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    Howies

    4.3 (77 reviews)
    ModerateBritish, Scottish
    Closed 12:00 pm - 10:30 PM

    Howies Photos

    HOWIES ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating
    Dogs allowed
    Good for kids

    Recommended Reviews - Howies

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    Reviews With Photos

    Cullin skink
    Leah W.

    As an American visiting Edinburgh, I highly recommend eating at Howies before hiking Carlton hill. I loved the Cullen skink. It's a potato fish soup which sounds questionable.... But it was sooo delicious and comforting. I got parm fries with truffle mayo. Yum!

    Rachel B.

    Fantastic! We came with a tour group and so had a limited menu. You never know if you're going to get a good service experience or the best of their food options. Boy were we happily surprised to have both! The server that waited on our group was amazing. She had a tough task with one of our members who had some very difficult food allergies. She did a great job of working with the member and the kitchen to figure out an accommodation. I'm the end, I heard the member say she was very happy with the meal. Further, the server served all 16 of us almost exclusively alone - with grace, a smile, and in an expeditious manner. The food was great too! Our group had a range from chicken, venison, and salmon for mains, as well as haggis, terrines, and pates for starters. Every single person was satisfied and the dishes were beautiful! Overall this restaurant exceeded my expectations. They handled our group with ease and provided food that was high end and beautiful. If I were staying longer, I'd definitely go back and try other items off the full menu.

    Onion rings
    Patricia K.

    Had dinner at Howies... was recommended by our tour guide. It was a short walk from our hotel. Restaurant is beautifully decorated and makes you feel like you're at home. Our server Beth was super sweet and greeted us right away. Cocktails were really tasty. We ordered the rosemary focaccia with butter as a starter. We were expecting warm bread but it came cold. It was really good tho. My sister and I ordered a salad that was SO GOOD, fresh and dressed perfectly we shared a rib eye steak with chips, onion rings and carrots. Everything was good perfectly and everything tasted fresh and delicious. Howies was so good and I would highly recommend it. We wanted to save room for dessert but we ate everything on our plates and we were too full. Had a really nice dinner here.

    Restaurant
    Anna R.

    We stopped in from a suggestion from my aunt that had visited a few year prior. We made a reservation online same day a couple hours earlier, when we arrived it wasn't too busy, but did fill up shortly after. When walking in, the vestibule splits into a private dining area and the main dining room. The restaurant is currently observing COVID protocols, with clear dividers at close tables. We ordered a bottle of wine and the freshly baked rosemary focaccia bread and butter to start, the venison and the casserole of the day as our mains. The food was so delicious and would definitely get again. For dessert we split a sticky toffee pudding, which we should of had another one, it was so good! The staff was so friendly and would visit again.

    Special dessert provided by host
    Janet B.

    We spent our anniversary here tonight and were so pleased with the food and service! First, I had to modify my reservation time more than once due to the tour activities we had scheduled and they were very responsive and helpful. When we arrived, we got to watch the bartender mix drinks and he was very conversational which made our wait time enjoyable. We both ordered steaks and they were cooked to perfection! We also had the bread appetizer with the olive tapenade and the banoffee dessert - both delicious. The host even brought us a special anniversary dessert of strawberries and ice cream. The host was very friendly and checked in with us to make sure we were enjoying everything. He even called a cab for us to take back to our hotel.

    Whisky flight.
    Kenneth Z.

    Lamb was fantastic. Whisky flight was enjoyable. We were seated in the smaller, quieter room. Great service. One of my favorite travel meals of all time.

    Cristine G.

    Yelp 100 Challenge 2019 - # 95/100 Had their 3-course lunch for £14.95. I chose Mussels of the day for starters, Baked Shetland salmon for my main and sticky toffee pudding cake with a scoop of vanilla ice cream for dessert. I loved everything. We had sides of bread with olive oil and butter so I was dipping the bread in the mussels jus. By far this was the best tasting sticky toffee pudding cake I have ever tasted. Service was nice and friendly. Restroom was super clean. We walked from our hotel so I am not sure about the parking situation.

    Beer
    Connie C.

    Howies offers great value for Scottish fare. They have a set menu special for lunch, and for early bird dinner if you can make the timings. The Shetland mussels and salmon were our favorite. We were slightly disappointed with the steak as it was overcooked and we had better steak in Edinburgh. But overall, great customer service and great fare. There's something to please everyone in the family.

