I love this place! We came here on a lazy snowy Saturday right as it opened, and we got a great…read moretable right by the window. It filled up fast, and there was a lively bar crowd, and also an engagement party celebration upstairs. All of the servers were so friendly, and happy to share their favorite dishes and beers, etc. We started with the wings, which were great, and then we had the house salad with salmon and the burger and fries. OK, I did not order the burger and fries, but my boyfriend did, and I ate half the fries on his plate, they were that good! Great, friendly, with generous pours for wine, and just a really friendly, great place with perfect food for a winter day. I wish I could find a place like this in Washington, DC.

Was in Frederick, Maryland for a work trip and a coworker suggested hooch and banter. It's a small…read morerestaurant, but they were able to accommodate us without a reservation. The server was great very attentive and patient as we ask lots of questions about the menu. They have a new burger item every week so we all tried that it was a Smashburger with crab on top pretty good and very big. They had an option to upgrade the truffle fries which we did and the fries were great. Would definitely come back if I was ever in town again to try something new.

Good food, Great service, Very very clean restroom. That's…read moresuper when you go to a restaurant the greatness of the food stands up with the great restroom.

Food was good. Service was great. We managed to get a 6 top at 9:15 on a Saturday night. They were…read moreso accommodating and they were busy! They split checks with zero effort. Catered well to the 6 different tastes that surrounded our table. Everyone wanted something different and the Lodge handled it perfectly. Highly recommend the family sampler for a starter.

My girlfriend and I made a 6:30 reservation for the main dining room floor. We were promptly seated…read moreafter walking into the hotel. The main dining room is absolutely gorgeous with the stonework and architecture. The bar area was very busy as we were on the tail end of their happy hour. Our server walked us through the menu. We started with the ravioli appetizer. It had shaved truffles on top and egg yolk covered in Parmesan cheese. They almost had a little crunch to them and the inside was filled with ricotta cheese. The sides are à la carte as is most of the menu. I ordered the tavern burger. It came with beef fat glaze among other spreads and was very well seasoned. The side of beef fat fries were also well seasoned and crispy. The best dish was the pot roast. It was so tender and the gravy was so flavorful. This paired perfect with their creamy mashed potatoes. The service was decent but the food and atmosphere was absolutely amazing. They have a huge variety of cocktails and wine. It's a bit more formal Dining. It doesn't require a jacket or anything.

My wife and I recently went to Wye Oak Tavern for a weekend dinner with high hopes for a delicious…read moredinner, but were very disappointed. We received fantastic service from start to finish, from being seated right at our reservation time to our server answering our dietary needs questions to our dishes coming out in a timely and well-paced manner. Wye Oak's ambiance being set in a former church/religious institution is unique, providing an interesting ambiance. However, the food left much to be desired. While the presentation on every dish ranged from good to amazing, out of the seven dishes we shared only 1.5 of them were delicious. Some of the dishes were bland and one note; others were overcooked or overseasoned. We shared the following dishes: Coddies: While the cod was perfectly cooked and breaded, it had no flavor. The cauliflower tartar sauce added nothing to the dish; the cauliflower giardiniera at least added some nice crunch and acid. Savory Parmesan Cheesecake: The cheesecake had no flavor; the acid and freshness of the cherry tomatoes of the arugula pesto could not elevate or salvage this dish. Cheese Ravioli: By far the best dish of the evening. The ravioli tasted fresh, were nicely cooked, and the cheeses and sauce were delicious. Smoked Beet Pastrami: The beets were well-cooked and fantastically seasoned, complemented perfectly by the dressing. However, there needed to be more beets and a better beet-to-funnel cake ratio; while the funnel cake added some nice crunch, there was way too much of it and did not do much for the dish. Brussels Sprouts: Well-seasoned, although very greasy and overcooked. Broccoli di Ciccio: Perfectly cooked, but very salty. It did have good heat. House Rolls with butter: Warm and fine, but nothing distinct. I would try elsewhere if you are looking to dine out in Frederick, especially given Wye Oak Tavern's prices.

Jenna was fantastic! Food and drinks were delicious! Got the crab poutine and Veronica Vaughn pizza.read more

Great food, awesome service. Nice ambiance, Hope to eat outside next visit. Detroit pizza is the…read moreway to go!

