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    The Fort Restaurant

    3.6 (760 reviews)
    Ultra High-EndSteakhouses, Barbeque, American
    Closed 5:00 pm - 8:30 PM
    Updated 1 month ago

    The Fort Restaurant Photos

    THE FORT RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - The Fort Restaurant

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    Full rack of ribs
    Blia L.

    The atmosphere was amazing, definitely something different, the view nice. I'll say for first time experience it was nice, but overall it was okay. The food decent, the desert was BOMB!

    Apps and mocktails Note there's a separate mains and cocktail menu
    Kunal K.

    A very solid and hearty 4.6 stars. Really Enjoyed it. It's a bit out of the way but a gorgeous setting and loaded menu. The herb butter bison filet was astoundingly good, presented well in a cast iron. Lean and incredibly flavorful even at a medium well which is my preference. I remember thinking "if this was my last meal, I'd be very ok with that". Can't recommend it enough. All four of my coworkers got the Japanese ribeye but I think I enjoyed mine much more than they did theirs. Mashed potatoes were ok, not particularly soft or creamy. Chile mac and cheese is very good esp that cheese crust was absolutely perfect. On desserts, their vanilla ice cream is so good, lots of real vanilla flavor and then hot chocolate sundae exceeded expectations Probably very little for vegetarians here and the main reason I'm not a five across the board was the service was functional but not really welcoming or helpful. We were slightly misguided on portions... but it was otherwise fairly well run and due to the multi course meals, you felt like plates were cleared and dishes brought out at a good clip. I'd come back for that buffalo filet again and again

    Charcuterie board description
    Jeff S.

    A great place to take visitors. A recreation of Bent's Fort in southern Colorado. It has food from the trapping and frontier of Colorado. Wild game is available but also beef, chicken and even vegetarian options. I had Buffalo ribs and my wife had a beef filet mignon. We also had a great appetizer charcuterie plate. All was good. We did miss the bean dip. One of our past favorites. The new owners are keep up Sam and Holly's quality.

    Miatsu K.

    My wife and I had had a simply wonderful meal there last night. Our server, an absolutely beautiful and statuesque blonde/white haired woman named Catherine, was simply fantastic. Energetic, fun, chatty and efficient. The atmosphere of an old soldier fort is unique and very very cool. The food is high end chef inspired type stuff. Definitely not a Denny's menu. I had salmon and it was prepared perfectly and my wife had a Buffalo steak. She said it was medium rare, tender and perfect. The house white wine was chilled and extremely good, it went with the salmon perfectly. This is a real romantic "date night" type place. The ambiance is simply incredible. You'd have to see it to believe it. My wife was aww struck and melted into the place which really worked out well for me later in the evening. If you want to impress a woman, this is the place. The food and atmosphere simply can't be duplicated in the metro area.

    The Fort's Game Plate
    Trevor G.

    My company hosted a dinner here for our team. The staff at the restaurant did an excellent job of keeping us the refreshments and appetizers rolling. The cocktail of the night was very good. I think I had 3 haha. Then once we were ready to move into our private space, we were offered our menus. Everything was very tasty. This was my first time trying elk, and it was great!

    Sarah A.

    Three of us popped in for apps and cocktails. We were seated in this cute area between the entrance and the dining room. Just the right amount of space. If you want to go for dinner, make a reservation. Laura, our server, made some great recommendations. Soon we were sipping our prickly pear margaritas and chatting about our day. We ordered the Historian's Platter to share. It included buffalo sausage, The Fort's famous guacamole with tortilla chips, rocky mountain oysters, buffalo tongue on crostini, and peanut butter stuffed pickled jalapeños. The platter also had a creamy dip and a sweet dip. The guacamole is to die for! We all had some oysters and yes, I know what they are. This is the place to get them. The buffalo tongue was not my fav, texture-wise. The sausage was delicious! I love the peanut butter stuffed jalapenos. Always a good choice. There was something for everyone. The service was top notch. We had a great experience. I want to go back and try the Bison eggs and empanadas next time.

    Menu as of March 2025
    Katherine S.