    Best meal in Edinburgh! If you're in Edinburgh, you NEED to stop in at Howies! The ambiance is beautiful. It looks like a rustic Scottish building and really adds to the meal. It is clean and beautifully decorated. The service was great! We were seated immediately, even though we were a half hour early to our reservation. We had multiple servers check in on us, and never had to want for anything. We also had questions about the menu, which were answered quickly. The food was AMAZING. We ordered bread and olive oil, a GREAT start to the meal. It's not just normal bread. You can tell everything is cooked fresh. We also got the Scottish catch of the day, salmon, and of course, sticky toffee pudding for dessert! It was all fantastic. I recommend any of these meals.

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    4 months ago

    Great. Plan ahead, get a reservation. Fish of the day was our choice and we thoroughly enjoyed it.

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    7 years ago

    Spot. On. 100% recommend the haggis starter. Service was impeccable and the entire stay was lovely.

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    Howies Reviews in Other Languages

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    Howies - Ribeye

    Howies

    4.2(228 reviews)
    0.5 miOld Town
    £££

    Such a friendly and beautifully set restaurant. The food is picturesque and top notch. Everything…read morewe had, from the large portions of bread paired with roasted red pepper humus to the flaky and flavorful cod, was exceptional. The wait staff is helpful as well as friendly. They prepared a table for us even amidst a packed house. Know that this is not just a restaurant, it's a date night restaurant. We brought the kids, which was perfectly okay, but the setting and price is more date night worthy. This place is terrific! Enjoy!

    Howie's was our first dinner stop on our first day in Scotland. I wanted a nice restaurant that had…read morea vegetarian version of haggis (so I could dive right in...), and we had made a reservation weeks in advance of our trip. All good! This Howie's location is on Victoria Street (one of the most photographed streets in the world and the visual influence for Harry Potter's Diagon Alley...it's a few minutes' walk from the center of the Royal Mile, so the location is fantastic. Our reservation was on the early side, and the host made a point of telling us a couple of times that they'd need the table back after a certain period of time. We don't really dwell for hours in restaurants, so that note is not something we really needed, and after seeing it in the reservation confirmation, as well as being told twice by the host, there was a little bit of a feeling that the entire purpose of us being at Howie's was to get out as soon as possible so they can have the table back. Besides that tone-setter, the service and food were fantastic. Our server took a lot of time going through the options with us...she gave me a good perspective on the vegetarian haggis I was getting to help me contextualize its flavor and texture with the real thing, and was very nice! The asparagus and pea risotto I had was also beautiful and had good flavor. As a vegetarian, I appreciated that the menu had everything labeled with dietary restrictions. (which seems to be more of a standard in the U.K. than in the U.S., but this was our first dinner stop in the country, so it's worth noting.) Howie's gave us a good introduction to Scottish cuisine. Its location couldn't have been better, and our server was aces. I hope we gave the table back in time to not cause a panic. ;)

    Photos
    Howies - Beautiful bar

    Beautiful bar

    Howies - Lobster 1/2

    Lobster 1/2

    Howies - Mussels appetizer

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    Mussels appetizer

    The Doric - Haggis,nepps and tatties

    The Doric

    4.3(152 reviews)
    0.3 miOld Town, Royal Mile
    ££

    What an amazing experience. Great historic establishment…read more I got my first taste of Haggis and it was grand. You have to go here !

    Just sat down for a traditional Sunday roast, and sadly, this was definitely not the place to go…read morefor one. The beef was uninspiring at best, and the whole experience left me feeling rather disappointed. What made it even more disappointing was the rather grand announcement on the menu: "Gilmour's Roast Sirloin of Beef served every Sunday Lunch from 12-4pm, while stocks last." Well, that certainly set my expectations high! The wording made it sound as though people were practically queuing around the block to get their hands on this legendary Sunday roast before it sold out. Having now sampled it, I suspect they'll have enough beef left over to see them through to next Sunday. What arrived was two rather sad slices of very dry beef. I was expecting a generous portion of beautifully roasted, succulent beef--tender, juicy, and practically falling apart at the mere sight of a fork. Instead, I was presented with something that appeared to have spent rather too long contemplating its existence in the oven. A bit of gravy might have helped, but I suspect even a full-scale rescue operation would have struggled to bring this beef back to life. Now, the sticky toffee pudding was an entirely different story! Absolutely delightful. Warm, moist, and delicious, with a generous helping of rich toffee sauce and a small dollop of ice cream. Proper British comfort food at its finest! If the Sunday roast was the disappointment of the afternoon, the sticky toffee pudding was the hero that swooped in to save the day. I would happily return for that alone. The service was lovely, with friendly and welcoming staff, and the restaurant itself is in a fantastic location with a wonderful atmosphere. It's a great spot to sit down and enjoy a meal. Unfortunately, when you advertise a Sunday roast as though it's the hottest ticket in town, you really ought to deliver something worth writing home about. In short: Come for the atmosphere, stay for the sticky toffee pudding, but perhaps give the Sunday roast a miss.

