La Locanda Del Cavallo If you're looking for a true fine…read moredining experience in the Lehigh Valley, you need to try La Locanda Del Cavallo. From the moment we sat down, it was clear this wasn't just dinner -- it was an experience. The bread alone was award-winning quality. The squash harvest soup was absolutely amazing -- rich, flavorful, and perfectly balanced. It was a five-course meal, and every course delivered. The cheese and cherry ravioli was an incredible sweet-and-savory combination that had me savoring every bite. The roasted duck had unique, complex flavors and was definitely delicious. I also tried a bit of the shrimp -- even though I passed most of it off -- and it was excellent. And dessert? I don't even know exactly what it was, but it was outstanding. What really sets this place apart is the full experience. We were given a tour of the property and learned about the incredible history of the building. Barry, our waiter and tour guide, was absolutely incredible -- attentive, knowledgeable, and genuinely passionate about the restaurant. The private tour and the information he shared made the night even more special. We also had the privilege of meeting the owner and chef, Brondo. He was a pleasure to meet -- very cool guy and an exceptional chef. Everything about La Locanda Del Cavallo is on point: Great service Great atmosphere Great people Must-try food While the food was fantastic, the entire experience is what makes it truly unique. Highly, highly, highly recommend.

Extraordinary!!! This is a great place to go for a special occasion if you want to do something…read moreunique. Upon arrival, there was so much to see......mindfully decorated dining areas, amazing furniture & antiques, kitchen spaces, and the back where the gazebo and outdoor seating area was. Our Amazing Host was Barry. He was definitely entertaining. He narrated an awesome tour which elaborated about the history of the restaurant and everything in it. The 5-course meal was fantastic; the portions were definitely great. We started with a beef soup with homemade bread. Then they served a homemade ravioli and meatball. The next course was a large lobster tail and prawn with 1/2 of crab cake. Thankfully, we took a tour before the next course to take a breather. Lol. We were able to choose from five entrée items, and we chose the rack of lamb and the veal osso buco. The dessert was custard cake with a side of fresh whipped cream and custard.... EVERYTHING was delicious!!! We also toured the main kitchen. Chef Brondo was great, and I am certain he is making his late Mother proud. I cannot say enough about this experience!! Note: it's a BYOB!

The greeting before seating was very warm and inviting. The dining room was not very busy during…read moreour dinner so there was one server and one bartender. Two very charming young men who we later found out were cousins. The standouts and MUST ORDER: Pork Belly Veal Osso Bucco -*special That's not to say the other dishes weren't great- just that these were truly apart. If you get a chance to visit the In , definitely have dinner. The service and vibe is moody and romantic and warm. Breakfast is stellar

All I can say is our dinner was fabulous as usual Service…read moreoutstanding-staff couldn't have been more attentive On par with Michelin star restaurants What a gem in the Poconos

Great food Always happy with our favorites as well as the…read morespecials And the waitstaff are engaged and friendly

Daniel is the most talented chef. This is my second time coming this week and I've been overly…read moresatisfied both times. The food is perfectly crafted, delicious, and comes out beautifully. I would recommend to everyone close to frenchtown to try. I would warn that because everything is made in fresh in the kitchen that you should expect a bjt of a wait but so so so worth it

Adorable setting and something for special occasions. Food was out of this world. I even tried…read morethings I do not normally care for and they were delicious. BYO and Cash only.

For our 25th wedding anniversary, my wife and I dined at La Maison last night. The hostess was…read morekind to let us rearrange our table so we could sit next to each other; makes it easier to chat. The eight courses were delicious, especially the beef (very tender and flavorful) and fish courses. While I thought the smoked salmon/caviar on potato bliny appetizer was small (it was very delicious paired with a shallot salad), by the end of meal we had plenty of other dishes to enjoy and did not leave hungry! The server announced at the beginning of dinner that any courses we didn't finish would be packed for us. This was appreciated because we dislike wasting food. The room had two other tables and the decor of books and photos gave a relaxed feeling to the room. Looking forward to returning and enjoying another meal.

This was our second visit to this very pleasant restaurant, and it won't be our last. Our party of…read moresix including two young children was hungry after a busy day. Our order included the following: * Deep Fried Brie served with caramelized onions: $15.95 * (2) Soupe à l'oignon Gratinée - traditional onion soup: $14.95 * Jambe D'agneau Braisée - new zealand lamb shank braised in port wine reduction served over israeli couscous, carrots, mushrooms and onions: $36.95 * Steak au Poivre/au Poivre Vert - two 4 ounce medallions of filet mignon with black peppercorn rub: $39.95 * Pommes Frites (hand cut french fries) $8 This place has the casual look and feel of a Paris bistro, and I really like the vibe. You can sit at tables or the large bar, we chose the former. The service was very good, accommodating and friendly. The food was nicely executed. My lamb shank was tender and tasty. I sampled the steak and thought it was nicely cooked, loaded with flavor and also very tender. The brie was tasty, and didn't seem to heavy, which was surprising as it was deep fried. If I lived in the area, I'd be a regular here.

Went for lunch on a weekday. I haven't been to a French restaurant in a long time in part because…read moreso many have closed which seems strange to me . I take it,it's a matter of fashion. Any way I had an escargot appetizer. I love snails. I wish they had frogs legs! I had the lamb shank for the main course. My wife had the bouef Bourgogne pot pie (apologies for misspellings ; auto correct is fighting me on this one). The food was excellent. The service was good.They make good cocktails and I a sazerac , something I last had in New Orleans, a long time ago. The ambiance is pleasant and parking is easy.The prices, about what you'd expect. We had dessert and coffee. Oh the bread is very good. Highly recommended!

