The food was decent. Not the best brewery food I've had but not bad. A little on the pricey side…read moreas we had our kids with us and the kids meals were $11. All and all it was Ok. Service was good and the staff were all friendly. The brisket tacos were a little dry. More like a dry chewy roast meat. Flavor was mild, not terrible just not what I was expecting for brisket. The salsa is different, but in a good way. It had a good amount of spice to it. Not a typical salsa but worth a try.

We should have listened to the warnings. My partner and I got sick after eating here…read more The Cuban was cold and super salty. Sweet potatoes were ok, the fry sauce helped. The Mac and cheese by itself was pretty ok, but the brisket on top was SO sweet it just ruined the whole dish. Brisket is supposed to be smoky/salty/savory. Stay away yall, it's not worth it.

We split a cheesesteak sandwich from this food truck. It wasn't bad. We brought it back to our…read morehotel room.

We saw this place yesterday and decided to try it for dinner tonight. We ordered each member of our…read morefamily a sub or a medium calzone. The subs were huge, easily big enough for two people. They were delicious, mayo, oil and vinegar, and seasonings made them perfect! We had the ham and cheese, the Italian, and the Philly. We would recommend them all. and The calzone was big enough for 2-3. The crust was thin and crispy on the bottom and stuffed full of cheese and sausage. Highly recommend.

$63.30 (food - crab & corn toast, lobster bucatini. drink - Tall in the Saddle) Mulino monologue:…read more During my time in Lander, I wanted to celebrate something special at a special place. I came across Mulino and really enjoyed the information I read on their webpage (this really is a family restaurant), checked the spot out and fell in love with the open kitchen concept, the interior placement of the decor and outdoor dining option. I decided, at that moment, that this was going to be the place to celebrate! I was accompanied by 11 friends. Yup, we made an evening out of it. We sat outside and indulged in drinks - adult and kid friendly beverages, although there were no kids with us - Italian cuisine, storytelling and laughter. It was a great atmosphere and great weather for all of that. The drink and dishes that I consumed were items I never tried before. (See above for my order). So, I figured today was the day to experiment. The concept of the toast I enjoyed more than the actual item. Personal preference issue: It came out hot, which was great. I like toast, but not well done toasted bread. It was like eating a big crouton that was submerged in a dipping spread. I had to use my knife and fork to create pieces to eat. Because it was so large and hard, there were crumbs jumping everywhere. Maybe I needed a finely sharpened surgical knife for clean, precision cutting. The spread cooled quickly, which was to be expected after all the work I had to go through just to get one bite. I liked the spread better when it was hot. I think that if the spread was created and served in a cast iron dish, with a side of "croutons" to dip in it, that would have been better suited for this concept. The lobster buccatini, well, again, a personal preference issue: The sauce was tasty, the noodles were fun, the peas were, well, peas (you either like them or you don't) and I do love microgreens. I have no suggestion for what could have been done differently here; it was good, but one time was enough for me. Like I said, I just wanted to try something different. And different I did...in Lander, Wy! Oh and the drink was tasty. In all, the experience was enjoyed by all. Definitely an upgraded, large city type atmospheric restaurant, compared to what Lander has to offer (or not offer). P.S. - If you are interested in reserving space for a large party, when the restaurant opens, know that you may get some pushback (The reason for the 3 stars). If we were sitting at an open air restaurant right now, enjoying a nice brunch surrounded by people in cute brunch outfits, I would give you all the details. But in the end, it all worked out (but not before I took some deep breaths, and vented to a few folks to make sure I wasn't the crazy one. I even had to call my mother on this one. Sheesh!)

Need to try this place! Love the music, all the staff and the fresh air (outdoor seating but they…read morekeep the one door open so fresh air all kinds). Large craft beer menu, Crimson Keep whiskey barrel aged was perfect. I came here thinking spaghetti and meatball, my Olive G fav. But I went all in on the short rib pasta. What? Yeah it's short ribs in flat spaghetti noodles! So tasty. Made my week. I'm soo glad I tried something diff for a change. You can add a salad for $3 which worked out great.

Excellent food and drink service. We sat at the bar. The drinks were excellent and the bartenders…read morewere very attentive servers. We got a few things and shared. It is sort of tapas style and goes nice if you decide to eat family style. The entrees are sort of medium sized portions, so, in most cases if you share with one person you should get 2-3 dishes. If you have a light appetite, though, one of the pastas would be plenty for you. We got the Caesar salad, the elk bolganaise, and the short rib. Everything was good. They made me a couple standard Old Fashioneds different than the menu option, which were excellent. It was a new Rye to me so I took a picture of the bottle to get some at home. Prices were on the high side, but service and quality were good. My drink was $22 which, frankly was a little obscene for an Old Fashioned with a "mid-range" rye, but I was on vacation and I still had a 2nd. LOL. It was great. It's just a lot for a drink. If you want to go over the top, they also have a Tomahawk steak for $126 that I'm sure is excellent. A lot of folks were getting the bone marrow which looked good. Entrees seemed to be around $30 each. I would go back. I liked sitting at the bar and talking to people. Bartenders were really great about spacing out the food so things didn't come on top of one another.

