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    The Flour Mill

    5.0 (1 review)
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    4 months ago

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    Villa Amore - Damabianca Special

    Villa Amore

    4.4(136 reviews)
    82.5 mi
    •$$

    Where has this gem been? Tucked away with barely a view from a busy street or destination shopping…read morecenter is where. North off 27th is where. Nowhere is where. But no matter where you may live or visit in Lincoln, this is worth the drive home because the longer your drive after dinner, the more your reverie about the experience, a combination of excellent food and silky ambiance.

    Enjoyable experience here. Lincoln only has a handful of sit-down, fancier, Italian joints but this…read moreone is worth a revisit. Fancy on the inside but prices are really pretty reasonable. I got the Carsoni (pesto) and did both chicken and shrimp which was $22, it's enough for two meals though so this is fair. The sauce was flavorful, good consistency of oil and basil. Loved that it included mushrooms but could have used more of them in it, also had bell pepper and broccoli. I'm not sure broccoli goes too well with the pesto dish, but it was steamed well and soft. The shrimp were huge and they had 4-5 in the dish. We also did bruschetta as an app, and loved the fresh tomatoes/garlic/herbs on top. Loved the dipping sauce with the bread as im a balsamic/oil freak. The soup was just okay, it was a creamy chicken/potato but it was very pureed and not quite what I was expecting, I'm not sure there was even a chunk of chicken in it. I've definitely had better next time, I'll be inclined to try the salad instead. Drinks were fun, I enjoyed the black raspberry margarita flavor and a limoncello spritz although both appeared a bit too watered down and not too strong. Service was fine, however hard to really judge since we came during mid-day late lunch and I'm pretty sure we were the only table there.

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    Villa Amore - Wine wall.

    Wine wall.

    Villa Amore
    Villa Amore

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    Spezia - Beef Burgundy

    Spezia

    4.2(542 reviews)
    40.1 mi
    •$$$

    Spezia, you let me down!…read more Our waiter struggled to keep up with the dinner rush. We arrived for our reservation and were seated at 6:40 where we weren't greeted by our waiter for quite awhile. It took a long time to get our drinks and I had to ask for bread so we decided to skip appetizers and go straight to our entree. When ordering the entree our waiter said "and which salad would you like?" And then listed the salad options. Normally when ordering a main and the waiter says which salad do you want that's because the salad comes with the meal. Nope. We were charged $11 per salad that we didn't even really want. The salads were your average side salad, but thankfully had good dressings. We hadn't brought up salads, the waiter did when we ordered our entree. So we were disappointed to have $20+ in salads that we didn't request until the waiter offered them. Our salads were finished for at least 15 minutes before our main entree came out at about 7:30, nearly an hour after we had been seated. My shrimp scampi was good, the broccolini was a touch under cooked but the flavors were still good, and the shrimp was surprisingly large in size and cooked exactly how it should be. Had we been served quicker and not offered things that didn't come with our meal when ordering our meal we may have been happier, hard to say. The table next to us was sat about 10 minute after us and had a different waitress. They received their entire meal (including bread & apps) and left before we were offered dessert. The food is good, I won't discredit that at all. But when coming to a restaurant like this you are expecting a level of service that we just didn't get. I'm sure we'll try again in the future and if service is better I will definitely update my review but for now, this was a let down of a birthday dinner.

    Don't ask me how to pronounce it. No one seems to know…read more There is something about Spezia that is so welcoming. No wonder it's always packed. Friendly service, comfy setting, and oh yeah - the food! Unfortunately for me, there is too much seafood on the menu but there's always something. People rave about the seafood dishes so I'll trust them and say it must be good. I'm just not into it. On this visit, we each ordered a cocktail. I decided to try the lemon martini which I never order and OH MY GOODNESS. It was awesome! They nailed it. The limoncello brought it home. My dining partner had a dirty martini and was satisfied as well. We enjoyed a Spezia salad which featured mixed greens, prosciutto, tomato, Kalamata olives, and a house vinaigrette. It all combined so well. The lettuce was wonderfully fresh, no need to pick out rotting leaves like some places. The dressing was simply light and delish. We shared a plate of spaghetti. You get several options to add to it. The grilled spicy Italian sausage sounded good. I'm not sure which was better. The sausage or the marinara sauce. Both were soooooo good!! The sausage was truly grilled and spicy and just amazing, and it was not greasy either. The marinara sauce challenged my own that I make at home. We devoured that plate of spaghetti which was big enough to share. I forgot to take a picture as it was served so I am sharing a tight shot of half the order after we divided it.

