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    The Grain Store

    4.3 (54 reviews)
    Closed 12:00 pm - 2:00 PM, 6:00 PM - 9:30 PM

    The Grain Store Photos

    THE GRAIN STORE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Good for groups

    Recommended Reviews - The Grain Store

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    Pork Belly main at The Grain Store
    Amy G.

    The Grain Store has to be one of my all time favourite Edinburgh restaurants. Sometimes I wish I could pick it up and move it to Glasgow so I could go more often! I discovered this little gem nestled on Victoria Street a few years ago when I went for dinner with my family. At this point I was still a bit of a fussy eater, so I ordered the chicken dish and instantly regretted it when I saw the beautiful plates being placed around me. I tried venison for the first time that night, and it is now one of my favourite meats because of the beautiful plate of venison my mum ordered. She had to fight to keep her plate most of the evening! From then on, it became a regular go-to restaurant when I was through in Edinburgh visiting friends or family, especially given their extremely good value lunch menu. In the evening, most main courses are priced between £18 and £25, which is a lot, so the fact that they offer a lunch menu where you can get three courses for £15 is, to me, insane value for money. On my most recent visit, I went with my mum and my gran for Mothers Day lunch, where we each had a starter and a main course for £12.50 each. For starter I ordered Stornaway Black Pudding with Apple Puree, which I have had their before, and it was stunning. The black pudding was crumbly, perfectly complimented with the apple. For main I chose the Duck Confit with Haricot Bean Cassoulet. Again, this was fab and really filling. The duck skin was crisp, the meat tender and flavoursome, and the cassoulet really rich and warming. We were also given some lovely freshly baked bread which had a perfectly crunchy crust, with a soft, yummy dough. The manager of the restaurant is incredibly friendly and loves to check in making sure you have everything you need and that you are enjoying your meal, so the service is always impeccable. On this occasion, for three people, our bill came to £66 - two courses each and a bottle of red wine. The food is such a high quality and the staff are so friendly and attentive that The Grain Store is always a big hit with me, and I'll continue raving about it to anyone visiting Edinburgh!

    Fiona H.

    Move over the Witchery, this place is definitely one of the best restaurants in Edinburgh. And unlike the Witchery, it a) actually deserves that title and b) hasn't awarded it to itself. I'd walked past it for years, before I ever worked out where it was - the only thing you see from Victoria Street is a tiny little painted sign on the wall and a small menu by the door. That sums this place up all over - it's amazing without needing to shout about it. It's always busy because of word-of-mouth, but it's never absolutely packed like the 'it' restaurants where people book a table just to be able to say they've eaten there. The food is loosely-speaking Scottish and French, but it's a bit quirkier than the sorts of dishes you'd expect to find - they serve things like Hare, Wild Boar and Ox Tongue. I have to say, their evening menu is more than a little bit pricey. Main courses are £15-£25 each, so by the time you have 3 courses and factor in wine and coffee you're looking at quite a hefty bill. The lunch menu, on the other hand, is an absolute steal. No matter what people say, you've got to love the Recession for all the high quality yet affordable set-price menus that the restaurants have had to introduce as a result. The Grain Store is no exception - you can get 3 courses for £14.95, or if you're not feeling that peckish then 2 courses are only £12.95, and the dishes are pretty much exactly the same things you can get from their á la carte selection. I'm going back here for dinner in a few weeks, and I can't wait.

    http://www.grainstore-restaurant.co.uk
    Emma C.

    The Grain Store sits on the first floor of a building on the colourfully curved Victoria Street. Inside, it is tastefully decorated in a rustic style and the ambience is intimate and romantic. The menu aims to showcase Scottish produce (local wherever possible) and it does this superbly, everything is freshly prepared and served up to you simply and stylishly. The menu changes regularly, when I was last there I had mackerel done three ways (smoked, pickled and cured with capers and lemon) - a classically Scottish dish with a twist, done very very well. The staff are knowledgeable, professional and friendly - the wine that was recommended went well with my meal and the price of the bottle wasn't too much of a shock. The Grain Store represents all that is good with Scottish cuisine today and obviously this comes at a price, but it is a price worth paying.

    Polenta

    I was referred to eat here by a client who's husband is Scottish, we only had one full day and two nights so our time was valuable. And we were SO happy we were lead in the grain stores direction and impressed with this restaurant! The food was incredible, the ambiance is so classic warm and homey, and the staff was helpful, kind and able to give honest opinions about their favorite dishes. And it's right in the middle of beautiful old Edinburgh! If I ever make it back again, the grain store will be one of my first stops. Thanks again for making our trip memorable!

