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Three Birds

4.6 (43 reviews)
ModerateBritish, Scottish
Closed 12:00 pm - 2:30 PM, 6:00 PM - 10:00 PM

Three Birds Photos

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Tofu pakora
Briony C.

This was my second visit to Three Birds - I couldn't review my first visit as I was mortified at setting a napkin on fire - so I'm glad to say I returned for another visit which didn't have quite such a fiery end. This is a busy restaurant and I'm guessing you always need a booking to come here - we were dining on a Monday night and the place was pretty much full. The menu is very meaty (as the name of the restaurant would suggest) but there are some veggie/vegan options like tofu pakora, veggie mezze platter and a delicious salad main of roast squash. We ordered some platters to share between us: the 3 Birds & Beasts platter, and the Big Cow platter (between 5 people). For me the stand out was the big cow platter, the meat was delicious and it came with a generous amount of sides like greens, mushrooms, bone marrow, sauces and fries. I also really liked the southern fried chicken from the 3 Birds platter. All up, this is a place with delicious cooking in a chilled environment with friendly service. Just don't put your napkin too close to the candle, it's pretty embarrassing.

Vicky O.

I really liked this little gem of a restaurant in the 'Burgh. Jenny L. had admitted that after our team trip to Edinburgh last time, she was a bit stumped as to where to take us. We had, had an excellent meal at Field last year and I was a bit unsure as to where she would find that would trump that... Well, Three Birds had a cracking good go. We jumped in a cab from the G&V and initially the guy who ordered us the cab had no idea where we the Three Birds was. Luckily, I had the venue bookmarked for handy address finding and after arming the driver with the info we zoomed out way to Viewforth. This is a twee looking little place, with a bright exterior and big windows. It's very cosy inside with enough seating to create a fun atmosphere when full, but not so many people that it becomes noisy. After enjoying a couple of glasses of rather fine wine, I opted for the beetroot soup to start (this was a winner with the shredded chicken) and me and Jody B. shared a "Birds and Beasts" platter for mains. I really hadn't needed a starter. There was more than enough food to feed three people, let alone two after starters. The steak and pulled pork were the stars of the show for me, but everything was really good. I couldn't manage a dessert, but these looked great regardless! The service and food was spot on and it was a great choice for a fun, but not too stuffy, meal out with our team.

Ginger and honey pork meatballs with a vegetable/noodle salad going on beneath. So. Good.
Brian P.

Three Birds is a gem nestled in the heart of Bruntsfield. Every meal I've had has been excellent. I admit, I don't understand half the words on the menu. But take the leap of faith and they will always deliver. The menu changes every few months and the specials change daily. Everything sounds amazing, and I am legitimately saddened knowing that I can't try them all. The restaurant itself is cosy and has tasteful, semi-hipster decor. The prices are quite reasonable - wine for under £5 and any appetizer/entrée combination for £10. The staff is always polite and friendly. My only complaint: they kept us waiting quite a while before we got the bill, even though they had cleared all our plates. We live down the street from Three Birds and walk past it every day. I have never seen it empty, and I don't expect I ever will.

Veggie mezze platter.
Claire C.

I came here with Jenny L for a catch up dinner and to try out this tucked-away restaurant up Bruntsfield way. I went for a bowl of soup for starters, the veggie mezze platter for mains with a side of chips. I was too stuffed for pudding! The food here is home-made, fresh and unusual. My soup was very tasty - barley broth if I remember correctly - and was meant to come with kidney something or other (except it didn't as the kitchen was out). So an odd and interesting combo. And very nice too! The mezze platter was weirdness personified, but not in a bad way. I've never seen a mezze plate like it (see pics!). There were some very, very strong flavours and everything struck me as just a bit out of left field. The baba ganoush was extremely smoky, there were pickled carrots that tasted like coffee and hard-boiled eggs that had something extra added. It was an odd plate of food. Just a bit weird.... I kept calling my plate the David Lynch of dinners, haha. And it was! I would definitely come back here to try more of the menu and find out what oddities and delights await my palate...

Pigs ears with sea salt and aioli
Katie N.

