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    The Foxtail

    3.9 (57 reviews)
    Closed 11:00 am - 9:00 pm

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    Petite filet and asparagus and no steak knife.
    William T.

    Decor and building were pretty cool. Food was mediocre. Pour on the drinks was pretty good. Ordered the petite filet and they did not bring it with a steak knife. Asked waitress for one and when she finally brought it to me she said, "You have no idea what I had to go through to get this for you." Really? I was expected to eat steak with my butter knife! It wasn't that tender, good but not butter knife cutting good. I won't be back. One thing they need to enforce is a dress code!! This place won't last through the end of the year!

    Amish chicken with potatoes
    Kamal B.

    Came to celebrate with my family on me, passing the bar exam and becoming an attorney and this meal truly reflected that amazing accomplishment! Our waitress, Darby, was super kind, exceptional, and efficient, and making sure that all of our needs were met. We were even stopped by the manager to check in and all which I absolutely loved. Now below is how we rated the food (which I averaged out with my family) so overall, it was absolutely wonderful! Personally, I would DEFINITELY recommend getting the Amish chicken with the potatoes because that was just absolutely finger LICKING delicious from the perfectly seasoned chicken to the delicious potatoes--it was just a perfect main course meal! Now onto the dessert, we had the key lime cheesecake and a carrot cake and let me just tell you--that carrot cake was SOOO good with their pecans on it I cannot wait to have another bite of that again! Cauliflower appetizer - 3/5 Chicken flatbread - 3/5 Burger - 4/5 Chicken w/ potatoes- 5 I cannot wait to come here again!!

    Foxtail Mediterranean omelet.

    Recently enjoyed a breakfast here. Light omelette and definitely different, w squash, zucchini and onion. Breakfast potatoes were good as well. Nice portions. Solid service. Give this place a go.

    Pork belly bruschetta
    Antionette T.

    Absolutely delicious food, cocktails and service. The pork belly bruschetta 10 out of 10!!! Chef's kiss . Our server Carra was wonderful. She knew the menu very well and made recommendations that did not disappoint. The ambience was perfect not very loud perfect Date Night vibes! Looking forward to returning and trying more items from the menu!

    Martini
    Angela W.

    I have heard a lot of hype about this restaurant and I am not drinking the kool aid. While the building it self is very nice.... I find the decor very odd.... The menu seems to have an identity crisis.... It's all over the board.... Raw oysters, poke bowls, chicken Shawna appetizer, burgers. I walked in without reservations at 4:15 and was told I could sit in the bar..... I had flash backs the snobby atmosphere at Elys. I feel like the idea was to be upscale but it is half way executed.... No white table clothes and waitstaff running around in tee shirts like you'd see at Newks or McAlisters.... I've had worst meals and I've had better meals.... Now that I know where to set my expectations..... I might come back to try the expresso martini and a dozen oysters at the bar.....

    Wings
    Nikki H.

    This location has its own parking lot which is ample, however on a busy night things get a little tight. The service was great! We had a party of 6 and we sat on the outside patio. We never had to hunt for service. Anytime we looked up to ask any question, someone saw us and immediately came to offer any help. It was our first time there and we were given great references on what to order. From cocktails, appetizers and our entrees! I can't wait to return!

    Drink menu
    Amber B.

    The inside of this restaurant is very beautiful great ambiance & more than enough seating. It has a lot of seating downstairs. The bar is pretty large, tons of seating upstairs and outside on the balcony and downstairs on the patio, so there's more than enough room to accommodate a lot of guests. The drinks were overpriced and not very strong, but they were tasty.. drinks sort of tasted like mock tails but they were cute but again just a bit pricey for the quality of drinks. The food was OK. The breakfast flatbread did not have much flavor on it, the caramelized onions saved the flatbread because the eggs were not seasoned and the bacon didn't add much flavor to it either, but overall, this is a really cute place to bring some friends for a nice vibe. You may need to eat before you come, but this was only the brunch menu that we ate from so maybe dinner is better and different. Great service from the greeters to the bartenders. Plenty of outside parking as well

    salmon
    Tanya C.

    After a mix up with reservations, using the app, Johnny made sure we were seated at a table that worked perfectly for us and our guest. In addition to securing our table Johnny checked in on us again to ensure we were comfortable at the table and enjoying the evening. This type of customer service is for me, one of the services that separates the good from the great! Keisha was our server and could not have been more pleasant or efficient. we began our evening with cocktails from their beautiful bar. From there we proceeded to appetizers and entrees. No one saved room for dessert but each menu option sounded delicious! I am already anticipating my next visit! There are so many dishes I look forward to trying!

    This (pickled red onions, parsley, tomatoes) mix ruined the Beef Shawarma. Way too sour and off-putting flavor. :(
    Missy A.

    Update (11/2/25): I hate to do this, but after today's lunch, I've got to change my review from 5 stars to 2. To start, the hummus appetizer is off of the menu. WHY? :( That was our favorite! Now there is only a $19 dip trio with a small portion of hummus and two other dips that sounded very unappetizing. Who wants to spend $19 on a dip appetizer at lunch? Also, something was done differently to the Beef Shawarma (pita tacos) today and it absolutely ruined them. There was an excess of the pickled red onions, parsley, sauce, etc. that it overpowered the flavor of the meat and made them almost inedible. The onions were SO sour & strong and left a terrible flavor in your mouth. We ordered two plates of those because we loved them the last two times, but we could barely eat them this time. At $24/plate, it's hard swallow that we spent $48 on a total of 4 small soft tacos and cold fries that we didn't even enjoy. After tax & tip, it was $90 for our family of 4 for Sunday lunch. Since our favorite dish is no longer appetizing, we will not be returning. Such a shame because I really loved this place! :(

    Muhammara and Burrata fig mostarda
    Palveen L.

    Everything we ordered was good. We enjoyed our appetizers the most( pic below). Decent vegetarian options . Large two floored restaurant, with balcony and outdoor sitting as well. Comfortable chairs. Most calm waiter ever! Recommended highly for a fancy family dinner or date . A bit pricey for just a to-go meal.

    Redfish with grit cake and asparagus.
    Quincy S.

    It was a nice experience. Great atmosphere. It's a really good-looking place. Our server, Peter, was very nice and did a good job of making recommendations. The bartender did his thing with the drinks! The Golden Era and Smoke Show was good and strong! Next time we'll leave room for dessert.

    Pistachio blueberry cheesecake

    Food and ambience were both exceptional. Mediterranean fusion vibe with evocative appetizer and entree options. Literally everything we had was meticulously prepared and plated, and our server - Darby - was positively delightful ! Very much looking forward to our next visit. 10/10 recommend !

    SmokeShow

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    1 year ago

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    11 months ago

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    7 months ago

    The service is slow at best and the food is overpriced. Save your money for a good restaurant.

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    9 months ago

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    11 months ago

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    11 months ago

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    1 year ago

    Food and service were fantastic! Atmosphere was neat but could have been a bit cooler. It was warm in the dining area.

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    1 year ago

    The service was great. The food was outstanding. Looking forward to eating there again.

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