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Looking for breakfast in Edinburgh and we found this gem. It was a short walk from the hotel and even though the hotel had breakfast we were not impressed with it so decided to venture out. The Edinburgh Larder was the answer. We arrived right at opening. We were seated immediately and the place is casual clean and welcoming. The service was excellent and I got the traditional Scottish breakfast. Haggis and all and it was excellent, filing and worth walking in the light mist. The Mushroom Toast was very tasty according to my wife. The place is small and part of the larger establishment next door but still the same great food. You want authentic Scottish breakfast hot up the Edinburgh Larder and you will not be disappointed!
Wow! this tiny restaurant is a powerhouse! We arrived at 2:45, 15 minutes before the kitchen closed, and were informed at the door the kitchen would be closing soon. We were prepared to be turned away but the server encouraged us to remain. After a quick scan of the menu we ordered the Taste of Scotland and the soup of the day (potato leek). Both arrived quickly and we tucked in. Both meals were a delight! The Taste of Scotland was the Scottish version of a Cheese Board and it was everything I could have hoped for and the soup was fabulous! Because our meals were simple we were willing to depart quickly but our server said there was no rush and encouraged us to linger. He brought coffee, and we watched them close down the restaurant which was fun A fun tip - two if the servers had a delightful looking green drink they were sipping as they cleaned up. When I asked about it they said it was an iced matcha where they line the cup with the jam they use for the scones instead of using sweetener. It isn't a menu item, but if you ask they may be willing to make it for you! I'm going to ask the next time I visit!
This restaurant is not the best. We came here because there were longer lines at neighboring places. But when I asked for poached eggs with one of the orders instead of scrambled, I was met with a very short "we don't do substitutions." But when I asked for no mushrooms on my avocado toast, they were able to accommodate that. The avocado toast had no flavor and it was hard to finish. In fact I didn't eat more than half of it. Everyone else thought their food was fine, nothing spectacular.
We arrived to a short line. You don't have to put your name in, just wait in line and they will come ask you how many are in your party and get you seated. Even though there was a line, we only waited maybe 10-15 minutes. Service was quick and friendly. I ordered a latte and my husband ordered a hot chocolate, both were very good and beautiful to boot! My husband got the full Scottish breakfast which he very much enjoyed. I ordered the hash and it was delicious as well as a work of art! The hash is larger than it looks and I couldn't finish it all. It had a beautiful and perfectly done poached egg on top. The pickled red cabbage really gave the hash a nice crispness. The interior is country themed and it's a vibe as the kids say. Definitely a meal worth your time.
Seating is at a premium in here so it's smart to book ahead! Very nice atmosphere, though it gets a bit chilly from the door opening and closing. Very nice drinks here, I loved the option of a non-caffeine latte and turmeric seemed very unique. The hash was excellent -- nice cured fish, extremely well-cooked potatoes, and loved the horseradish cream sauce. Full Scottish was tasty, with the favorite being the haggis. I doubt you can go wrong with anything on the menu here. Everything we saw going to other tables looked delicious, too.
Edinburgh Larder is a cozy brunch spot quite close to the Royal Mile. Got there a few minutes after opening, and waited a bit for them to open the second building (they have 2 buildings next to each other that allows for higher capacity). Service was quick and the wait staff was kind and personable, striking up conversation. Ranked high on "service with a smile"! Ordered 2 Oatmilk Cappuccino's and an Eggs Florentine. Everything seemed to be cooked to order, but well worth the bit of a wait. Definitely recommend stopping by this spot while you visit Edinburgh!
This review is for the "newer" location on Morningside Road - I stumbled across it by accident. The menu is primarily breakfast-oriented, but has a small lunch section. I tucked into the carrot & cilantro soup accompanied by a toastie of multi-grain bread with St. Andrews cheddar, Katie Rogers crowdie, shredded carrots, green onions & dill - delicious!-) As I washed it down with an herbal tea, my server hooked me up with several other local recommendations for food, drinks and music. Great little cafe!
First off, I've read several reviews on Yelp saying the food portions are small. All in my party found the portions to be quite adequate so no problem unless packing in a gut busting meal is your thing. The service was quite nice. Our server Ben and the manager Diego were both more than hospitable. The Porridge was divine as well as the eggs florentine. The Haggis side was superb as well. Such a great all around experience!
I walked in a few minutes to 3:00 on a Friday and some bearded guy at the restaurant puts his hand up tells me to stop from entering and that they are closed, even though the place was full of people. All I wanted was a coffee and this guy never even gave me the chance to ask for it. So rude.
