I had been wanting to try The Fry ever since they first opened up in Toronto, but hadn't gotten around to it. Then they opened a location on Elgin St and for some reason or other, I still hadn't gone. Then they opened this location in Barrhaven, and I thought "hmm, free and plentiful parking, in a shopping plaza, and close to our friends' house, there is no excuse not to go!" So my husband and I went there last night with our friends who live near the restaurant.
The Fry's specialty is Korean fried chicken. My husband and I shared the standard "half & half" ($28.99), which was a whole chicken, half of it plain fried chicken and the other half fried chicken in sauce. Our friends (another couple) got the "special half & half" ($29.99), which is also a whole chicken except you get to choose how you want the halves (choices are plain fried chicken, fried chicken in sauce, fried chicken in spicy sauce and soy garlic chicken). They got plain fried chicken and soy garlic chicken. They also got a basket of sweet potato fries ($7.49).
Like all Korean restaurants, they start you off with some banchan (free appetizers). We got a skillet of sizzling corn, and some pickled daikon radish and pasta salad. We got 1 plate of each for the 4 of us. You can look at the pictures I posted, but I felt the daikon radish and pasta salad portion was pretty stingy. There were literally 6 pieces of rotini in the pasta salad for the 4 of us to share (!). I didn't have any corn, but those who did said it was ok. Just corn in some butter and heated up. The pickled daikon radish was good. It wasn't too strong in flavour. The pasta salad was pretty much rotini with some diced red and green bell peppers in a mayo-based sauce. It was good.
Now on to the main attraction: the fried chicken! So I specifically told our server that I cannot eat sesame seeds, so please tell the kitchen not to sprinkle sesame seeds on my order of friend chicken with sauce. Well, guess what? It was the last basket to arrive and came covered in sesame seeds. So I reminded the server of my request and she said "oh yeah, sorry" and took it away. So luckily I was able to eat the other half which was just plain fried chicken. My husband and I were almost finished the plain fried chicken before they brought out the re-made sauced one. Now in our situation it was fine because we were going to share anyway, but had I been waiting for the sauced chicken, everyone else would have practically finished their meal before I would have gotten mine. The server did apologize again when she brought the new one out.
The plain fried chicken was good. It wasn't too salty and the batter was just right. However, I really liked the sauced one. The sauce was garlicky and slight sweet. The pieces are cut up into small pieces, smaller than you would get at other fried chicken places like Kentucky Fried Chicken, Popeye's or Church's. The chicken also comes piping hot, so be careful you don't burn yourself!
Service was good in that they were polite and nice, and they checked up on us occasionally and brought us extra napkins when they saw things were getting a little messy, lol. They also give you a water jug for the table and they refilled it when it was running low without us having to ask.
When it came time to pay the bill, I noticed that they did not compensate us for their sesame seed screw up. Now my expectations for such matters are pretty low, like maybe a free dessert, or 10% off the item they made the error on, or even 5% off your next visit, just any small gesture to take responsibility for the mistake. So I was a bit disappointed in the way they handled the situation. At least the server apologized.
Decor is pretty casual. There are 3 TVs that play sports and one TV that plays Korean pop music videos.
The place is brand spanking new as they just opened up March 4, 2017. It's where the Corny Dog used to be (and before that Spuds).
Overall, the chicken was good, but I found the sauce not as flavourful as Bonchon Chicken (in the USA) or Table 85 (the hidden gem here in Ottawa).
Oh and they are still waiting for their liquor license as of the writing of this review.
Also, if you are trying to eat healthily, you are out of luck at The Fry. I mean with a name like The Fry, what do you expect? The majority of the menu items are deep-fried. There are no salads or vegetable dishes (with the exception of buttered corn, and I guess french fries and sweet potato fries - but these are by no means healthy choices even if they are technically vegetables). read more