Legendary spot in North Troy…read more Hard and soft ice creams, lots of different flavors. Big parking lot. A few tables to sit. Friendly staff. The prices are very reasonable, and the portion sizes are gigantic. A bit of a drive for me, but definitely worth the trip

Are you in the mood for a delectable tasty treat!? Well let me tell you. Snowman has it. The ice…read morecream they are creating is delicious. Had the 3 scoop sundae with hot fudge. I couldn't finish it but it was delicious! Service and Ambiance were great. Highly recommend!

My first visit to "Le Quai" yesterday and the food, service, and atmosphere was perfect! I'm…read morelooking forward to returning again soon!

Overall this was still a positive experience. Now I adore French food! It is probably the best in…read morethe world if you take both sweet and savory flavors into account. It is one of my favorite cuisines to cook and eat, so I was very excited to try this place. However, the service actually outshined the food here. Our server was kind, attentive, friendly and went out of her way to make sure we enjoyed our meal. The restaurant wasn't busy that night, we were only one of two tables seated. The escargot was absolutely hands down by far the best thing we ate. I could smell it before it even came to our table! The mushroom sauce was rich, flavorful, herbaceous and so so fragrant. The snails were perfectly cooked and tender! My only critique of this dish was that I wish it was served in puff pastry rather than fillo dough. If you are feeling brave this dish is a must order! The house salad was okay. It was under seasoned. It had some pear slices and tomatoes. It was well dressed with a dijon vinaigrette. The sad part was the mesclun mix, it was old and slimy. I had to eat around the slimy bits which was gross. Now with vivid memories of the last time I had duck confit dancing through my mind, for my entree I ordered the duck confit. I took a bite of this with expectations high and was immediately perplexed. Confit is supposed to be moist, tender, decadently rich and flavorful because the duck is slow cooked in its own fat, which this wasn't. Could not have been. If I was told that this duck was roasted instead, I wouldn't have argued that it was confit at all. But then I tried to fork one of my vegetables. All the root vegetables were still hard and also unseasoned. I don't even understand this. The haricot vert were well cooked but unseasoned. The beef bourguignon fell flat. The sauce was too thin and the root vegetables were also hard on top of this dish. I loved the mashed potatoes because they reminded me of my Nonna. Hers were made with salt water and butter but not with cream so draw your own conclusions lol. The creme brûlée had me truly confused. It had a very unique texture. It wasn't rich and creamy, which comes from the use of heavy cream. It was much lighter, like if it were possible to make creme brûlée with whole milk or maybe half and half. No real discernible vanilla flavor either, definitely no real vanilla bean in here, which is my personal method. I ordered the pear tart and was sorry I did honestly. The tart base, which is typically made with butter in the dough was definitely made with a vegetable fat like crisco instead. And to add insult to injury, I could taste that it was going/had gone bad/tasted overcooked, so basically an unpleasant sour/bitter flavor. The frangipane punched you right in the face with almond extract, it was so overwhelming it ruined the balance of the dessert. But at least it helped mask that tart crust flavor. The caramel sauce was thin and basically flavorless. The pears were still hard. The tart was cold and served with cold ice cream from a carton. I would have thought that a restaurant of this caliber would make their own. In short, don't order the pear tart! Well I think that's all my comments, do with them what you will.

First time visit delicious. Got an array of treats. Cookies cupcakes cream puffs. Will be back.read more

Delicious vegan cake and even though I was warned twice they couldn't do much design due to…read morefrosting consistency, it was beautiful AND tasty. The cupcakes were not great, though. I ordered both lemon and vanilla and they both tasted the same. Frosting was hard even at room temperature, and tasted like straight butter. Cake made up for it though--very moist.

Still a 5/5 experience!!! Love TSwirl so so much. My fav is the matcha chocolate truffle!!!read more

This is one of those places I waited too long to visit and am glad I finally got there. I like this…read moretwist on crepes. It's quaint, quiet, and pleasant inside, and I was greeted by the aroma of crepe better cooking. While it wasn't busy inside, there was a steady stream of orders to go. The chicken in my chicken teriyaki crepe was cooked perfectly and still moist, and the combination of the chicken, greens, and sauce really hit the spot. The teas are quite flavorful but a bit sweeter than I would normally prefer. With so many food options along Route 9, T-Swirl stands out as a unique and delicious option.

I've had this place bookmarked for a while and made a point to visit during my last trip to NY. My…read moreexpectations were exceeded and my scoop of Grave Digger was some of the best ice cream I've ever had. The creaminess was unlike anything I've ever experienced and the flavor was incredible. Highly recommend giving Dutch Udder a visit if you're in the area.

