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Kuchyň

4.5 (37 reviews)
Open • 10:00 am - 11:30 pm

Kuchyň Photos

KUCHYŇ ATMOSPHERE

What's the vibe?
Casual
Touristy
Romantic
Outdoor seating

Recommended Reviews - Kuchyň

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Amy W.

Absolutely delicious! Great views from the patio. Friendly service. Two-course meal is a great deal!

Beef tenderloin in cream sauce
Matko K.

This restaurant is a nice sanctuary away from the madness of the Prague castle crowds. We were seated on the terrace with sweeping views of the town. Service was impeccable and the food delicious. We had salmon with celeriac puree and beef tenderloin in cream sauce with scrumptious bread dumplings. For dessert - espresso mousse as light as a cloud but super yummy, proper summer dessert.

Stacy W.

Prague ham was so good! the sauces complemented the ham. I am generally pretty sensitive to salt and did not find this ham salty at all! huge plus for me. I decided to get adventurous and order a salad with rabbit while my bf ordered the steak. The salad wasnt entirely my cup of tea but I am glad to have tried it. Rabbit was very tender but didnt have a lot of flavor. My bf really liked the steak, tender, flavorful and cooked medium rare. We sat inside because there was a wait time to be seated outdoors and we just didnt have that time. Overall, i would recommend coming to try out the prague ham here

Our spread of appetizers! The ham was the best followed closely by deer
Craig Y.

Recommended to us by our local tour guide (for which he gets no compensation). He said Czech food at Czech prices. Not over priced even though it's in a tourist area. But more than that they serve just darn good food. FOOD: Speaking of which so good! Honestly the appetizers were the best! That deer still dances on my tongue and the ham was divine. Beef cheeks were okay but the brioche melted in your mouth. Wanted to try something different so had the roasted boar and loved it. The sauce alone was worth it but just well worth it. The pork belly was roasted nicely and tasted good too. SERVICE: Our server was great! The portions were great! Everything was great! It's hard not to rave. COST: Very reasonable for what you get. It was just so good!!!!

Dining room
Tina K.

All around a great meal here. I highly recommend the dill sauce with beef shoulder and the marinated carp. Both were delicious. I would however skip dessert as the pumpkin cake was terribly dry and a bit of a miss. Highly recommend!

View from the outdoor seating
Gary Y.

This was the best Czech food we've had in Prague, so good that we booked for dinner on the same day immediately after finishing lunch. Not exactly traditionally prepared but the taste was super gourmet. The schnitzel was the best dish out of the mix and everything was good. Recommendation to make an online reservation because they will be busy. If the weather is nice, opt for the outdoor seating as you'll get a great view from their patio.

Dale V.

Best Biergarten and view. Order at bar walk left downstairs to balcony/garden. There's really nothing more to it but I need to put in 85 characters.

Koprovka a pečená žebra
Heidi M.

Situated perfectly steps away from the castle, overlooking all of Prague, is this combination of modern and traditional that gives Czech food, especially desserts, an entirely new meaning. The room we sat in was darker than the first dining room, which I personally didn't like. I think it'd be better if the lighting was uniform throughout the restaurant, or at least not as drastic of a difference. We had an enthusiastic and helpful server, with a very unique approach to his job. He not only ensured that the dishes being ordered were gluten free or could be made gluten free, but rather than standing over us, knelt down to speak to us at eye level. The menu itself was overwhelming, with the majority of the dishes consisting of meat and dumplings. There were a few options for vegetarians, but Czech cuisine itself isn't the most vegetarian-friendly. I didn't want anything heavy, so I ended up going with the dill sauce and potatoes. It was good, although I personally prefer my mom's version. The ribs that had been recommended to us came with a side salad of unnecessarily large pieces of parsley and raw apple that didn't appear to complement the meat properly. The ribs themselves could have been cooked a little better, as they were hard to cut and didn't really fall off the bone like they should. Dessert did not disappoint, though. The dumpling was the perfect ratio of plum butter to dough, while the hot plums with tvaroh offered a satisfying bite of warm and cold that melted on my tongue. I'd recommend this place to anyone who is unfamiliar with good Czech cuisine, although as someone who has grown up with it, I wasn't the most satisfied. It's a good restaurant, but it wasn't my favorite.

Beets and cottage cheese
Samantha G.

One of our best dinners in Prague. The food is so unique and incredible and the overall experience was fantastic. We didn't sit on the terrace because it was late and cold but inside was so nice and cozy! We got everything a la carte but the all you can eat option seemed to be a good option if you are really hungry. We got the appetizer to share and it was amazing! It was beets and cottage cheese and the flavors were spot on. For the entree, my husband got the chicken with a side of potato pancakes. It was very good and the sauce added a nice flavor. I got the vegetarian dish- egg and potato in dill sauce. It was absolutely amazing and it was better than the chicken. I would highly recommend it. For desert, we got the pumpkin dessert with actually pieces of pumpkin, pumpkin purée, breading and pumpkin seeds. It was incredible and I haven't eaten anything like it before. It was probably my favorite part of the meal. This place is awesome! And make sure to get a reservation. I think total we were $40 for two people but that is with drinks, appetizers, entrees and dessert!!

