A very typical Mexican restaurant you would find in the United States but damn is it good…read more They are located in downtown York SC right in the main drag. There is street parking out front and a small lot across the street. There is a much bigger lot in the rear. The service is fantastic. Quick and friendly. The menu has very good variety. Of course your get the fresh chips and salsa. I always ask for spicy salsa and am usually disappointed. Not here. Their spicy salsa is LEGIT!! I had to mix in a little of the regular salsa and I never do that. Was torn between tacos and burrito so I got both. :-). 3 soft shell beef tacos with cheese and lettuce for $6.99. And they were very good. On the small side. More like an appetizer. The Cancun Burrito is a foot long of loveliness. It's my go to here. Get with the steak. Highly recommend!

Rosita's has good food and kind servers! It's one of our go-to spots in York. Our favorites are the…read morehorchata, enchiladas, and birria tacos. Ask for the spicy salsa! Amazing flavor.

Small-town restaurant, big-city energy. We were wrapping up a weekend in Hendersonville and wanted…read moreone nice Sunday dinner before heading home, and wow... this place delivered and then some! The atmosphere is cozy, low-lit, and perfect for date night, a celebration, or honestly just when you want a really good meal with phenomenal service. It's not huge, and judging by how packed it was when we arrived, I'd definitely recommend reservations. We had one of the later seating times near closing, but the place was still buzzing. There's even a second room with a gorgeous long bar that gives off upscale neighborhood hangout vibes. Service was flawless from the start. We were seated immediately and had water in our glasses within minutes. Our waitress was friendly, attentive, and somehow had us in and out in about 40 minutes without ever making us feel rushed. That's an art form. Drink-wise, my boyfriend was happy to find some local beers after our brewery-hopping adventure earlier in the day. I ordered a cocktail that sounded good and asked if they could make it spicy... maybe throw in some jalapeños or something. They didn't just accommodate, they elevated. They swapped in a spicy-infused spirit, and it paired perfectly with my wood-fired roasted corn pizza topped with cilantro and jalapeño crema. Absolute flavor bomb that paired perfectly! My boyfriend's meatloaf with mushrooms and mashed potatoes was equally impressive. No notes, just clean plates. We started with the ceviche, and it was outstanding. Fresh, bright, and so flavorful that we started dipping our homemade pita into it. Speaking of the pita, that was honestly my only minor miss (and it wasn't even a miss lol). As a carb enthusiast, I wanted a little more salt and flavor, but that's nitpicking in what was otherwise an exceptional meal. Hearth & Herron is the kind of place every small town wishes it had. Thoughtful food, top-notch service, and an atmosphere that punches way above its weight class. We'll absolutely be back the next time we're in Hendersonville and recommend you do the same!

Twice in one week. A chef and family from miami. Nicest people. Great food. Trout. Pizzas…read more Eggplant. Fried squash blossoms. Fried chicken. Etc. etc. etc. small ish place. Make a reservation.

this place was awesome! we really enjoyed the customer service and we got lucky with getting a free…read moremeal. would definitely recommend the food was great!

Good service and family friendly would recommend to anyone love the steaks and there chipsread more

Amazing wings and amazing service, love coming here. Best wings and ranch in all of SCread more

Terrible customer service. They forgot to put in one of the orders and I made a 20 minute trip for…read morethe girls to argue with me about how she put the order in the bag. Fried pickles were big as fries. Just overall terrible.

Kounter is a modernize restaurant that seems to be a renovation of an older soda jerk counter…read more Friendly welcoming and attentive staff . On the menu for today I chose the Blue plate Special ($23) OG, bacon wrapped meatloaf, swirl potatoes, veggie du jour, stewed, collards, steakhouse, vinaigrette, cilantro Crema. The dish was Tender medallions of meatloaf, wrapped in savory bacon. Topped with a steakhouse vinaigrette, tangy, and savory, which had an amazing flavor by itself, I just wish it added more to the main. Which was slightly bland. Unfortunately, this cilantro Crema had no hints of cilantro. The actual star of the show is the collard greens. The Collard greens has a subtle kick, which is amazing and flavorful, and gives that little extra punch. Hand slammed fries ($5) Parmesan - rosemary dusted, roasted tomato malt vinaigrette. Tasty especially with their house made ketchup, but unfortunately, the fries were a little on the soggy side. And a Blake's cider (5). crisp and refreshing. Perfect for a southern Carolina afternoon. Overall, food was delicious, but could use just a hint of attentions to flavor. I would definitely recommend you give Kounter a try. I would love to come back here again and try some more of their menu. Follow me on Yelp and Instagram @noodlesoupr as I travel the world in search of delicious food encounters.

