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    The Fish Keg

    3.9 (270 reviews)
    ModerateSeafood
    Open 10:00 am - 7:00 pm
    Updated over 3 months ago

    Order The Fish Keg Takeout or Delivery

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    THE FISH KEG ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for kids

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    the sign for the restaurant
    Hannah H.

    The Fish Keg was a pleasant little find while we were in the area - we stopped by to try them out, and we're glad that we did! They offer breaded and fresh seafood items, baked dinners, salads, and sides, as well as a selection of groceries of condiments and such. We ordered: +breaded fried shrimp - uses large Gulf of Mexico white shrimp, coated in the house's homemade batter - super thick and crunchy breading (think of fried chicken skin!), and great with the cocktail and hot sauce +macaroni salad - has a tang to it +creamy cole slaw - tangy and creamy +potato salad - had lots of hardboiled eggs in it; I enjoyed this +hush puppies The staff here are so welcoming, kind, and willing to offer any assistance - they make great recommendations, too, and let you know what their popular items are. I'd love to try their fish chips and chicken wings the next time! You can place your order in-person and wait (ours was about a few minutes), or call ahead for a carryout. They have a lot adjacent to the building. +fresh breaded seafood +friendly service! +lot adjacent to the building

    July 2024 - Cashier View
    Ala L.

    This place still has terrific food and I would go visit them again. It's been multiple decades that my family and parents have gone to this place. It kinda lost its flow of regular customers. I remember in the 80's it was super crowded and the actual business owners worked 6 days a week. I am not sure if they sold it to another owner, but the food still tastes the same. I am giving this a five star because of the food. I am almost going to give the place a 4-star since the prices have been outrageous. It just seems that the cost of getting fresh food and the preparation time for the food make the cost high. Isn't there a way to slightly lower the quality of the food and get a similar taste while bringing down the price? I assume they thought of this, but you really can over-buy or else it racks up the price. I would stay away from the fries since it's not that great. Get a potato salad or macaroni salad. Anyways, it's a nice place to drop by and pick up some food. There isn't any seating and so you will need to bring a drink if you plan to eat in your car.

    This sign rocks
    Adam K.

    Want to time warp back to 1970 - then come to The Fish Keg. For over 50 years, the Hansen family has owned and operated this visually arresting fish valhalla. It is the real deal with locals ordering a pound of fried shrimp, or fish, or anything else that can be deep fried. Want fries, cole slaw, macaroni salad or lemon bars with that? Get some. It also has some limited canned goods and you can get Royal Crown Cola here as well. It took most of my life going past this place to finally visit it. You will not be disappointed.

    Fried shrimp, fish nuggets and hush puppies
    Bob T.

    Great consistency and quality of food. Really love their salads and sauces. Bought a tshirt to show my love of a true Rogers Park Landmark.

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    3 months ago

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    5 days ago

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    2 months ago

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    2 months ago

    Great food, staff were very nice and helpful. Highly recommend! Take out only. We got the shrimp and catfish, both were great.

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    3 years ago

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    11 months ago

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    1 year ago

    It's like you're transported to the UP for a fresh fish fry. Love it. Best carry out.

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    1 year ago

    I didn't realize the fish keg had been around for over 50 years. My favorite thing to get there are the deep fried shrimp

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    2 years ago

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    1 year ago

    Best take out fish joint around. Seriously there's no place like it. Get shrimp and fish to go

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    3 years ago

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    2 years ago

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    2 years ago

    Great Fried Shrimp, Fish Chips and Walleye. This is one of the best Fried Shrimp and Fish spots.

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    2 years ago

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    6 years ago

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    Page 1 of 7

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    The Tasty Crab

    The Tasty Crab

    (75 reviews)

    Have had this place twice and each time was really good!…read more They have a few combos that are well worth the price for the amount of seafood boil you receive. My husband and I typically just share the shrimp and crab leg combo and will add in hard boiled eggs and/or sausage. Always tasty! Service is great and attentive. Lots of space within the restaurant. We've come early(ish) on Fridays (about 5/5:30 pm) and by the time we're walking out there are a lot more tables being served. Would definitely give this place a try if you're in the area!