Went here with my friends to test out the new taster menu before the official launch of Three Birds. (Half-off, woo!) First impressions: Similar layout to the previous restaurant Le Mouton Noir, but a bit lightened up. Great intimate and cosy vibes with approximately 9 tables. Also worth mentioning that the staff are all delightful and really knowledgable to the new menu. You would have thought they had been working there for a while. The menu looked delectable, and as a result we took some time in deciding. Our waitress was very attentive and enjoyed answering our questions with enthusiasm. There was a great mix on the menu. There is a decent selection of bites/sides along with starters and mains (about 4 or so) with a few specials on the boards. We went for: - Pigs ears with salt and aioli (see photo) - Large Vegetarian Mezze platter with goodies such as curried lentils, kimchi, oatcakes and hummus, pickled egg with beetroot, some sort of beetroot coleslaw, amazing spicy sweet potato cakes, and Asian cucumber. All displayed on a wooden board to share. (see photo) - The special of oxcheeks with a star anise jus. This was a bit small. The portion was lacking for the price. Mains we got: - Eggs ontop of tomato sauce with pine nuts, goats cheese, and flat bread. This was delicious, really enjoyed it as an interesting lunch. Nice and hot and presented in a frying pan (see photo) - Chicken thigh with rocket and tomato slices. It was expected that we pita chips in the salad were to be crispy, however they arrived a bit soggy. There was also an absence of balsamic on the salad, when the menu clearly stated the dressing was to contain my friend's favourite vinegar. Though, the waitress promptly brought over a small carafe with balsamic to drizzle atop the chicken salad when asked. Was a struggle to cut the chicken into smaller pieces because the bowl was quite small, however the flavours were an appealing balance of lemon with sweetness of the tomatos. - Smoked mackerel on a baguette. Looked delightful however could have used an extra piece of bread. A bit small for a main. Overall I'll be back. This was week 1 and it was delightful. I can't wait to see how they progress with their menu and frequent this local when I can! p.s they have Wi-Fi!

Bread with dukkah and oils
Robyn Z.

Yay I'm a fan describes my feelings about this restaurant well. My boyfriend took me here for my birthday dinner after it was highly recommended by a work colleague (her girlfriend is the head chef so I had high hopes!). The restaurant is small, even by Edinburgh standards so booking is essential. There's maybe enough tables to seat about 20 but it's a cosy atmosphere not w cramped one. The service staff seemed helpful and our waitress was definitely super friendly which made the evening a really nice experience. We kept things simple and ordered the feta and pistachio dip and bread with dukkah and oils to share while we waited for our birds and beast platter. The feta dip was incredibly moreish to the point I'll need to try and recreate it at home. The bread with oils was tasty as well but the feta just really stood out. After a bit of a wait our platter arrived and I wish is taken a photo as this was no small feat ahead of us! The platter is made for two to share but could easily feed four as there's two hearty portions of everything. The platter had piri piri chicken wings, slow cooker ox cheek, a pulled pork croquette, beef shin with wasabi grilled cheese, baked beans, and Asian coleslaw. For someone who's not a massive meat eater I was a bit overwhelmed and barely made it through half of my portion. Everything was super tasty with a nice spicy kick but I was just defeated. Thankfully the waitress offered to wrap up any leftovers we wanted so I got to take home my chicken wings and ox cheek. After a bit of a rest we shared the cheese platter for pudding with a peppermint tea for me and an amaretto coffee for the boyfriend. The cheese is from Mellis so it was of a standard I'd expect and the chutney was quite nice as well. After a super filling evening we paid and left to waddle ourselves home. I definitely enjoyed three birds and will be back to try other items on their menu but I think it would help a lot if they cut down the size of their sharing platters as they're just too big for two people.

The ice cream menu, everything is delicious (if strange!)
Benjamin H.

I've been here 3 times, and every time has been a completely different delicious experience. The menu is seasonal, and always has fresh local ingredients. The staff is incredibly friendly, and service is speedy without being intrusive. I've always had classic starters there, scallops, calamari, and they are cooked to perfection, with a special shout out to the scallops! The mains offer classic dishes with a delicious variety of preparations that really demonstrate the creativity and skill of the kitchen, e.g. Duck breast served on lentil dahl with rhubarb kimchi. Then the desserts are equally delicious, but their ice creams are what shine, with strange and delicious combinations like white chocolate and horseradish or orange and ginger. Absolutely recommended, and actually not too shabby for student celebrating a special occasion. Try the pig ears in the side!

Chicken Supreme. Simply put: inspiring. Brilliant meal.

