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    The Frontier Kitchen

    2.3 (20 reviews)

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    Frontier Kitchen threats.

    I have never eaten there and never will. Please do stop in if you support business owners that harass the public on social media. It's horrible the Mayor and family had to get a restraining order for protection from harassment and slander. They even post business video advertisements on social media slamming several local citizens. Let your conscience be your guide. I do hear the food is usually good but I have seen them attack some that rate them less than par in bad reviews. Give this to you council.

    Burnt ends, hash brown casserole, potato salad, coleslaw

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    2 years ago

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    2 years ago

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    11 months ago

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    2 years ago

    The very best cobbler I have ever had! It was so delicious. We will definitely return for a meal. We will be sure to save room for dessert.

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    2 years ago

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    The Crêperie

    The Crêperie

    4.5
    (36 reviews)
    0.2 mi

    The Creperie is a very cute place to have some breakfast! They have a small little corner for…read morekids to color and draw, and even a chalk wall! This keeps them busy and in a specific area while you eat. The food was really good, I especially liked the French Toast that I got. My wife thought the crepe was ok, maybe could use more stuff in it (stuffing? lol. It was steak). Service was very friendly and food came out at a reasonable time. There is an upstairs which has some fun seating and there is a ton to look at while you eat which was entertaining.

    We were visiting family and decided to try this place. OMG!! First, the place is so cute, with…read morebeautiful artwork and gifts/decor. Who doesn't like to shop and eat!? They definitely have crepes mastered! They are so delicious and fresh. The crepes places we have in California don't get this gourmet. The pouched pear crepe has gold luster!!! Get the lavender lemonade and Ryan's Tiramisu Tea, you won't be disappointed. Lastly, the staff/service was superb. So sweet and attentive - the person making our drinks (Ryan) was giving us great recommendations of places to visit. I'm looking forward to coming back when I'm in town!!! I want to try everything on the menu.

    Photos
    Top: The August Bottom: The GDM
    Top: The August Bottom: The GDM
    12x12 board for an event, made by Chef Sophie.
    12x12 board for an event, made by Chef Sophie.
    Briemato: Brie melted on fresh croissant, dressed with spinach, marinated tomatoes, o/m egg, cranberry balsamic gastrique.

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    Briemato: Brie melted on fresh croissant, dressed with spinach, marinated tomatoes, o/m egg, cranberry balsamic gastrique.

    The Frontier Kitchen - southern - Updated August 2026

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