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    Maxies Bistro

    3.1 (53 reviews)
    Open Open 24 hours

    Maxies Bistro Photos

    MAXIES BISTRO ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids
    Outdoor seating

    Recommended Reviews - Maxies Bistro

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    Ana S.

    I was traveling in Edinburgh for first time with my dad and brother. Honestly this could be the worst experience we had in our all trip. The service was an absolute disaster, we order 2 main dishes, one starter and a dessert to be served all together. We had to wait long time to eat and they never brought the dessert. We tried calling the waitress attention several times and she kept saying that she will be with us later (how disrespectful) and don't get me started with her attitude. At the end, we had to go to the cashier to pay the bill (since no one bother to help us) and when they saw us waiting to pay, they decided to take the dessert to the table and leave it there. We didn't pay for it and leave. The food was ok but what a horrible service. Won't recommend this place to anyone.

    Drink Menu
    Natalie M.

    Delightful hole in the wall for moderately priced Scottish specialities. Haggis was great, the fish and chips were outstanding.

    Lauren G.

    Maxies doesn't look much from the outside, and to be honest, it isn't up to all that much inside either. Situated just round the corner from the Royal Mile, Maxies is right behind Edinburgh Castle and so it ought to be a great restaurant for all the tourists to go, but unfortunately it is not up to much. The restaurant has quite a cosy feel inside with padded seats covered in cushions, with a pretty lively atmosphere. The menu in Maxies is pretty much seafood orientated, with lots of fish and seafood dishes, but there are also steaks, stir fry's, chicken and haggis dishes on the menu too. I had the sole cooked in a creamy sauce, which was OK. The sauce was pretty thick and gloopy and lacked proper taste, but the fish was perfectly cooked. My friend had a pasta dish which they really didn't like, she said the pasta was still hard and that the sauce was tepid - not nice. The service was pretty average too, the waiter's weren't that attentive and only seemed to show some life when we asked for the bill. There are much better restaurants in Edinburgh which are more deserving of the custom than Maxies.

    Amazing lunch.  Seafood platter was to die for!  The lamb chops in haggis was excellent.
    Teddi P.

    The seafood platter and lamb chops on haggis was terrific. Wait staff was helpful, friendly, and very efficient. Cost was appropriate for the meal.

    Tower of Haggis, Neeps and Tatties
    Lawrence L.

    I went to Maxies Bistro - with so many options, I went there because of their cleverly placed sign at the bottom of the steps on Victoria St which lured me upwards. It was open late one night in Edinburgh. It was too cold to eat in the Terrace but at the time the Terrace looked too lonely to be eating out from. I sat at a cushy table near the bar - that part of the restaurant makes me think of Persia in its glory, but the food is quite decidedly Scottish. I had the Tower of Haggis - an arrangement of Haggis, Neeps and Tatties fancifully arranged as a tower. It was quiet at the time - just me and the bartender so I sat back and relaxed and paired it with some mulled wine and finished with a great Berry Crumble dessert. Good value. Hurray for free wi-fi access as well!

    Don B.

    Very nice quiet friendly ambiance Nice spot for quiet lunch or dinner. Nice wine. Our mushroom soup excellent. Fish and chips good. Not the very best. Chips excellent.

    Haggis in whisky sauce
    Joy R.

    I was on holiday with my boyfriend. We were at Edinburgh for a couple of days doing tours. We stumbled upon this place, what a happy surprise! First time we came, the place was packed. The server told us it would be about 10 or 15 minutes, she was closing a ticket and they should be leaving soon. No problem. She recommended that we go two doors down at Castle Arms for a drink and we thought why not. We returned and the table was ready for us. Now the food. My boyfriend had the haggis for appetizer and supper. I had oyster for starter and fish for supper. I tried the haggis for the first time. It was creamy and good. Delish! We ordered a bottle of wine and shared a pudding for desert. The owner came by our table to serve us the food. Server says he's a hard worker. I can tell he takes pride in his restaurant. We were happy with the first visit, we came returned the next day! The only con i could think of is the toilet. There is only 1 ladies room, and on the second night, someone took their time. If I'm ever in Edinburg again, I will definitely come back for another haggis.

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    Good food and friendly staff. Good view from outside seating. Had a lovely lunch a a few drinks.

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    Page 1 of 2

    Maxies Bistro Reviews in Other Languages

    Review Highlights - Maxies Bistro

    I had the Tower of Haggis - an arrangement of Haggis, Neeps and Tatties fancifully arranged as a tower.

