Best Burger at a chain in the USA as I write this. I've had them all. The fresh balls of meat are smashed out on the grill thin so they caramelize so the edges taste like meat candy. Seasoned perfectly on a fresh bun it's perfection. Pickle lovers are in for a treat. They are cut like Claussen Stackers. I started eating at the one in Machesney Park IL which seems understaffed. This one was packed with workers. The manager was walking around and checking on us in the dining room. Bravo! I ate here on my drive back to California. I was so stoked I found it by my hotel! The ambiance is identical to In N Out, same red and white colors too! Haha Shoestring fries = great! Cheese curds = great! Onion rings = good Anything with custard in it = great. Can't say enough about how great this place is!

Stopped in tonight for some tots and a soda. The tot order seemed extra small. A quick word with…read morethe manager and my issue was resolved. The staff did a great job of helping me with my issue, it was an awesome customer service moment. Thanks a bunch!

Every time We order a pizza is done in about 25 minutes and it is always delicious! They are never…read moreshy with ingredients! I highly recommend Casey's if you want a good pizza! Pizzas are always delicious! My favorite is the combo supreme pizza. I also like the chicken ranch pizza too. This is just great if you're in a hurry. Just call and order, then you pick it up shortly after, or I think they do delivery too. Prices seem to be really reasonable! Or you can stop by Casey's and pick up a single piece of pizza if you like ready to go! Service pretty good too.

The manager Christina was super friendly and courteous to everyone in line. They need more people…read morelike her to work in these types of stores. She is bound to brighten your day!

In spite of all the bad reviews, we stopped anyway. We are…read morepulling a camper so we parked out back and used one of the walk up kiosks. As soon as we pushed the "get started " button a very pleasant young woman came out and apologized the speaker didn't work and took our order. Service was fast and food as expected, no delay or errors.

this place is terrible and needs to be out of buisness!!! i ordered 5 chicken tenders and got 2 and…read moreone of them was the size of my left nut, absolutely terrible never go to this place everrrrr.!

Passing through from Michigan after a long 13.5-hour drive, we were searching for the best upscale…read moredining experience in North Platte, and North 40 Chophouse exceeded our expectations. Practically perfect in every way. Amelia and the rest of the staff were attentive, genuinely welcoming, and kept everything running seamlessly from start to finish. Both of us ordered the Prime Rib Dip with fries--and wow. The beef was incredibly tender and flavorful, with not a trace of fat or gristle. The rich, savory au jus added even more depth, and the horseradish sauce brought just the right amount of kick to complement every bite. Even the fries arrived hot, crisp, and satisfying after a full day on the road. Although we visited on a Monday and missed the live piano music, the warm atmosphere, outstanding food, and exceptional service more than made up for it. North 40 Chophouse delivered an experience that was well worth the stop, and we'll gladly return the next time our travels bring us through North Platte.

We just drove 10 hours today and we're looking for a nice restaurant to have dinner and a drink. We…read moresat in the bar area and ordered off the tavern menu. We both had a prime rib dip and it just melted in your mouth. We ended up sharing an espresso crème brûlée for dessert and it was delicious as well. Service was great and our waitress was very friendly and sweet. If you're in town and looking for a great place to eat, I would highly recommend this.

Amazing food with lovely bar selections Highly recommend this establishment...great for small…read morebusiness meetings

We were driving across country and decided to pull over in North Platte for the evening. I looked…read morefor a restaurant recommendation and found The Cedar Room. We walked in and there are two large rooms, one dining and one bar/dining area. There is a small bar at the far end that sits around 6 or seven people. We were sat near the window and our server was Penny who was excellent. Penny constantly checked in with us and we were never left wait for service. When it came to ordering wine/cocktails, we were immediately put off by the price of wine. The bottles have an approximate 75% mark up on retail. Way overpriced. You don't see these prices even in the most expensive of steakhouses in my opinion. A glass of wine was the price of a bottle at retail. We elected to go with cocktails. For appetizers, we ordered the Wild Mushroom Brie & Ciabatta. $19 Seared Brie Cheese, brandy glazed belle mushrooms, balsamic reduction, fig chutney; served with Ciabatta toast points. This was good. Cowboy Calamari. $19 Breaded Flat iron sirloin steak bites, fried; served with gravy. I was so looking forward to these but I couldn't even taste the meat.....at all! They were so overly breaded and the steak cut so thin that we felt we were just eating the breading. The gravy was tasty but we couldn't finish the steak bites as we just didn't taste any steak. We split a Cedar Room Wedge. $16 Iceberg, bacon bits, tomatoes, cucumbers, blue cheese crumbles; served with dressing of choice. They split it on two plates and basically did a deconstructed salad. It was fine. After not having a great experience with the food and prices of their wine, we elected to leave and skip the dinner. Although we loved our server Penny and it was a cute establishment, we probably would not return.