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    U Kroka

    4.6 (166 reviews)
    ModerateCzech
    Open 11:00 am - 11:00 pm

    U Kroka Photos

    U KROKA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - U Kroka

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    Reviews With Photos

    ribs
    Laura H.

    Stuffed, literally and figuratively, like a pig afterwards. Proteins and potatoes, in various forms, cooked to rustic perfection. Service was attentive and the restaurant interior was a homey, upscale café like decor. My only gripe is that they asked if I wanted fries, as if it was included, and then charged me for them... Sausages were sausages, I wish they gave more and the bread was an insult. The knee on beer was my favorite, a perfectly cooked pork hock soaked in a thick, caramelized, soy sauce-like beer sauce. The potato dumplings were also the best: soft and chewy, like gnocchi, but also full of milky flavor and crisped on all sides from sautéing in butter. The ribs were super super tender, for the most part, and the edges were crisped with vaguely spicy chili oil. The pickled vegetables were the unsung hero, cutting through the heaviness of the ribs. Overall, well executed but nothing amazing. At first, the dark ale was my favorite because it was so sweet and caramely, but at the end of the meal, I found myself reaching for the pilsner because the hops cut through the richness of the meat.

    Goat cheese raviolis

    Excellent place ! Great food , ambiance and service ! We ordered the house special , beef goulash and vegetarian raviolis. All delicious !

    Paprika beef goulash & schnitzel with potato salad. Omg. Fantastic!
    Chrystal C.

    Amazing. Service was great, we were seated right away with no reservation, the food came out fast, and it was the best beef goulash and schnitzel I've had! The potato salad rivaled my mom's, too, but don't tell her! Sat outside and LOVED that it's non-smoking. Hello! The sweet dumplings with apricots were a first for me and they were perfection.

    Austin G.

    Wanting traditional Czech food, we stopped into U Kroka without a reservation around 18.00 on a Tuesday in July. Sitting down right away, we ordered a glass of white local wine, croquets, and the veal. The food came out within 15 minutes and tasted really good. Great combination of flavors and presented well. Service was great and the prices reasonable.

    Interior
    Michael B.

    I don't have a ton of experience with Czech food, but wow wee was this a fantastic start! I actually think they ruined the rest of my meals the day I ate lunch here because of how delicious they were. There is a dinner menu and a lunch menu with both featuring vegetarian options. The pumpkin pasta was one such wonderful vegetarian option. If you want meat, the pork cheeks with dumplings were as good as anything I've eaten in Europe. Seriously, this was one of the best meals I've had in months of being in Europe. For the price, it's unbelievable. The inside is simple, clean, and spacious. Staff is nice and speaks English.

    I must have really liked this wine because there are 6 pictures of this bottle on my camera roll...lol.
    Rachael C.

    Loved! A-mazing! Group of 6 (couples) from U.S. dined here during our vacation. We all agreed this was our favorite dining spot from our whole trip (we covered Prague, Budapest, Vienna, Munich). The food and service was great and we had a wonderful bottle of wine (or 2) ; ) Definitely recommend travelers or locals to check this place out. I liked that it felt like we were dining with locals, rather than in a tourist trap.

    Han L.

    I'm glad I came here for my czech meal, but I don't think it's for me. The chicken was dry, a lot of the dishes were too salty. Random ingredients like the mushrooms were done really well though.

    Pork tenderloin was really soft and delicious.
    Fernando A.

    Well, last meal in Prague and we weren't disappointed. We shared a beet tartar that was really good. Diced beets with pickled celery, mustard greens, and onions. Then I had a pork tenderloin that was really soft and delicious. The pork knuckle would have been the most traditional czech dish to get, but that was 3lbs of pork that I would never have finished. I was happy with the tenderloin, and was wondering why I don't get that more often. My wife had a dish that she really enjoyed. It was potatoes with a dill cream sauce, mushrooms, and small poached eggs. I'm not a fan of dill, but my wife really liked it. To wash it down, I had a Gambrinus Pilsner and my wife had a cider. Service was friendly and quick, even though the place was bustling. We had a patio seat too, which was nice because of the weather.

    Dan A.

    U Kroka was on the list of Recommendations from one of my tour guides & this definitely was a good one. A neighborhood restaurant that is easy to get to via Tram although a bit off the beaten path. I called on Saturday for a table that evening. First available table was at 8:30 so it worked out fine given it gave some time in between a tour and dinner. Reservations are recommended. The restaurant is small & cozy with a small bar in front. I saw the menu & decided to create a 3 course meal & they were very accommodating. They offered a mixed (light & dark) Pilsner (never tried it) so decided to give it a try. Pretty good and still light despite the mix. For the first course, ordered the Duck Rilletes (Foie Gras) Starter. Tasty with the beer bread and the ginger beer foam took it to another level. 2nd course was the Goat Cheese Salad Starter. Wasn't what I was expecting but in a good way-flavors were amazing with the Beetroot, roasted pumpkin & marinated carrots playing nicely together! If this was the only dish I had I would've been happy! Main course was the Duck Leg Confit. Not the best Duck Confit I've ever had but very good. Overall, wonderful spot and hidden gem and definitely worth a visit for Czech cuisine. The servers from beginning to end were amazing and very accommodating! Would highly recommend!

    Entrance
    Meli D.

