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    The Elephant House

    3.2 (307 reviews)
    ModerateScottish, British, Cafes
    Closed 8:00 am - 10:00 pm

    The Elephant House Photos

    THE ELEPHANT HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for kids

    Recommended Reviews - The Elephant House

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    Fancypants X.

    The current Victoria Street location of The Elephant House opened as a result of a fire (temporarily?) closing the original establishment at 21 George IV Bridge, where J.K. Rowling wrote parts of the "Harry Potter" books. As we had lunch plans elsewhere, we did not visit the restaurant (I should have taken a peek; Rowling's desk was moved here from the old location & I would've liked to have seen that.) Instead I ordered a butterbeer from the cashier of the makeshift cafe just past the entrance. Poured from a bottle & topped with store-bought whipped cream, my drink was sickly sweet; the butterbeers I've had at Universal Studios were made on-site, ruining me for all others that aren't "homemade." I appreciate the history behind The Elephant House; J.K. Rowling's stories intrigued, inspired, & entertained an entire generation of readers, however my one small purchase was a bust.

    JK Rowling
    Aubrey Z.

    Well... If you are a Harry Potter fan, then this place is a must! The place itself is quite cute, whether you want take away or to dine in. They serve butterscotch beer, an interpretation of butterbeer. The sandwich we had was delicious and I wish I could remember its name, but overall recommend any of them! We also had a scone that was delightful with clotted cream. Not only is the food good, but they have a cute memorial to Harry Potter where it is said JK Rowling wrote the books. Additionally, I loved all the drawings and writings on the bathroom walls. Really, you must go here to at least get a butterbeer and feel like you're really on diagonal alley.

    Inside
    Nadia P.

    A must see for Harry Potter fans! See where Jk Rowling wrote parts of the books. Their butter beer was also delish! Even a boozy option.

    Pub grub!
    Craig H.

    The salad was really good. The onion rings and cheese sticks were good. It was pub style food. It didn't stand out, but it was fine. Ordered a butter beer with the shot of whiskey in it. Maybe it was in there. I'm not sure. The Elephant House is fine. The staff and service were great. If you are a J.K. Rowling fan, then you will love this place. If you are not, then skip it!

    Exterior
    Maddie H.

    The Elephant House is a cozy cafe made famous as "the birthplace of Harry Potter". Author J.K. Rowling wrote the story on napkins when she was a waitress here, prior to making her millions. Although my love of HP brought me here, the ambiance and the food kept me here. My friend and I stopped by here out of curiosity intending to poke our heads in and venture on. We then looked at the menu, and loved the coziness of this cafe so we decided to get an early lunch here. I ordered the meat pie which came with a side of mashed potatoes and gravy. We also got a teapot to share. The food was so good, one of my favorites I had in Scotland! I was kind of shocked that there were some negative reviews on the Yelp page about the food lacking in flavor since my food was very properly seasoned and delicious. The tea was also great. It was the perfect stop after we had been exploring the city to rest up for a bit and recharge. If you are a fan of HP then you have to come here. It's like a pilgrimage you make as a fan. If you are not a fan of HP I think you'll find it's a lovely cafe anyway.

    Panini sandwich
    Shaun B.

    So, visiting Edinburgh Scotland, birthplace of Harry Potter, we had to stop in at JK Rowling's favorite coffee shop, where Hogwarts and Muggles were conceived and birthed. The Elephant House restaurant was incredibly busy when we were there for lunch and reputedly always is. Packed with Harry Potter fans worldwide everyone is seeking to tap into that special magic just a little bit. Interestingly, the Elephant House carries as much or more social charity advertising as they do Harry Potter trinkets. Kind of nice to see that they use their fame and profits to make the world a better place. So, my review of EH, is really a 3+ or a 4-. That is largely resultant of the incredibly slow and poor service. The food was fine once it came, one plate at a time. We ordered but cancelled half of our dessert after waiting more than 45 minutes for a slice of cake. Total time spent once seated was nearly 2 1/2 hours to order, be served and then try to have dessert. Our server who looked a bit young and seemed overwhelmed was nice but fairly vacuous. Normally, I am fairly forgiving of these types of things but since from what I have heard this was actually a slow time for the restaurant, I think it's fair to give future Potter Fans a warning to allot plenty of time and patience.