    4 stars: Unique dining (for me), would recommend to others who want to try a variety of game meat TL;DR: Extensive menu with lots of local game meats, nice service, solid food Came here right when they opened and was able to snag a table. Seems like they get pretty busy/have private events, so make sure you look for reservations! AMBIANCE It's very old time-y feels with lots of wood decor and homey lighting. They do have an area closer to the windows that has a great view. SERVICE Service was very nice, attentive, and informative. Timing of all our dishes/check-ins was wonderful FOOD: ~Prickly pear cooler (3.8/5): Not too sweet and just the right amount of tartness. Just felt like it watered down easily ~Scorched Sazerac (3.8/5): basically an old-fashioned. The smoke was only there during the first sip or two when you initially open the top ~Bison eggs (3.5/5): Egg wrapped in buffalo sausage. Not too gamey and egg was slightly overcooked. The sauce that came with it was tasty and had a nice kick ~Roasted Bison Marrow Bones (5/5): SO GOOD. It lets the bone marrow speak for itself - no frills. The bone is huge and 2 slabs was perfect for us. Too much would have left us feeling too greasy ~Complimentary bread (4/5): Subjective rating, as I love bread. Nothing necessarily special, but the rolls were soft and the pumpkin raisin muffins were moist and flavorful ~Fort's game plate (4/5): Came with: ~~Buffalo tenderloin (4/5) which was very tender but needed a touch more seasoning ~~Bone-in elk (5/5) which made me realize I like elk - so tender and flavorful ~~Quail (4.5/5): This was an even newer flavor for me. Had flavors of both chicken and duck, but with a bit more gamey-ness. I like that they took the rib cage out so it was much easier to eat ~~Assorted vegetables (2/5): meh - could be cooked/seasoned better ~~Roasted potatoes (3/5): some potato pieces were nicely cooked but there were some beans (?) mixed in that were uncooked/hard ~Buffalo ribeye - carne asada style (3/5): Just okay. Was cooked to the right temp, but the fat could have rendered a little more. Overall was a little tough. It came with mashed potatoes (4.5/5) which were really tasty though ~Wild mushrooms (4/5): again, no frills. Doused in butter. Overall, I had never had buffalo, elk, or quail in this form. It was a great experience and was able to try a lot of new things! Would recommend trying at least once.

    Cesar H.

    For the past year and a half, my friends and I, under my leadership, have been doing a monthly supper club in which we take turns select the restaurant and we get those try a new place every single month. That is how I found my way to The Fort! Opening in 1963, they bring 1800 recipes to the present day to create a style of their own. From Buffalo to Quail, this place does not miss! what we ordered: - Josepha's Buffalo Empanadas - Jalapeno "Poppers" - Fort Bread - William Bent's Buffalo Filet Mignon Aux Poivre - 14-ounce Colorado Natural Beef NY Strip Steak - Smoke House Buffalo BBQ Ribs - William Bent's Grilled Quail - Dish of Magill's World Famous Ice Cream - Chocolate Chile Bourbon Cake - Bobbie Chaim's Famous Cheesecake - Crème Brûlée - Apple & Pear Cobbler best bites: I really loved everything I tried but the NY strip was cooked to perfection! The quail was so flavorful, juicy and so so good! When I stepped away for a second, my friends order five different desserts. While they were all good, the chocolate cake easily stole the show. Wow!

    Nick G.

    Tonight's dinner at The Fort in Morrison was next-level. I've eaten at some incredible spots, but this one shot straight into my top five. We kicked things off with the Peanut Butter Stuffed Jalapeño Escabeche and Josefa's Buffalo Empanadas--both were absolute fire. For the main course, I went all in on The Fort's Game Plate: buffalo medallion, elk chop, and quail. Every bite was dialed in. My wife went with the Akaushi Beef Ribeye--bold flavor and cooked perfectly. My cousin (the birthday girl) chose the "Tenderlips" Colorado Filet Mignon and didn't leave a single scrap behind. We wrapped it up with their bread pudding, which definitely held its own. The menu is stacked, and there are still a bunch of dishes I'd love to try. Sadly, it was our last night in Colorado--guess I've got a reason to come back. The outdoor seating offers a stunning view of the valley, and the whole experience--from food to service--was solid all around. If you're in the Denver area, The Fort is a must. Morrison, CO Wild game, steaks, and frontier vibes Birthday dinner done right #TheFortRestaurant #MorrisonCO #DenverEats #ColoradoDining #FoodieFinds #GameMeat #BuffaloSteak #RibeyeLovers #FiletMignon #FoodAdventure #TravelEats #VacationDinner #EpicEats #MountainViews #DinnerWithAView #BirthdayDinner #BreadPuddingLove #WesternCuisine #EatLikeALocal #Foodstagram Follow me on IG @hungry_dude_usa

    Bison medallion, elk chop, teriyaki quail
    Pam M.

    The Rocky mountain oysters were the best I've had. Got the game plate and everything was flavorful. My daughter got the surf and turf and enjoyed it. Mom got a steak and said it was tough. Service was beyond compare. If I regularly had $400 to drop on a meal for three this would be in my regular rotation. Great place for a special occasion!

    The Fort's Game Plate
    Morgan S.