    Pan fried scallops with crispy bacon
    Brad G.

    Firstly, there is no disputing that the food is good. A great and wide variety of game, seafood, poultry and red meat, beautifully cooked and presented. On the night my wife and I went totally seafood, enjoying pan fried scallops with crispy bacon, poached lobster with tagliatelle and lobster bisque, crispy skinned halibut with spinach and broccoli and sea bass with a creamy mussel sauce...utterly delicious and in it's own right worthy of 5 stars. However... We are disappointed with the service. When you're experiencing such beautifully prepared and cooked meals, there is an expectation that the front of house experience will not be anything less in comparison, therefore ensuring the perfect dining experience. The staff at The Grainstore were very friendly, no doubt, but their attention to detail is greatly lacking and perhaps a sign that the front of house staff are on the whole very inexperienced. Firstly, after ordering the wine, we were presented with the wrong bottle. Secondly, both my wife and I had to repeat our selections when orders were taken due to the French waitress having a poor grasp of English. Thirdly, again due to English comprehension issues, my requested flat white came out as an espresso. Lastly, on presentation of the bill we had to wait 25 mins before one of the staff came over to process our card payment...and this was with us trying to get their attention for the last 10 minutes of that 25. When you're paying well over 3 bills for a dinner for 2 (and more than happy to do so), there is an expectation that the experience, all of it, will be married and aligned. As said, the meals themselves are worthy of 5 stars (and have received ad much from other reviewers), but the service I'm afraid a lowly 1.

    Grain Store

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    6 years ago

    Beautiful interior and absolutely amazing food. Fois gras 'bun' is a must try. Favorite spot in Edinburgh so far!

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    7 years ago

    Great food. Great service. Wonderful atmosphere. Paul is fun and attentive. I sent many people there even locals.

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    9 years ago

    Pretty delicious, great wine, but the real charm of this restaurant is the location. Very dark and romantic, would definitely go back!

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    The Grain Store Reviews in Other Languages

    Review Highlights - The Grain Store

    I discovered this little gem nestled on Victoria Street a few years ago when I went for dinner with my family.

    Mentioned in 7 reviews

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    The Table - One of the night's stand out dishes, plus wine pairing

    The Table

    4.8(4 reviews)
    0.6 miNew Town
    ££££

    Truly a memorable experience. We attended as a party or 4 (including one 11 year old proto-foodie)…read moreand each of us had a delightful time, and took away from the evening our own favorite dish of the night. Sean did a fantastic job highlighting the best of the fresh ingredients he served us, often in surprisingly formats. Highly recommend you make time in your Edinburgh schedule for The Table!

    If you have an open minded approach to eating and you can actually book a seat for this place, then…read moreI highly recommend going! At £60 per person, it's not for the faint hearted. We ate a 7 course tasting menu and they DO NOT cater to dietary requirements. You CAN however book the entire place if you have 9 other like minded people who are happy to eat to your dietary restrictions. I think we ended up having 9 plates of food including a little amuse bouche at the start and petit fours at the end and also a mini pre dessert. The portions are well sized. I managed to finish every course and left full but not stuffed. Each plate is beautifully presented and they talk you through each plate before you eat it. As it's an open kitchen and there's only 10 seats, there is the chance to ask questions and speak to the chefs which I really liked. There were some interesting things like freeze dried powdered foie gras which my palate was a bit confused by, but as a whole dish, it did come together if at first I wasn't quite sure. This is not a place for the non food adventurous! I love that they're making fine dining casual, there was great banter between courses and throughout the evening. Other reviews have deemed it worthy of two Michelin stars, I've personally never eaten at a '2 star' establishment so I can't comment about that, but the food was definitely as good if not better than some of the '1 star' establishments that I've eaten at in town. It's also BYOB with no corkage fee, so you can spend as much or as little as you like on booze. They do have soft drinks/tea/coffee/sparkling water for sale as well but serve tap water as standard. This place definitely is not for everyone. But if you're a foodie and have the budget, try and get booked ASAP! (I've been debating between 4 and 5 stars as the food was excellent, and I totally understand with only two people cooking, it's very difficult to cater to dietary requirements & especially for coeliacs they can't guarantee no contamination but it seems unfair that so many people can't enjoy their food!)

    Photos
    The Table - Just one dinner per night for 10!

    Just one dinner per night for 10!

