This food truck owner's doing great things for the NoVA mobile food industry, so make sure to…read morefollow them on Twitter, Facebook, Instagram, etc. and support them. The cheesesteak and secret fry sauce is on point. The quality of service and product is matched by decent prices , for a food truck. Definitely would like to try the other rotating items that is offered...like steak fries or kabobs. Rock on!

Best chicken kabobs and rice, potatoes and spinach!read more

The Dude was @ Heritage Brewing, and you know man...like it was really... you know like…read more.. wow...food right there on the truck.but...I didn't see The Dude. It was so cool dude, so I had a wrap, like you know, a carribean pork thing...I ate it.

I met the Dude and I liked his food. Such a…read morenice guy, glad I gave it a try! He visited my 'hood, and his food was good. Now I'm fat and happy, man this rhyme is so sappy... Enh...I suck at rhymes. On to the food! The Dude was parked near my office and I just had to pay him a visit on this bright sunny Tuesday. I jumped into my sleek high end vehicle (a banged up 1999 old car) and raced as fast as I could to the Dude's location....as fast as you can go without having the wheels of a poo poo ride pop off. Less than five minutes after leaving my office, I spotted the Dude's truck. The truck was huuuuuuuuge and had the same cheerful surfing chef logo that is on his website. On the recommendation of a friend, I embarked on this trip to: 1) Check out Doug's food and the highly recommended steak fajita egg rolls. 2) Snatch up the first to review (FTR) for this business. Wa-hoo! After scanning the lunch menu, all thoughts of a steak fajita egg roll left my mind as the Parmesan crusted Salmon wrap caught my eye. Oh decisions, decisions. What to do? Well I did what any self respecting fat boy would do; I ordered both. Here are my thoughts: - Parmesan Crusted Salmon Wrap ($8): Holy crap this was good! The Parmesan crust wasn't that powdered Kraft Parmesan you get at the local grocery store. No my friends, the Parmesan was the real deal. Each bite of the Salmon had that tasty melted Parmesan flavor which was enhanced by the fresh (Romain?) lettuce, raw onion slices and a delicious chipotle sauce. Everything was held together by a flour tortilla which helped me expedite the process of shoving my face full of tasty Salmon goodness. 5 stars for this refreshing wrap. - Fajita Steak Egg Rolls ($9): The fajita steak egg rolls (which are baked, not fried) were served on top of a generous serving of white (cabana) rice mixed with small pieces of red bell pepper. The rice itself had a mild 'n tasty spicing that was a perfect "blank" canvas/bed for a more flavorful entree. The egg rolls themselves were okay, and a bit disappointing compared to the Parmesan Crusted Salmon Wrap. The egg rolls appeared to be big, but had a thick flaky too doughy exterior leaving little room for the filling. The actual filling of steak fajita meat was deliciously spiced and well flavored. The entire dish came with a very very good pico-de-gallo like salsa which added flavor to the rice and complimented the steak flavor quite well. 3 stars for this dish. While I waited for my meal, I talked to the Dude (Doug Maheu) who was a very personable and nice gentleman dressed in a bright red Hawaiian like shirt. I could tell he was proud of his food truck and happily talked about what separates his food from the other food trucks. He was such a nice guy, you can't help but wish him and food truck the best of luck and a very long & prosperous career. Based on today's meal, I am definitely going to make a return visit to the Dude's truck as I had my eye on the Chipotle Chicken wrap. Oh yes, that wrap will be MINE! :-) The most important thing you need to know about Doug the Food Dude which separates him from other food trucks: The Dude accepts both Visa and Mastercard!! Oh yeah, you can also follow him on twitter @ dougthefooddude (http://twitter.com/dougthefooddude) to see where he'll be parked that day. Boo-ya! Way to go Dude!! :-)

DC SteakHolders has been coming to my complex lately so I gave them a try. Customer service was…read moregood. I had the Chicken Cheesesteak and it definitely shows the "gourmet" style of the items. The chicken was diced and not shredded like typical subs. Also, there's no option for which cheese you would like. Most likely won't return due to preferences. The sub was okay, they do give a good amount for the price. My sub was $12.

The bread was disappointingly soggy, and the meat lacked flavor. Spending $12 on an 8-inch sub felt…read morelike a letdown. The buzz around it turned out to be just that, hype! However, since it's a food truck, I'll give it a pass on ambiance and service.