Kounter has a nice atmosphere and solid service, which made the visit pleasant overall and you…read morecan't beat the history behind it! The staff was friendly, attentive, and checked in at the right times, so no complaints there. The food was a bit underwhelming. It wasn't bad by any means, just lacked the flavor and execution I was expecting based on the menu and hype. Portions were fine, but the dishes didn't quite stand out or justify a higher rating. Overall, it's better than average thanks to the service and setting, but the food is what holds it back from being a full 5-star experience. I'd consider giving it another try, but mostly to see if the food improves. It may be that dinner is better than lunch, we went for lunch.

Excellent service, wonderful people! The steak was perfectly…read moreclean cooked and incredibly tender. The taste was as good as anything I have had. The Resturant itself is rather interesting. Everything was spotlessly clean. We could hear the conversation at our table even. Overall, it was more than worth the price.

I wish that I could give half stars, I don't think this was worth a true three but also not a four…read more Starting with the ambience, it's a really cool restaurant! Fun to see the old theater and the kids with us enjoyed looking around. The music was a little loud, but we did let the server know and they did turn it down for us. We had a group 8. The food was good, maybe a little small in portions. We almost all ordered the crab cake Benedict and the ham Benedict. We also ordered the cheesecake, the crème brûlée and the coconut cake. They were all really good, but I would note the crème brûlée had I believe tea in it? It wasn't just a traditional flavor but it was delicious! I do want to comment on experience. I was with my 8 month old son, who can't eat runny eggs. I ordered the crab cake Benedict and I asked to swap the poached egg to scrambled egg so I could share with my son. The server let me know he was going to check with the chef. He came back right before the plate was dropped off and said "The chef will not be doing that substitution for you". I acknowledge this is an abnormal substitution for eggs Benedict, but I was surprised and disappointed that the chef couldn't make this simple accommodation.

I am always excited to go and grab food from Flipside. Everything is always fresh and hot. The real…read morestar is Aaron. He's amazing whether it's an online order or I'm sitting in. He always gives the best service and energy. I honestly order sometimes just to interact with him. I will say I prefer the kale ceasar when eating in house than Togo. I can never get the ratio right dressing it myself. That would be the only bad note.

This was a cute little place with a hidden entrance. The staff was very friendly and quick to…read moreserve. The beer on tap was all good, local brews, and just happened to be $5 per draft on Thursdays! I got the original burger, because it was national burger day. Overall, good flavor and execution (except maybe a little salty). I ordered the sweet potato fries on the side and was disappointed when they came out covered in cinnamon and sugar. This was not mentioned on the menu or anywhere else. Had I known, I would have requested them to come without it.

My wife and I had dinner reservations on a Sunday evening, and from the moment we walked in, The…read morePump House delivered an experience worth remembering. We were seated promptly upon arrival, and the host staff were friendly and welcoming. The building itself is a standout. With its unique five-story layout, it feels like a destination before you even sit down. We were placed on the fifth floor, and the view overlooking the Catawba River was absolutely fantastic. Watching the water from above added a relaxing, scenic backdrop to the entire meal. There was a full bar within view of our seats and we had a drink before dinner. I had an Old Fashioned with my chosen bourbon and she had a craft beer. The drink had the feel of a professionally crafted cocktail vs someone tossing liquor and mixer in a glass. For dinner, I ordered the Bone-In Pork Chop over peach grits, and my wife chose the Sesame-Crusted Yellowfin Tuna. Both dishes were perfectly cooked and full of flavor Our wait staff was excellent--friendly, prompt, and attentive without feeling intrusive. The ambience fit the restaurant's theme beautifully: warm, inviting, and polished. Everything was clean and well kept. I would happily recommend The Pump House for casual dining, group outings, or a date night. It's a place that delivers great food, great service, and a great atmosphere all at once.