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    Howies - Ribeye

    Howies

    4.2(225 reviews)
    0.0 miOld Town
    £££

    Such a friendly and beautifully set restaurant. The food is picturesque and top notch. Everything…read morewe had, from the large portions of bread paired with roasted red pepper humus to the flaky and flavorful cod, was exceptional. The wait staff is helpful as well as friendly. They prepared a table for us even amidst a packed house. Know that this is not just a restaurant, it's a date night restaurant. We brought the kids, which was perfectly okay, but the setting and price is more date night worthy. This place is terrific! Enjoy!

    Howie's was our first dinner stop on our first day in Scotland. I wanted a nice restaurant that had…read morea vegetarian version of haggis (so I could dive right in...), and we had made a reservation weeks in advance of our trip. All good! This Howie's location is on Victoria Street (one of the most photographed streets in the world and the visual influence for Harry Potter's Diagon Alley...it's a few minutes' walk from the center of the Royal Mile, so the location is fantastic. Our reservation was on the early side, and the host made a point of telling us a couple of times that they'd need the table back after a certain period of time. We don't really dwell for hours in restaurants, so that note is not something we really needed, and after seeing it in the reservation confirmation, as well as being told twice by the host, there was a little bit of a feeling that the entire purpose of us being at Howie's was to get out as soon as possible so they can have the table back. Besides that tone-setter, the service and food were fantastic. Our server took a lot of time going through the options with us...she gave me a good perspective on the vegetarian haggis I was getting to help me contextualize its flavor and texture with the real thing, and was very nice! The asparagus and pea risotto I had was also beautiful and had good flavor. As a vegetarian, I appreciated that the menu had everything labeled with dietary restrictions. (which seems to be more of a standard in the U.K. than in the U.S., but this was our first dinner stop in the country, so it's worth noting.) Howie's gave us a good introduction to Scottish cuisine. Its location couldn't have been better, and our server was aces. I hope we gave the table back in time to not cause a panic. ;)

    Photos
    Howies - Beautiful bar

    Beautiful bar

    Howies - Lobster 1/2

    Lobster 1/2

    Howies - Mussels appetizer

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    Mussels appetizer

    Makars Gourmet Mash Bar - Crown Of Slow Cooked Beef Shoulder With A Rich Horseradish Infused Gravy

    Makars Gourmet Mash Bar

    4.8(541 reviews)
    0.1 miOld Town, Royal Mile
    ££

    When you think Scottish food, you don't think "gourmet."…read more In fact, if you're the average person you probably don't have have even a conceptual idea of what the food is like other than similar to English food. You wouldn't be wrong, but also not the greatest of reputations. Then a place like Makars stands up and says "We can be Scottish and delicious" and the result is a humble restaurant in old town dishing out quality comfort food. I wish I had come here hungover. It's one of those places where everything on the menu seems to be aimed at reviving a wounded tourist. For most people the people will consist of a meat of your choice on top of a mash potatoes of your choice. All of the options looked awesome. I was just coming from an 11 hour flight, so I didn't get too crazy. I pulled trigger on a pork over bacon mash and it did not miss. The meat was exceptionally fall off the bone tender and the mash potatoes were flavorful and complimented the meat perfectly. One bit of advice - the portions are big so either come hungry or consider splitting an entree. I'd feel confident recommending this place to anyone who thinks that the Scots can't cook. It'll prove them wrong.

    Having tried unsuccessfully to make a reservation before arriving in Edinburgh, we instead used the…read morewalk-in line, where they take your phone number, give you a wait time and text when your table is ready. Very convenient. The decor is somewhat industrial, probably because of the AC ductwork. Much appreciated during a warm spell in July! Staff were all welcoming and friendly. Service was great! Food came out of the kitchen quickly. It's all about the mash, but the meats stole the show! The lamb shank was large, meaty and complimented by the cheddar potatoes. We thoroughly enjoyed the juicy pork shank with applewood smoked cheddar mash. In addition we sampled the savory beef shoulder with horseradish mash as well as the Lions Mane mushrooms topped with rocket (arugula.) Each was satisfying and full of delicious flavors. Definitely worth the wait!

    Photos
    Makars Gourmet Mash Bar - Downstairs inside the restaurant

    Downstairs inside the restaurant

    Makars Gourmet Mash Bar - Homemade Free Range Gourmet Scotch Egg

    Homemade Free Range Gourmet Scotch Egg

    Makars Gourmet Mash Bar - Makars Wild Boar Sausage With Beef Dripping Gravy

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    Makars Wild Boar Sausage With Beef Dripping Gravy

    Queens Arms

    Queens Arms

    4.4(116 reviews)
    0.4 miNew Town
    ££

    Came here on our first night in town on the strength of the Yelp reviews and were not disappointed…read more We enjoyed a fantastic Sunday roast including a delicious pavlova for dessert. The kids meal of mac and cheese and fries was perfect for our picky little eater, though big enough for at least two!