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Nice little restaurant with friendly service and tasty food. Salmon and venison were delicious.

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Three Birds Reviews in Other Languages

Review Highlights - Three Birds

If you're feeling hungry (and like your meat), go for the 3Birds & Beasts platter to share between two.

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Makars Gourmet Mash Bar - Crown Of Slow Cooked Beef Shoulder With A Rich Horseradish Infused Gravy

Makars Gourmet Mash Bar

(517 reviews)

££

Old Town, Royal Mile

If you're in Edinburgh and want a place that does comfort food right, Makars Mash Bar is absolutely…read moreworth the stop. We tried a variety of dishes including the Scotch egg, chicken, pork, and beef options, and every single one was excellent. The meats were very flavorful and tender, and the mashed potatoes were easily some of the best we've had. The Scotch egg was perfectly cooked with a rich, slightly runny yolk and a crispy, well-seasoned outer layer. The sticky toffee pudding was also outstanding and a perfect way to finish the meal and was shared by the group as the portions were huge!! The atmosphere was lively and welcoming, with a unique and cozy feel. We waited about 20 minutes in line, but it was worth it. Service was great, everyone was friendly, and the experience felt very well run. This is also a great option for families, especially if you have picky kids. You can't really go wrong with excellent mashed potatoes and high-quality meat options. FYI the Pork Shank was the winner overall.

Makars Mash is one of those places that is always at the top of folks recommendation lists for…read moreEdinburgh. I found this to be for good reason. At the door, parties of 2+ had around an hour wait. I was lucky enough to be dining solo, so was immediately seated to a small high-top area by the door. Service was very kind. I ordered the Lamb and Classic Mash. The side pickles were tasty and refreshing. The mash was truly good. I ended up wishing I picked a different protein because the lamb came on the bone, wish was hard to eat around for me. Since it was my first day in Scotland, the conversion between pounds and dollars hadn't yet processed for me. As a heads up, ordering the 23.00 pound classic entree came out to be $32.50.

Howies - Ribeye

Howies

(219 reviews)

£££

Old Town

Such a friendly and beautifully set restaurant. The food is picturesque and top notch. Everything…read morewe had, from the large portions of bread paired with roasted red pepper humus to the flaky and flavorful cod, was exceptional. The wait staff is helpful as well as friendly. They prepared a table for us even amidst a packed house. Know that this is not just a restaurant, it's a date night restaurant. We brought the kids, which was perfectly okay, but the setting and price is more date night worthy. This place is terrific! Enjoy!

Good haggis, but overall underseasoned and underwhelming…read more My fiancé and I visited Howie's and had a mixed experience. We started with the haggis appetizer, which was genuinely delicious hearty, comforting, and reminded me of a Salisbury steak with gravy and potatoes. If you're going, I'd absolutely recommend starting there. Unfortunately, the rest of the meal didn't live up to that strong start. My fiancé ordered the ribeye with fries, and once again I have to say: Edinburgh really struggles with fries. These were bland, oily, and needed a serious dose of salt. The ribeye itself had no seasoning, which was disappointing. While the peppercorn sauce was good, a quality ribeye should be flavorful on its own without having to rely on sauce. I ordered the salmon with beets and potatoes. It was decent, but, like much of the food we've had in Edinburgh so far, it could have used more seasoning. The ingredients seem fresh, but the flavors just don't sing. For dessert, we shared the banoffee pie. It was light and not overly sweet which I appreciated but it was just okay. Not memorable. Service was another weak point. Our server wasn't rude, but we were largely forgotten because there was a large party seated behind us. At this price point, you expect attentive service. I understand Scotland doesn't operate on a tipping culture, but when restaurants are charging higher prices (and often more than comparable U.S. restaurants once converted from GBP), the quality and attentiveness should match. Overall, Howie's wasn't terrible, but it wasn't great. Amazing haggis, decent dishes, mediocre seasoning, and slow service. For locals who prefer milder flavors, this might be a solid choice but for visitors used to more robust seasoning and higher service standards, it may fall short.