    The Table - Frogs legs and chanterelles

    Frogs legs and chanterelles

    The Table - Halibut and lobster ragu

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    Halibut and lobster ragu

    Cucina

    Cucina

    3.7(16 reviews)
    0.1 miOld Town, Royal Mile
    £££

    I read about this restaurant in a local foodies journal and had to try it! I had a great experience…read morehere: I booked a 6:30 reservation for 3, but we showed up early around 5:40 just to check the place out. We were unaware that they didn't open till 6, but the staff was so friendly and brought us over anyways and let us order our food and drinks early. I ordered the pumpkin gnocchi for dinner and the chocolate ganache for dessert. Both were incredible! I would definitely go back!

    This place just takes itself a little too seriously…read more I like nice décor and surroundings just as much as anyone else when I go to a restaurant, but I really don't need to read about who designed it/what fabric they used for it/where this particular cushion was imported from in the menu. By definition, when I open the menu it's because I'm hungry and I want to eat. After all their obsessive descriptions about every aspect of every single item that was within a mile radius of the restaurant, I couldn't help but suspect that they were doing it to dazzle you so much that you wouldn't notice if the food was mediocre. And it turned out I was right. I have no doubt that the ingredients were all grown especially for them and probably flown in on a private jet or something equally ridiculous, but there are so many other great food places along George IV bridge that I did feel a bit ripped off. Being part of the Hotel Missoni, people will always eat here. Mainly because of it's reputation and because it's the kind of place that you can name-drop. But unfortunately the quality and style of Missoni clothes doesn't transfer to their hotel restaurants.

    Photos
    Cucina
    Cucina - The pumpkin gnocchi

    The pumpkin gnocchi

    Cucina - I noticed that there wasn't an updated picture of this restaurant. It's beautifully decorated.

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    I noticed that there wasn't an updated picture of this restaurant. It's beautifully decorated.

    The Kitchin

    The Kitchin

    4.4(102 reviews)
    2.1 miLeith
    ££££

    A friend and I went to The Kitchin in Scotland while we were there, because I always like to try…read morefinding a James Beard/Michelin restaurant when I travel, whenever possible. The Kitchin is located in the Leith area of Edinburgh, and is sort of in a strip of businesses, so we had a little trouble finding it, but when we did - oh my gosh, it was resplendent. The interior was very upscale, with a color palette of greys, whites, lilac, pewter, and lots of wood features. We started with our drinks while we perused the menu. I had the Paolozzi Lager (a Scottish beer) and it was so refreshing and flavorful. Later on, I had another Scottish brew; the Stewart Brewing Edinburgh Black. It was a dark beer but was so smooth and easy to drink, surprisingly. I definitely recommend either of these, if you're looking for a beer at The Kitchin. I love trying beers from the places I visit and not just getting Guinness or something like that everywhere. Once we were ready to order, our server was fantastic, checking on us just enough and explaining every different thing we ordered so we really got the experience of each dish. And even cooler, the menu came with a map of where each and every ingredient (down to the pottery and honey!) is sourced from within Scotland! So you can be sure that everything you are eating is very locally sourced. After our first drink, our server brought out an amuse bouche, to get our palettes ready for the feast. It was a tuna tartare with a horseradishy cream and little microgreens. We had the bread and butter next. It was warm and toasty, and the butter was spiced and paired perfectly with the loaves. Next our server delivered another amuse bouche, maybe to refresh our palettes after the bread and butter and drinks. It was a slice of tomato in a citrusy liquid that really did open up your palette! My friend and I chose the pre-fixe lunch menu (appetizer, entree, dessert), and it was a great way to experience a Michelin rated restaurant without spending an arm and a leg (or spending the rest of what you would have paid on extras, like more drinks). I chose the Lobster for my first course/starter and it was DECADENT, with large lumps of lobster atop a bisque, and a nice helping of gnocchi, which I'm a huge fan of - so this blew the doors off the experience from the get-go. My friend ordered the Duck starter, which came out so colorful! The duck ravioli was a green pasta, and there was a yellow corn velouté underneath it and little corn kernels on top. She gave me a bite, and even though I'm not a huge fan of duck usually, this was so tender and tasty! I chose the Pork for my entree and it came as little filets of pork belly with a velvety mushroom jus on the side that gave it a nice smooth counterbalance to the crispy pork. SO good. My travel companion got the Sea Bass for her entree and added calamari/squid on top. She liked her choice, as she is a calamari girl, usually. I tasted her sea bass and it was delightful. I love those types of fish; salmon, sea bass, etc. We were getting pretty full at this point but we definitely saved room for dessert, which is good because that's what came out next: I chose the Lemon Soufflé because I LOVE lemon, and this was so scrumptiously delicious. It came in a large mug style pottery ramekin, all warm and toasty, with a little mound of ice cream on the side to pair it with. I am still dreaming about this. I see they have a few different flavors of this soufflé style of dessert, and I would say if you see it on the daily menu - get it! My friend got the Pear dessert which was so interesting. It was a poached pear in caramel, with a vanilla ice cream on the side. It was tasty on top of luxurious, on top of indulgent. From start to finish, our experience at The Kitchin was fabulous. The service was fantastic, the ambiance was definitely upscale yet welcoming, and of course the food was heavenly. It's no wonder they have held their Michelin star for 19 years! If you'll be in the Leith area (or anywhere in Edinburgh), definitely make a stop (or a special trip) to visit The Kitchin! I can promise you will NOT be disappointed.