    Justine S.

    The excitement is real... I'm a huge Harry Potter fan, like how could I not come here first? I got to see the little plaques and pictures on the wall of JK Rowling, got to leave my mark on their bathrooms (HP themed graffiti), and most importantly... got to be in a place that JK Rowling had actually been in and the one she was in when she started writing Harry Potter. Apparently, back in the day she used to pay for her coffee with stories. What I would give to have been a barista at this coffee house at that time (I'd also have to have been born a lot sooner otherwise I'd be a baby barista).

    Birth place of Harry Potter
    Alex Z.

    A tourist trap but they have decent coffee. A lot of tourists here just because this is the best place of Harry Potter where was JK Rowling's favorite coffee shop. You need to wait to be seated and the wait could be long. You pay on your way out with receipt. The bathroom is tiny with everyone left their names on the wall. Worth a visit just for a coffee

    Old fashions scots fish pie with cheesy mash
    Bailey P.

    We visited for a late lunch on a Wednesday afternoon and the place still seemed pretty packed so I can only imagine how busy it gets during peak hours. All the food looks so good! I decided to be a bit adventurous and order the old fashioned Scot's fish pie which was pretty good. Water is self served which is a little weird but then you never have to wait for refills.

    Lauren G.

    I happened upon this place while walking around Edinburgh, and I'm glad I did. It is the genesis of Harry Potter, where JKR began writing the series. You can purchase memorabilia, tea, coffee, etc. or sit in and eat. I had a lovely slice of Victoria Sponge cake that was heavenly along with Fleur's Delight, hot chocolate with Bailey's. You must wander into the bathroom. It's a bit dingy, but there are written tributes to Harry Potter and Rowling coveting the walls.

    The Elephant House- where J.K. Rowling often wrote Harry Potter before she became famous!
    Sam B.

    I absolutely loved it here! I am obsessed with all things Harry Potter series so of course I long ago decided I'd be coming by here while in Edinburgh on my vacation. So for those of you who dont know, this cafe is where J.K. Rowling basically wrote the first Harry Potter book, while looking up from her table out the window and seeing am incredible view of Edinburgh castle. The cemetary nearby also inspired alot of her character's names in the books. I came here around 11 am and was immediately seated at low and behold, a window table looking out at Edinburgh Castle. I cannot even begin to tell you how excited I was when that happened! And the experience just kept getting better, as I ordered my food. I purchased a Traditional Scottish Cranachan, a plain scone, and a cinnamon flavored moo. I realized that I haven't really had any legitimate authentic Scottish food since I've been here (besides shortbread and tea) so I ordered the cranachan, which is like this warm oatmeal bar with raspberry filling and honey, with fresh whipped cream- and it was so good! I absolutely loved it. I also got a scone because I haven't had a scone since coming to Scotland and it felt like the thing to do. The scone was ok. It kind of looked like a bread roll but the texture of the inside was more like a biscuit. It wasn't like any qcone I've had back home, but it wasn't bad. And lastly, since I dont drink coffee I ordered a Flavored Moo for my beverage, which is a hot milk steamer with your choice of flavored syrup. It was pretty good but nevertheless its essentially just hot milk with a little extra. Total was 12 pounds. So really the view and the vibes & atmosphere of the cafe, along with the cranachan, made my visit here pretty amazing. So amazing that I came back the next morning and ordered a purple velvet cake slice (ube- do people here not know what ube is?) and Millionaire shortbread. The ube cake wasn't bad, but it was a little dry, and the chocolate on the shortbread was too decadent so I scraped that layer off, leaving just the caramel and shortbread, and that was good. All in all, if you're a Harry Potter fan, you must stop by! And I highly recommend selecting from the baked goods/ sweets options.

    Ham and cheese
    Matt S.

    Harry Potter store and cafe where JK Rowling wrote Harry Potter. Small menu of English and Scottish hot items and variety of pastries. Coffees and teas and hot chocolate. Variety of Elephant branded clothing and drink related HP merchandise. Definitely worth a stop and nibble.

    Kel P.