I think Edinburgh Larder has one of the best breakfasts in the world; and, I do mean that literally. If I lived in Edinburgh, I'd be here weekly. When I visit, I always come on my first and last day, and always for the same thing: the Vegan Breakfast with a side of housemade brown sauce and an iced Americano with oat milk. The Vegan Breakfast features roasted flat mushroom, blistered cherry tomatoes that burst when you bite into them, rich vegan black pudding, melt-in-your-mouth vegan haggis, wilted herbed spinach, homemade beans that are just the right amount of saucy, granary toast drizzled with olive oil, and a potato scone. It's so colorful, there are so many interesting textures, it's abundantly flavorful, and comes heaped on a plate that has barely enough room for each individual component. It's consistently delicious and filling, and absolutely impossible to recreate at home. I dream about this meal. (Important details to know: currently, reservations - which you really need to have - are £5. They hold your table for ten minutes before they release it to whomever is waiting in line at the door. Your reservation is good for one hour; the front and back of house work super seamlessly, so you'll have plenty of time. The breakfast menu is served all day. They operate on a cashless basis. They add a discretionary 12.5% service charge to all tables.)
Cool little spot to grab a bite to eat! Ordered the full Scottish breakfast and was not disappointed! The haggis and black pudding were excellent. I asked for a side of the hollandaise sauce *chef's kiss* Overall I enjoyed the food and the laid back vibe of the place. The kitchen is next door so the servers bring the food in covered tin containers. Affordable and quick breakfast with quality ingredients.
Fresh ingredients from local suppliers and the flavors come through. Customer service is excellent but you do have to wait to enjoy the food. The eggs Benedict royale had smoked trout, caught nearby and it was creamier than the salmon from back home. My wife has the Scottish breakfast sampling a variety of flavors. There was a 10% coupon that was not honored because yelp is not I. Business here according to the manager. Still worth coming
Wow... this was one of the best breakfast spots on our 2-month trip! We were there in early September and had to wait only about 5-10 minutes for a table. The food was absolutely delicious! My porridge was so hearty and yummy, I wanted to lick the bowl. My spouse's eggs benedict dish was also fantastic, and you can tell they use very fresh, high quality ingredients. The way they serve the meals in little stainless steel lunch boxes is adorable. My chai tea latte with oat milk was fantastically spicy and not too sweet. The server was friendly, knowledgeable, helpful, and always nearby, so it was easy to ask for our check when we were ready. And the inside of the restaurant had a warm, cozy feel. I would gladly eat every breakfast here the next time we're in Edinburgh! read more
This place seems to be very popular and know it. At first glance, it's a cute, cozy, and humble cafe. Everyone there was very nice; service was good. When it came to ordering, I got an Iced Latte and a Buttery Bap. The menu is a bit difficult to decipher, as it was confusing how much or how little can be added to it and at what cost. The menu said I could only pick one filling, but when I asked I was informed that I could pick an unlimited amount. I'm glad I trusted my instinct and went with just two: Veggie Haggis and Tattie Scones. Both of these were truly delicious. However, there was an extra charge for the second filling. Prices for additions are listed at the bottom of the menu as if they were sides you could order separately. On the receipt, I also saw that I was charged 0.50 extra for ice. I don't understand why places charge extra to make an iced drink when overall you're actually getting less of the drink. Overall, everything tasted good and I'm glad I was able to try numerous Scottish classics. read more
Good breakfast my Husband really enjoyed the Scottish breakfast and the Haggis was the best we had! Fresh herbs made it tasty. My waffle was good. small complaint was the tins they give with food are hard to eat out of. I believe the flat metal pans would be better. Recommend for a solid breakfast read more
Looking for breakfast in Edinburgh and we found this gem. It was a short walk from the hotel and even though the hotel had breakfast we were not impressed with it so decided to venture out. The Edinburgh Larder was the answer. We arrived right at opening. We were seated immediately and the place is casual clean and welcoming. The service was excellent and I got the traditional Scottish breakfast. Haggis and all and it was excellent, filing and worth walking in the light mist. The Mushroom Toast was very tasty according to my wife. The place is small and part of the larger establishment next door but still the same great food. You want authentic Scottish breakfast hot up the Edinburgh Larder and you will not be disappointed! read more
1 year ago
