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    The Farm Effect

    4.0 (3 reviews)

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    Doug the Food Dude

    Doug the Food Dude

    3.4
    (53 reviews)
    1.1 km
    $

    The Dude was @ Heritage Brewing, and you know man...like it was really... you know like…read more.. wow...food right there on the truck.but...I didn't see The Dude. It was so cool dude, so I had a wrap, like you know, a carribean pork thing...I ate it.

    I met the Dude and I liked his food. Such a…read morenice guy, glad I gave it a try! He visited my 'hood, and his food was good. Now I'm fat and happy, man this rhyme is so sappy... Enh...I suck at rhymes. On to the food! The Dude was parked near my office and I just had to pay him a visit on this bright sunny Tuesday. I jumped into my sleek high end vehicle (a banged up 1999 old car) and raced as fast as I could to the Dude's location....as fast as you can go without having the wheels of a poo poo ride pop off. Less than five minutes after leaving my office, I spotted the Dude's truck. The truck was huuuuuuuuge and had the same cheerful surfing chef logo that is on his website. On the recommendation of a friend, I embarked on this trip to: 1) Check out Doug's food and the highly recommended steak fajita egg rolls. 2) Snatch up the first to review (FTR) for this business. Wa-hoo! After scanning the lunch menu, all thoughts of a steak fajita egg roll left my mind as the Parmesan crusted Salmon wrap caught my eye. Oh decisions, decisions. What to do? Well I did what any self respecting fat boy would do; I ordered both. Here are my thoughts: - Parmesan Crusted Salmon Wrap ($8): Holy crap this was good! The Parmesan crust wasn't that powdered Kraft Parmesan you get at the local grocery store. No my friends, the Parmesan was the real deal. Each bite of the Salmon had that tasty melted Parmesan flavor which was enhanced by the fresh (Romain?) lettuce, raw onion slices and a delicious chipotle sauce. Everything was held together by a flour tortilla which helped me expedite the process of shoving my face full of tasty Salmon goodness. 5 stars for this refreshing wrap. - Fajita Steak Egg Rolls ($9): The fajita steak egg rolls (which are baked, not fried) were served on top of a generous serving of white (cabana) rice mixed with small pieces of red bell pepper. The rice itself had a mild 'n tasty spicing that was a perfect "blank" canvas/bed for a more flavorful entree. The egg rolls themselves were okay, and a bit disappointing compared to the Parmesan Crusted Salmon Wrap. The egg rolls appeared to be big, but had a thick flaky too doughy exterior leaving little room for the filling. The actual filling of steak fajita meat was deliciously spiced and well flavored. The entire dish came with a very very good pico-de-gallo like salsa which added flavor to the rice and complimented the steak flavor quite well. 3 stars for this dish. While I waited for my meal, I talked to the Dude (Doug Maheu) who was a very personable and nice gentleman dressed in a bright red Hawaiian like shirt. I could tell he was proud of his food truck and happily talked about what separates his food from the other food trucks. He was such a nice guy, you can't help but wish him and food truck the best of luck and a very long & prosperous career. Based on today's meal, I am definitely going to make a return visit to the Dude's truck as I had my eye on the Chipotle Chicken wrap. Oh yes, that wrap will be MINE! :-) The most important thing you need to know about Doug the Food Dude which separates him from other food trucks: The Dude accepts both Visa and Mastercard!! Oh yeah, you can also follow him on twitter @ dougthefooddude (http://twitter.com/dougthefooddude) to see where he'll be parked that day. Boo-ya! Way to go Dude!! :-)

    Photos
    Caribbean pork over rice with mango sauce
    Caribbean pork over rice with mango sauce
    Today's lunch menu
    Today's lunch menu
    Doug the Food Dude

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    Taco Bamba Vienna

    Taco Bamba Vienna

    3.9
    (865 reviews)
    0.9 km
    $$

    Taco Bamba is one of the best taco places around, but you need to walk in knowing exactly what they…read moreare and what they aren't. If you're looking for authentic Mexican street tacos you're not really going to find that here. Where they really shine is in their "Tacos Nuestros" menu which features specialty tacos showcasing flavors from around the world. Their Arabe grilled chicken taco with cucumber pico on pita is simple but packed full of really fresh flavor, and their Oh My Squash brown butter kabocha squash taco with salsa macha is my go-to every time. At $4-$5.50 on average for each taco you really are paying for the ability to have a huge variety in choice, and quality ingredients that always taste fresh and made the same day. The only downside is the restaurant is pretty small and crowded with tables and chairs, so even going during off hours it feels pretty packed. Between the amount of people sitting in close proximity to you and the loud music, it's impossible to have a conversation with other people at your table. We usually opt for takeout and everything is still delicious and hot by the time we get them home.

    Great food. Amazing food. Slow AF. Maybe victims of their own success here. No line when I ordered…read morebut they're clearly slammed with pickup orders. I've been standing here 40 minutes and I still don't see my food up yet. Damn, I'm hungry!

    Photos
    Interior of restaurant showing a small bar and a long counter in front of the kitchen. the back wall is brick with a "taco bamba" mural
    Interior of restaurant showing a small bar and a long counter in front of the kitchen. the back wall is brick with a "taco bamba" mural
    Taco with Korean pork, brussels kimchi, gochujang romesco, fried shallots, peanuts, sesame seeds
    Taco with Korean pork, brussels kimchi, gochujang romesco, fried shallots, peanuts, sesame seeds
    Taco Bamba's burger with brisket chop chop patty, American cheese, chili relish, Bamba smoke sauce.

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    Taco Bamba's burger with brisket chop chop patty, American cheese, chili relish, Bamba smoke sauce.

    The Farm Effect - foodtrucks - Updated June 2026

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