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    Blonde Restaurants

    4.2 (32 reviews)
    Closed 12:00 pm - 2:30 PM, 6:00 PM - 10:00 PM

    Blonde Restaurants Photos

    BLONDE RESTAURANTS ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups

    Recommended Reviews - Blonde Restaurants

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    Reviews With Photos

    Kathy C.

    Came here through our Airbnb host's recommendation. They offer 2 or 3 course meals for lunch. There are many options for each course, so there is something for everyone. The service was excellent! We originally wanted to do the 3 course, but since the portion sizes were so generous, we were too full for dessert. The waitress had no issues with us downgrading to the 2 course. We did get one dessert to share, which was the rhubard creme brulee. It was your standard creme brulee until you hit the bottom, where the rhubard kicks in as a surprise, bringing in a nice fruity tartness that cuts into the heaviness of the traditional creme brulee. It was so good after a heavy meal!

    Set fir christmas
    Suzy G.

    Sunday night, prime Christmas party season. This place should have been PACKED! An absolute hidden gem, any time of the year, but a great option at Christmas with their great value, great choice and great service. I'm so grateful that the UYE Christmas dinner introduced the hubby and I to this great restaurant. We loved EVERYTHING! Comfortable setting with a clean, fresh, yet cosy interior. The staff were efficient, relaxed and fun. The menu was fantastic. When I first asked my husband if he wanted to come along, he hesitated. Most restaurants put on a stripped down Christmas menu, and often replace their signature dishes for turkey and stuffing. When we checked the Blonde holiday menu we were really excited by the wide variety of options which stayed true to their regular menu - but for a great price of £23.50 for 3 courses. Other restaurants should learn from Blonde - use the Christmas menu as a way to introduce diners to the best you have to offer - not as an excuse to pass off mass produced roasts at an inflated price. But, back to our meal. It was hard to choose but we started with the Black Pudding on a spelt salad and the spinach filo parcels. I know my hubby loves anything with Black pudding but we were both surprised by how much he loved the healthier portions of his starter - the spelt and especially the dollop of eggplant cream. I'd never get him to try anything like that at home! My filo parcels were delectable. Loads of spinach inside, crispy on the outside, and on a bed of a light caponata-like sauce that I practically licked off the plate. A big portion of potato salad made this starter feel more like a meal. I would easily have been satisfied with just that, but I'm glad there was more to come. Our venison and oxcheek mains were both well cooked, presented and well balanced with the side vegetables. Only a small niggle with the ox cheek. I was immersed in the soft, tender meat - which didn't need a knife as it just fell apart, when I was suddenly brought back to reality by a bitter blast as I bit down on a whole pink peppercorn. I use whole peppercorns in my sauces, but I strain them out before returning the stock to the pan for the final thickening. Not a major issue as once I realised they were there, it was easy to pick them out. Dessert was a very rich, moist flourless chocolate cake, drowned in a salted caramel sauce. This sauce was just to my taste - not super sweet with a strong caramel flavour similar to the top of a creme brulee. Another plate lickingly good sauce. Only other niggle was the wine/beer selection. Not many whites by the glass and the beers were all lagers, light ales. I would have loved a dark or amber option, especially when venison and ox were on the menu. Overall a great night out with great company and a new restaurant to add to our hidden gem list. Blonde, we will be back!

    image courtesy of www.blonderestaurant.co.uk
    Fiona H.

    This place would be perfect, if it were up in the Grassmarket or on George Street. Unfortunately, for Newington, the prices are a little excessive. I started with the fresh mussels cooked with coconut milk, fresh lime and coriander. Although it was tasty, given that it cost almost £6 the portion size was pretty mean to say the least. If there had just been a little more to it, I wouldn't have minded paying this much but given that in other restaurants in the area this price could get you a main course, I did feel a little robbed. The main course was a similar story: Although the grilled swordfish with the various accompaniments was delicious, at £13.95 I felt as though I should be in a much fancier restaurant than I was. That said, this place is always full... not only when I was there having dinner but also every time I walk past. If you're the kind of person who is seduced by any menu full of words like "bisque" and "terrine" etc then you'll love Blonde. If you're the kind of person that will happily pay these prices when it's in an exclusive upmarket city-centre location that can justify these amounts, then this is probably not your type of place. To sum up, although the food is tasty it's the kind of place where you'll have a 3-course meal and still leave feeling hungry.

