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    Deacons House Cafe

    3.9 (66 reviews)
    ModerateCoffee & Tea, Scottish
    Closed 8:00 am - 6:00 pm

    Deacons House Cafe Photos

    DEACONS HOUSE CAFE ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Outdoor seating

    Recommended Reviews - Deacons House Cafe

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    Deacon's House Cafe
    Chiemi N.

    I went to Deacon's House Cafe with a friend after our St. Giles' Cathedral tour. We just wanted a light bite and a small pot of tea before our next adventure. This place was quaint and seemed pretty popular. We waited in line for a table to open up, about 10 minutes. We were given menus and were told when we were ready, order at counter and give table number. The menu had clear labels on what was vegan or could be made vegan. Though the butter and (clotted) cream didn't appear to be vegan. I just didn't put on my scone. I ordered a fruit scone and my friend got plain, and we swapped half to try both versions. The black tea I ordered with a dairy free milk was good. It hit the spot as we were fueled for our next adventure!

    Jennifer A.

    This was the perfect spot to go to after a long day of walking in the cold. We got the most amazing gingerbread lattes and Scottish shortbread. The seating indoors is kinda small but it adds to the charm :-) also, the women behind the register were so kind and helpful. Very happy with our time here

    Alicia C.

    Popped in for a traditional breakfast and all was delicious! Really enjoyed the spot! We left with a full belly and wallet as this spot doesn't break the bank! Tasty coffee too!

    Deacons cafe. Outdoor and indoor seating
    John L.

    Highly recommend. Best tea and scones ! Great breakfast and baked goods. Great location

    Amazing in every way! Having just got here last night on a trip, this little cafe was my first taste of Scotland, and it exceeded my expectations! Very hospitable and helpful, the restaurant has a rich history that inspired "Dr. Jekyll and Mr. Hyde". The staff was so nice, the cafe is cozy, and the food was AMAZING. I got a cappuccino and the pancakes with bananas, raspberries, and honey and it was great! Highly recommend!

    Hong T.

    Great atmosphere and great services but the food is quite oily for brunch. I had the croissant with ham and cheese which tasted a bit sour. I've never had one anywhere that tasted a bit sour and was told because of the cheese.

    Ashley G.

    Small but sufficient lunch selection with soups, sandwiches, baked goods, and coffee and tea. The carrot and lentil soup was amazing, the smoked salmon quiche was amazing, the cheese scone was amazing. Just come here. Do it. Do it. Do it.

    Gina Marie C.

    Great place for Dinner food and service impeccable. If you're looking for great drinks, food and service go no further highly recommend Deacons House Cafe.

    Cinnamon scone
    Lenny L.

    In my walking tour my tour guide Richard Usher and I stopped to have an afternoon tea. This is the place that inspired heckel and Hyde story. The small cafe has the story of Deacon Brody how he was an outstanding citizen during the day but a criminal at night. The ambience is a step back in time. The tea was warm and delicious. The scone was the best scone I ever had. If you're in the area please come and visit. I enjoyed my afternoon tea and scone. What a wonderful experience and memory

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    4 years ago

    After our tour of E castle, we went in for soup and a sandwich. Place was nice and the food was good. A little cramped but worth it.

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    8 years ago

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    4 years ago

    Had a very nice morning cream tea here. I enjoyed my tea and scone.

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    Deacons House Cafe Reviews in Other Languages

    Review Highlights - Deacons House Cafe

    Brodie was the real life inspiration for Dr Jekyll and Mr Hyde.

    Mentioned in 4 reviews

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    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    4.3(630 reviews)
    0.1 miOld Town, Royal Mile
    ££

    Just an awesome, rockin' final meal in Edinburgh - fantastic food, good service and energized local…read morevibe! Absolute must to get reservations! We tried on our first week in Edinburgh and failed, but were able to make reservations 3 weeks out for our last night in Scotland, and we are glad we did. Pork cracklins were a bit hard and crunchy, but everything else was perfect. We had fresh bread and langostinis for starters, along with a smokey whiskey cocktail, the Smoked Indiscretion! For mains we enjoyed the poached Cod, and the Pork with Barley. Service was very good, and wine selection was extensive. Atmosphere was loud with music and locals' chatter in the bar below, but dark tables and heavy wood panels made it a perfect place for a couple celebrating 3 weeks of travel. Highly recommend a visit to the Devil's Advocate, if you can book a table in advance.