The Devil's Advocate - Smoked fish plate

The Devil's Advocate

(629 reviews)

££

Old Town, Royal Mile

Just an awesome, rockin' final meal in Edinburgh - fantastic food, good service and energized local…read morevibe! Absolute must to get reservations! We tried on our first week in Edinburgh and failed, but were able to make reservations 3 weeks out for our last night in Scotland, and we are glad we did. Pork cracklins were a bit hard and crunchy, but everything else was perfect. We had fresh bread and langostinis for starters, along with a smokey whiskey cocktail, the Smoked Indiscretion! For mains we enjoyed the poached Cod, and the Pork with Barley. Service was very good, and wine selection was extensive. Atmosphere was loud with music and locals' chatter in the bar below, but dark tables and heavy wood panels made it a perfect place for a couple celebrating 3 weeks of travel. Highly recommend a visit to the Devil's Advocate, if you can book a table in advance.

The Devil's Advocate is undoubtedly a treasure to find in Old Town Edinburgh, especially if you…read moreaccidentally take the News Steps to get there, only to realize you should have simply taken the steps up Advocate's Close from Cockburn Street. But they call these lessons, "character building," apparently. No matter, the Devil's Advocate is worth the search. Located in an old Victorian pump house halfway up (or down) Advocate's Close, the Devil's Advocate is known for a killer whisky shelf of more than 300 different bottles from various distilleries across the Highlands, Lowlands, Speyside, Campbelltown, the Islands, and Islay. I finally sipped on a 15-year Tamdu that has convinced me to keep a bottle at home. Then there's the Clydeside 2024 Limited Edition Cask Strength that was wicked impressive. The bartenders are class at making and serving seasonal and regular cocktails that have their spin and character. My wife enjoyed gin-based cocktails such as the Clean Slate (with St-Germain, citrus, and sugar), Rose Garden (with Yellow Chartreuse, Cocchi Rosa, apple, lemon, and mint), and Bee's Knees (honey and lemon). I went full speed ahead with the scotch cocktails, which are essentially classics with a scotch-substituted twist. The Double Shot is an Espresso Martini with Dalmore 12 in addition to Kahlua, espresso, and demerara -- quite smooth without being too sweet. The Scotzia is a Negroni with Fettercairn 12, while the Boxcar is a Sidecar only with Aberfeldy 12. We enjoyed the bar for a few hours, watching the bartenders make magic while sipping on cocktails, while listening to 80s pop tunes. A great evening indeed.

Field - Fireplace

Field

(46 reviews)

£££

Newington

For a name that conjures images of expansive open spaces, Field is a surprisingly cosy space…read more Nestled on West Nicolson, right by the University and across from a rather bustling student sports bar, (https://www.yelp.co.uk/biz/the-peartree-house-edinburgh), you could walk right past the restaurant without noticing it if you weren't careful. And that would be a shame, since it was very good! I came here for a family dinner, and we enjoyed the intimate space, friendly service, and carefully prepared dishes. To start we ordered drinks, and while they have a nice wine list, they didn't have as much in the way of beer or cocktail selection. Then, we had appetizers: White Onion and Beer Soup, Fried Octopus, and Smoked Chicken and Mousse Salad. All very good! Although not my dish, apparently the chicken salad was phenomenal :) For our main courses, I had roast rabbit loin, and my companions had vegetable tikki and a rack of lamb. My dish was quite tasty, and plated nicely, although nothing out of the ordinary. The Tikki (not sure what that is, actually), was crunchy, spicy, and tasted very nutritious. The rack of lamb could've been served a little warmer but was cooked to perfection and of very high quality. Dessert is actually where Field really shone-- we ordered some tea and I enjoyed the raspberry "cheesecake." It was spectacularly tasty, and quite inventive, not what you think of at all for a cheesecake, it was instead crispy layers of caramelized hazelnut crumb biscuit with what seemed like mascarpone cheese in between. Yum! Also tasty, the chocolate mousse, and lemon curd meringue tart. What a lovely dinner, not horribly expensive, and conveniently located in the old town while neatly avoiding becoming some garish tourist trap! An excellent choice for a finer meal in Edinburgh, and after dinner you can walk over to campus to see Teviot square and McEwan hall which look quite nice lit up at night!