I love this place! It's a cozy, rustic, farm vibe with elegance. I love the aesthetic and…read moreatmosphere of this place. The service was good. The Chicken pot pie fritters were so good, lovedddddd these! It didn't need the sauce though but it was still a pleasant addition to the fritter. The pimento cheese plate with pickles and biscuit was quite the perfect and delicious pairing. I wouldn't have never thought I'd love the combination! The reuben was absolutely deliciously perfect and the fries that came alongside were fresh and absolutely delicious. You can't go wrong with the Mac and cheese either. Very good! I truly loved every single thing we ordered. I was impressed to say the least. Everything was perfectly and thoughtfully flavored. There was nothing that was overpowering. What a delicious and wonderful meal!

This is a safe bet...usually everyone enjoys what they get...but nothing to rave about…read more We tried the Family Fried Chicken Meal w garlic mashed potatoes and the chicken was crispy and juicy - no complaints. The cheesesteak was good- could barely taste the horseradish aioli and the bread was soft and a little too filling. I could only heat half. The fries are always on point so don't skip out. And we love the coleslaw here. The place is usually packed- they have a nice outdoor area with coverage for weather.

Went here for lunch with the family on a Sunday. There was plenty of seating and lots of great…read moreoutdoor space. We ate inside, but on a nicer day I would have loved to sit on the rooftop. We ordered nachos and a pretzel for apps. Both were great! The nachos looked standard, but the cheese on them made it fantastic. The pretzel was also so good we had to order a second. Our actual food was also good. My Mediterranean bowl was just ok, but everyone else liked their meals. I would definitely go back. Prices were reasonable and just a cool place to hang out in downtown Frederick.

I visited Brewer's Alley on Easter for their Easter brunch buffet. The food on the buffet was…read morepretty good. There was a good selection of breakfast and lunch/dinner items and a wide array of desserts. Since walkways are pretty tight inside the restaurant, it was cramped and I felt like it was in a constant struggle not to get in other people's way. The gentleman carving at the ham station was very kind, and our waitress was helpful. I have no complaints with the service. The issue I had was that the restaurant sat guests in an second-floor event space. That wouldn't be an issue if you didn't have to walk up and down a few flights of stairs with your food. Yes, there was an elevator, but like I said earlier, the number of people made you feel like you were in the way while waiting for it to descend. I thought it was odd that people were seated so far away from the buffet and other guests in the restaurant, especially for the elderly guests. It was raining pretty hard that day, so I'm sure Brewer Alley's plans of seating guests outside was ruined, and that's certainly not their fault. I don't know if I'll return, but I appreciated the service and enjoyed the food.

Came here for their $8 burgers on a monday night. And they were slammed. I felt like we got put…read moreinto a section where the server forgot about us and we had to rely on the manager to get our sliverware and water. We finally got the waiter and ordered the burgers. He forgot I got it with bacon. Got the manager to get that for me. Burger itself was decent for $8, and I would definitely come back for it. But service could be a little improved.

These Friday fish specials could stay on the menu forever! Went last night and had their Grouper…read moreChesapeake and it was THE best meal I've had at Oscar's so far. Friendly service always rounds out the experience and last night was no exception. It will be my go to for Fridays!!

Stopped in for lunch after going to the library, (2 hour parking validation)…read more Upon Skyler's recommendation we got the club sandwich with broccoli and a fish sandwich with hand cut fries. They have a full menu of specialty drinks, brews and wines. Food came out fast was hot and delicious.

İt was good place! İ like the Way they serve the beer with 6…read moreoz shot glasses. This is the most I like! Cheesesteak was good and pretty plenty! I wasn't crazy about the wings... I wish I read the menu properly because we order Extra fries but they serve the fries with cheesesteak anyway! It was too much and we couldn't finish! I don't like when we order more than that we can eat. When I think the worlds other part that people can find a food:( Ambience was also good. Especially if you can find a table near the window than you can watch the people passing on the sidewalk... Our server was nice!