    The Devil's Advocate is undoubtedly a treasure to find in Old Town Edinburgh, especially if you…read moreaccidentally take the News Steps to get there, only to realize you should have simply taken the steps up Advocate's Close from Cockburn Street. But they call these lessons, "character building," apparently. No matter, the Devil's Advocate is worth the search. Located in an old Victorian pump house halfway up (or down) Advocate's Close, the Devil's Advocate is known for a killer whisky shelf of more than 300 different bottles from various distilleries across the Highlands, Lowlands, Speyside, Campbelltown, the Islands, and Islay. I finally sipped on a 15-year Tamdu that has convinced me to keep a bottle at home. Then there's the Clydeside 2024 Limited Edition Cask Strength that was wicked impressive. The bartenders are class at making and serving seasonal and regular cocktails that have their spin and character. My wife enjoyed gin-based cocktails such as the Clean Slate (with St-Germain, citrus, and sugar), Rose Garden (with Yellow Chartreuse, Cocchi Rosa, apple, lemon, and mint), and Bee's Knees (honey and lemon). I went full speed ahead with the scotch cocktails, which are essentially classics with a scotch-substituted twist. The Double Shot is an Espresso Martini with Dalmore 12 in addition to Kahlua, espresso, and demerara -- quite smooth without being too sweet. The Scotzia is a Negroni with Fettercairn 12, while the Boxcar is a Sidecar only with Aberfeldy 12. We enjoyed the bar for a few hours, watching the bartenders make magic while sipping on cocktails, while listening to 80s pop tunes. A great evening indeed.

    Photos
    The Devil's Advocate - Whiskey flight tastings

    Whiskey flight tastings

    The Devil's Advocate - Fish Filet

    Fish Filet

    The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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    Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

    Howies - Ribeye

    Howies

    4.3(219 reviews)
    0.0 miOld Town
    £££

    Such a friendly and beautifully set restaurant. The food is picturesque and top notch. Everything…read morewe had, from the large portions of bread paired with roasted red pepper humus to the flaky and flavorful cod, was exceptional. The wait staff is helpful as well as friendly. They prepared a table for us even amidst a packed house. Know that this is not just a restaurant, it's a date night restaurant. We brought the kids, which was perfectly okay, but the setting and price is more date night worthy. This place is terrific! Enjoy!

    Good haggis, but overall underseasoned and underwhelming…read more My fiancé and I visited Howie's and had a mixed experience. We started with the haggis appetizer, which was genuinely delicious hearty, comforting, and reminded me of a Salisbury steak with gravy and potatoes. If you're going, I'd absolutely recommend starting there. Unfortunately, the rest of the meal didn't live up to that strong start. My fiancé ordered the ribeye with fries, and once again I have to say: Edinburgh really struggles with fries. These were bland, oily, and needed a serious dose of salt. The ribeye itself had no seasoning, which was disappointing. While the peppercorn sauce was good, a quality ribeye should be flavorful on its own without having to rely on sauce. I ordered the salmon with beets and potatoes. It was decent, but, like much of the food we've had in Edinburgh so far, it could have used more seasoning. The ingredients seem fresh, but the flavors just don't sing. For dessert, we shared the banoffee pie. It was light and not overly sweet which I appreciated but it was just okay. Not memorable. Service was another weak point. Our server wasn't rude, but we were largely forgotten because there was a large party seated behind us. At this price point, you expect attentive service. I understand Scotland doesn't operate on a tipping culture, but when restaurants are charging higher prices (and often more than comparable U.S. restaurants once converted from GBP), the quality and attentiveness should match. Overall, Howie's wasn't terrible, but it wasn't great. Amazing haggis, decent dishes, mediocre seasoning, and slow service. For locals who prefer milder flavors, this might be a solid choice but for visitors used to more robust seasoning and higher service standards, it may fall short.

    Photos
    Howies - Beautiful bar

    Beautiful bar

    Howies - Lobster 1/2

    Lobster 1/2

    Howies - Mussels appetizer

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    Mussels appetizer

    Makars Gourmet Mash Bar - Crown Of Slow Cooked Beef Shoulder With A Rich Horseradish Infused Gravy

    Makars Gourmet Mash Bar

    4.8(519 reviews)
    0.0 miOld Town, Royal Mile
    ££

    We were a group of 6 and waiting time was less than an hour on a busy Monday at 2pm. Notification…read morewas via text or through a link which you can monitor your table's availability. We had a lovely meal here at Makars Mash Bar (technically called The Makar's Rest) We ordered the following: - Coke & Ginger Kombucha - Free Range Gourmet Scotch Egg (deliciousness to share and a great way to begin a meal) - Home Grown Lion's Mane pan-fried bites, served with vegan aioli wasn't a hit with the group but I really liked it. - Slow Cooked Lamb (rich and full of flavor) - Crown Of Slow Cooked Beef Shoulder (incredibly tender and literally fell apart) - Makars Wild Boar Sausage With Beef Dripping Gravy (got a bite in and it didn't taste gamey) - Sides of Black pudding mash and Scottish cheddar cheese & onion mash which we really enjoyed. - Sticky Toffee Pudding was a perfect end to the meal. Great comfort food, generous portions, and a really enjoyable experience overall. Would definitely recommend. Atmosphere outside in the chilly air was a challenge at first. Outdoor heaters would have been a plus. At least we were seated.

    Makars Mash is one of those places that is always at the top of folks recommendation lists for…read moreEdinburgh. I found this to be for good reason. At the door, parties of 2+ had around an hour wait. I was lucky enough to be dining solo, so was immediately seated to a small high-top area by the door. Service was very kind. I ordered the Lamb and Classic Mash. The side pickles were tasty and refreshing. The mash was truly good. I ended up wishing I picked a different protein because the lamb came on the bone, wish was hard to eat around for me. Since it was my first day in Scotland, the conversion between pounds and dollars hadn't yet processed for me. As a heads up, ordering the 23.00 pound classic entree came out to be $32.50.