Moon rise
Kai G.

You honestly can't beat the view here! You overlook all of Praha from the base of Prague Castle. Make sure you reserve a terrace table. You won't see the sunset but you will see the city bathed in the sunset. Or, we were lucky enough to see the full moon rise. Food was unexpectedly great. Usually with a view like this the food is mediocre but not here! Roast beef starter was flavorful and delicate. Duck for the hubs was crispy on Theo outside and perfectly moist on the inside. I had the smoked rabbit loin salad and honestly one of the best salads I ever had - simple and flavorful. Great combination of flavors and textures.

Menu
Iva M.

Great spot with unbelievable views. Menu has many options including grill entrees . Very attentive staff, unfortunately we waited almost an hour for main course, and our snitzel was very thick and uncooked. The beef veverka was tender and juicy , just right After speaking with staff , they have replaced it quickly and removed from bill. Nice option of deserts I would recommend strawberry sorbet with mint, refreshing with mint and merengue

Povidlovy Knedlik s Makem a Cukrem
Eric H.

Excellent The Povidlovy is Amazing If you like Czech sweets - this is a must try. Also the view is epic!

Travis B.

It may be difficult to get a table, but it is 100% worth it. I had been eager to dine here throughout my stay in Praha last Fall. I loved the home cooked Czech food right at the base of the castle. Friendly people and a good time all around

The view from my table on the terrace.

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Kuchyň Reviews in Other Languages

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Pivovar U Tří růží - U Tří růží: pivovar s duší staré Prahy, vaříme poctivé pivo a podáváme českou klasiku jen pár kroků od Staroměstského náměstí.

Pivovar U Tří růží

4.3(312 reviews)
1.5 km•Staré Město, Praha 1
•$$

First night in Prague, and we wanted to try local cuisine. Quite honestly, I have always thought of…read moreCzech food as hearty, which has never been my preference. I had beef neck sous-vide with a lager. The beef was accompanied by a poached egg, bread dumplings, and a dill sauce. I was expecting something heavy, but it wasn't. It was really excellent. So fun to try new foods when traveling.

TLDR: there are better options for food and beer. I came here because the reviews were excellent,…read morehowever, I wasn't the biggest fan. We ordered the beef cheeks, which were served cold (likely as intended but not what I was expecting). Flavor was fine but not great. The burger was also just okay. For something so standard, it was passable but not likely to order again. Our favorite dishes were 1) the duck and 2) potato and vegetable patties. Duck was crispy, hot, and had pretty good flavor! The vegetable patties were also crispy and balanced, slightly sweet. The beer list was limited but we liked what we ordered. Hate to be a broken record but we've had better while in the city. Wouldn't recommend this place to a friend since it was just average.

Photos
Pivovar U Tří růží
Pivovar U Tří růží - Pivovar U Tří růží: historický dům, vlastní pivo a poctivá česká kuchyně v srdci Starého Města Pražského.

Pivovar U Tří růží: historický dům, vlastní pivo a poctivá česká kuchyně v srdci Starého Města Pražského.

Pivovar U Tří růží - Pivovar U Tří růží: minipivovar s tradicí od 15. století, čerstvé pivo a klasická česká kuchyně.

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Pivovar U Tří růží: minipivovar s tradicí od 15. století, čerstvé pivo a klasická česká kuchyně.

Mlejnice - duck leg

Mlejnice

3.9(438 reviews)
1.7 km•Staré Město, Praha 1
•$$

FOOD The pork…read moreshoulder is massive, absolutely massive. It's also incredibly juice, and they skin tastes wonderful. I cannot stress this enough, the dish was great! The beer goulash on the other hand was interesting and hearty. I wouldn't classify it as wonderful, but decent, with sizable chunks of meat in there. Overall, the food was good, and worth the visit. RESTAURANT As is typical in Prague, water is expensive, and often more expensive that sodas or alcohols. I got a chuckle out of seeing things like whiskey being the same price as water. We got two ciders, which were absolutely delicious. The service was also friendly, which was nice. The decor is interesting, and the seating quite comfortably spaced out. ADVICE One thing - if you plan on using your credit card, I do recommend that you tell them to use the local currency, CZK, when charging the card. I'm not sure why they decided to go with USD without asking me, as it literally offers zero benefits to a foreigner, and all the negatives. For those wondering, if you have a card that doesn't waive foreign transaction fees, using USD doesn't prevent your card from charging the fees. The fee is for foreign transactions, not foreign currency. If you have a card that waives those fees, you're obviously losing out by charging to USD, as the exchange rate is awful.