    UYE Christmas dinner!
    Emma W.

    Met with other Yelpers for the UYE Christmas Dinner. Giving the place has lots of 5-stars I was looking forward to it however, I feel a little letdown. Like Hamish S, I'd say the food was hit and miss. I'd did enjoy the Duck Parfait with the fig and calvados chutney and toasted brioche, the Ox cheeks were lovely - so melt in the mouth but the sauce for me wasn't hitting the spot. To finish off, I had the Flourless chocolate cake with salted caramel sauce which was lovely and light but full on chocolate flavour. £23 for three courses from a fixed menu is a pretty good deal. I opted for a sparkling water as I was driving and had a double espresso to finish off the meal. The service was spot on and friendly, plus there weren't long waits for the food either, considering there were 10 of us. Kudos for a Gluten free options too, as we had a GF diner at our table. Bread was substituted with oatcakes. But do offer separate butter with them! The Atmosphere is casual, so like Alexandria M. says you could go all glam or wear jeans and just go casual. Give it a shot, just don't build your hopes up from all the 5-star reviews! Just enjoy yourself.

    Kenneth M.

    Had dinner here on Monday this week. Not a busy night by any means one duo in when we arrived and no-one else in between them and us leaving. 3 very well made and presented courses for £17 though was good vfm, particularly my fish cakes starter and the main course of trout. I didn't personally have wine but the list looked pretty comprehensive. Pleased to have finally made it inside here and would certainly go back.

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    15 years ago

    The place is small but the food is really really good. I would recommend it and would eat there again.

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    The Outsider

    The Outsider

    4.1(278 reviews)
    0.6 miGrassmarket, Old Town
    ££

    Such a cute place. And the view of the castle from here was amazing…read more Super helpful staff! I am a member of a flight crew and as I was eating dinner I was asked to get catering for a flight literally the next morning. I asked the manager if he could make me some take away (to-go) steaks cooked rare to be cooked further on the plane. (I'm a private flight attendant and we cook and plate everything onboard). He went out of his way to make sure I recieved all the items cooked perfectly. Passengers left raving about the food!!! And these are passengers that definitely eat the best steaks. The manager even talked me through a playing game plan and I ran my thoughts of the dishes with him and wow, perfect outcome. I personally got the coley fish dish and started with some cheese. I am a big bleu cheese/stilton girl and it was all amazing. Everything was so good I used the bread from my cheese to mop up every ounce of juice left from coley plate. Great service, great views, and incredible food. All local and ever changing menu to fit what's in market. You'll see handwritten additions to each menu like the cheese and fish. The steaks were the 35 day dry hung flat iron steaks.

    Three of us stumbled upon The Outsider while out looking for a place for dinner. It was so good we…read morewent back with 2 more friends a few nights later. Nice pleasant room with good size tables and very helpful, friendly courteous wait persons. Very good steaks, and fish, and affogato for dessert. Go to read the creative food descriptions on the menu!