Wow! this tiny restaurant is a powerhouse! We arrived at 2:45, 15 minutes before the kitchen closed, and were informed at the door the kitchen would be closing soon. We were prepared to be turned away but the server encouraged us to remain. After a quick scan of the menu we ordered the Taste of Scotland and the soup of the day (potato leek). Both arrived quickly and we tucked in. Both meals were a delight! The Taste of Scotland was the Scottish version of a Cheese Board and it was everything I could have hoped for and the soup was fabulous! Because our meals were simple we were willing to depart quickly but our server said there was no rush and encouraged us to linger. He brought coffee, and we watched them close down the restaurant which was fun A fun tip - two if the servers had a delightful looking green drink they were sipping as they cleaned up. When I asked about it they said it was an iced matcha where they line the cup with the jam they use for the scones instead of using sweetener. It isn't a menu item, but if you ask they may be willing to make it for you! I'm going to ask the next time I visit! read more
This restaurant is not the best. We came here because there were longer lines at neighboring places. But when I asked for poached eggs with one of the orders instead of scrambled, I was met with a very short "we don't do substitutions." But when I asked for no mushrooms on my avocado toast, they were able to accommodate that. The avocado toast had no flavor and it was hard to finish. In fact I didn't eat more than half of it. Everyone else thought their food was fine, nothing spectacular. read more
We arrived to a short line. You don't have to put your name in, just wait in line and they will come ask you how many are in your party and get you seated. Even though there was a line, we only waited maybe 10-15 minutes. Service was quick and friendly. I ordered a latte and my husband ordered a hot chocolate, both were very good and beautiful to boot! My husband got the full Scottish breakfast which he very much enjoyed. I ordered the hash and it was delicious as well as a work of art! The hash is larger than it looks and I couldn't finish it all. It had a beautiful and perfectly done poached egg on top. The pickled red cabbage really gave the hash a nice crispness. The interior is country themed and it's a vibe as the kids say. Definitely a meal worth your time. read more
8 months ago
The place it's small but cozy and good ambience, be sure to make a reservation before go in, we were lucky to get in without it but you do your job. Love the food specially the "Eggs Royale" the trout was delicious. Servers were nice and welcoming. Tom is great cool guy read more
2 years ago
Seating is at a premium in here so it's smart to book ahead! Very nice atmosphere, though it gets a bit chilly from the door opening and closing. Very nice drinks here, I loved the option of a non-caffeine latte and turmeric seemed very unique. The hash was excellent -- nice cured fish, extremely well-cooked potatoes, and loved the horseradish cream sauce. Full Scottish was tasty, with the favorite being the haggis. I doubt you can go wrong with anything on the menu here. Everything we saw going to other tables looked delicious, too. read more
2 years ago
Edinburgh Larder is a cozy brunch spot quite close to the Royal Mile. Got there a few minutes after opening, and waited a bit for them to open the second building (they have 2 buildings next to each other that allows for higher capacity). Service was quick and the wait staff was kind and personable, striking up conversation. Ranked high on "service with a smile"! Ordered 2 Oatmilk Cappuccino's and an Eggs Florentine. Everything seemed to be cooked to order, but well worth the bit of a wait. Definitely recommend stopping by this spot while you visit Edinburgh! read more
6 months ago
This review is for the "newer" location on Morningside Road - I stumbled across it by accident. The menu is primarily breakfast-oriented, but has a small lunch section. I tucked into the carrot & cilantro soup accompanied by a toastie of multi-grain bread with St. Andrews cheddar, Katie Rogers crowdie, shredded carrots, green onions & dill - delicious!-) As I washed it down with an herbal tea, my server hooked me up with several other local recommendations for food, drinks and music. Great little cafe! read more
First off, I've read several reviews on Yelp saying the food portions are small. All in my party found the portions to be quite adequate so no problem unless packing in a gut busting meal is your thing. The service was quite nice. Our server Ben and the manager Diego were both more than hospitable. The Porridge was divine as well as the eggs florentine. The Haggis side was superb as well. Such a great all around experience! read more
I walked in a few minutes to 3:00 on a Friday and some bearded guy at the restaurant puts his hand up tells me to stop from entering and that they are closed, even though the place was full of people. All I wanted was a coffee and this guy never even gave me the chance to ask for it. So rude. read more