    Absolutely stunning! This place is very pricy and popular so make sure you get a reservation in advance. Easy to book online or through the Open Table app. The parking lot was not the best. It gets dark around 5pm now so it was pitch black during our reservation time of 7:30pm. There should be more street lights guiding the way. When coming from the road, it was hard to find where to turn in for the parking lot. A street light would have been very helpful. Lights in the lot would have been very helpful as well. Part of the lot is on a hill and if you do go slow you might go off it. The handicap section is at the bottom of the hill and you must follow the ramp down to it but again, there was no parking lot lights so it was hard to see where I was going. After the parking fiasco, we made it inside and were greeting with a friendly smile. We were seated immediately. Our waitress was kind and quick to respond. At first, we were only handed a drink and appetizer menu. So, we got a few drinks and one appetizer. I personally didn't try either of those but my family loved them. We were then brought out the entree menu. We ordered two entrees to share. The game plate and the full rack of Buffalo ribs. The game plate came with a bone-in elk chop, buffalo sirloin medallion, and a grilled teriyaki quail. We absolutely loved this dish! It was delicious trying all the different types of game meat! Highly recommend and it was gluten free! Great for anyone with allergies! We also got the full rack of smoke house Buffalo bbq ribs! Those were enormous! So tasteful and very well seasoned! We had so many left our waitress knew we wanted a box to go! We also got the chef's special crème brûlée! It was apple flavor! I thought it was great! The hints of cinnamon and small apple pieces were delicious! I'm so glad I got to experience this with my family and I hope I can go back one day!

    Yummy Buffalo Ribs
    Debbie P.

    My husband and I ate here last week with another couple. We loved the atmosphere of the entire restaurant. However our table was not in a great location. I had made a reservation over a month in advance and we were placed about as far away from the views of the outside as was possible. So you may want to call and request a table by the patio doors or even out on the patio if the weather is nice (which it was when we visited). On to the food! Bread Basket--3 I didn't care for the small muffinish bread. It wasn't sweet but because of the texture and the shape, I wanted a little sweetness. The roll was just ok. I've had much better bread baskets. Don't fill up on this. Buffalo Empanadas--3.5 They were perfectly acceptable, but they didn't blow me away. I probably wouldn't order them again unless someone else at the table wanted to. Side Salad--4.5 Loved this! We got the recommended vinaigrette dressing. It came with pickled ginger on it and was delicious. Buffalo Ribs--4.5 Very good. Tender and the bbq sauce was pretty tasty. Elk--4 No hint of gaminess and very tender. Chocolate Chile Bourbon Cake--4 I liked this dessert. It did have spiciness, but it was weird because I mostly didn't notice it until I swallowed. Then I felt the heat in my throat. My husband didn't like this but it didn't bother me. The cake itself seemed kind of like it came from a cake mix. I liked the chocolate shavings on top. I'd get it again but I wouldn't make a special trip just for this dessert. Overall I would return to this restaurant. I think I'd split the ribs with my husband and try a different appetizer and dessert.

    Tera R.

    Came for a Red Rocks concert, decided to bring friends here to dinner. Four of our group grew up in Denver/Boulder area and used to come with our parents. So it was nostalgic. We had a patio table at the edge with a beautiful view. It was perfect weather with a clear sky! Loved the snakes in a blanket, also had the sampler appetizer. The duck, elk, bison, steak, stuffed peppers were all terrific!! Our server and co-server were really good too! It was a lovely, unrushed, truly delightful evening.

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    3 months ago

    The food was fine, but the view was incredible. They had lovely musicians that added to the ambiance.

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    Page 1 of 19

    The Fort Restaurant Reviews in Other Languages

    Ask the Community - The Fort Restaurant

    On the patio are dogs allowed?

    Do you guys allow dogs on the patio?

    Is there a bar/lounge area where people can just have drinks, or food and drinks, ? Are reservations always required?

    There is a Cantina/Bar currently open on Fridays and Saturdays. This will eventually be open 7 days a week, for those who didn't make a reservation and cannot get in.… Read more

    How should someone dress to eat here? Fine dining can have different meaning ms in every state, city. Cocktail dress or nice romper/pantsuit?

    Business casual

    What would some of you say is the range of entree prices? Like $50-60? $80-100? We want to go here but don't want to be caught off guard if they are higher than anticipated and are weary from past experiences with that type of thing lol

    I would say $50- $60. Not including if you have cocktails as well. My husband and I spent about $140 total but we had a couple martinis and two ribeyes.

    Don’t See Your Question? Ask Away!

