Sadly, Noli's, the best pizza in town where good pizza is rare, is closing due to a series of…read moreevents tied to streetcar construction. https://www.wowt.com/2026/09/16/blackstone-pizza-place-closes-restaurant-owner-cites-omaha-streetcar-construction-toll/?outputType=amp

Solid if you want pizza in the Blackstone, check them out. Beer served on tap…read more When there's no construction, there's a good view of the street as well

I've been to Lyle's a handful of times over the years, and after a gap of over a year, my recent…read morevisit reminded me why I keep coming back. I went with the Tre Carne: fennel sausage, pepperoni, mozzarella, and oregano topped with thinly sliced prosciutto draped over everything. Salty, savory, and seriously satisfying. The sourdough crust is the standout! thin but sturdy, with a blistered edge that's airy and satisfying.

Had a great experience at Lyle's Pizzeria! We brought the party together for our Pizza Quest and…read moreordered two Lyle Supremes, a Tre Carne, and a couple of salads. The pizzas were delicious, and the portions were HUGE! Each 12-inch pizza comes cut into four massive slices. We had three pizzas for five adults and a kid and still went home with an entire pizza. Honestly, two pizzas probably would have been plenty! The atmosphere was great for getting everyone together and enjoying a meal, and the generous portions made it easy to share with the whole party. Overall, Lyle's was a great stop on our Pizza Quest. Between the food and the substantial portions, it's definitely a place worth checking out if you're looking for pizza to share with family or friends!

I will start off by saying we are older folk, a table of 5. The music was head banging but it is a…read morebar. The waitress must have been barely over 21. I ordered a margarita. My SIL watching said she was putting something red in there. Turns out it was watermelon because that's the only flavor they had otherwise she would have had to make me "just the plain old lime". Ummmm that's what I wanted. It's a good thing I had my own tequila because she seemed to have forgotten that. We ordered two large pizzas. They must only be able to make one at a time because they were half done before I got mine. They got the combo. I got meatball and added onions. They do not have garlic cheese bread but the pizza crust is pan style and fabulous. I would go back, but make sure I specify the original margarita. The others would prefer takeout because the pizza was fantastic.

Very good place, the Columbian hotdog was very good and the fries were crispy service was amazingread more

Hosted a birthday party here. Great space, excellent food, friendly and phenomenal staff…read more Appetizers we had the mozzarella sticks and the garlic knots which I love that garlic Parmesan sauce on the garlic knots. For pizza we had several and I can't remember all the ones we ordered but I tried the cheesy quartet and the buffalo chicken and both were delicious. With this being my first time at pizza west, I would rank them high amongst my favorite pizza places in Omaha, definitely in the top 3 or 4 on my list and climbing. I really look forward to coming back and trying other options.

Went to Pizza west today. I'm a ketogenic diet at the moment so wanted to try their cauliflower…read morecrust pizza. Have to say is was pretty dang tasty. Our server was very friendly and attentive. They also have a good salad bar. Overall was very pleased ! Will be back.

best pizza in town! the Cadillac and uptown are can't misses! plus the fries and burgers are also…read morephenomenal

Great Detroit Style pizza in Aksarben. I wish they had some pizza portions that are smaller, but…read morefor 2 people the classic 8 by 10 is just right. The space can get a little loud, but feels pretty lively usually. I haven't seen the same people working there twice, but they've all been good.

