The wife and I were slow on the uptake when it comes to arepas. We're still newbies; at this point…read morewe've tried them from just five or six purveyors here and there. Hell, we're still sussing out the Colombian vs. Venezuelan arepa rivalry. But the arepa pabellon at Arrechissimo (this apparently means "awesome" in Venezuelan Spanish) wins the prize for us so far, and it's not even close. Even if it initially seems expensive at $13.50, it is a near-miraculous little food item, regardless of one's knowledge about arepas generally. It's perfect in its simplicity and greater than the sum of its parts: Wonderful white-corn flatbread style rolls with a great balance of fluffy and crisp, flavorful shredded beef, fried plantains, black beans, and melted mild cheese. Add the spicy cilantro salsa, which is just about perfect in its own right. By the way, despite its compact size, the arepa pabellon is plenty filling. Arrechissimo is just a food stand with maybe four outdoor tables. The setting in quiet Deer Park is pleasant and comfortable enough, when the weather is reasonably nice. Unfortunately for us, Arrechissimo is far enough away that carryout is not a suitable option during those too-many months when Cincinnati weather is not so nice. Owner Javier is about as welcoming and friendly a host as there is in the metro.

Decided to try out this restaurant today with my friend who suggested it. Let me just say right…read moreoff the bat, that there is NO indoor seating. I'm assuming most people do pick-ups. We didn't realize that when we decided to go. However, they do have 3 or 4 outdoor tables. Right beside the tables are very sturdy extendable umbrellas that they can open to shade you whenever you want. Their food is handmade, fresh and delicious. Got a vegetarian bowl with rice, beans, plantains, lettuce, and avocado slices accompanied by 2 small arepas. The arepas and empanadas seemed to be made from the same dough and it's a good thing because it is extremely mouth-watering - yum! Kudos to the owner. He is the nicest man - friendly, and really cares about his customers.

Great addition to Newport! Extensive menu featuring a mix of traditional and typical Mexican food…read more(burritos, tacos, fajitas) as well as some unique but more authentic offerings that we don't often see on other menus (Gorditas, sopes, flautas, and various fillings and toppings). Do not pass up the Platanos con Crema!!!Delicious. I enjoyed the Tostada with picadillo as well. We ordered the Gordita de Asada (I'm a little particular about the fat texture from meats and this one had some chewy pieces), the Sope de Chorizo, Tacos de Birria, and Flan for dessert (just okay). Service was friendly and we enjoyed our meal overall - will definitely be back to try more!

The empanadas are so delicious!! Definitely reminds me of home cooking, not the corporate bland…read moretasting empanadas that are in other places. Highly recommend for a tradition home cooked empanada!! The tacos de Birria are amazing as well!! They sell by one only and not a combo of 3 which is understandable because they are super filled with beef!! And it's women cooking!!! They know what they're doing!!

Came here for a special occasion birthday dinner. There were three of us, which I think is the…read moreperfect number for tapas. We were welcomed warmly and seated at what I think is the very best table in the restaurant. It's the booth that feels like you're almost in your own private room. It kind of hugged us into our own little world and was perfect for a birthday dinner. Then there was Joel, the loveliest of servers. Fun, funny, knowledgeable about the food and just delightful. Joel gets five stars all by himself. We all started with the El Luchador cocktails. They were SPICY. Probably a touch too spicy for some people, but we loved them. Now, I'll be honest. When I first looked at the menu, I was concerned. I don't like goat cheese. I know, I know. I like ALL the other cheeses, just not goat cheese. And this is a goat cheese heavy menu. But I jumped to conclusions because there turned out to be plenty for me to eat. We started with the PAN CON TOMATE. Get this. It's amazing. It seems like it should be simple, but they've somehow elevated it to another level. SANDÍA CON MACHA. This is one of those dishes where you imagine someone in the kitchen putting these flavors together and asking, "Is this good?" And the answer is YES. ACEITUNAS ALIÑADAS Y QUESO MURCIA AL' VINO. They were kind enough to keep my olives from mingling with the goat cheese. The olives I had were meaty and delicious. MEJILLONES CON VINO. My FAVORITE. The mussels were fantastic, but the fennel and that dreamy broth were what really did it for me. PULPO. I tried it. It was delicious. Eating octopus just freaks me out because they're so smart. This is not Mita's fault. This is between me and the octopus. TOSTADA DE CANGREJO. My second favorite thing of the night. A party-in-your-mouth situation. YUM. TACOS DE CORDERO. I didn't eat these, but the others in our party were very happy. BROCHETAS DE POLLO. By this point we were FULL, but these were still very good. Tender, nutty and just the right amount of kick. Overall, the flavors here are unexpected in the best possible way and clearly created by someone who really knows their stuff. If you're up for a culinary adventure, this is absolutely the place. And even if you're not particularly adventurous, there are plenty of delicious things here that can make a special night feel even more special. Fantastic food, fantastic service and a fantastic birthday dinner. And Joel, five stars. Sorry about the lack of photos.