    Photos
    The Doric - Upstairs, bar side

    Upstairs, bar side

    The Doric - Broccoli and cheese soup.

    Broccoli and cheese soup.

    The Doric

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    Makars Gourmet Mash Bar - Crown Of Slow Cooked Beef Shoulder With A Rich Horseradish Infused Gravy

    Makars Gourmet Mash Bar

    4.8(547 reviews)
    0.4 miOld Town, Royal Mile
    ££

    Tip: There is a long wait here, so make a reservation or check in and then go for a shop on nearby…read moreVictoria street and total mile. However do not let the wait deter you, this place is not overhyped in the slightest. Everything came out delicious, hot, and fresh. Highly recommend the mustard mash and the lamb shank. Also a pro for the Americans - service was awesome and they brought us a water bottle every 5 minutes - immediate five stars!! Olivia and Neo were great and so nice and accommodating. Definitely stop by!

    One of our first meals in Scotland so we had to try hqggis…read more Having made a reservation we had lunch just after our Edinburgh castle tour at Makars which was just down the hill. Service was efficient and friendly despite the full house. Although we were seated next to the kitchen, our booth still had the privacy and was shielded from the sounds and bustle. Everything was pretty good although a tad salty for our palate. Haggis is an acquired taste though and I'm not quite sure what to make of it. We celebrated one of our gang's birthday by ordering sticky toffee pudding and some other desserts to share. To our surprise the restaurant waived the cost of the sticky toffee pudding which was the most expensive dessert we had. That simple thought made a great impression for us as we were totally not expecting it and the server didn't even tell us until we told them they made a mistake by not charging us.

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    Makars Gourmet Mash Bar - Downstairs inside the restaurant

    Downstairs inside the restaurant

    Makars Gourmet Mash Bar - Homemade Free Range Gourmet Scotch Egg

    Homemade Free Range Gourmet Scotch Egg

    Makars Gourmet Mash Bar - Pork shank and mash potatoes

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    Pork shank and mash potatoes

    Angels with Bagpipes - Chicken with artichoke and garlic

    Angels with Bagpipes

    4.4(136 reviews)
    0.4 miOld Town, Royal Mile
    £££

    We are here tonight on our first night in Edinburgh and loved it. I actually messed up a…read morereservation somewhere else (Not used to seeing two times on a reservation.) and we came upon Angels with Bagpipes. After the other restaurant (named for the Devil, oddly enough) was ridiculously rude, but the staff at Angels with Bagpipes was wonderful! The drinks were great, the food was incredible and probably the best meal we've had the entire time in the UK. We had a crab appetizer and bread. Then for the main course the kids both had the filet, I had the chicken dish and my husband had a carrot risotto. I almost never eat chicken out at a restaurant but this was so tender! Everything on the plate went together very well. My husband loved his risotto too and I agree it was delicious. I hope you can make a trip to this restaurant when visiting Edinburgh. Truly angels in the kitchen and with the staff.

    Given that this place is in an extremely touristy part of town, surrounded by souvenir shops and…read morefamous landmarks, you kind of have to appreciate the effort they put into their food presentation and service. Most places survive on knowing they can serve terrible food and still bring in the tourist crowd. These guys are serving up some healthy and hearty cuisine with a nod to their Scottish roots, but with a more sophisticated take. Everything packs amazing flavour. I came in just a few minutes after they opened for lunch, so snagging a seat was easy; however it filled up in record time, so reservations are highly recommended. The menu offers everything from light seafood salads to hearty steak dishes, to a few veggies options that leave nothing to be desired. Yes, they serve haggis, too, and I have to say, it wasn't bad, even for my first-timer's palate. They fry it up and serve it in ball form, so the taste is mild and appealing. My BBQ Lentils and Vegetables dish was beautifully presented and so tasty, I didn't miss the meat. Cocktails, wine, and beer are also available, so pick your poison.

    Photos
    Angels with Bagpipes - Their sign is adorable.

    Their sign is adorable.

    Angels with Bagpipes - Haggis with whisky gravy - SO good!

    Haggis with whisky gravy - SO good!

    Angels with Bagpipes - Battered cod was fresh and not oily at all. Scottish crab, lemon and crumpet was super fresh and delish.

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    Battered cod was fresh and not oily at all. Scottish crab, lemon and crumpet was super fresh and delish.