    Photos
    The Outsider
    The Outsider - Flat iron steak

    Flat iron steak

    The Outsider

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    The Ivy On The Square Edinburgh - Toast

    The Ivy On The Square Edinburgh

    4.3(71 reviews)
    0.9 miNew Town

    Was looking for high tea while in Edinburgh and was very glad I picked The Ivy on the Square. It's…read morea bit past the National Gallery and in New Town (as opposed to Old Town). Ambiance was super cute and upstairs even cuter I think (we were seated downstairs) and service was excellent. - Afternoon tea - 5/5 and I've been to had 50 or more high teas in my life in places such as London, Hong Kong, NYC, San Francisco, Honolulu... What was great about this high teas was the unlimited tea and coffee and they had many dairy milk alternatives: soy, oat, almond which is very unusual and appreciated! I had: - iced vanilla turmeric lychee matcha - 5/5 so delicious! And so unusual! - The Ivy English breakfast tea - 4/5 solid tea offering - truffle chicken salad sandwich on small roll - 5/5 - egg salad on wheat bread - 5/5 - smoked salmon on cream cheese on top of pastry puff pastry - gave this to my husband who downed it in a second so must have been good! - two raisin scones - 5/5 delicious! With clotted cream and strawberry jam - lemon poppyseed muffin - 4/5, husband ate it, was a little too sweet for me but super cute with bee on top - raspberry crème brulee - 4/5, solid offering - chocolate mousse in a pot - 5/5 super adorable presentation of the dessert in a little flower pot with chocolate cookie crumble "dirt" and mint leaves as the "plant" I almost didn't want to eat it! For all of this the price was very reasonable and my husband who does not appreciate high teas could order his beer and some smoked salmon off the à la carte menu. I highly recommend The Ivy on The Square for high teas!

    A couple of our traveling companions tried the Ivy in Dublin. The Edinburgh location was close to…read moreour hotel. Service from hostess to chef was excellent. I have to say that at least every restaurant we ate in the first question from servers are there any allergies? Every restaurant was super accommodating with an unusual allergy. Food was excellent and the drinks were on point. Great experience and highly recommend The Ivy.

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    The Ivy On The Square Edinburgh
    The Ivy On The Square Edinburgh - The Ivy Full Scottish Breakfast

    The Ivy Full Scottish Breakfast

    The Ivy On The Square Edinburgh - Storefront

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    Storefront

    The Cellar Door

    The Cellar Door

    3.9(28 reviews)
    0.6 miOld Town
    £££

    Had 7 pm reservation. Showed up on time. Plenty of seats. They put us at the table by the door…read morewhere everyone would bump into us passing by us getting to their table. I said for the size of our group can we get the other tables towards the back. There were other tables available and all right behind us. The hostess said no absolutely not guests were to be assigned to their tables. There were people behind us but they were after us; plus they were of smaller size than ours, clearly our skin color is the main issue. They sat us down, and quite a few minutes pass, others trickle in and promptly everyone bumps into me. At which point I told the hostess this is not acceptable. They sat 2 people at a table for 4, in the back while this table of 4 is really too small for 4 people. One thing stood out to me, we were the only non whites. When the last group again bumped into me, I asked to be moved; she then said due to short of staff they cannot change the seating but seeing seriously everyone is bumping into me, she begrudgingly moved us to a corner table with no lights - and not surprisingly no service. I understand the importance of trying to make the white people feel comfortable about not being seen with non whites - the best way is tuck the non whites away - but this is 2022. I am from California and no, this is absolutely unacceptable. Like MLK junior or Rosa Parks, we protected, first by requesting to be moved away from the hallway, then by my two teens and I walking out of the restaurant and finding more tolerant non racist restaurant to eat, and we spent a lot of money on the other restaurant. You too can make a decision to either eat or not eat at this place. The choice is entirely up to you. And this will define who you are.

    Made a reservation via Fork. Evening started well drinks…read morewere excellent Order sparkling water never came to the table neither did a pitcher of tap water. We stared at empty water glasses all night. I order the carrot risotto d arrived so under cooked it had to be sent back It took more than 20 minutes to clear our table ams another 15 minutes to produces dessert menus All in all a very disappointing evening The bottom line-go somewhere else!

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    The Cellar Door
    The Cellar Door - Great restaurant

    Great restaurant

    The Cellar Door - Very nice and open

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    Very nice and open

    Blonde Restaurants - british - Updated August 2026

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