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The Grain Store

4.3 (54 reviews)
Open 12:00 pm - 2:00 PM, 6:00 PM - 9:30 PM

The Grain Store Photos

THE GRAIN STORE ATMOSPHERE

What's the vibe?
Intimate
Classy
Moderate noise
Good for groups

Recommended Reviews - The Grain Store

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Pork Belly main at The Grain Store
Amy G.

The Grain Store has to be one of my all time favourite Edinburgh restaurants. Sometimes I wish I could pick it up and move it to Glasgow so I could go more often! I discovered this little gem nestled on Victoria Street a few years ago when I went for dinner with my family. At this point I was still a bit of a fussy eater, so I ordered the chicken dish and instantly regretted it when I saw the beautiful plates being placed around me. I tried venison for the first time that night, and it is now one of my favourite meats because of the beautiful plate of venison my mum ordered. She had to fight to keep her plate most of the evening! From then on, it became a regular go-to restaurant when I was through in Edinburgh visiting friends or family, especially given their extremely good value lunch menu. In the evening, most main courses are priced between £18 and £25, which is a lot, so the fact that they offer a lunch menu where you can get three courses for £15 is, to me, insane value for money. On my most recent visit, I went with my mum and my gran for Mothers Day lunch, where we each had a starter and a main course for £12.50 each. For starter I ordered Stornaway Black Pudding with Apple Puree, which I have had their before, and it was stunning. The black pudding was crumbly, perfectly complimented with the apple. For main I chose the Duck Confit with Haricot Bean Cassoulet. Again, this was fab and really filling. The duck skin was crisp, the meat tender and flavoursome, and the cassoulet really rich and warming. We were also given some lovely freshly baked bread which had a perfectly crunchy crust, with a soft, yummy dough. The manager of the restaurant is incredibly friendly and loves to check in making sure you have everything you need and that you are enjoying your meal, so the service is always impeccable. On this occasion, for three people, our bill came to £66 - two courses each and a bottle of red wine. The food is such a high quality and the staff are so friendly and attentive that The Grain Store is always a big hit with me, and I'll continue raving about it to anyone visiting Edinburgh!

Fiona H.

Move over the Witchery, this place is definitely one of the best restaurants in Edinburgh. And unlike the Witchery, it a) actually deserves that title and b) hasn't awarded it to itself. I'd walked past it for years, before I ever worked out where it was - the only thing you see from Victoria Street is a tiny little painted sign on the wall and a small menu by the door. That sums this place up all over - it's amazing without needing to shout about it. It's always busy because of word-of-mouth, but it's never absolutely packed like the 'it' restaurants where people book a table just to be able to say they've eaten there. The food is loosely-speaking Scottish and French, but it's a bit quirkier than the sorts of dishes you'd expect to find - they serve things like Hare, Wild Boar and Ox Tongue. I have to say, their evening menu is more than a little bit pricey. Main courses are £15-£25 each, so by the time you have 3 courses and factor in wine and coffee you're looking at quite a hefty bill. The lunch menu, on the other hand, is an absolute steal. No matter what people say, you've got to love the Recession for all the high quality yet affordable set-price menus that the restaurants have had to introduce as a result. The Grain Store is no exception - you can get 3 courses for £14.95, or if you're not feeling that peckish then 2 courses are only £12.95, and the dishes are pretty much exactly the same things you can get from their á la carte selection. I'm going back here for dinner in a few weeks, and I can't wait.

http://www.grainstore-restaurant.co.uk
Emma C.

The Grain Store sits on the first floor of a building on the colourfully curved Victoria Street. Inside, it is tastefully decorated in a rustic style and the ambience is intimate and romantic. The menu aims to showcase Scottish produce (local wherever possible) and it does this superbly, everything is freshly prepared and served up to you simply and stylishly. The menu changes regularly, when I was last there I had mackerel done three ways (smoked, pickled and cured with capers and lemon) - a classically Scottish dish with a twist, done very very well. The staff are knowledgeable, professional and friendly - the wine that was recommended went well with my meal and the price of the bottle wasn't too much of a shock. The Grain Store represents all that is good with Scottish cuisine today and obviously this comes at a price, but it is a price worth paying.