    Amazing experience!…read more Definitely deserving of their Michelin star. The service was impeccable from star to end. Very attentive servers and sommelier. The wine pairing was perfect and the food was delicious. A great way to celebrate our anniversary.

    Photos
    The Kitchin
    The Kitchin - Sea Bass

    Sea Bass

    The Kitchin

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    Monteiths - The salmon, the he monkfish and the broccoli. We also had other sides that were brought later

    Monteiths

    4.0(87 reviews)
    0.4 miRoyal Mile, Old Town
    £££

    Terribly disappointing. We made reservations and we're excited upon walking in. Upon arrival, it…read morewas awkward. At least four people said they'll be right with us. We just stood there waiting, waiting, waiting, and waiting. We were seated at the bar and were assured we would get full service and menu. Given it was NYE, we didn't have many options even though we made a resy. It was a while before anyone took our order. The drink came and we were still waiting to place our dinner order. The person who took our drink order is consumed by other tables. Finally, someone comes and takes our dinner order. As we wait, they load the dishwasher and place dirty dishes near us. Not cool. Food comes and we are tempted to scoot to the right away from dirty plates, but they move another couple from their bar area table to the bar. Lost opportunity. Food wise, it was okay. My salmon was fine, nothing to rave about. The vegetable was on the undercooked side. The portion left hubs and I looking for more food that evening. Very disappointing experience given the price point.

    This was recommended by our amazing Air BnB host and he wasn't wrong. The setting is in a cellar…read moreand matches Edinburgh perfectly. The mushroom side dish was absolutely amazing and could be a meal alone. I had the lamb, which was cooked to perfection. The staff were friendly and engaging and never rushed but were attentive. Definitely worth checking out.

    Photos
    Monteiths
    Monteiths - Lemon Crème brûlée and tea

    Lemon Crème brûlée and tea

    Monteiths - Wine

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    Wine

    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    4.3(636 reviews)
    0.1 miOld Town, Royal Mile
    ££

    Walking in to The Devil's Advocate in Advocate Close, just above Market St, the large bar greets…read moreyou. We chose the Scottish Road trip whiskey flight. As someone who truly loved little about Scotch, it was a wonderful way to taste and compare smoky vs peaty whiskeys. Fun. Our table was upstairs and we sat next to an open door which allows for fresh cool air. It was a warm day in Edinburgh. Our server was wonderful, patient and really helpful. Our choices were truly delicious. We started with the fish board, olives, and mushroom skewer. We loved them all. I enjoyed the cod main dish, while my wife finished the starters. The side of asparagus was also excellent. The mouse dessert was delicious but very rich, it's enough for 4 people. The cost of dinner was also totally reasonable. I recommend this place highly.

    Great drinks and a killer location. We got a cheeseboard that was actually quite nice and large,…read morewhich we were very pleased with. The one weird thing -- we were unsure when we arrived how hungry we would be, and the menu is a bit limited. We decided to order just the cheese board and see where we were after that. We were told that once we placed an order, we would not be permitted to put in any more food due to a "small kitchen." I have never heard this rule worded in quite this way. I have been to places that prefer you place everything at once, but not that you would absolutely not be allowed to order more food if you found yourself hungry. We witnessed another table leave because of this rule. The server communicated this rule quite gruffly. The restaurant was also not very busy at all, so couldn't have been crowding concerns. I would definetly recommend for drinks and apps, but, for dinner, perhaps elsewhere.

    Photos
    The Devil's Advocate - Whiskey flight tastings

    Whiskey flight tastings

    The Devil's Advocate - Fish Filet

    Fish Filet

    The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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    Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

    The Grain Store - modern_european - Updated June 2026

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