    Out of all the places I've been to in Scotland, I think Queens Arms was one of my favorites…read more We had reservations for this place recently and when I took one step inside, I was already in love. I mean who doesn't love a good pub? You get great drinks and great food at an affordable price. As I write it makes me think of think of when Zidane reunites with Freya in FF9. Sometimes we don't wanna eat at fancy Michelin restaurant that has small plates but charges a premium. Sometimes we just wanna cut all the BS and just get a nice hearty meal. And thats what we got. When we sat down we found out that they were doing a Trivia night. Normally I would have told my girl to pick another spot to eat but for some reason I was cool with it. There was even a table nearby with kids(yuck). And you know what? It was fine. That's because we had been sipping on some amazing cocktails. If you also partake, Gin and Mezcal enjoyers will love the Bramble and Hibiscus Crush. What color are Luigi's overalls from Super Mario? That's such an easy question. Wait...what do you mean Luigi's overalls are blue? They are green. Look at this picture onli...Oh... One of the stars of our meal was the Haggis. This was the first time I had ever tried it and after trying it at multiple places Scotland, Queens Arms I feel has done it the best. I love the complexity of the flavors of the meat with the creamy and pepper flavors of the peppercorn sauce. If you've never had Haggis, you definitely have to try it here. The best part is that it comes with mashed potatoes too! Shoutouts to the Fish and Chips if you are also into that. One of my friends ordered that and I definitely had to go back in for multiple bites. Finally the roast. The Sunday Roast should just be an automatic order if you happen to come here on a Sunday. You get so much food and it's all so damn tasty. They'll cook a roast to whatever doneness your heart desires. We went with Medium Rare and it came out perfectly. If you didn't have enough flavors with all the extra sides it comes with, they also give you gravy to pour on anything you want. Thanksgiving basically came early this night. But as I looked around and admired all the bookshelf's and all the families have a nice dinner with their loved ones, I just thought about how happy I was. I was finally here! This was the start of my trip. Queens Arms has set a high ceiling on great experiences in Scotland. We even went back there a couple of days ago just because we knew we would be able to end the night on a good drink. But in the end I think if you are Edinburgh, you have to come to this place. It is one of my favorite experiences I've had in Scotland so far and I dream about when I can come back again.

    Photos
    Queens Arms
    Queens Arms
    Queens Arms - Wellington upfront and Mac and Cheese in the back

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    Wellington upfront and Mac and Cheese in the back

    Pibroch Scottish Restaurant

    Pibroch Scottish Restaurant

    4.2(16 reviews)
    0.5 miOld Town

    The partner-in-dine and I were staying close to Pibroch and decided to book a table for dinner on a…read moreSunday evening. We made our booking the night before and were pleased that we could be accommodated. We were seated promptly next to a window where we could pass the time waiting for our food by looking at the passers-by and cars. But we didn't have to wait long. The appetizers came out quickly. I got the Cullen Skink, a Scottish soup of smoked haddock, potatoes and leeks in a creamy broth. My partner-in-dine chose the Pibroch Haggis Parcels with Red Wine Plum Sauce. We were both happy with our appetizers. For our mains, I had the Haggis, Neeps and Tatties while my partner-in-dine went for the Roast Duck. We were again elated with our choices. Every dish was wonderfully presented and tantalizingly delish. Definitely recommendation-worthy!

    I told myself I wasn't going to try the haggis, but what did I do? I tried the haggis. I'm glad I…read moredid. The wait staff there are extremely attentive, friendly, and willing to answer any questions. Our party started off with the haggis parcels in a red wine plum sauce as an appetizer. The haggis was encased in filo dough. It was delicious. I went with the salmon, because Scotland has the best salmon in the world, so I've been told. This salmon was exceptional. I enjoyed the crispiness on the top of the salmon and the potatoes and broccoli accompanied the dish perfectly. I didn't care for the tomato sauce, and just ate around that. If you want authentic Scottish food, and friendly service, try this place out. They are also wheelchair accessible, as they have a ramp to guide you in the door.

    Photos
    Pibroch Scottish Restaurant
    Pibroch Scottish Restaurant
    Pibroch Scottish Restaurant

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    Maxies Bistro - british - Updated August 2026

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