Polenta

I was referred to eat here by a client who's husband is Scottish, we only had one full day and two nights so our time was valuable. And we were SO happy we were lead in the grain stores direction and impressed with this restaurant! The food was incredible, the ambiance is so classic warm and homey, and the staff was helpful, kind and able to give honest opinions about their favorite dishes. And it's right in the middle of beautiful old Edinburgh! If I ever make it back again, the grain store will be one of my first stops. Thanks again for making our trip memorable!

Pan fried scallops with crispy bacon
Brad G.

Firstly, there is no disputing that the food is good. A great and wide variety of game, seafood, poultry and red meat, beautifully cooked and presented. On the night my wife and I went totally seafood, enjoying pan fried scallops with crispy bacon, poached lobster with tagliatelle and lobster bisque, crispy skinned halibut with spinach and broccoli and sea bass with a creamy mussel sauce...utterly delicious and in it's own right worthy of 5 stars. However... We are disappointed with the service. When you're experiencing such beautifully prepared and cooked meals, there is an expectation that the front of house experience will not be anything less in comparison, therefore ensuring the perfect dining experience. The staff at The Grainstore were very friendly, no doubt, but their attention to detail is greatly lacking and perhaps a sign that the front of house staff are on the whole very inexperienced. Firstly, after ordering the wine, we were presented with the wrong bottle. Secondly, both my wife and I had to repeat our selections when orders were taken due to the French waitress having a poor grasp of English. Thirdly, again due to English comprehension issues, my requested flat white came out as an espresso. Lastly, on presentation of the bill we had to wait 25 mins before one of the staff came over to process our card payment...and this was with us trying to get their attention for the last 10 minutes of that 25. When you're paying well over 3 bills for a dinner for 2 (and more than happy to do so), there is an expectation that the experience, all of it, will be married and aligned. As said, the meals themselves are worthy of 5 stars (and have received ad much from other reviewers), but the service I'm afraid a lowly 1.

Grain Store

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4 years ago

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15 years ago

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6 years ago

Beautiful interior and absolutely amazing food. Fois gras 'bun' is a must try. Favorite spot in Edinburgh so far!

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13 years ago

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16 years ago

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11 years ago

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7 years ago

Great food. Great service. Wonderful atmosphere. Paul is fun and attentive. I sent many people there even locals.

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12 years ago

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17 years ago

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8 years ago

Pretty delicious, great wine, but the real charm of this restaurant is the location. Very dark and romantic, would definitely go back!

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Review Highlights - The Grain Store

I discovered this little gem nestled on Victoria Street a few years ago when I went for dinner with my family.

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The Devil's Advocate - Smoked fish plate

The Devil's Advocate

(629 reviews)

££

Old Town, Royal Mile

Just an awesome, rockin' final meal in Edinburgh - fantastic food, good service and energized local…read morevibe! Absolute must to get reservations! We tried on our first week in Edinburgh and failed, but were able to make reservations 3 weeks out for our last night in Scotland, and we are glad we did. Pork cracklins were a bit hard and crunchy, but everything else was perfect. We had fresh bread and langostinis for starters, along with a smokey whiskey cocktail, the Smoked Indiscretion! For mains we enjoyed the poached Cod, and the Pork with Barley. Service was very good, and wine selection was extensive. Atmosphere was loud with music and locals' chatter in the bar below, but dark tables and heavy wood panels made it a perfect place for a couple celebrating 3 weeks of travel. Highly recommend a visit to the Devil's Advocate, if you can book a table in advance.

The Devil's Advocate is undoubtedly a treasure to find in Old Town Edinburgh, especially if you…read moreaccidentally take the News Steps to get there, only to realize you should have simply taken the steps up Advocate's Close from Cockburn Street. But they call these lessons, "character building," apparently. No matter, the Devil's Advocate is worth the search. Located in an old Victorian pump house halfway up (or down) Advocate's Close, the Devil's Advocate is known for a killer whisky shelf of more than 300 different bottles from various distilleries across the Highlands, Lowlands, Speyside, Campbelltown, the Islands, and Islay. I finally sipped on a 15-year Tamdu that has convinced me to keep a bottle at home. Then there's the Clydeside 2024 Limited Edition Cask Strength that was wicked impressive. The bartenders are class at making and serving seasonal and regular cocktails that have their spin and character. My wife enjoyed gin-based cocktails such as the Clean Slate (with St-Germain, citrus, and sugar), Rose Garden (with Yellow Chartreuse, Cocchi Rosa, apple, lemon, and mint), and Bee's Knees (honey and lemon). I went full speed ahead with the scotch cocktails, which are essentially classics with a scotch-substituted twist. The Double Shot is an Espresso Martini with Dalmore 12 in addition to Kahlua, espresso, and demerara -- quite smooth without being too sweet. The Scotzia is a Negroni with Fettercairn 12, while the Boxcar is a Sidecar only with Aberfeldy 12. We enjoyed the bar for a few hours, watching the bartenders make magic while sipping on cocktails, while listening to 80s pop tunes. A great evening indeed.