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    Spezia - Indoor dinning

    Indoor dinning

    Spezia - Starter rolls

    Starter rolls

    Spezia - Spezia Tiramisu

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    Spezia Tiramisu

    Vincenzo's Ristorante

    Vincenzo's Ristorante

    3.6(196 reviews)
    85.5 mi
    •$$

    We were seated right away with a large party, which was a great start. Our server was super nice…read moreand did a good job staying attentive, especially considering how big our group was. I ordered spaghetti with marinara and a side salad. I specifically asked for no cucumbers, but the salad still came out with them. It's one vegetable I absolutely hate, but I didn't send it back, just wish a little more attention had been paid to that request. The pasta itself wasn't very good. The marinara barely coated the noodles and didn't have much flavor, so I ended up asking for a side of Alfredo just to make it better. Overall, maybe I just ordered the wrong thing, but the food didn't impress me. The highlight of the experience was definitely the server handling such a large group so well.

    This is my first time here, and it was with my partner and his company for their holiday outing…read more The staff did a great job of taking care of us, although we were a party of about 25 people, spread out in the small tables of their back room. The lemon drop martini was great, a little on the south side, which I don't mind. The Caesar salad was a good starter, as were a few appetizers (not pictured) that we started our meal with. I wish I remember the name of my pasta dish, but I don't see it on the full menu. We had a limited menu for the company party, but this was a cavatappi pasta with a white sauce, and I added shrimp to the dish. It was excellent! I also got to try The chicken Parmesan, lasagna, and a few other dishes. All were great for the price point. Overall, I would definitely recommend this spot for a casual date night, or a group event of any kind!

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    Vincenzo's Ristorante
    Vincenzo's Ristorante - Ate it all

    Ate it all

    Vincenzo's Ristorante

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    Semo Pasta + Wine - Pappardelle

    Semo Pasta + Wine

    4.8(76 reviews)
    60.3 mi

    This place is always a 5 star visit in all aspects…read more We were greeted by the staff with a complimentary glass of champagne to celebrate our anniversary. To start, we ordered the taleggio cheese and the whitefish rillettes. Both were amazing in their unique flavor combinations. Pairing it with their homemade sourdough made it even better. The menu is small but there is truly something for everyone. We always order the bolognese because it is just that good. All of their pasta is made fresh from scratch and you can taste the quality. We also tried one of their fall specials- pumpkin risotto. The dish was fun and unique and it paired well with the duck, but it was verrryyy salty I had trouble eating it. Luckily I was already pretty full from the appetizers. I don't hold it against them, though, because I have visited multiple times and never had a single complaint about any dish I have tried. Just wasn't for me. This is our go to spot for celebrations. You really can't beat the ambience. I love the small, cozy, dimly lit feel. The staff know how to make your evening special. Our waitress, Paris, had a friendly bubbly personality and was very knowledgeable about the menu. We never once felt rushed and we were there for 2 hours. If anything, we were encouraged to enjoy our time and to explore different options on the menu. Overall, another fantastic experience here at Semo. I look forward to returning for our next anniversary.

    Can't say enough good things about Semo. I can't remember the last time I enjoyed a meal that much!…read moreAnd the budino dessert...no words. Great service and an adorable cozy place as well - dimly lit and candles on all tables. It's a must go! We will be back, often!

    Photos
    Semo Pasta + Wine - Inside. Bar

    Inside. Bar

    Semo Pasta + Wine - Farmers Salad

    Farmers Salad

    Semo Pasta + Wine - Street view of Semo.

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    Street view of Semo.

    The Flour Mill - bakeries - Updated October 2026

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