    Photos
    Makars Gourmet Mash Bar - Downstairs inside the restaurant

    Downstairs inside the restaurant

    Makars Gourmet Mash Bar - Homemade Free Range Gourmet Scotch Egg

    Homemade Free Range Gourmet Scotch Egg

    Makars Gourmet Mash Bar - Scotch eggs

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    Scotch eggs

    Queens Arms

    Queens Arms

    4.4(114 reviews)
    0.4 miNew Town
    ££

    Out of all the places I've been to in Scotland, I think Queens Arms was one of my favorites…read more We had reservations for this place recently and when I took one step inside, I was already in love. I mean who doesn't love a good pub? You get great drinks and great food at an affordable price. As I write it makes me think of think of when Zidane reunites with Freya in FF9. Sometimes we don't wanna eat at fancy Michelin restaurant that has small plates but charges a premium. Sometimes we just wanna cut all the BS and just get a nice hearty meal. And thats what we got. When we sat down we found out that they were doing a Trivia night. Normally I would have told my girl to pick another spot to eat but for some reason I was cool with it. There was even a table nearby with kids(yuck). And you know what? It was fine. That's because we had been sipping on some amazing cocktails. If you also partake, Gin and Mezcal enjoyers will love the Bramble and Hibiscus Crush. What color are Luigi's overalls from Super Mario? That's such an easy question. Wait...what do you mean Luigi's overalls are blue? They are green. Look at this picture onli...Oh... One of the stars of our meal was the Haggis. This was the first time I had ever tried it and after trying it at multiple places Scotland, Queens Arms I feel has done it the best. I love the complexity of the flavors of the meat with the creamy and pepper flavors of the peppercorn sauce. If you've never had Haggis, you definitely have to try it here. The best part is that it comes with mashed potatoes too! Shoutouts to the Fish and Chips if you are also into that. One of my friends ordered that and I definitely had to go back in for multiple bites. Finally the roast. The Sunday Roast should just be an automatic order if you happen to come here on a Sunday. You get so much food and it's all so damn tasty. They'll cook a roast to whatever doneness your heart desires. We went with Medium Rare and it came out perfectly. If you didn't have enough flavors with all the extra sides it comes with, they also give you gravy to pour on anything you want. Thanksgiving basically came early this night. But as I looked around and admired all the bookshelf's and all the families have a nice dinner with their loved ones, I just thought about how happy I was. I was finally here! This was the start of my trip. Queens Arms has set a high ceiling on great experiences in Scotland. We even went back there a couple of days ago just because we knew we would be able to end the night on a good drink. But in the end I think if you are Edinburgh, you have to come to this place. It is one of my favorite experiences I've had in Scotland so far and I dream about when I can come back again.

    We got 3 reservations to split up our group of 8 adults and 2 kids, so we were all able to make…read moresure to get a table and have the Sunday roast. We shared the ultimate sharing roast and everything was delicious and so filling. It was also nice to be able to sit and watch a match while enjoying the food. The coffee was pretty good too. This is definitely a good option if you're looking for a Sunday roast in the area

    Photos
    Queens Arms
    Queens Arms
    Queens Arms - Wellington upfront and Mac and Cheese in the back

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    Wellington upfront and Mac and Cheese in the back

    Pibroch Scottish Restaurant

    Pibroch Scottish Restaurant

    4.2(16 reviews)
    0.4 miOld Town

    The partner-in-dine and I were staying close to Pibroch and decided to book a table for dinner on a…read moreSunday evening. We made our booking the night before and were pleased that we could be accommodated. We were seated promptly next to a window where we could pass the time waiting for our food by looking at the passers-by and cars. But we didn't have to wait long. The appetizers came out quickly. I got the Cullen Skink, a Scottish soup of smoked haddock, potatoes and leeks in a creamy broth. My partner-in-dine chose the Pibroch Haggis Parcels with Red Wine Plum Sauce. We were both happy with our appetizers. For our mains, I had the Haggis, Neeps and Tatties while my partner-in-dine went for the Roast Duck. We were again elated with our choices. Every dish was wonderfully presented and tantalizingly delish. Definitely recommendation-worthy!

    I told myself I wasn't going to try the haggis, but what did I do? I tried the haggis. I'm glad I…read moredid. The wait staff there are extremely attentive, friendly, and willing to answer any questions. Our party started off with the haggis parcels in a red wine plum sauce as an appetizer. The haggis was encased in filo dough. It was delicious. I went with the salmon, because Scotland has the best salmon in the world, so I've been told. This salmon was exceptional. I enjoyed the crispiness on the top of the salmon and the potatoes and broccoli accompanied the dish perfectly. I didn't care for the tomato sauce, and just ate around that. If you want authentic Scottish food, and friendly service, try this place out. They are also wheelchair accessible, as they have a ramp to guide you in the door.

    Photos
    Pibroch Scottish Restaurant
    Pibroch Scottish Restaurant
    Pibroch Scottish Restaurant

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    Deacons House Cafe - coffee - Updated May 2026

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