A friend and I stopped at Maxwell's on a Saturday night for a bite to eat around 7 pm. All tables…read morewere full, but we quickly got a spot once a few folks left. We ordered a beef burger with a side of sweet tots and the steakhouse burger with mac & cheese as the side. We shared all things and they were all delicious. The beet burger was suggested by a fellow customer and I'm so glad I listened to her. I was different and the texture was minced and not sliced. The flavor combo was awesome and out of the ordinary. The steakhouse burger was also fantastic. It was a great burger, but still a burger. So I was definitely a 5 out of 5, but the beet burger won the trip for me. The sweet tots and mac & cheese were equally delicious. I don't think you can go wrong. I really liked this place if you couldn't tell.

Maxwell's serves really good burgers that rivals Five Guys, especially with their rosemary fries…read morethat are much lighter than the burger chain's. I ordered the monthly special milkshake which was the chocolate fang-cake shake. The pieces of chocolate cake in the shake provided a bit of texture and the chocolate was nice and velvety. The fries had a great flavor and were crispy. I saved them for later and they were still edible - not like typically fries that become soggy with no taste. The burger was thick and very juicy. I gave four stars instead of five because my order didn't come out exactly right. The burger was cooked medium well instead of medium temperature and I didn't get any raw onions on my burger as requested. Also, there was whip cream on my shake when I asked for it to be removed. Otherwise, I would certainly order again the next time I'm in Frederick.

I saw this burger spot on my feed over a year ago!! I took note of it because they have some…read moredifferent kind of burgers there. Well...today was the day I finally pulled up!! LET'S GO!! (Pardon the pics, it's difficult to take nice pics of Smash Burgers). . Where I am: @backslashburger . Location Reviewed: 526 N Market St., Fredrick M.D. inside of @oldemotherbrewing . Items Reviewed: STAMP!! Their Peter Piper Burger ($13.21 for 2 smash beef patties with roasted poblano cream cheese, hot pickled cherry peppers, & bourbon molasses in a potato roll). Crisp edges on these burgers, nice & meaty, juicy on the inside, sweet, smoky, & cheesy!! STAMP!! Their Backslash Burger ($13.21 for 2 onion infused, mustard seared smash patties with house made pickles, & Backslash sauce). Believe it or not, this burger wasn't too oniony!! The Backslash sauce is tangy, & creamy, & the burgers were tasty!! DELICIOUS. Their She's My Cherry Burger ($13.21 for 2 smashed beef patties, herb goat cheese, & a sour cherry jam). This was different, sweet, but savory, & you HAVE to like goat cheese with this one!! NAH! There I Can't Feel My Face Burger ($13.21 for 2 smashed beef patties, ghost pepper sauce, & candied jalapenos). Now for ME...one bite, & my face literally felt like it was ON FIRE!! But if you like that kind of heat then STAMP this burger...it's made for YOU! STAMP!! Their Old Bay Fries ($4.72 with Backslash sauce, & house made ranch). Their Ranch sauce is house made (STAMP...they are now selling bottles of it), & the fries stayed crispy!! STAMP!! Their Beer Battered Onion Rings (house cut, & battered $5.66). Nicely battered, crispy, & tasty!! STAMP!! Their Sweet Potato Fries ($5.66 dusted in cinnamon sugar with blueberry ketchup). The blueberry ketchup stole the show here!! Finally...SWEET, sweet potato fries!! . Customer Service: On Point!! . Parking: Decent. . Recommendations: Get the burger that suits YOU!! . Accessibility: It's wheelchair friendly (depending upon where you are), & it's differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

I genuinely don't know what happened here. Although it's been a while since I last paid this burger…read morespot a visit, I now really can't claim I'll be back. They appear to still be using their 50/50 beef and bacon blend, and they were grinding/blending more meat when I arrived. The finished product itself makes me seriously question their palette. While smash style burgers aren't my favorite, I have enjoyed some good ones. The one I was served today was so smashed that any residual flavor from the meat blend was virtually eliminated. This was then overwhelmed by the sheer smack-your-face acid from the pickles and mustard. Further cementing my poor experience, the server acted as though my order was an afterthought. Probably not the attitude one should express towards any patron, much less to start the business day. There are LOTS of outstanding burger options in and surrounding Frederick. Given that, this genuinely poor experience, and the premium charge for their products; I am fairly certain I won't be back.