    Stumbled upon this place because I was looking for a seafood boil spot! We used to go to Angry crab…read morebut they closed down. I'm so glad we decided to try out the Tasty crab, the food was not good, it was amazing!!!! An explosion of flavor and so much better than Angry Crab! My daughter who is 8, very picky eater btw was raving about how delicious this place was! Alex our server was extremely knowledgeable, helpful and gave us the best suggestions that did not disappoint! My toddler was even going in on the shrimp, noodles and fries! Every single item was tasty! My kids, can't wait to go back and quite frankly neither can we! The restaurant was clean and very cute suitable for casual, a date night, or in our case a family date. -Shout to alex! The best service we've had in a sit down restaurant, not sure which I was most impressed with, the service you provided or the food! Thank You!

    Carlos And Carlos - tiramisu

    Carlos And Carlos

    (121 reviews)

    $$

    I must have passed Carlos and Carlos hundreds of times on Green Bay Road, always wondered if it was…read morea Mexican restaurant. Found out it's Italian, so based on positive reviews, my wife and I went there early last night. To start they bring out a warm mini-loaf of crusty bread with a small serving of garlicky olive tapenade -- we knew right away we were gonna enjoy this place. The Bella salad had a huge amount of arugula, pear, figs and goat cheese, enough for two. My wife had a special: spinach stuffed ravioli, with a paper thin dough -- very light and buttery. I had the tasty vermicelli amatriciana -- a huge serving, the leftovers was my lunch today. What's interesting was the waitstaff tag-teamed us: Everyone could do everything from take our orders to bus dishes -- you could see they were pros, had worked together for a long time. The only negative (which I will not deduct a star for): There were two huge TV's playing with their sound off -- this did not add anything, were rather distracting. But the food and service won us over -- we will be back.

    I was looking for a place to have dinner with a former co-worker who lives up near the border of…read moreWisconsin. I was trying to find a place at least midway between us and discovered Carlos and Carlos on Yelp. Carlos and Carlos is old school from the perspective you actually have to call the restaurant to make a reservation. The space itself is located in what I think is a condo building. The space itself is compact, with tables relatively close together. We ended up sitting at table next to the kitchen door, which for me turned out not to be too bad as we were not sitting on top of other folks. The restaurant and bar were packed as it was a Saturday. Based on the size of the space and number of tables, I would strongly suggest making a reservation if you go there. We started out with fresh bread and one of their specials for the night: flash fried calamari served w/fresh tomatoes, pepperoncini peppers, shaved garlic, black olives, capers & garlic butter. This was a first for me as I have never had calamari served this way and it was great. Definitely a dish I would drive back to get. The bread was wonderful and hot. I could see through the kitchen as fresh bread was being pulled out of either a warmer or oven, not sure. It was served with some sort of olive oil and pesto, I think. It made for a lovely spread on the bread. For dinner I ordered a dish called "Meatballs" and it was just that, a whole lotta meatballs with some spaghetti thrown in as a side...HAHAHA! Not complaining, just staying a fact. The meatballs and pasta were good, but I would say there was a fair amount of garlic in the dish. I had my dish as a leftover and as I was warming it up, The Doctor commented that he could smell the garlic. The Doctor had the Pollo Vesuvio, which also came with pasta. I had a small piece and it was pretty nice. Again there was more meat than pasta, but again we were not complaining. The chicken was nice and tender and had a lovely flavor to it. My GF got the Risotto Al Fungi (Arborio served with wild mushrooms & goat cheese). Prior to sampling her dish, I would have absolutely stated that this was a dish I would not order in a restaurant as I wouldn't have any interest in it. I tried a spoonful of my GF's and was amazed at how good it was! The broth that the risotto was cooked in was chicken and I think beef. That with the goat cheese made this a very nice dish and the second reason I would drive here to do a repeat visit for dinner. Portion sizes were nice as The Doctor and I had plenty to eat and enough for light snack the next day. My GF had no leftovers, she became a member of the clean plate club. For dessert we shared a slice of the chocolate mousse cake, which was really nice. It had a lovely dark flavor to it and was creamy in texture. Service was nice and everyone was friendly. There is plenty of street parking within walking distance as well. While this is a bit of a drive for us to get to since it is outside of the city, I could see coming back here. I think I want to try a serving of that risotto on my own instead of a taste.

    The Fish Keg - seafood - Updated May 2026

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