TL:DR good service, decent food, nice ambiance for dates or fun group dinners. Not the best tapas…read moreand at this price point, I wanted a little more but all in all fine, not great. This spot was close to our hotel so we made a reservation for a group dinner here. It's a nice looking restaurant with fitting decor that doesn't feel overly stuffy but has a colorful elegance to it. The waitstaff was friendly and helpful with the menu. We ordered a variety of items, including the empanadas, the plantains, 2 ceviches, cheese plate, chicken skewers, and mussels. The empanadas, standard ceviche, and skewers were good. The rest were pretty meh. See my pictures for more but it was a very uneven meal. I got the cheesecake for dessert and it was slightly frozen in the middle. All in all, it's a good restaurant but not great as the food was inconsistent. But if you want to come on a date or for a group dinner, it's worth the visit. Just be selective of what you get.

A Downtown Delight! Choosing Nada for dinner was a great…read morecall. Located right in the heart of the city's high-end dining district, this place stands out even in a super competitive market. Our server, Alaura, was fantastic--super fast, attentive, and made the evening seamless. Great atmosphere. Follow me on Instagram - @thecannyadventurist for a deeper dive into my reviews.

Your bartender saved what could have been a disastrous dining experience…read more I don't like fusion y Mexican food and I am from California, so had the bartender not listened and recommended the Al pastor tacos as the most authentic style dish I probably would have eaten something weird with corn inexplicably in it and given this a 2 star. so thank your bartender but a lot of your menu sounds gross.

Ordered the burrito special and a small bottle of coke to go…read more The burrito was skinny on meat. Really skinny. The tortilla was super fresh and soft. Green salsa was HOT and flavorful

I have been wanting to try pupusas for awhile. They come in various flavors, I tried the bean…read more(black) and cheese and chicken and cheese. I strongly preferred the chicken as it was lot more flavorful than the bean. This particular item is kinda like cooked dough or massa. I really like tamales and this reminds me of that, though I actually prefer the tamales. They typically come with a slaw that you can choose spicy or not. I thought it was really complementary. They have lots of items I am not familiar with and I plan to return to try more items.

Absolutely love this gem of a Colombian restaurant! We've been multiple times and their empanadas…read moreand arepas cannot be beat (beef and potato, shredded chicken and cheese are our two favorites). The arroz con pollo is delicious and we love their maracuya (passion fruit) juice and flan. Service is always great. The owner and staff are wonderful. Very family friendly restaurant. 10/10!

I thought everything went well here. I came here w/ a group of 4 for dinner (2nd time here) and got…read morethe fried fish w/ a side of chicharron and egg to go with my meal. I thought everything was great but this time the chicharron was a little too hard to eat. My coworker that was with me said the same and he didn't even finish it because it was too hard. Overall, I'd come back AGAIN. The food still is great and the ambiance of the place feels like good.

I had their stuffed arepa and their empanada and found it to be pretty decent. For the stuffed…read morearepa, I had it with the steak and cheese with the aji colombiano salsa. For the empanada, I had it with the steak as well. There's some counter spaces there that allows you to eat inside.

Super friendly staff and everything is made to order. It's difficult to find gluten-free food…read moreoptions sometimes, but this place delivers. There is some indoor seating or you can sit outside at Findlay Market and enjoy the atmosphere. I loved the sweet plantains- they were absolutely delicious!

I am modifying my review. Tonight I came in and not only were the chips fresh they were hot. So I…read moreassume and I hate that word, my last visit was a fluke. This time I got a mango margarita on the rocks and let me say wow that was an amazing drink. Highly recommend it. Second I ordered Brochetas and it was amazing, I got chicken but if I ordered again I would get steak. 5 stars today and a serious hidden gem in West Chester. Seriously why is this place not packed daily.

Steak and Chorizo Tacos on point every single time! Great service and atmosphere. We like sitting…read moreon the patio

Really amazing little gem, you wouldn't even know was open if you didn't walk inside the door...!…read more We were just going to try a couple empanadas, but the choices made fools of both of us...I won't say if we DID, or if we DIDN'T....but a person could literally sit in this cozy, friendly space and try all ten flavors of the most incredibly crispy, and lovingly filled tasty little Argentinian pastries. A few of our favorites were the mushroom feta and mozzarella, the Chicken Salsa Verde, the Carne (like a traditional flavor but SOO MUCH MORE filling and perfectly seasoned!), one I really tried to think I would not like was their "Buffalo Chicken"- it was cheesy and so darn good I ate two! Please don't judge. I may need GLP's now, but I'm not ashamed. I can't wait to go back to Cincy to Che for the absolute YUMMIEST EMPANDAS ever!!!!

Awesome, low key bar with good finger foods. I would definitely recommend this place. It's good for…read moregroups of people who want to share and try a little of everything. Bartenders were so nice. I will definitely be back when I am in town next.

Amazing food here! From the Mexican bibimbap to the elote, superb! I need to get back here soon…read more Service was great and ambiance is very nice and chill. Very friendly people here and looking forward to trying more!

Grabbed dinner in downtown Cincinnati today. The space is super cute and has a really welcoming…read morevibe. The service was excellent; everyone was friendly and the food came out quickly. I ordered the chipotle chicken taco, salmon teriyaki taco, and the crispy fried fish taco, and all three were delicious. The flavors were unique and really well balanced. The salmon teriyaki taco was a standout for me; something a little different from your typical taco but it worked so well. Great food, great service, and a fun atmosphere. I'll definitely be back to try more from the menu!