Heard great things about Glorietta Trattoria so booked it when visiting Jackson Hole this weekend…read more It did not disappoint. First, it's located in what was a killer old house in downtown. Open style kitchen and a gathering waterhole type bar. Note: the seats at the bar reserve faster than the tables. After seeing the insides I can see why. Simply amazing. Our waitress knew the menu front to back with all the nuances. When we asked what some of her favorites were. She literally rattled off 1/2 the menu. Menu is not over sized, on purpose. Every dish is well thought out and executed to perfection. Note #2: the Ceasar Salad is enough for 2 or more! And it's fantastic. About the only thing I could suggest to be better here is if management had pre-printed "Cowboy hat etiquette" cards to hand out to the patrons who arrive with hats. Lots of hats. Not a lot of true understanding for Cowboy Hat etiquette. From casual to formal, hats are off while sitting and dining. Highly recommend Glorietta Trattoria. Just remember to take your hat off at the table.

My family and I ate here this past winter over a skiing trip. A great pizza/ Italian food spot in…read moreDriggs to visit if you're looking for dinner out. We tried the pizza and thought it was decent. It's a smaller place so not maybe great for large groups. But they do offer take out also. Our party of 4 was just right size. They had a good variety of food choices.

I have gotten to go orders many times, and they have all been Fantastic. I'll keep goingread more

I miss tootsies honestly the pastas that I had were not good at all! It was very bland had no…read moreflavor. I haven't tried their pizza but I've heard it's good. I might be back in the near future.

The prices are great and they have beer my kids love the kids menu options and they put on a movie…read morefor them that they wanted to see on the flatscreen. They have fried cheese curds, yum! Our server was attentive and professional. Love the Italian theme mixed with western decor very cute. Food didn't take long and was really good

Orsetto Bar and Italian eatery was an amazing find and dining experience in Jackson Hole. The…read morerestaurant is dark and romantic, yet it is inviting warm and cozy. Especially in the cold winter months in Jackson Hole. The wine recommendation from our waitress was amazing. It has become my new favorite. The olives and mozzarella sticks were amazing appetizers and perfect for sharing. I'm still dreaming about the sauce. The pastas were delectable and melted in your mouth. The spicy rigatoni was definitely spicy, but I could not stop eating it! The restaurant is a little on the outskirts of the main town, but it's perfect for enjoying a night there. You can walk around, shop, and then enjoy a delicious meal!

Tough time finding a place in Jackson on a Saturday night without reservations. Good ole trusty…read moreYelp steered us to this place. Busy but they had space at the bar luckily. Plopped down and tried one of their cocktails. Tasty Sicilian Blonde it was named.... It was good. Tried the calamari app and it was the standard frozen type that is rubbery. Huge portion though but I wouldn't order it again. Pastas were good. Big portions and the fave was the sausage pasta. The butternut squash dish was not what I expected. Doesn't make it wrong. More of a deconstructed version. Overall a good find in a pinch.

After a long travel day to Jackson Hole, Il Villaggio Osteria was the perfect breakfast the next…read moremorning. And, it was the perfect way to kick off the trip. The latte was perfectly creamy and the huckleberry pastry was a must order. The berries were juicy and flavorful. Everything we ordered came out quickly and timely. Other family members ordered your classic breakfast items and said they were delicious. This restaurant was located in Hotel Terra, where we were staying, and it was perfect, quaint, clean, and quiet. It was convenient, tasty, and the perfect breakfast.

Must visit every time we're in JH. Consistent, fresh ingredients, well prepared and friendly…read moreservice. Pics speak for themselves. Mangia!

The service was very good and the food was terrific. It was fairly crowded which tells me other…read morepeople liked it as well. We had to believe it was authentic as some of the help didn't speak English. Our server spoke English very well and guided us through the menu. Will definitely go there again.

Got into Jackson after long travel and needed some cozy comfort food. Wow, Miazga delivered!…read more Ordered some pirogies to start, bison and huckleberry. The bison with the caramelized onions was next level! The huckleberry was pretty good too. For the main course, we got the bison burger and the red sauce with meatballs. The bison burger was so tender and melted in my mouth. I had regretted the choice of a bison burger because I remembered how most ends up so dry, but not this. The pasta with meatballs reminded me of my childhood, but better. The meatballs are so full of flavor. Miazga's is great comfort food, perfect for a ski town. Everything has an add pricing, and they're definitely great adds, but the end bill was very affordable for a nice ski town. On cold nights at home, I'll definitely be craving the food.