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    Manning's Steaks and Spirits - 7oz filet, loaded baked potato, glass of Malbec

    Manning's Steaks and Spirits

    4.2(440 reviews)
    6.7 mi
    $$

    Review: 5/5 Stars - A Lakewood Gem! If you are remotely…read moreclose to Lakewood, you need to go to Manning's Steaks and Spirits. The atmosphere is fantastic--sophisticated yet incredibly welcoming--but the food and service are what truly set this place apart. Our server, Shannon, was absolute perfection. She was over the top with her kindness and went out of her way to make sure every accommodation was met. Service like hers is rare and made the night feel truly special. The Food: * The Steaks: We had the Filet Mignon (served over savory mushrooms) and the Bone-In Ribeye. Both were cooked to a flawless sear, incredibly tender, and topped with a rich compound butter that took them to the next level. * The Sides: You have to try the Jalapeño Creamed Corn. It's velvety, sweet, and has the perfect hint of heat. We also loved the fresh shrimp and balsamic-glazed avocado salad. * Dessert: We finished with the Strawberry Cheesecake on a chocolate crust. It was the perfect, decadent end to a beyond-delicious meal. Between the world-class steaks and the legendary hospitality from Shannon, Manning's is a 10/10. Do yourself a favor and check it out!

    Very large restaurant. Tiny parking lot but can park in the neighborhood streets…read more Old school bar restarurant vibe. Ribeye- very small. Asked for medium rare- it was burnt/black on the outside and completely tasteless on the inside. It was super oily as well and lots of fat on it. The side of cheesy potatoes was drenched in oil- my partner didn't even finish it. Steak Bachemel sandwich was tasty but very messy. The fries were over fried so unenjoyable. Service was extremely slow even though they weren't busy. We waited around after we finished eating- for 15 minutes until I gave up and went and asked someone to ask our server for the check. I remember eating here once before many years ago but I forgot to review. I did remember it was about the same quality of food and service. Now I am documenting it and reminding my future self (and others?) to not come back!

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    Entrance

    The Keg Steakhouse + Bar - Colorado Mills - Pistachio crusted salmon

    The Keg Steakhouse + Bar - Colorado Mills

    3.9(462 reviews)
    7.6 mi
    $$$

    We visited The Keg at Colorado Mills in Lakewood for dinner and had a solid, if unspectacular,…read moreexperience. The vibe is classic cozy steakhouse--dim lighting, comfortable booths, good for a casual night out. We kicked off with the shrimp cocktail, which was good: decent-sized chilled shrimp with a tangy cocktail sauce. Asked for extra raw horseradish to really make it pop! The new bread offering was much better. Super-soft sweet rolls were an upgrade over the previous offering. For mains, we tried the ribsteak (bone-in) and the sirloin with mushrooms and truffle from the Winter Grill menu. Both were cooked to our requested temps (medium-rare), juicy enough, and the grilling was competent with a nice char. The ribsteak came with sautéed mushrooms that added some nice flavor. The sirloin featured cremini and shiitake mushrooms in a creamy truffle sauce, which was rich and indulgent--the sauce was probably the best part of the plate. That said, the quality of the meat itself felt a bit questionable; it was tender but lacked the deep, beefy flavor or marbling you'd hope for at this price point. More disappointingly, there wasn't much discernible difference between the ribsteak and the sirloin in terms of taste or texture--both felt pretty similar, which made the higher-priced ribsteak seem less worth it. We finished with the Billy Miner Pie, a classic here: mocha ice cream on chocolate cookie crust, topped with hot fudge and caramel. It's rich and satisfying--definitely a highlight of the meal. Our server was friendly and efficient, no complaints there, and the place wasn't overly busy. Overall, it's a reliable chain steakhouse option if you're in the area--good enough for what it is, but the main reason we come here is proximity. Solid, but room for improvement on the star of the show: the steaks.

    The Keg has been around for decades, and it's dependable as good food. We went for Thanksgiving. My…read moredad, 96, reserve a booth, but we ended up at a tall table by the door, which was freezing at times. So, if you go, please close the front door. I covered dads legs with my jacket. Drinks were great and arrived quickly. Oddly, one drink, a martini, arrived with olives and nothing else. No liquid, just olives. We all laughed, as did the server. On that holiday, they are very busy and don't pay as much attention, I trust. Our food order took almost an hour to arrive. Two in our party needed to go and were headed out as the food arrived. So, they stayed a little longer. The steaks were awesome. One of the few places that a medium rare, medium, and medium well are exactly that. Impressive! We split wedge salad. Instead of a couple plates, they kindly cut it in half and served it on two plates. Mine came with a bucket of dressing. I think it was just the rush and they were not paying attention. Luckily, most of it was spilled on the side, so it was workable. We all laughed it off too, knowing that the salad came with a blue cheese soup. It was not a cheap meal, but I think it was reasonably priced. Most of the staff was very nice and were working like crazy. Good job. My third Thanksgiving there. Might change it next time, if dad's still around. The both request was really important, as those tall chairs are hard for them both. (96 & 92) and that cold wind was rough. That said, on slower nights they will be a solid.

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    The Keg Steakhouse + Bar - Colorado Mills - The Keg bar

    The Keg bar

    The Keg Steakhouse + Bar - Colorado Mills - Prime Rib

    Prime Rib

    The Keg Steakhouse + Bar - Colorado Mills

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    The Fort Restaurant - steak - Updated May 2026

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