I usually never go to food trucks, but this may be my first and last time because I got there at…read moreleast 20 minutes before closing and the truck was already closed up, so I left feeling very disappointed because the food looked good online.

Saw them at the EatLoco Farmers Market and wanted to try it out since I was craving some lobster…read more Ordered the Connecticut Lobster Roll and unfortunately it did not meet my expectations. The lobster was a bit rubbery and the seasoning was quite bland, lacking the flavor I expected. There was also a couple seated next to us that seem to have the same consensus and asked for more butter and shared it with us. The roll itself was good and toasted nicely. The fries were also lacking and did not have the crispy texture you'd be expecting from fries. Given the meal cost over $30, I expected much more. I may be willing to give this food truck another try in the future.

I love grilled cheese. The sandwiches are OK--sufficient enough to kill a craving; but not great…read moreenough to seek out. Probably 2.5 stars. I had the classic--cheddar, Jack, and tomato on Texas toast. It definitely was not grilled long enough because the cheese was barely melted, and it was on the smaller side. They don't offer add-ons, like bacon. And if you think like I do--oh, a small bag of chips would be great with my sandwich--you're out of luck here, because they offer some popcorn triangles and veggie sticks. Drinks are just water and three different Coca-Cola products. I'd not return, but it's not an awful choice, if you must eat here.

Try their Apple & Bacon if you can (sells out fast) and get the homemade tomato soup to dip it in…read more A great combination that's nostalgic and beats the mediocre lunch.

Good down home cooking Some of the best that I have…read more Had also very friendly kind hearted people.

DC's southern food in general leaves much to be desired and is about as authentic as a snowman in…read moreFlorida so I was a little skeptical about this truck. I have to say this place totally exceeded my expectations. You order an entree and it comes with your choice of two sides for around $12-13 which is expensive for a truck but you get a ton of food. The oven fried pork chop is really baked not fried so don't expect a breaded chop. Instead you get a large bone in lean chop with tasty seasoning and they manage to cook it just right so it isn't too dry. The collard green sides and peach cobbler are both amazing as well. The citrus iced tea is worth a try as well. I think they change the menu every week so I'll be back to try some other items. Glad I tried this place and I'll be sure to get it again.

I've heard of Spitfire before, but never had a chance to try it until now. I have been to…read moreTurCuisine years ago and liked it. I was not impressed with the food or prices. My coworkers and I ordered the following: -Döner Wrap ($9) -- my order -Chicken Shwarma Platter ($11) -Fish and Chips Platter ($13) My wrap was not very filling as it was mostly carbs from the wrap, and not a lot of meat. The meat itself was very dry and almost rubbery. I would definitely pay 5.50 for this, but not $9. The chicken shwarma was also such a small portion for the price. My coworker said the chicken was bland. The fish and chips platter definitely seemed0 worth the price. The fish was premade (but crispy) and sitting under the heat light. The fries weren't too bad. Another coworker had ordered a salad and said the lettuce was orange/bad. Unfortunately, I didn't get a chance to get a picture.

I'm so happy I stopped in today! When I worked on Worldgate I would stop in TurCuisine every chance…read moreI got and am so excited that they have a food truck I can access now across town. The menu is simple, but the food is delicious, and the people are so friendly. Plus their spicy sauce is heaven! Make sure to follow their Facebook page for updates on where to find them.

Update: someone just sent me a note to call me a picky eater with a useless review. I refuse to…read moreapologize for wanting my food to come with a side of potential salmonella or other food poisoning. Sure, it was initially delicious until I confirmed it was beyond a doubt undercooked. My coworkers all saw the raw pink in my sandwich. Buyer beware.

Fantastic food truck. Really great staff and the sandwiches…read morefill a huge gap in the non-deli sandwich market here in DC. Good chicken (steak/fish) cutlet sandwiches are hard to come by but this place does a great job. The cutlets are crispy and the variety of sandwiches are enough to please the masses. Additionally, they're really cool about letting you mix and match toppings btwn sandwiches. Sandwiches are massive so quantity is not an issue either although it does make for a sloppy sandwich, but no big deal. One small knock is that I thought the bread could have been slightly thicker and fresher. This is probably the only time I complain about the bread and it's only cause there was so much going on in the sandwich. Feeling pretty satisfied after eating from here.