Enjoy Troy, indeed!…read more An impromptu yelp reunion happened here last Thursday, and I was so happy to be out in Troy. What a busy Thursday, the streets were filled, patios full all around, and a beautiful clear night for some ice cream. It had been a while since I had been to Dutch Udder, and they have expanded but still offer the same great homemade ice cream. I went for a tropical pick - some beach. It was a fun flavor! I wish I got more ice cream to go. It is a little pricy at $5.75 for a kiddie size, but the quality is there to back it up. The expanded seating area was so cute! I loved the decor and cute seating. It was the perfect area to meet up with some friends for an hour. Every time I venture out to Troy, I love it a little more. Come get some ice cream!

We were visiting a student at RPI and looking for a place to have breakfast. We didn't expect the…read morecafe to be so small. There are only two tables. But, we ate there without any problems! Our party of four had eggs, toast, coffee, French toast, pancakes, waffles, turkey bacon, and an egg and cheese croissant sandwich. Everything was delicious. We were impressed with the amount of customers handled and orders being filled by only one person most of the time. A cute spot and the employee was polite and kind. This would be a great spot to get an egg sandwich or pastry or sandwich to take on the go.

I can't believe it's been 3 years since I last set foot in Mumu's Cafe for breakfast. The visit was…read morelong overdue. I had some time to spare recently after dropping my dog off at a veterinary clinic in Troy. I ordered the Turkish Breakfast Plate which turned out to be the most expensive breakfast on the menu. It came with a lot of food. It included eggs, Simit ( a Turkish sesame bagel), grapes, toast, honey, olives and cream cheese. I also ordered a Turkish coffee which is a little stronger than what I'm use to. It hit the spot. Service is fast and friendly. The restaurant small but clean and cute. It looks as though the owners might have added a table. There are three or four tables in all. There's a new partition in the kitchen providing a little more distance between customers and those working on food prep. Gone are the beautiful ornate gold detailed Turkish dinner plates and teacups. I found them charming though not practical. I sort of miss them but they looked like heirloom items which wouldn't be appropriate for day-to-day use. They've been replaced by simple white dish-ware. Much more cost effective. FYI. There are no restrooms for customer use. That issue never came up for me but an older couple came in looking for a restroom and the owner advised them to go to the fast food restaurant down the street. As for the food, it was every bit as good as I expected. Some things don't change. I took the leftovers home and made another meal of it the next day.

If ever there was a reason to travel to Troy, NY just for pizza I promise you, you will not regret…read morethe drive and it's well worth it! Pizza was so damn delicious I forgot to take time out to take a picture, won't forget next time. Owner, has great conversation and very diverse staff! Ben's Pizza in Soho, NY was my favorite until I went to DeFazio's. Not comparing the two but hands down just say'n!

DeFazio's has exploded in popularity in recent years because of rave reviews from pizza purists…read more It's critically acclaimed as not only one of the premier pizzerias in the Cap District, but some (me) say it's a top ranker across the country. And that ranking is well deserved. You get a strong familial feel walking into DeFazio's. If you're lucky enough to meet the Boss himself (he will actually be wearing a shirt that says "Boss"), he will give you a history lesson on the pizzeria, his family, and the state of pizz-ology Nationwide. He proudly proclaims that he is still The Sauce Guy around these parts because he has to keep up the quality control. There's something special about eating at a restaurant where the owner cares that much about the product, and they want you to as well. I encourage you to take the plunge and order the General Tso's pizza. It sounds insane, I know. But if you grew up eating this stuff, it will take you back to a time where you were traversing a mall food court and eating free samples (funny enough, that was the inspiration for this pizza). A lot of chicken-based pizzas will have red sauce as a base, but this is actually replaced with the Tso's special blend which has a beautiful sweet-heat to it. If you're coming here for the first time, it's nice to also balance a pizza like that out with a classic. Maybe a cheese or something similar. That way you can try out the red sauce and cheese in its purest form. I had the pleasure of walking through a cheese packing session that was going on in the restaurant, so I got to see that raw mozz up close, maybe 20 pounds of it. At that moment, I felt as though I was approaching enlightenment. When fully melted on that 'za, this cheese has the ideal mix of density and squish. DeFazio's has a special place in my heart. Your time here will make you feel like you are in a pizza sitcom. And you will leave with a feeling that you may have just had some of the best pizza of your life.

Awesome selection of cookies, cupcakes, muffins and more…read more We went with three muffins to share and two strawberry cheesecake cupcakes. Everything was great!

OMG! I got a raspberry pie today and it was disgusting. It wasn't a fruit pie. It was like red…read moresugar in a crust. We threw it away. $10 wasted. I also bought an apple turnover. Gross. I have tried different things from there, hoping it was a fluke. Never again.