We had some amazing meals in Edinburgh, but this was probably the best. Only about 8 tables so it's…read moresmall but we were able to show up without a reservation toward the end of the short opening hours on a Saturday. We started with the Harissa Spiced Lamb Neck. It was fantastic. There was just enough Harissa to create a good bit of spice. It also came with a watermelon and feta salad though which cut through the Harissa spice and made for a well balanced dish. My wife got seared scallops and Thai chicken wings. She said it was very good and it was definitely a good portion but I can't wait. I got the Onglet Steak with Haggis. Wow. The steak was plentiful and cooked perfectly. Super flavourful as there was a slight bit of whisky sauce And spinach in the plate to eat it with. I could've just had the steak and been fine. And that's coming from someone who doesn't eat tons of steak. But the Haggis was the highlight of the dish. Full of flavour. Smooth texture with tons of seasoning. Would get the Haggis alone and be happy. It was served in a caramelised onion spring roll. Added amazing nuance to the flavour. Just superb. Would love to return. Will be sure to make a reservation next time.

Mums - Shepherds Pie Vegan

Mums

(252 reviews)

££

Old Town

I was so excited to try this place after seeing good reviews but our experience was terrible. There…read morewere gnats everywhere that we were killing at our dusty booth. When our food arrived we finally asked to move spots but the back of the restaurant was just as bad. I can't believe other families weren't complaining. We also found a hair in our appetizer and the mains were subpar. My husband complained about his fries and burger and the manager was combative. They comped us for one whiskey and we left as quickly as possible. The shepherds pie was very salty and the side of veggies was very clearly from frozen.

**RACIST & DISCRIMINATORY** The young blonde hair girl in…read moreher maybe late-20s hostess, bartender or server (not sure which) was super rude! We came in excited about this place, and the restaurant had open tables at about 6:50pm on a Friday ... we had just walked all day and were starving with a 2-year old and an elderly after walking all over town and sightseeing all day long. However, was told by this girl that they didn't have a seat for us. Although there was no wait, no one ahead of us and empty tables. I told her she could seat us in that booth, we didn't mind since our 2 year old wouldn't be eating. However, she cut me off and said that would not work. I thought that was weird but that should have been That it would take them about 30 minutes to get us a table. We walk around in the cold, come back to the restaurant ... there are plenty of open tables. My husband takes my 2-year old inside to wait so she is not in the freezing rainy cold (especially since she was sniffling). The hostess then says it's going to take longer and that we must wait outside the restaurant. We tell her it's cold, and we've been waiting. She then says ... "This isn't going to work, I'm not serving you. You guys can leave." She did not want to serve of us this entire time! She could have told us when we first walked in, but made us wait and walk around outside in the cold rain with a 2-year old and an 88-year old ... then decides she doesn't want to serve us. We walked in at 6:50pm, came back at 7:30pm, waited until 7:45pm when she told us she wouldn't serve us. By this time all the other restaurants were fully reserved or with 1-2 hour waits. We ended up not able to have dinner that night, and got snacks from the grocery store. DO NOT COME HERE UNLESS YOU WANT HORRIBLE CUSTOMER SERVICE! NEVER TREATED THIS BADLY BY A RESTAURANT!

Pie Not? Bistro - full breakfast

Pie Not? Bistro

(2 reviews)

Morningside

This place is PERFECT as a comfy meet-up spot. Hot drinks, tasty food, cozy desserts, and a cute…read moreand sweet atmosphere--it's all good. And we left with full bellies, even though we only spent about 15 each! So, the food. YUM. We had some trouble deciding which of the menu items looked tastiest (we'll totally be back to try more options!), but she landed on the steak & ale pie, and i had the black pudding, tomato, & chorizo pie. Both were delicious--so tasty and satisfying! The chips that came with them (sweet potato for her, skin on for me) were perfect, and the mac & cheese side we split was also totally indulgent. We had sticky toffee pudding and a brownie for dessert, and those were so good they vanished pretty quickly even though we were already stuffed! We also got lucky and got to taste some of their soup of the day AND some fudge--both were heavenly. I'll be going back just to have some more of that soup, for sure. We both were really pleasantly surprised at how good the serving sizes were; I know I went in pretty hungry, and I came out COMPLETELY satiated. To top it all off, the waitress was an absolute delight. She was so sweet and patient, and she really went out of her way to spoil us! It almost felt like being at a friend's place. I'm really surprised I couldn't find any reviews on this place! It's such a treasure; we're really, really glad we gave it a try. I'll definitely be back. :)

Fantastic wee place full of character and appeal. Great for a coffee and a chat and the staff are…read morealwats friendly and go out their way to make things for you, even if they aren't on the menu. I could sit all day reading the paper, eating cake and drinking coffee! :-)

Three Birds - british - Updated May 2026

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