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    The Cove

    2.8 (257 reviews)
    Open 11:00 am - 9:00 pm

    The Cove Photos

    The Cove - Black & Blue Burger - New American Near Me - Brigantine, New Jersey
    The Cove - Dining area - New American Near Me - Brigantine, New Jersey
    The Cove - a person sitting at a table with plates of food - New American Near Me - Brigantine, New Jersey
    The Cove - New American Near Me - Brigantine, New Jersey
    The Cove - Outdoor seating under the pavilion - New American Near Me - Brigantine, New Jersey
    The Cove - Front room bar side wall - New American Near Me - Brigantine, New Jersey
    The Cove - the sign for the restaurant - New American Near Me - Brigantine, New Jersey
    The Cove - New American Near Me - Brigantine, New Jersey
    The Cove - New American Near Me - Brigantine, New Jersey
    The Cove - Dinning arwa - New American Near Me - Brigantine, New Jersey
    The Cove - Allegedly a crab cake sandwich and sweet potato fries - New American Near Me - Brigantine, New Jersey

    +121

    The Cove - Dining area - New American Near Me - Brigantine, New Jersey

    THE COVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - The Cove

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    Front room bar side wall
    Jjc M.

    First time here in vacation, wanted fish and chips but they were out, so ordered Seafood Fra Diavolo along with complementary breed and butter to share between 2 is us and it was more than enough. Mixed cocktail was sweet and yummy with the food. Next time they will have fish & chips! Definite recommend.

    Yummy apps on the patio
    Rebecca A.

    Everything was great! I saw plenty of negative reviews for this place, so I was a little apprehensive . Perhaps they have improved, but we arrived on a holiday, we were seated within a few minutes, the service and timing were great and all the food was very good. The bathrooms are clean and the ambiance of the place is really cool both inside and out. The bar area makes me want to come back to see a band play here, it has the most original and week thought out design! We shared a few apps and they were great, then we got a wood fired pizza that was also very good. Prices were fine for a beach place, service was friendly and prompt. No complaints here!

    My little brother dr.pepper and Mac and cheese
    Mason S.

    Mac and cheese was awesome! And all the food there was great they also had tic tac toe outside if you have kids

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    2 years ago

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    6 months ago

    Excellent food. Great Happy Hour. Terrific service. Weekend specials are outstanding. Great Sushi. Love everything about The Cove.

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    1 year ago

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    1 year ago

    Came here with Family and had clam chowder, sushi, ribs, and Meatball sandwich. All were great!

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    10 months ago

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    2 years ago

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    2 years ago

    Food was tremendous. Had the seafood Diavolo. Very generous portions. the waitress was the sweetest lady.

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    2 years ago

    New weekend buffet was fantastic! Opens at 9 on Sat and Sun throughout the summer. Fresh fruit section had mango!

