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    The Eatery

    4.7 (9 reviews)
    Closed 11:30 am - 3:30 pm, 5:30 PM - 11:00 PM

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    'beef' (aged beef flank steak al Stroganoff, mushroom croquette)
    Tim S.

    Went here for dinner with colleagues. Came highly recommended from our local guy in Prague - and it certainly delivered! The food and wine choices were fantastic. Excellently locally prepared items and absolutely delivered in looks, taste and price. Honestly, for a this hidden gem, it was the motherload.

    G. C.

    @theeaterybistro You've got to hand it to them: They've got the balls to serve up bull's balls. Yes, fried bull testicles. I don't know how they do it, but it was pretty good. I now see why they have a Michelin Mention. Daring. Other than that we had the char, Foie Gras, and venison. All good. The only problem I have with them is the dessert menu. Both item we ordered were a bit thick and heavy. Not how you want to end an evening meal. Minus one star for that.

    Fresh bread with excellent butter
    Mark L.

    This restaurant is far from tourist area where we live near Charles bridge. Uber is very reasonable and get there in 25 minutes during traffic hours. Service - Either we got lucky or that's just how European hospitality is, very professional, knowledgeable about the dishes and attentive. We were also went there at 6:30 slightly before dinner rush. Food: impressive, sophisticated, great value. Home made Elder flower lemonade. I actually don't like drinks that are too sweet. But while my wife get a glass of wine, I've decided to get this lemonade. I was very impressed. The Elder flower was very refreshing and the lemonade wasn't even that sweet. Nicely done. And I stressed, very refreshing. Mushroom with fried egg. The egg was done almost perfect. The yolk was cooked but not well done, I'd prefer it to be more yolky but that's just me. The texture of the crispiness of the fried egg was good as well. Maize cream soup. The pop corn was a little weird but the corn soup was magnificent. Sweet and most importantly flavorful. Char - excellent job. Crispy on the outside and the fregola was done perfectly. Honestly, I expect more on the sauce but then I just noticed I mistaken this as the 1 star Michelin restaurant. So I was writing a review based on Michelin star resident. Hence, they did a wonderful job already. Pork belly - I'm especially impressed with this dish. I supposed, the quality of the pork belly just have something to do with it. This is nothing like those I had at Michelin star restaurants in SF Bay area. The pork belly was not fatty, it's crispy on the outside and not a lot of greasy fat but crisp meat texture. These are all grilled unlike the traditional pork belly where they roast it to crispiness. This is much better... Not as heavy. The baked carrots were flavorful and I liked the curled carrot roll which taste a like sweet and sour. Again, the sauce can be improved. Pana Cotta - delicious, not carat about the grilled pear or peach. But finessely done with the rum yogurt ice cream. All in all, I'm quite impressed with the food and the value. Haven't been to other Czech restaurant yet but this place sure idea great value and quality.

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    5 months ago

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    9 months ago

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    1 year ago

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    5 years ago

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    2 years ago

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    7 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    Lokál Dlouhááá - Caramel profiterole

    Lokál Dlouhááá

    4.0(620 reviews)
    2.6 kmStaré Město, Praha 1
    $$

    Food (appetizers) was very fresh and locally sourced. Service was fast and friendly. Beer on tap is…read morealso very fresh so enjoy the best Pilsner Urquell in town. This is a great place to enjoy with a group. Unlike the pubs in other countries, no tv or music so don't expect this to be a sports bar.

    Wow this place is busy around dinner time, but it turns over pretty quick! If you're looking for a…read morequiet intimate meal for two, this is most certainly not the place to go. If you are looking for a very lively place that seats about thirteen hundred guests per day and has twelve tanks of beer, and the beer hall vibe then this spot is most certainly for you. Close to the Old Town square it is not at all touristy, the service is good and the prices are very fair for what you get. K ordered the Goulash, and I had the Chicken Schnitzel along with a beetroot salad to share. The food was plentiful and very good, especially the goulash gravy which was a deep colour that had amazing flavour. The schnitzel was not as big as the plate, but I couldn't finish it. K had a glass of wine and I a beer for about $64 CDN, which is good in Prague. Our only quibble was that the beetroot salad turned into a cabbage salad with horseradish. It was also good, but not what we ordered. We would most certainly come back and endure the half hour wait to experience and enjoy what is a somewhat unique European offering.

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    Lokál Dlouhááá - Inside

    Inside

    Lokál Dlouhááá
    Lokál Dlouhááá - Beer Tally

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    Beer Tally

    Pivovar Marina

    Pivovar Marina

    4.3(8 reviews)
    0.3 kmHolešovice, Praha 7
    $$$

    I do not understand why this place has a 3.5 star rating. It's awesome. The food is good. Original…read moreCzech cuisine or Mediterranean dishes in the noble part of restaurant. They brew their own beer and it is very good. The best beer in Prague. Especially dark beer! You don't drink other beers after tasting this. The interior is beautiful. One side is more formal dining with seafood and pasta and the other is more traditional Czech food. Both have beautiful outdoor seating. We dined in both and truly enjoyed. The service is excellent and a beautiful atmosphere. It was so easy to get a reservation. Live music. Would highly recommend!!!!!!

    It was a very nice experience. It´s right by the Vltava river. We were at the restaurant part…read more(there is also beerhouse part). Wood dominates most of the interior. It´s one big open space with two floors (upper one is smaller). Service was very good. Staff is friendly, pretty quick and our waitress had a smile for us everytime she came to our table. Thanx to two parts, so there are two kinds of cuisines. Czech one in beerhouse and mediterrian one in restaurant. But you can order from both no matter where you sit. Meals are pretty delicious, We tried mozzarella with roasted pepper salad, couple of kinds of meat in czech style (usually with sauer kraut and dumplings or just potatoes) and couple of things from mediterrian cuisine like risotto with sepia or lamb chops with provencal herbs. Funny thing is that it seemed to me that meals from mediterrian cuisine were better than czech ones. Czech ones were just a better average. I guess they have better cooks from southern european countries that from Czech republic. They have pretty good beer too. Their own. Different kinds. I am pretty sure you will find the one which suits you the best. What I would just remove are some TVs. There are too many of them. It´s a bit pricey. Not the czech part but the mediterrian. But that quality was good so I don´t see that as a issue. I will definitely come back.

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    Pivovar Marina
    Pivovar Marina

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    The Eatery - czech - Updated June 2026

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