I think Edinburgh Larder has one of the best breakfasts in the world; and, I do mean that literally. If I lived in Edinburgh, I'd be here weekly. When I visit, I always come on my first and last day, and always for the same thing: the Vegan Breakfast with a side of housemade brown sauce and an iced Americano with oat milk. The Vegan Breakfast features roasted flat mushroom, blistered cherry tomatoes that burst when you bite into them, rich vegan black pudding, melt-in-your-mouth vegan haggis, wilted herbed spinach, homemade beans that are just the right amount of saucy, granary toast drizzled with olive oil, and a potato scone. It's so colorful, there are so many interesting textures, it's abundantly flavorful, and comes heaped on a plate that has barely enough room for each individual component. It's consistently delicious and filling, and absolutely impossible to recreate at home. I dream about this meal. (Important details to know: currently, reservations - which you really need to have - are £5. They hold your table for ten minutes before they release it to whomever is waiting in line at the door. Your reservation is good for one hour; the front and back of house work super seamlessly, so you'll have plenty of time. The breakfast menu is served all day. They operate on a cashless basis. They add a discretionary 12.5% service charge to all tables.) read more
9 months ago
Cool little spot to grab a bite to eat! Ordered the full Scottish breakfast and was not disappointed! The haggis and black pudding were excellent. I asked for a side of the hollandaise sauce *chef's kiss* Overall I enjoyed the food and the laid back vibe of the place. The kitchen is next door so the servers bring the food in covered tin containers. Affordable and quick breakfast with quality ingredients. read more
7 months ago
Fresh ingredients from local suppliers and the flavors come through. Customer service is excellent but you do have to wait to enjoy the food. The eggs Benedict royale had smoked trout, caught nearby and it was creamier than the salmon from back home. My wife has the Scottish breakfast sampling a variety of flavors. There was a 10% coupon that was not honored because yelp is not I. Business here according to the manager. Still worth coming read more
We enjoyed this place so much we went twice in the 4 mornings we had in Edinburgh. There is two buildings and we ended up in the Little Larder the first time. The team moves fast so the line looked like it moved pretty quickly. We were lucky both times to get in right away. I got the eggs Florentine both times and my fiancé got the waffle both times. He also got the banana loaf both times as well which was on their daily specials board. We got coffee drinks the second time we went as well. My eggs Florentine was cooked well with the poach egg runny when you cut it open. The bread was toasty and good. Everyone is very friendly that works there as well. I'm glad I stumbled upon this place through Yelp! read more
This place was great! Some of our favorite food from our trip. Haggis was exceptional and blood pudding pretty good. Matcha was great. Portions were great and filling. Forgot the name of the other dish we ordered (smoked trout) but also thoroughly enjoyed that! Make a reservation so you don't have to wait in the cold for a table (that was our fault). read more
2 years ago
Best breakfast in town! I had the full Scottish brekkie and my partner had the waffles. It was delicious! Service was great! The environment was cozy and lovely. The wait was not very long! The coffee was also good! We will be returning! read more
My husband and I ate here in October 2023. While there was a line to get into the somewhat small space, it actually wasn't too long, and the nutritious, delicious food made the wait worth it. I believe my husband got a full Scottish breakfast, and I got a dish with potatoes and salmon. My mocha was especially tasty, as well. read more
The Edinburgh Larder serves Scottish country cooking in a cozy cafe atmosphere, and they pride themselves on quality ingredients and making every dish to order. For breakfast, we started with the creamy Oat Milk Porridge, made of Scottish oats topped with roasted apples and granola. While tasty, the simple porridge didn't seem worth its price tag. Next, we had the Veggie Breakfast, a vegetarian version of the Full Scottish Breakfast, which came with roasted portobello mushrooms, blistered cherry tomatoes, wilted spinach, beans, vegan black pudding, veggie haggis (made of oats, lentils, seeds, and nuts), a poached egg, potato scone (flatbread), and granary toast with butter. My favorite part of the set was the mushrooms, which had a flavorful marinade and meaty texture, but most of the other items were on the bland side. Nevertheless, this popular restaurant made for a nice breakfast stop, and the service was slow but friendly and attentive. read more
1 year ago
Fantastic, low-key food. Just off the royal mile and popular, but not touristy this place delivers really nice food including a healthy dose of much-needed vegetables. They're also super friendly and have a few kid-friendly options. We showed up here after landing, checking into our hotel, and barely staggering over. We didn't have a reservation (booking), but they still sat the four of us almost instantly. We got coffee, which was well above average and then food. The kids got waffles with syrup and bacon both times we came and they ate it happily, but what's not to like. They also got apple juice, which was unfiltered and looked fresh. It tasted amazing and not too sweet. Between the two times we came, my wife and I got the hash, taste of Scotland plate, full breakfast, and pastrami