The food was sooo good! I'm passing by across the area and stopped for something other than burgers…read moreand pizza and this place was perfect. The service was nice they're very attentive. The places is clean and classy perfect for a date location. Will recommend and definitely keeping this place in my books.

Had a Philly cheesesteak for lunch on a Friday. Pretty good and reasonably priced. Friendly staff…read more Clean and quiet.

Very impressed. I was visiting from out of town and lasagna…read moresounded good. Well, it was amazing, as was the bread...and the service.

Service is great. Bring your own alcohol if you want alcohol. Love the Fettecine. Love the bread…read moreand the oils to dip in. Love the manicotti. Love the calzone. Very private and quiet place. Support our town and visit this great family.

I hadn't heard of this place and I wish I heard of it sooner. This was amazing. All staff members…read morewere friendly and made sure we were helped and happy. I ordered the bow tie with chicken and marinara and I wish my stomach was bigger because this was so good I couldn't stop eating! My friend got the chicken Alfredo and I'll have to get that next time i visit. I can't wait to go back!

I haven't had mangia's for a few years but getting it for catering, I remembered why I love it so…read moremuch! They've got a great variety of pastas that you can choose from. Personally, a mix of the meatballs with red sauce and the tortellini with Alfredo is my favorite plate, but the lasagna was also quite tasty. The rolls are something I think about often, without societal pressure, I would have about 4 of these at once (and on occasion I've put that to the test). They had everything ready for us right when we arrived - everything was prepped perfectly. Highly recommend for a catering event or for a nice meal!

Enjoyable experience here. Lincoln only has a handful of sit-down, fancier, Italian joints but this…read moreone is worth a revisit. Fancy on the inside but prices are really pretty reasonable. I got the Carsoni (pesto) and did both chicken and shrimp which was $22, it's enough for two meals though so this is fair. The sauce was flavorful, good consistency of oil and basil. Loved that it included mushrooms but could have used more of them in it, also had bell pepper and broccoli. I'm not sure broccoli goes too well with the pesto dish, but it was steamed well and soft. The shrimp were huge and they had 4-5 in the dish. We also did bruschetta as an app, and loved the fresh tomatoes/garlic/herbs on top. Loved the dipping sauce with the bread as im a balsamic/oil freak. The soup was just okay, it was a creamy chicken/potato but it was very pureed and not quite what I was expecting, I'm not sure there was even a chunk of chicken in it. I've definitely had better next time, I'll be inclined to try the salad instead. Drinks were fun, I enjoyed the black raspberry margarita flavor and a limoncello spritz although both appeared a bit too watered down and not too strong. Service was fine, however hard to really judge since we came during mid-day late lunch and I'm pretty sure we were the only table there.

Upon entering it feels very fancy. They didn't mind me coming in not so fancy. Greeted right away…read moreand seated quickly. Ashley the server very pleasant. I ordered chicken piccata. I love chicken piccata usually order it all the time at Italian restaurants. This one is in my opinion too heavy on the citrus. Needs more butter or a heavy cream in the sauce. The citrus is way too acidic and over takes the whole dish. Doesn't really flow well. I ended up taking all the butter from my rolls which are delicious by the way. Putting all the butter into my dish and mixing the pasta up in it. That made it far less acidic. The soup was good can't remember the name sorry. The olive oil mix they serve with the bread is fantastic. Thanks

Don't ask me how to pronounce it. No one seems to know…read more There is something about Spezia that is so welcoming. No wonder it's always packed. Friendly service, comfy setting, and oh yeah - the food! Unfortunately for me, there is too much seafood on the menu but there's always something. People rave about the seafood dishes so I'll trust them and say it must be good. I'm just not into it. On this visit, we each ordered a cocktail. I decided to try the lemon martini which I never order and OH MY GOODNESS. It was awesome! They nailed it. The limoncello brought it home. My dining partner had a dirty martini and was satisfied as well. We enjoyed a Spezia salad which featured mixed greens, prosciutto, tomato, Kalamata olives, and a house vinaigrette. It all combined so well. The lettuce was wonderfully fresh, no need to pick out rotting leaves like some places. The dressing was simply light and delish. We shared a plate of spaghetti. You get several options to add to it. The grilled spicy Italian sausage sounded good. I'm not sure which was better. The sausage or the marinara sauce. Both were soooooo good!! The sausage was truly grilled and spicy and just amazing, and it was not greasy either. The marinara sauce challenged my own that I make at home. We devoured that plate of spaghetti which was big enough to share. I forgot to take a picture as it was served so I am sharing a tight shot of half the order after we divided it.

This is one of our favorite Italian spots and definitely my favorite place for pasta. There is…read moreplenty of parking right on site, and reservations are super easy to make online. It can get pretty busy, so I definitely recommend making one ahead of time. The ambiance is quiet and really nice, and the restaurant is much larger inside than I expected, which makes it feel comfortable without feeling crowded. The happy hour menu is such a great deal. $6 Old Fashioneds is almost unheard of, and they are perfectly made for my taste every time. My favorite pasta is similar to a Cajun cream sauce, with the perfect balance of flavors and they definitely do not skimp on the chicken. My kids love the complimentary bread and always order the salmon pasta. I am usually too full for dessert, but this time we shared the chocolate raspberry cheesecake and it was so good it disappeared before I could even get a picture. Definitely a place we keep coming back to.