Came here for a graduation dinner and overall it was good. Early dinner time (4:45pm) and it…read morewasn't busy. We had a few issues though - I sampled two beers and never got to order a drink. Waitress just didn't follow up. My water sat unrefilled for a long time. Fried okra didn't taste like okra - but that suited a few of the party. But a few of us expected okra flavor only to be disappointed. Temp on the fried green tomatoes should have been warmer but overall it was very tasty. Our appetizer empty plates sat for a while - we even stacked them so it was clear they should be cleared. Ordered the salmon, which was good, but so did my mom. We ordered different temps and they couldn't tell which was which. Wife ordered a salad and for the price, there was barely anything there. Mac and cheese is still the star. Oysters were decent - I expected larger. The half chicken was a generous portion - nice crispy outside but a bit dry inside. I wouldn't order it (I almost did, but my one of our party did). One of our party ordered a stuffed leeks and it was so salty it was inedible. They did fix it and admitted it should have never left the kitchen. By the time the replacement came out it was after 6:05 (and they had to leave at 6:15). So they didn't get to eat their celebratory meal with the rest of us. Not the memory you want for a meal. Desserts were good. Tort was dense - honestly not sure if that's normal. Crème brûlée was very good. For a $400+ experience and our history with Pump House, I expected more.

Food was decent and service was good. It was a little noisier than I liked but overall it was a…read moredecent experience.

This was one of the few times when Yelp did me wrong! We were recently staying at an Airbnb on Lake…read moreGreenwood and being that it is in a more "remote" area the food options were few and far between, especially on Monday and Tuesday evenings for dinner. I came across this restaurant and really only saw that there were five star reviews, not really thinking to check the dates, so probably my mistake. The website was confusing as far as the hours, so I called to inquire and was able to make a reservation for that evening. When we arrived, we noticed that we were the youngest people by probably about 30 years. This is not me being an ageist whatsoever, and it didn't necessarily bother us, but we did get a few strange looks. The menu was extremely limited and not at all the "American (New)" cuisine it promises. We ended up getting the brussels sprouts which were overfried, and the burger because that's really all there was. I'm not sure if things changed because of COVID or what happened here, but this is not the place that was described in 2012 or 2016. I hate to post something so negative, but thought I'd give my beloved Yelp community the heads up here, so you're not blindsided like we were.

Amazing prices, clean, service was amazing and the chef did so well on our food! Collin was our…read moreamazing bartender and server even though it was so understaffed they fully accommodated my family of 25ish. He was on top of our food and drink orders managing all of us by himself. The chef was also cooking by himself and made all of our food in a timely manner. We are so thankful to have been able to spent my dads birthday here. Everyone truly had a great time!

My family ate here tonight and had a wonderful experience. My husband, daughter and I are staying…read morein the Cambria Hotel for the weekend and hosted my parents and siblings for a gift exchange in our suite. After swapping presents we went down to the restaurant for dinner. It was pretty packed and we were concerned we wouldn't get a table, but the staff allowed us to move chairs around to make room for the 11 of us. Everything about our experience was great. Toya and Brandon were our servers and both of them are excellent at their jobs. They were friendly, engaging, fast and efficient. Somehow with a packed dining room and only a few servers on the floor they were able to keep us all happy and well served throughout the meal. Toya even went the extra mile and had the kitchen send out my daughter's and young nieces' meals first so they wouldn't have to wait or become impatient. The kitchen worked smoothly with us to provide delicious meals for a few members of our family who have gluten and dairy intolerance. All of the food was well prepared and tasty. My sister tried a margarita and said Toya mixed it to perfection. I also wanted to note how clean the dining room (and all of the hotel) is. This is my second stay at the Cambria and it won't be my last. This kind of overall excellence in service and quality deserves repeat business. My sister lives fairly close to Rock Hill and said she'll be back as well to dine at the restaurant. Thanks again for a wonderful experience at the Cambria Hotel/Loom Restaurant! Can't wait to visit again.