This is a real gem for those that do the weekend trip. On the old Historic Lincoln Highway sits Stanley's Snack Shack. An old converted cargo container now a wonderful place to stop for a treat. On a tip from one of wife's Facebook friend brought us here. Heck had we not seen Stanley's smiling face I think I would have missed it. The concept is for real farm to table. But I would call it farm to face, as there isn't much down time for any of the products. Salads, burgers, BLT's and quesadillas round out the menu. And Capretta Gelato....umm yum. My wife had the Roasted Goat Cheese Salad and by the looks of it, it looked amazing. Myself I opted for a non traditional burger, the Goat Cheese and Jam burger. This isn't what I would normally have, but this is a road trip! And to my delight, absolutely amazing. Homemade strawberry jam atop Goat Cheese stop fresh hamburger! This is one you have to taste to believe. I have to admit the place is a bit tight, but you're there for a snack...right!? Or you can use you imagination and call the counter the "Chefs Table" and watch your meal be prepared. Conversation with Sharon the owner about the farm and the restaurant is very informative and full of information about the area. Barb, the chef, fixes a mean burger! So don't be shy. The items served to us all came from her farm. Now desert! Gelato. A small sample was given, but she didn't need to do that she had me just at Gelato. The core product comes from the Honey Creek Creamery and it's wonderful. Prices are very reasonable and really you get more than you expected. Small seating area outside and a really cool eclectic bathroom that's a must see. Calibrate the GPS for this one so you do miss it. But keep an eye out for the burnt orange structure in the field. Grand opening will be in August and Stanley might make an appearance. Super place, nice people and great food! Good on you guys! Try to keep me away! read more