I don't come here as often as I should, which is sad because they make a mean martini, they have excellent beers on tap, and a fantastic -- almost incredible -- selection of liquor to keep any barfly happy.
There are also a couple food trucks parked out front that will bring your order right to you at the bar, so you barely have to leave for hours. So, this bar SHOULD be everything I want in a drinking establishment, yet I have no good excuse why I'm not here every day, save that hundreds of people apparently agree with me, as more often than not, if this isn't the first bar I hit after work, the full parking lot and cars lining the streets scare me off.
Generally, the barstaff are pleasant enough. I've had folks tell me otherwise, but I've never had a problem and find them knowledgable about the beers on tap and about the liquor selection (I've had a couple new vodka and scotch experiences here, thanks to the bartender saying "try this new one"). I don't usually come to bars to make friends with the folks behind the counter, and I'll take general knowledge and skill over how good they make me feel anyway.
When I do come here, it's usually early, and I can sit at the bar in the dark and watch whatever they've got on the tv screen in peace. I've met a few friends here for happy hour, and we've either sat inside, or outside on the patio, and have enjoyed ourselves. Other times, it's nearly standing room only, and my spidey senses tingle under such circumstances so I jet to a less crowded place or head on home.
About the drinks -- depending on the bartender, there is a bit of difference in how they prepare my martinis (vodka, dirty, at least 2 olives, the more the better, on ice, in either an old fashioned, rocks, or short tumbler glass). While they all chill my glass and ring it with vermouth, a couple shake, a couple stir. Maybe it's my imagination, but the stirred martini is superior in taste. That being said, they take more time fixing my drink here than other bars do, and that's a sign of the care and attention they give, and why I keep coming back.
Anyhow, I'm getting off track here. Drinks are good but can be somewhat pricey if you lose track of what you've had. I've liked the Sunday bloody maries here (cheap, tasty and powerfully-strong), the outside patio is covered and shady, and overall, I've not had a bad experience here. Again, I'd come here more often if it wasn't so popular, but that's my own general aversion to crowds and nothing against the bar. If anything, it shows they're doing something right.
The beer selection on tap is above par compared to the other East Side bars I hit in my rotation -- I've had a number of excellent beers here, and they've also got the usual requisite swill to appeal to those who have images to uphold.
Patrons run the gamut -- hipsters, oldsters, beardos, loners, couples, lost tourists, service industry folks. Peak times it's hipster-heavy, so if that's your kryptonite, plan ahead. read more