Howies - Ribeye

Howies

(219 reviews)

£££

Old Town

Such a friendly and beautifully set restaurant. The food is picturesque and top notch. Everything…read morewe had, from the large portions of bread paired with roasted red pepper humus to the flaky and flavorful cod, was exceptional. The wait staff is helpful as well as friendly. They prepared a table for us even amidst a packed house. Know that this is not just a restaurant, it's a date night restaurant. We brought the kids, which was perfectly okay, but the setting and price is more date night worthy. This place is terrific! Enjoy!

Good haggis, but overall underseasoned and underwhelming…read more My fiancé and I visited Howie's and had a mixed experience. We started with the haggis appetizer, which was genuinely delicious hearty, comforting, and reminded me of a Salisbury steak with gravy and potatoes. If you're going, I'd absolutely recommend starting there. Unfortunately, the rest of the meal didn't live up to that strong start. My fiancé ordered the ribeye with fries, and once again I have to say: Edinburgh really struggles with fries. These were bland, oily, and needed a serious dose of salt. The ribeye itself had no seasoning, which was disappointing. While the peppercorn sauce was good, a quality ribeye should be flavorful on its own without having to rely on sauce. I ordered the salmon with beets and potatoes. It was decent, but, like much of the food we've had in Edinburgh so far, it could have used more seasoning. The ingredients seem fresh, but the flavors just don't sing. For dessert, we shared the banoffee pie. It was light and not overly sweet which I appreciated but it was just okay. Not memorable. Service was another weak point. Our server wasn't rude, but we were largely forgotten because there was a large party seated behind us. At this price point, you expect attentive service. I understand Scotland doesn't operate on a tipping culture, but when restaurants are charging higher prices (and often more than comparable U.S. restaurants once converted from GBP), the quality and attentiveness should match. Overall, Howie's wasn't terrible, but it wasn't great. Amazing haggis, decent dishes, mediocre seasoning, and slow service. For locals who prefer milder flavors, this might be a solid choice but for visitors used to more robust seasoning and higher service standards, it may fall short.

Makars Gourmet Mash Bar - Crown Of Slow Cooked Beef Shoulder With A Rich Horseradish Infused Gravy

Makars Gourmet Mash Bar

(518 reviews)

££

Old Town, Royal Mile

If you're in Edinburgh and want a place that does comfort food right, Makars Mash Bar is absolutely…read moreworth the stop. We tried a variety of dishes including the Scotch egg, chicken, pork, and beef options, and every single one was excellent. The meats were very flavorful and tender, and the mashed potatoes were easily some of the best we've had. The Scotch egg was perfectly cooked with a rich, slightly runny yolk and a crispy, well-seasoned outer layer. The sticky toffee pudding was also outstanding and a perfect way to finish the meal and was shared by the group as the portions were huge!! The atmosphere was lively and welcoming, with a unique and cozy feel. We waited about 20 minutes in line, but it was worth it. Service was great, everyone was friendly, and the experience felt very well run. This is also a great option for families, especially if you have picky kids. You can't really go wrong with excellent mashed potatoes and high-quality meat options. FYI the Pork Shank was the winner overall.

Makars Mash is one of those places that is always at the top of folks recommendation lists for…read moreEdinburgh. I found this to be for good reason. At the door, parties of 2+ had around an hour wait. I was lucky enough to be dining solo, so was immediately seated to a small high-top area by the door. Service was very kind. I ordered the Lamb and Classic Mash. The side pickles were tasty and refreshing. The mash was truly good. I ended up wishing I picked a different protein because the lamb came on the bone, wish was hard to eat around for me. Since it was my first day in Scotland, the conversion between pounds and dollars hadn't yet processed for me. As a heads up, ordering the 23.00 pound classic entree came out to be $32.50.