    They are lucky JK Rolling used to write there. As a food joint, I have not had worst in a while. This place is a proper scam. 1) I got a breakfast from them, and they used powdered eggs! Unbelievable! And I had to pay for it? Seriously? I cannot believe I paid for fake eggs! Tomato also badly cooked. And bacon is old. 2) coffee was horrible, lacked coffee and way too much milk 3) unfriendly staff - force us to order first while we are carrying lots of luggage 4) too Asian - im Asian myself and I found them way too much. Chinese everywhere, basically a tourist scam targeting Chinese 5) the walking tour guide told us they actually paid royalty to put "home of Harry Potter" there, in fact the real home was a cafe "Spoon" which used to be owned by JK Rolling'a brother in law Tip - go have a look at their bathroom, lots of messages there Note: they do charge you to just go in have a look

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    The Elephant House Reviews in Other Languages

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    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    4.3(630 reviews)
    0.2 miOld Town, Royal Mile
    ££

    Just an awesome, rockin' final meal in Edinburgh - fantastic food, good service and energized local…read morevibe! Absolute must to get reservations! We tried on our first week in Edinburgh and failed, but were able to make reservations 3 weeks out for our last night in Scotland, and we are glad we did. Pork cracklins were a bit hard and crunchy, but everything else was perfect. We had fresh bread and langostinis for starters, along with a smokey whiskey cocktail, the Smoked Indiscretion! For mains we enjoyed the poached Cod, and the Pork with Barley. Service was very good, and wine selection was extensive. Atmosphere was loud with music and locals' chatter in the bar below, but dark tables and heavy wood panels made it a perfect place for a couple celebrating 3 weeks of travel. Highly recommend a visit to the Devil's Advocate, if you can book a table in advance.

    The Devil's Advocate is undoubtedly a treasure to find in Old Town Edinburgh, especially if you…read moreaccidentally take the News Steps to get there, only to realize you should have simply taken the steps up Advocate's Close from Cockburn Street. But they call these lessons, "character building," apparently. No matter, the Devil's Advocate is worth the search. Located in an old Victorian pump house halfway up (or down) Advocate's Close, the Devil's Advocate is known for a killer whisky shelf of more than 300 different bottles from various distilleries across the Highlands, Lowlands, Speyside, Campbelltown, the Islands, and Islay. I finally sipped on a 15-year Tamdu that has convinced me to keep a bottle at home. Then there's the Clydeside 2024 Limited Edition Cask Strength that was wicked impressive. The bartenders are class at making and serving seasonal and regular cocktails that have their spin and character. My wife enjoyed gin-based cocktails such as the Clean Slate (with St-Germain, citrus, and sugar), Rose Garden (with Yellow Chartreuse, Cocchi Rosa, apple, lemon, and mint), and Bee's Knees (honey and lemon). I went full speed ahead with the scotch cocktails, which are essentially classics with a scotch-substituted twist. The Double Shot is an Espresso Martini with Dalmore 12 in addition to Kahlua, espresso, and demerara -- quite smooth without being too sweet. The Scotzia is a Negroni with Fettercairn 12, while the Boxcar is a Sidecar only with Aberfeldy 12. We enjoyed the bar for a few hours, watching the bartenders make magic while sipping on cocktails, while listening to 80s pop tunes. A great evening indeed.

    Photos
    The Devil's Advocate - Whiskey flight tastings

    Whiskey flight tastings

    The Devil's Advocate - Fish Filet

    Fish Filet

    The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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    Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

    Howies - Ribeye

    Howies

    4.3(219 reviews)
    0.1 miOld Town
    £££

    Such a friendly and beautifully set restaurant. The food is picturesque and top notch. Everything…read morewe had, from the large portions of bread paired with roasted red pepper humus to the flaky and flavorful cod, was exceptional. The wait staff is helpful as well as friendly. They prepared a table for us even amidst a packed house. Know that this is not just a restaurant, it's a date night restaurant. We brought the kids, which was perfectly okay, but the setting and price is more date night worthy. This place is terrific! Enjoy!