Fantastic Italian food! We started the evening with warm bread that tasted like it had just come…read moreout of the oven. I ordered the chicken parmesan, and it was one of the best I've ever had--perfectly prepared and full of flavor. My wife had the pasta primavera and loved it. The outstanding service made the experience even better and truly topped off a great evening. We will definitely be back!

We were seated right away with a large party, which was a great start. Our server was super nice…read moreand did a good job staying attentive, especially considering how big our group was. I ordered spaghetti with marinara and a side salad. I specifically asked for no cucumbers, but the salad still came out with them. It's one vegetable I absolutely hate, but I didn't send it back, just wish a little more attention had been paid to that request. The pasta itself wasn't very good. The marinara barely coated the noodles and didn't have much flavor, so I ended up asking for a side of Alfredo just to make it better. Overall, maybe I just ordered the wrong thing, but the food didn't impress me. The highlight of the experience was definitely the server handling such a large group so well.

Everyone here was nice and the pizza is great. The…read moregluten-free crust is even good. The parking lot was packed on this Friday night enhancing that small town atmosphere. Highly highly recommended.

I am an out-of-towner here on business and was pleasantly surprised when I picked up my thin-crust…read morecombo pizza. I associated Casey's as a gas station with a convenience store so when the hotel owner recommended their pizza, I ordered it (food options are slim in this small town) not expecting much. But wow, when I brought it back, it was PACKED with lots of cheese and toppings, and the taste was delicious. I'm sold, this is good pizza.

I love the variety of the menu. There has never been a disappointment with my selection. Delicious.read more

Our server was barely visible. Our wine showed up after our salads were completely eaten. Food was…read moreok - but again the server never once came to check on us (there were 4 active tables in his entire section) only to clear the plates and present the bill. Not coming back. Used to be one of our favorite places in Lincoln. Not any more.

So good! I stopped in around 1:30-2pm for lunch. Busy but still had a great atmosphere and wasn't…read morechaotic. I ordered a matcha mint chip frappe, Monte Cristo panini, and a blueberry scone. The frappe was to die for! The Monte Cristo panini was on sourdough bread and strawberry jam, with honey ham, and provolone cheese, topped with powdered sugar. And the blueberry scone while I was hesitant to try because of the purple frosting on top, I would say it rivals the scones in Williamsburg Tanger Outlet BP bakery, which is really hard to do. Pro: fast friendly service. Great food. And interestingly delicious drink recipes Cons: Is only open till 4:30pm during the week and 2pm on the weekends

Sweets sweets and more also food too great people work there also need to be open moreread more

So much to say... I'm visiting Omaha a few times a year and Semo has been on my list of restaurant…read moreto try for a couple of years and I'm so glad we finally got to try it. We were welcomed by Paris who would be our waitress for the evening. She's very personable and you can count on her for recommandations. A little glas of sparkling wine as a palet cleanser and to put you in the mood and we were ready to order. We decided to share an order of bread and butter and the radish crudites. Both really it the spot. The bread we prefered was the challah and the whipped ricotta that comes with the radish is so good. We also had some Count of Monte Cosmo cocktails After Paris recommended it I went for Campanelle with pistachio pesto and my husband chose the halibut. I love pasta and you can definitely tell those are made from scratch. The pesto was very good not too oily and very flavorful. The fish was cooked to perfection, crispy crust on one side, melty on the other side and it made a perfect combination. It is served on a bed of lentil hummus with fennel and radishes that adds some earthiness and blends really well with the fish. We shared the birthday cake for dessert topped with cake batter ice cream and sprinkles. The cake is made from scratch (and gluten free) and it's to die for. My husband is all about ice cream and with this dessert he couldn't care less. The cake stole the show. We had a little chat with the bartender (I'm so sorry I should have asked for your name) after having hesitated between the Sumocello and Clemencello (both homemade) and she recommanded the Sumocello. Based on smell it's a winner. It just smells so good and it tastes as good as it smells. The service was outstanding. The food speaks for itself but having waiting staff that cares and shares is a huge plus to me (being european). We had such a great evening. We enjoyed the food, we enjoyed the atmosphere, we enjoyed the people, we enjoyed ourselves... We're moving to Omaha early next year and Semo will definitely be part of our rotation but I'm sure it will become our favorite restaurant in the area. Thank you so much to all members of the team. You're doing a wonderful job and deserve the credit.

Our second visit to Semo was for our anniversary. I'd noted on the reservation that we were…read morecelebrating our anniversary and Semo went over the top to make our dinner special. They brought us glasses of champagne and our menus were customized with a special message at the top. They even gave us a card they'd each signed and a small bottle of bubbly as we left. All of our food and the service were outstanding. Thanks for making our dinner one to remember!