    We came here after a long day of exploring Prague and based off great reviews on trip advisor. We walked in and fortunately the staff was so accommodating they made room for our group of three even though they were completely booked. I was so greatfull that they were able to accommodate us as I was hangry and wanted a nice yummy meal. Let me just say the service, the food, the drinks, and ambiance were amazing!!!! We are visting from the USA and we fell in loveee with this place. I started off with the beef tartare and it was just amazing, I practically licked the plate clean. My friend started off with the classic Schnitzel which is a must if visiting Prague. I ordered the shredded duck leg, which comes on a savory pancake, red cabbage, and fried onion. Hands down the best thing on the menu! You MUST try it! My other friend ordered the goulash and that was just melt in your mouth good! For dessert I had the special for Easter weekend which was mascarpone, mango, and eating moss. Prob the best dessert on the menu! My companions had a deconstructed apple struddle and I can't remember what the last one with popcorn was but very delicious as well. 10/10 would recommend coming if you are a local and even on vacation. This place is a MUST!!! will deff come back when in Prague. Never left a restaurant so happy!

    I wish I knew how to replicate this meal at home, it was spectacular!
    Patrycja M.

    Sometimes it's not about doing your research but about discovering a great spot by simply walking by a place/ smelling the food from the street. From the moment you walk in, you'll know what I mean. My goulash was so flavorful, my mouth was excited with every bite! This dish was complex yet wonderfully simple. I was tempted to lick the dish when done. SUPERB local food and excellent service. To top it off, the atmosphere was lively but not loud, and the music set a good mood. I'm definitely coming back next time I'm in Prague.

    Beef Goulash

    Excelent service and amazing food. I had the beef goulash as the main dish, it was wonderful! Will definitely come again when in Prague.

    Smoked garlic soup
    Varun K.

    U kroka is an interesting situation. Some of the food was absolutely incredible (svicoka beef and goat cheese ravioli) but the goat cheese salad was almost inedible. After really thinking it through, I do think that this restaurant deserves four stars. The highs were so incredible and truly felt like local Czech food, but the lows felt like a poorly constructed and poorly seasoned dish. One thing I will say, the service was not very amenable and not very friendly. The food (other than the salad) is very tasty, but they can be fairly stubborn and stiff with service and with mannerisms!

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    Nice local restaurant with a comfortable atmosphere . Food and service were both really good.

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    U Kroka Reviews in Other Languages

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    Lokál Dlouhááá - Caramel profiterole

    Lokál Dlouhááá

    4.0(620 reviews)
    2.7 kmStaré Město, Praha 1
    $$

    Food (appetizers) was very fresh and locally sourced. Service was fast and friendly. Beer on tap is…read morealso very fresh so enjoy the best Pilsner Urquell in town. This is a great place to enjoy with a group. Unlike the pubs in other countries, no tv or music so don't expect this to be a sports bar.

    Wow this place is busy around dinner time, but it turns over pretty quick! If you're looking for a…read morequiet intimate meal for two, this is most certainly not the place to go. If you are looking for a very lively place that seats about thirteen hundred guests per day and has twelve tanks of beer, and the beer hall vibe then this spot is most certainly for you. Close to the Old Town square it is not at all touristy, the service is good and the prices are very fair for what you get. K ordered the Goulash, and I had the Chicken Schnitzel along with a beetroot salad to share. The food was plentiful and very good, especially the goulash gravy which was a deep colour that had amazing flavour. The schnitzel was not as big as the plate, but I couldn't finish it. K had a glass of wine and I a beer for about $64 CDN, which is good in Prague. Our only quibble was that the beetroot salad turned into a cabbage salad with horseradish. It was also good, but not what we ordered. We would most certainly come back and endure the half hour wait to experience and enjoy what is a somewhat unique European offering.

    Photos
    Lokál Dlouhááá - Inside

    Inside

    Lokál Dlouhááá
    Lokál Dlouhááá - Beer Tally

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    Beer Tally

    Vinohradský Parlament - Kynuté knedlíky s telecím hrudím - leavened dumplings filled with veal served with fresh dill

    Vinohradský Parlament

    4.2(145 reviews)
    1.7 kmPraha 2, Vinohrady
    $$

    Prague was a stop on my cross-European bike adventure this summer and I simply loved my stay here…read more In fact, the visit to this restaurant contributed immensely to my favorite review of this city: the food was amazing, the atmosphere great and the service was excellent. Having had just arrived in Prague earlier that day and having cycled 100+ kilometers, I was quite famished when I arrived. I hadn't made a reservation but being a singleton at an early evening hour, the staff found me a table quickly. I started by ordering an alcohol-free beer and then I perused the menu. Marek, the waiter, soon came to my aide and helped me pick out a hearty portion: dumplings, of course! For dessert, I also had another set of dumplings and I loved both dishes.

    Although the restaurant was very busy, there was a single-top available on the second floor with a…read moreterrific view of the main floor. I was about to order a glass of wine when I saw the Pilsner Urquell in the three styles. Although the menu did not have the official name, I opted for The Cut (aka Šnyt), which is more foam than beer. For dinner, I went with the Veal & Cheese Rissole. The breading provided plenty of flavor to the veal & pork combo. The mashed potato had a very creamy texture. Unfortunately, the cucumber salad was the least favorite of the three. The shredded cucumber was akin to sauerkraut being drowned in water. I regretfully passed on the dessert. From my vantage point, I could not see anyone ordering dessert. Even more regrettable, before I left, I discovered the restroom was not well cleaned.

    Photos
    Vinohradský Parlament
    Vinohradský Parlament - Pork Goulash

    Pork Goulash

    Vinohradský Parlament - Duck, dumplings and fresh Pilsner Urquell "tank" beer!

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    Duck, dumplings and fresh Pilsner Urquell "tank" beer!

    U Kroka - czech - Updated June 2026

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