    Good haggis, but overall underseasoned and underwhelming…read more My fiancé and I visited Howie's and had a mixed experience. We started with the haggis appetizer, which was genuinely delicious hearty, comforting, and reminded me of a Salisbury steak with gravy and potatoes. If you're going, I'd absolutely recommend starting there. Unfortunately, the rest of the meal didn't live up to that strong start. My fiancé ordered the ribeye with fries, and once again I have to say: Edinburgh really struggles with fries. These were bland, oily, and needed a serious dose of salt. The ribeye itself had no seasoning, which was disappointing. While the peppercorn sauce was good, a quality ribeye should be flavorful on its own without having to rely on sauce. I ordered the salmon with beets and potatoes. It was decent, but, like much of the food we've had in Edinburgh so far, it could have used more seasoning. The ingredients seem fresh, but the flavors just don't sing. For dessert, we shared the banoffee pie. It was light and not overly sweet which I appreciated but it was just okay. Not memorable. Service was another weak point. Our server wasn't rude, but we were largely forgotten because there was a large party seated behind us. At this price point, you expect attentive service. I understand Scotland doesn't operate on a tipping culture, but when restaurants are charging higher prices (and often more than comparable U.S. restaurants once converted from GBP), the quality and attentiveness should match. Overall, Howie's wasn't terrible, but it wasn't great. Amazing haggis, decent dishes, mediocre seasoning, and slow service. For locals who prefer milder flavors, this might be a solid choice but for visitors used to more robust seasoning and higher service standards, it may fall short.

    Photos
    Howies - Beautiful bar

    Beautiful bar

    Howies - Lobster 1/2

    Lobster 1/2

    Howies - Mussels appetizer

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    Mussels appetizer

    Makars Gourmet Mash Bar - Crown Of Slow Cooked Beef Shoulder With A Rich Horseradish Infused Gravy

    Makars Gourmet Mash Bar

    4.8(520 reviews)
    0.2 miOld Town, Royal Mile
    ££

    We were a group of 6 and waiting time was less than an hour on a busy Monday at 2pm. Notification…read morewas via text or through a link which you can monitor your table's availability. We had a lovely meal here at Makars Mash Bar (technically called The Makar's Rest) We ordered the following: - Coke & Ginger Kombucha - Free Range Gourmet Scotch Egg (deliciousness to share and a great way to begin a meal) - Home Grown Lion's Mane pan-fried bites, served with vegan aioli wasn't a hit with the group but I really liked it. - Slow Cooked Lamb (rich and full of flavor) - Crown Of Slow Cooked Beef Shoulder (incredibly tender and literally fell apart) - Makars Wild Boar Sausage With Beef Dripping Gravy (got a bite in and it didn't taste gamey) - Sides of Black pudding mash and Scottish cheddar cheese & onion mash which we really enjoyed. - Sticky Toffee Pudding was a perfect end to the meal. Great comfort food, generous portions, and a really enjoyable experience overall. Would definitely recommend. Atmosphere outside in the chilly air was a challenge at first. Outdoor heaters would have been a plus. At least we were seated.

    Makars Mash is one of those places that is always at the top of folks recommendation lists for…read moreEdinburgh. I found this to be for good reason. At the door, parties of 2+ had around an hour wait. I was lucky enough to be dining solo, so was immediately seated to a small high-top area by the door. Service was very kind. I ordered the Lamb and Classic Mash. The side pickles were tasty and refreshing. The mash was truly good. I ended up wishing I picked a different protein because the lamb came on the bone, wish was hard to eat around for me. Since it was my first day in Scotland, the conversion between pounds and dollars hadn't yet processed for me. As a heads up, ordering the 23.00 pound classic entree came out to be $32.50.