sandwich. They were all great, but I think the sandwich and the taste of Scotland plate came in at the top. The taste of Scotland plate came with two slabs of delicious bread, two kinds of smoked salmon, a bunch of cheese, some small crackers, a chutney and some beetroot pesto. The whole thing just delivered and was enough food to make me full. The pastrami sandwich was less of a Reuben than I expected, but was delicious with melted cheese between slices of pastrami on delicious bread. The full breakfast was good for a full Scottish breakfast, but not anything particularly special. The hash was really good with potatoes and salmon, but just not as good as the taste of Scotland plate. To top things off they also have a few local beers from the Edinburgh Beer Factory, which weren't amazing, but good to see. read more
2 years ago
Breakfast was excellent - took the Hash option and the side of Haggis - and if there is a place to try this for the first time - this is it. It was excellent and went so well with the meal. read more
2 years ago
Such an incredible brunch spot in Edinburgh. We got the mushroom toast and the full Scottish breakfast. The turmeric latte was also delicious. Our servers were super nice and friendly. It's small so you definitely need a reservation. read more
1 year ago
We were sightseeing in Edinburgh and wanted some food. Our daughter had eaten here and wanted us to experience it. We didn't have a reservation, so we had to wait outside for a short time, but the wait wasn't long for five people. My husband and I shared the full breakfast and the Taste of Scotland lunch plate. What a delightful variety of items, presented so beautifully! There were too many items to list all of them, but a few of my favorites were the cheeses, bread, salad, mustard, and potato scones. A couple of us ordered drinks--a matcha latte that was beautiful, and a spicy red beverage. The staff was all friendly and attentive, in spite of being super busy. I'd highly recommend this little restaurant if you're ever in Edinburgh, Scotland. read more
Awesome staff and a very quaint atmosphere. The food and service were spot on. Food was plentiful and Delicious. Very easy to find and the little Larder is first come first served. The Big Larder takes reservations. We were there on a Monday and it filled quickly. read more
2 years ago
Such a great place to experience authentic Scottish breakfast. This place is small so make sure you get a reservation. Perfect place for breakfast/brunch. This place was a nice walk from my hotel and enjoyed getting to see Edinburgh waking up. The staff is super friendly and service is quick. I tried the traditional Scottish breakfast that included haggis and blood sausage. It was okay, I can say that I've tried it but everything else was delicious. As far as the Haggis and blood sausage, it was nicely prepared but I do think it's an acquired taste. I spoke to other travelers and they seem to enjoy Haggis. Definitely try it yourself, you may really enjoy it. read more
10 months ago
2 years ago
This place is super cute & in a great area. The food was fresh & delicious. The prices are a little high, and the service is a bit slow, but I loved my meal. read more
2 years ago
Lovely breakfast spot! Tasty menu and great service! We had the eggs Benedict and full Scottish breakfast! Very filling! read more
3 years ago
We actually ate next store at The Little Larder, but same menu. Out of the four places we have eaten for breakfast, this is the best Scottish breakfast I have had. First time I have had blood pudding and it was really good along with the best haggis I've had here, Perfectly spiced. The staff was friendly and prompt. You must come wat here!!!!!!!!!!! read more
Make sure you have reservations for this place before you come here. There's always a wait here. They charge you £5 for a reservation, and they'll take it off your bill once you eat there. We ordered the hash and the porridge and both were great. They also have a selection of bennies to choose from. If you come after noon, you can order their Scottish plate. read more
11 months ago
The food here is one of the best breakfast places we ate it while in Edinburgh for two weeks. The full breakfast had the best presentation and great flavors. The service was good even for being busy we were still waited on and didn't feel forgotten about at all. The restaurant had a ambiance for breakfast, small yet inviting. We ate here 3 times during our 2 week stay in Edinburgh and will keep coming back because the food and everything here is worth it! read more
I recommend getting a reservation! But if you don't, walk ins available next door- but there may be a wait. Friendly and helpful staff. Delicious food- I would highly recommend the hash with salmon and salsa verde. Great coffee. Lovely ambience. Nothing but good things to say! read more
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More info about The Edinburgh Larder
15 Blackfriars Street
Edinburgh EH1 1NB
United Kingdom
Royal Mile, Old Town, Newington
Directions
0131 556 6922
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http://www.edinburghlarder.co.uk
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The Edinburgh Larder - delis - Updated May 2026
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