I decided to return to Surv in Easton which I hadn't been to in over 5 years. The restaurant is…read moresmartly decorated and welcoming. You wouldn't know it was in a mall from the inside. They specialize in wood-fired pizza we but decided to order entrees instead. A waiter brought water right after we were seated and then ordered drinks. A waitress came with our drinks and took our food order. She was very nice. We both ordered the Baby Greens salad and Filet Mignons. The salads were very fresh and had candied walnuts, blueberries and mandarin oranges in them. These were really delicious. The Filets came with potato gratin and vegetable sides. The steaks were cooked perfectly, juicy and flavorful. I also enjoyed the potato side, but not so much the vegetables. Overall the food was fantastic and the service just as good. I will definitely be coming back.

The food was good but the Manager treated us poorly to the point that there almost was an…read morealtercation with another group of customers who were upset that I wouldn't eat pay and leave so they could get my table.

Bistro d'Azur in South Orange was the perfect place for my wife and me to host our baby shower --…read morewe truly had a spectacular time from start to finish. The decor was creative, beautiful, and thoughtfully done, making the whole space feel special and celebratory without being over-the-top. The service was outstanding throughout the event: attentive, friendly, and seamless, which let us actually relax and enjoy the day with our family and friends. A huge shoutout to our point of contact, Isabelle -- she was incredibly organized and responsive, and made planning everything feel easy. If you're looking for a venue that delivers both atmosphere and top-tier hospitality, Bistro d'Azur is a fantastic choice. Food was incredible!

What a hidden gem!! I've had my eyes on this place for a while, and finally we made it. We chose…read moreto celebrate a very special occasion here and could not have been happier with our choice. Though we had booked well in advance, we had a sudden and unavoidable change of plans. They kindly accommodated our change, and made our very special dinner feel extra, in the best way possible. The space is beautiful, the food is délicieux! Be mindful of prix-fixe menus and the bonus of BYOB. If you have a special occasion, or not, give this place a try. C'est un régal!

I decided to take the family to La Kang for a Friday night dinner. I'd been here a few years ago…read moreand remember it was a nice place serving Thai French cuisine. We arrived and were seated out on the enclosed porch. It had a very nice feel out there with lots of light. We brought some wine since it's a BYOB. Our waitress, Nakkarawoot, came over and brought some waters and wine glasses. She was very nice and helpful. I ordered a Kang Kang Shrimp for an appetizer. It came out a few minutes later and was absolutely delicious. Then I ordered the Sea Scallops for my entree. It was served with asparagus and mushrooms with a side of coconut lime sauce. It was prepared expertly and was so scrumptious that even though I was full, I couldn't stop eating it. I highly recommend trying this unique restaurant.

Regularly get takeout from here & I love it. Always hits! My faves: Pad See ew with chicken & the…read morepapaya salad!

Three Oaks delivers a technically competent steakhouse experience, but at premium pricing that…read moredemands more distinction than it offers. The aged steaks are well prepared, and the 500-degree plate presentation does what it is designed to do. The sizzling plate may impress first-timers, but it is straight from the national chain playbook and no longer feels special. It preserves heat, not originality. Sides are à la carte and priced aggressively for what are essentially standard steakhouse accompaniments. They are fine. They are not memorable. At this price point, diners reasonably expect at least one dish that shows some imagination. The wine list is the biggest disappointment. It reads like a Pennsylvania "Chairman's Selection" circular rather than a curated cellar. Safe, widely available bottles dominate, with little depth or personality. For a restaurant positioning itself as an upscale destination, that lack of curation is hard to ignore. Service was professional and the dining room attractive. If you want a reliable local steakhouse and do not mind paying for it, Three Oaks will meet expectations. If you are looking for distinction or a reason to return beyond convenience, you may find it difficult to justify the bill.

So it's been a little while since we have been here and last time we thought it was great. So there…read morewas a bit of a concern about revisiting and oak being able to live up to our first visit.... Well I am glad to say it somehow exceeded expectations. The place is beautiful with great seating not too condensed as well as bar seating. Service was second to none. Pleasant and friendly (Darcie was great). The food was great. We had: Wedge salad - great Bread- great Sides of green beans and fries - great Fillet and cowboy rib eye omg. These were both cooked to perfection. The biggest struggle was saving a little to bring home for my son to try. We loved it. Thanks again.

EWP is one of my favorite spots for a more upscale meal in the LV. I'm not a wine drinker so I…read moreappreciate the cocktails and sangrias on their menu. My go to is the pub pretzel, apple harvest salad, and the focaccia grilled cheese. Highly recommend checking this place out.

Stopped here for a quick drink on a Tuesday afternoon. The wine bar is located in a super cute,…read morehistoric mill building. So the atmosphere is great. We didn't eat so I can't speak to the food. However we mostly enjoyed our drinks. We got a wine flight, a beer, a glass of wine, and a couple of wine slushees while we were there. The best thing we drank was the Concord grape wine slushee. It was so good. The 1752 sparkling wine was our favorite from the flight. The transmission IPA was better than the citrus IPA. The main reason I only gave four stars was because the service was slow. The bartender was friendly, but she disappeared a lot.