Queens Arms

Queens Arms

(114 reviews)

££

New Town

Out of all the places I've been to in Scotland, I think Queens Arms was one of my favorites…read more We had reservations for this place recently and when I took one step inside, I was already in love. I mean who doesn't love a good pub? You get great drinks and great food at an affordable price. As I write it makes me think of think of when Zidane reunites with Freya in FF9. Sometimes we don't wanna eat at fancy Michelin restaurant that has small plates but charges a premium. Sometimes we just wanna cut all the BS and just get a nice hearty meal. And thats what we got. When we sat down we found out that they were doing a Trivia night. Normally I would have told my girl to pick another spot to eat but for some reason I was cool with it. There was even a table nearby with kids(yuck). And you know what? It was fine. That's because we had been sipping on some amazing cocktails. If you also partake, Gin and Mezcal enjoyers will love the Bramble and Hibiscus Crush. What color are Luigi's overalls from Super Mario? That's such an easy question. Wait...what do you mean Luigi's overalls are blue? They are green. Look at this picture onli...Oh... One of the stars of our meal was the Haggis. This was the first time I had ever tried it and after trying it at multiple places Scotland, Queens Arms I feel has done it the best. I love the complexity of the flavors of the meat with the creamy and pepper flavors of the peppercorn sauce. If you've never had Haggis, you definitely have to try it here. The best part is that it comes with mashed potatoes too! Shoutouts to the Fish and Chips if you are also into that. One of my friends ordered that and I definitely had to go back in for multiple bites. Finally the roast. The Sunday Roast should just be an automatic order if you happen to come here on a Sunday. You get so much food and it's all so damn tasty. They'll cook a roast to whatever doneness your heart desires. We went with Medium Rare and it came out perfectly. If you didn't have enough flavors with all the extra sides it comes with, they also give you gravy to pour on anything you want. Thanksgiving basically came early this night. But as I looked around and admired all the bookshelf's and all the families have a nice dinner with their loved ones, I just thought about how happy I was. I was finally here! This was the start of my trip. Queens Arms has set a high ceiling on great experiences in Scotland. We even went back there a couple of days ago just because we knew we would be able to end the night on a good drink. But in the end I think if you are Edinburgh, you have to come to this place. It is one of my favorite experiences I've had in Scotland so far and I dream about when I can come back again.

We got 3 reservations to split up our group of 8 adults and 2 kids, so we were all able to make…read moresure to get a table and have the Sunday roast. We shared the ultimate sharing roast and everything was delicious and so filling. It was also nice to be able to sit and watch a match while enjoying the food. The coffee was pretty good too. This is definitely a good option if you're looking for a Sunday roast in the area

Pibroch Scottish Restaurant

Pibroch Scottish Restaurant

(16 reviews)

Old Town

The partner-in-dine and I were staying close to Pibroch and decided to book a table for dinner on a…read moreSunday evening. We made our booking the night before and were pleased that we could be accommodated. We were seated promptly next to a window where we could pass the time waiting for our food by looking at the passers-by and cars. But we didn't have to wait long. The appetizers came out quickly. I got the Cullen Skink, a Scottish soup of smoked haddock, potatoes and leeks in a creamy broth. My partner-in-dine chose the Pibroch Haggis Parcels with Red Wine Plum Sauce. We were both happy with our appetizers. For our mains, I had the Haggis, Neeps and Tatties while my partner-in-dine went for the Roast Duck. We were again elated with our choices. Every dish was wonderfully presented and tantalizingly delish. Definitely recommendation-worthy!

I told myself I wasn't going to try the haggis, but what did I do? I tried the haggis. I'm glad I…read moredid. The wait staff there are extremely attentive, friendly, and willing to answer any questions. Our party started off with the haggis parcels in a red wine plum sauce as an appetizer. The haggis was encased in filo dough. It was delicious. I went with the salmon, because Scotland has the best salmon in the world, so I've been told. This salmon was exceptional. I enjoyed the crispiness on the top of the salmon and the potatoes and broccoli accompanied the dish perfectly. I didn't care for the tomato sauce, and just ate around that. If you want authentic Scottish food, and friendly service, try this place out. They are also wheelchair accessible, as they have a ramp to guide you in the door.

The Grain Store - modern_european - Updated May 2026

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