    Queens Arms

    Queens Arms

    4.4(116 reviews)
    0.6 miNew Town
    ££

    Out of all the places I've been to in Scotland, I think Queens Arms was one of my favorites…read more We had reservations for this place recently and when I took one step inside, I was already in love. I mean who doesn't love a good pub? You get great drinks and great food at an affordable price. As I write it makes me think of think of when Zidane reunites with Freya in FF9. Sometimes we don't wanna eat at fancy Michelin restaurant that has small plates but charges a premium. Sometimes we just wanna cut all the BS and just get a nice hearty meal. And thats what we got. When we sat down we found out that they were doing a Trivia night. Normally I would have told my girl to pick another spot to eat but for some reason I was cool with it. There was even a table nearby with kids(yuck). And you know what? It was fine. That's because we had been sipping on some amazing cocktails. If you also partake, Gin and Mezcal enjoyers will love the Bramble and Hibiscus Crush. What color are Luigi's overalls from Super Mario? That's such an easy question. Wait...what do you mean Luigi's overalls are blue? They are green. Look at this picture onli...Oh... One of the stars of our meal was the Haggis. This was the first time I had ever tried it and after trying it at multiple places Scotland, Queens Arms I feel has done it the best. I love the complexity of the flavors of the meat with the creamy and pepper flavors of the peppercorn sauce. If you've never had Haggis, you definitely have to try it here. The best part is that it comes with mashed potatoes too! Shoutouts to the Fish and Chips if you are also into that. One of my friends ordered that and I definitely had to go back in for multiple bites. Finally the roast. The Sunday Roast should just be an automatic order if you happen to come here on a Sunday. You get so much food and it's all so damn tasty. They'll cook a roast to whatever doneness your heart desires. We went with Medium Rare and it came out perfectly. If you didn't have enough flavors with all the extra sides it comes with, they also give you gravy to pour on anything you want. Thanksgiving basically came early this night. But as I looked around and admired all the bookshelf's and all the families have a nice dinner with their loved ones, I just thought about how happy I was. I was finally here! This was the start of my trip. Queens Arms has set a high ceiling on great experiences in Scotland. We even went back there a couple of days ago just because we knew we would be able to end the night on a good drink. But in the end I think if you are Edinburgh, you have to come to this place. It is one of my favorite experiences I've had in Scotland so far and I dream about when I can come back again.

    Came here on our first night in town on the strength of the Yelp reviews and were not disappointed…read more We enjoyed a fantastic Sunday roast including a delicious pavlova for dessert. The kids meal of mac and cheese and fries was perfect for our picky little eater, though big enough for at least two!

    Photos
    Queens Arms
    Queens Arms
    Queens Arms - Wellington upfront and Mac and Cheese in the back

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    Wellington upfront and Mac and Cheese in the back

    Pibroch Scottish Restaurant

    Pibroch Scottish Restaurant

    4.2(16 reviews)
    0.3 miOld Town

    The partner-in-dine and I were staying close to Pibroch and decided to book a table for dinner on a…read moreSunday evening. We made our booking the night before and were pleased that we could be accommodated. We were seated promptly next to a window where we could pass the time waiting for our food by looking at the passers-by and cars. But we didn't have to wait long. The appetizers came out quickly. I got the Cullen Skink, a Scottish soup of smoked haddock, potatoes and leeks in a creamy broth. My partner-in-dine chose the Pibroch Haggis Parcels with Red Wine Plum Sauce. We were both happy with our appetizers. For our mains, I had the Haggis, Neeps and Tatties while my partner-in-dine went for the Roast Duck. We were again elated with our choices. Every dish was wonderfully presented and tantalizingly delish. Definitely recommendation-worthy!

    I told myself I wasn't going to try the haggis, but what did I do? I tried the haggis. I'm glad I…read moredid. The wait staff there are extremely attentive, friendly, and willing to answer any questions. Our party started off with the haggis parcels in a red wine plum sauce as an appetizer. The haggis was encased in filo dough. It was delicious. I went with the salmon, because Scotland has the best salmon in the world, so I've been told. This salmon was exceptional. I enjoyed the crispiness on the top of the salmon and the potatoes and broccoli accompanied the dish perfectly. I didn't care for the tomato sauce, and just ate around that. If you want authentic Scottish food, and friendly service, try this place out. They are also wheelchair accessible, as they have a ramp to guide you in the door.

    Photos
    Pibroch Scottish Restaurant
    Pibroch Scottish Restaurant
    Pibroch Scottish Restaurant

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    Howies - british - Updated September 2026

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