    Photos
    Makars Gourmet Mash Bar - Downstairs inside the restaurant

    Downstairs inside the restaurant

    Makars Gourmet Mash Bar - Homemade Free Range Gourmet Scotch Egg

    Homemade Free Range Gourmet Scotch Egg

    Makars Gourmet Mash Bar - Scotch eggs

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    Scotch eggs

    Queens Arms

    Queens Arms

    4.4(114 reviews)
    0.5 miNew Town
    ££

    Out of all the places I've been to in Scotland, I think Queens Arms was one of my favorites…read more We had reservations for this place recently and when I took one step inside, I was already in love. I mean who doesn't love a good pub? You get great drinks and great food at an affordable price. As I write it makes me think of think of when Zidane reunites with Freya in FF9. Sometimes we don't wanna eat at fancy Michelin restaurant that has small plates but charges a premium. Sometimes we just wanna cut all the BS and just get a nice hearty meal. And thats what we got. When we sat down we found out that they were doing a Trivia night. Normally I would have told my girl to pick another spot to eat but for some reason I was cool with it. There was even a table nearby with kids(yuck). And you know what? It was fine. That's because we had been sipping on some amazing cocktails. If you also partake, Gin and Mezcal enjoyers will love the Bramble and Hibiscus Crush. What color are Luigi's overalls from Super Mario? That's such an easy question. Wait...what do you mean Luigi's overalls are blue? They are green. Look at this picture onli...Oh... One of the stars of our meal was the Haggis. This was the first time I had ever tried it and after trying it at multiple places Scotland, Queens Arms I feel has done it the best. I love the complexity of the flavors of the meat with the creamy and pepper flavors of the peppercorn sauce. If you've never had Haggis, you definitely have to try it here. The best part is that it comes with mashed potatoes too! Shoutouts to the Fish and Chips if you are also into that. One of my friends ordered that and I definitely had to go back in for multiple bites. Finally the roast. The Sunday Roast should just be an automatic order if you happen to come here on a Sunday. You get so much food and it's all so damn tasty. They'll cook a roast to whatever doneness your heart desires. We went with Medium Rare and it came out perfectly. If you didn't have enough flavors with all the extra sides it comes with, they also give you gravy to pour on anything you want. Thanksgiving basically came early this night. But as I looked around and admired all the bookshelf's and all the families have a nice dinner with their loved ones, I just thought about how happy I was. I was finally here! This was the start of my trip. Queens Arms has set a high ceiling on great experiences in Scotland. We even went back there a couple of days ago just because we knew we would be able to end the night on a good drink. But in the end I think if you are Edinburgh, you have to come to this place. It is one of my favorite experiences I've had in Scotland so far and I dream about when I can come back again.

    We got 3 reservations to split up our group of 8 adults and 2 kids, so we were all able to make…read moresure to get a table and have the Sunday roast. We shared the ultimate sharing roast and everything was delicious and so filling. It was also nice to be able to sit and watch a match while enjoying the food. The coffee was pretty good too. This is definitely a good option if you're looking for a Sunday roast in the area

    Photos
    Queens Arms
    Queens Arms
    Queens Arms - Wellington upfront and Mac and Cheese in the back

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    Wellington upfront and Mac and Cheese in the back

    Pibroch Scottish Restaurant

    Pibroch Scottish Restaurant

    4.2(16 reviews)
    0.4 miOld Town

    The partner-in-dine and I were staying close to Pibroch and decided to book a table for dinner on a…read moreSunday evening. We made our booking the night before and were pleased that we could be accommodated. We were seated promptly next to a window where we could pass the time waiting for our food by looking at the passers-by and cars. But we didn't have to wait long. The appetizers came out quickly. I got the Cullen Skink, a Scottish soup of smoked haddock, potatoes and leeks in a creamy broth. My partner-in-dine chose the Pibroch Haggis Parcels with Red Wine Plum Sauce. We were both happy with our appetizers. For our mains, I had the Haggis, Neeps and Tatties while my partner-in-dine went for the Roast Duck. We were again elated with our choices. Every dish was wonderfully presented and tantalizingly delish. Definitely recommendation-worthy!

    I told myself I wasn't going to try the haggis, but what did I do? I tried the haggis. I'm glad I…read moredid. The wait staff there are extremely attentive, friendly, and willing to answer any questions. Our party started off with the haggis parcels in a red wine plum sauce as an appetizer. The haggis was encased in filo dough. It was delicious. I went with the salmon, because Scotland has the best salmon in the world, so I've been told. This salmon was exceptional. I enjoyed the crispiness on the top of the salmon and the potatoes and broccoli accompanied the dish perfectly. I didn't care for the tomato sauce, and just ate around that. If you want authentic Scottish food, and friendly service, try this place out. They are also wheelchair accessible, as they have a ramp to guide you in the door.

    Photos
    Pibroch Scottish Restaurant
    Pibroch Scottish Restaurant
    Pibroch Scottish Restaurant

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    The Elephant House - scottish - Updated May 2026

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