BEAUTIFUL great food and amazing prices. We loved the…read moreservice. It was actually the first place that we went to here and it was highly recommended by the locals as well. Very quick service and very professional.

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Mlejnice
Mlejnice - Hans, Franz, Janz and Bob loved their meal too!

Hans, Franz, Janz and Bob loved their meal too!

Mlejnice - La salle du restaurant hyper centre de la vieille ville

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La salle du restaurant hyper centre de la vieille ville

Pork’s - Pork knuckle!

Pork’s

4.5(70 reviews)
0.6 km•Malá Strana, Praha 1

One of the more memorable meals I had in Prague! The food was incredible and absolutely worth the…read morevisit. The only downside is the line--which is typically very long. I waited about 45 minutes to an hour, so patience is definitely part of the experience. That said, if you happen to be walking by and notice the line is unusually short, take that as your sign and get in line immediately. You may never see an opportunity like that again. Service was great, and everyone was friendly and welcoming despite how busy they were. They even surprised us with complimentary shots at the end of the meal, which was a fun way to finish things off. The food alone makes this one worth putting on your Prague list--just be prepared to wait for it!

Pork's almost always has a line and is known amongst locals as a tourist spot. Despite this, I…read morefound that Pork's had some of the best pork knuckles that I tried in Prague. After trying some relatively disappointing pork knuckles, I decided to take a chance on Pork's. We went after visiting the Prague Castle around 3 PM. Having walked past it a few times, there was always a line, and I was hoping eating between meal times would help. While it was shorter, there was still a line, but it moved quickly. When we got into the restaurant, I immediately noticed how smoothly everything operated. The restaurant was quite large. Much bigger than I anticipated. The second we sat down, a server approached us to ask if we knew what we wanted. It was clear that their main goal was to rotate people out of the restaurant as fast as possible. I knew I wanted the pork knuckle, but I wish we had a bit more time to look through everything, including the drinks. I ordered the pork knuckle first and planned to get a drink when the server came back. Before I knew it, the dish was on our table. With the small menu and constant turnaround, it wasn't surprising that the food was already prepared and only needed to be plated and sent to our table. It took about three minutes total. The skin was extremely crisp, so much so that it was hard to cut through at points, but the knives provided were nice and sharp. The first bite I had was extraordinary. The meat inside was still juicy and tender despite not being made to order. It was so soft and contrasted perfectly with the crispy and oily skin. It was very rich, but was nicely balanced by the necessary mustard that came with it. As I continued eating, I found that the whole knuckle wasn't perfectly consistent, with some bites being slightly dry. However, this didn't take away from the overall experience and the high highs that the dish achieved. If anything, there needed to be a little more mustard just to have enough for each bite of meat. The pork knuckle here was the best I had during my time in Prague. Pork's is all about putting food on the table and cycling guests in and out of their restaurant, which I respected. They aren't trying to blow customers away with outstanding service, which is still friendly, but is very limited in interactions to keep things quick. The food alone carries the restaurant to a high mark that makes up for any shortcomings in the service experience. Pork's is an easy restaurant to recommend in Prague as a great place to try a delicious pork knuckle and more.

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Pork’s - Main entrance of Pork's. Located near the Charles Bridge.

Main entrance of Pork's. Located near the Charles Bridge.

Pork’s - Potato chips.

Potato chips.

Pork’s - Beer and espresso

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Beer and espresso

Czech Slovak Restaurant & Lounge - Delicious Goulash

Czech Slovak Restaurant & Lounge

4.9(20 reviews)
1.0 km•Praha 1, Malá Strana

This was probably my favourite restaurant that I ate at whilst in Czechia. The food, the location,…read moreand the hospitality was amazing through and through. The food on offer for Easter Day lunch and dinner was great. The three course choice menu provided us a sample of traditionally prepared rabbit, while our mains were delicious Czech cuisine. Dessert was a very tasty pear and ice cream en flambé. Located on the edge of the area and just on the other side of the large park, it is a nice spot to stumble upon for a bite to eat or have a full meal. Seating inside with open windows provides great views of the hillside as well as the busy sidewalk. The staff was very attentive and accommodating for us and for the large number of guests that were showing up for Easter Day dinner. They carved out time for our table to sample their wines and beers before ordering and were very on top of ensuring everything about our experience was going well. For the high quality food this restaurant produces and the overall experience, I think you are getting a great value for your money if you decide to visit this place during your stay in Prague.

Nice spot in the neighborhood we stayed in. The local Moravian wine was solid. Good salad but the…read moreCzech plate on the menu was a bit disappointing. Service was very good.

Photos
Czech Slovak Restaurant & Lounge - Samples of beer and wine while

Samples of beer and wine while

Czech Slovak Restaurant & Lounge - Duck confit

Duck confit

Czech Slovak Restaurant & Lounge - Cinnamon ice cream with flambéd pear.

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Cinnamon ice cream with flambéd pear.

Kuchyň - czech - Updated October 2026

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