Pizza Quest -- Episode 3: Built with Love…read more The campaign continues. Next stop: Piezon's Pizzeria a neighborhood stronghold with a robust menu that offers plenty of choices without feeling overwhelming. For this session, I picked up: One slice of the Oh Mio Dio One slice of the Mahalo with jalapeños The standout of the encounter was the Oh Mio Dio. The combination of fiery chicken and cream cheese landed exactly where I like my pizza builds to be--bringing the perfect balance of heat and coolness in every bite. The Mahalo took a different path. Built with Canadian bacon, pineapple, and cream cheese, it already offers a unique take on a Hawaiian-style pizza. Adding jalapeños gave it just enough kick to complement the sweet and savory flavors without overwhelming them. I can see why it's my wife's favorite. The menu itself deserves credit. There's a lot to choose from, but it never feels complicated. Whether you're a seasoned adventurer or a first-time visitor, finding your next slice feels straightforward. What stuck with me most, though, was the atmosphere. The walls are filled with stories and adventures drawn by kids, while pizza trays signed by Husker fans cover the space with messages and memories. Everywhere you look, there's evidence that people care about this place and that this place cares about its community. Heart 18 (+4) From children's drawings to signed pizza trays, the entire restaurant feels built on memories, traditions, and community. Wisdom 16 (+3) A menu with plenty of variety that remains easy to navigate and approachable for any adventuring party. Dexterity 17 (+3) The Oh Mio Dio balances heat and coolness with precision, while the jalapeños on the Mahalo add just the right amount of extra movement to the build. Session 3 Complete. #PizzaQuest #OmahaFood #OmahaEats #FoodJourney #SupportLocal

I have to say the service was really good. The pizza is just a little different for me. I really…read morelike the thin crust, but it really seems like there's not much flavor to the pizza itself. Could not taste any sauce. Was a little dry for me. Giant slices of pizza though. Nice cozy place. Was going to give it three stars because I didn't care for the pizza but a lot of people do so I put it out of four! But it also helped that the waitress got my two slices of pizza a bit mixed up because they do not write down what you order and she didn't come to check on me till I was almost done and I had already paid. She offered to fire me up two free slices to go, which was really nice! Also, the reason for a four star!

The food was great and quick. Bri is awesome. Awesome service and totally cool. Would go back…read morejust to see her

Went here tonight, sat at the bar. Ordered one medium pizza. Bar tender came over 30mins later to…read moreadmit she rang in the wrong pizza, but she would give us that one to take home- she was having the kitchen make us the correct pizza... 20 more minutes later the correct pizza came out. When we were ready to leave she cashed us out and I asked about the wrong pizza, she went to the kitchen and came back to tell us the cooks ate it. Ok so we waited almost an hour for our food, you admitted you rang it in wrong and no discount, no other offer to try and make it right, just a "sorry about that". Yeah I am too- we waited way too long for a mediocre pizza... do not recommend this place. Won't be back.

The food was scrumptious, satiating and satisfying! The sandwich was amazing, side of chips to top…read moreit off nicely. And the desserts... yeah, we may have gotten a little carried away. The crème brûlée with pistachio was honestly a great way to finish the meal. Prices were pretty reasonable for the amount of food you get, and everything came out quickly enough that we weren't sitting around wondering if our order had been forgotten. Overall a really solid spot for a group dinner. Good food, good portions, decent prices, and fast service. Come hungry your future self will thank you.

Guys. This isn't normal pizza. I've never had pizza crust that tasted as good as the crust…read morehere. Chef Tim said it took him four years to get it right. My response (for what it's worth) is that was time well spent. My husband and I ordered a Rustica and a pepperoni pizza. GUYS! The Pepperoni on the pizza is unlike any pepperoni I've ever had as well! We also ordered the Kale Caesar salad with REAL anchovy dressing. My chef husband said his impressions was centered around how good the diary products were. It's obvious they are gourmet. Another areas where I was happy was how the seasoning was on point! I can always tell a good chef is at the helm when I take my first bite and am greeted with FULL FLAVOR (which means they use salt!). Such good seasoning choices here. Needless to say I was so impressed. It's very much worth your effort and time to eat here. The service was very good, knowledgeable and kind. Chef Tim was out on the floor which was cool to see. He's got a great vibe to him. Caring (which does a long way in the services arena) and very knowledgeable. He's easy going and even tho' the place was crazy busy he was obviously in his element....relaxed. Cleaning tables. Interacting with guests. I love to see that. Makes the place feel cared for....and by proxy the guests. The wait staff were good at their jobs too. Working in the crazy with ease. A very well run place. Again, it's worth your time to go. Thankfully we don't live a long distance away from Dolomiti so we can order stuff to go. And on that note, It should be noted that the pizza was just as good (literally nothing was lost) the next morning when we ate the left overs for breakfast.