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    Page 1 of 7

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    Cardinal - Crispy tuna

    Cardinal

    4.3(115 reviews)
    3.1 mi

    I arrived for dinner last evening around 6 pm. I was greeted by the bar staff as soon as I entered…read more Followed by a welcome from the Executive Chef and Owner Michael Brennan. I opted to sit near the bar at a low table. In seconds my table was surrounded by the team, my server, the bartender and the owner, making me feel welcome and insuring I was comfortable. I was presented with multiple menus, all updated for the season, I selected the That Dill Though, it was there in two minutes, a tall glass with ice, vodka, dill syrup, lemon, Granny Smith apple, and prosecco, garnished with fresh dill. It was cool, refreshing and delicious. I discovered a lot of new items with creative flair and sounding amazing. I selected from the Prix Fixe menu. This is a new feature that includes an appetizer, main and dessert at a great cost saving price with various options. My appetizer was a Caesar salad, it included a generous portion of fresh crisp hearts of romaine, preserved lemon, parmesan, onion jam, croutons and just the right amount of house made creamy Caesar dressing. Together the flavors are an outstanding, the preserved lemon pieces offer a fresh pop and contrast with the onion jam. This is absolutely a must have, just writing about it is making me crave it again. My main was the Jail Island Salmon. It was beautiful and delicious. The Salmon is delectable the skin is perfectly seasoned and crispy, look at the photo how moist flaky and executed perfectly, It is perched atop wonderful butternut squash and chilled farro with apple and fresh parsley. This was without a doubt the best salmon I ever had. For dessert I enjoyed the house made cheesecake, it was so creamy, served with fresh strawberry slices blueberries and a fresh whipped cream a light dusting of powdered sugar and a mint leaf this was decadent, a very rich soufflé style, simply spectacular. My server was Manuel, very friendly professional and attentive. The entire staff checked on me, frequently including the Chef Michael who stopped at my table after every course was delivered. The restaurant is decorated nicely for the holiday with a great sound system playing excellent music. This was such a wonderful dinner that when I was leaving I opted to walk the beautiful grounds even though is was raining, just to prolong this exquisite culinary journey! This place is worthy of a visit when in Atlantic City. It's steps off the world famous Atlantic City boardwalk between Ballys and Resorts casinos on New York Avenue.

    Good, good, good, good, good…read more I would give it 4.5 stars but that's not a thing so I gave it 4 stars and 5 goods. The girls picked this place, I just wanted to eat but I'm glad they did. It was a bit tricky getting into this place because maps told us to go to the backside of the restaurant and there was no entrance there but there were signs saying go here for this and go there for that but we figured it out, obviously. Soon as we walk in they seat us. There are a few others dining but it's not packed. There's a lively group sitting behind us and that's fine because it's daytime and it's meant to be lively. The setup was such that there was a constant draft. I don't really like drafts where I eat because too much can blow through and the food cools down faster but it wasn't that bad but it is why I didn't give it 5 stars. It was a little chilly that day also so that didn't help. It wasn't cool enough that we needed a jacket on but with the draft, maybe we should've put them on but who wants to eat with a jacket on? I ordered the chicken and waffle but substituted for french toast. The french toast was so good that there was no reason for syrup at all. The french toast was cooked perfectly and wasn't dry and already sweet so you didn't need syrup to make it sweet or to soften it up. It was perfect as it was and the eggs were light and fluffy. What does that even mean? Light and fluffy eggs? I heard that somewhere so I repeated it, lol but if I knew what that meant, I'm sure I would say these were that. Regardless, they were good. I love eggs! Please try this place. You will not be disappointed.

    Photos
    Cardinal - Service like no where else

    Service like no where else

    Cardinal
    Cardinal - Tableside Coffee Cart featuring Atlantic City's Hayday Coffee

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    Tableside Coffee Cart featuring Atlantic City's Hayday Coffee

    The Smithville Inn - Blackened Mahi with rice

    The Smithville Inn

    3.8(305 reviews)
    7.8 mi
    $$$

    We met my in laws in Smithville because my mother in law said it was such a cute town…read more We all decided to try The Smithville Inn because they said it was the best restaurant there. So glad that we did because it was excellent with great staff. We all really enjoyed the food. I loved my crab cake sandwich. It was so moist and flavorful. My husband loved his turkey platter. The gravy was delicious and the turkey was moist. My father in law enjoyed his burger. It was a good menu and tight in the middle of the cute little town. Would love to go back and try other things.

    First time here, and I was expecting better based on the reviews. Entrance, tables, chairs, and…read moreambiance were as I expected. Ordered New England Clam Chowder. Served quickly and hot in a big, wide bowl. It looked good. Had small, irregularly sized potatoes and chopped carrots. The broth was a little thicker than I imagined or had tasted before in other restaurants, or in the one I make. Clams were tiny and, as you'd expect from a can. Not fresh clams. In fact, you can put all the clams found in chowder in a single tablespoon. Even found a whole bay leaf in it, which should have been removed before serving it. So, how is the chowder? I've had better from canned chowder, and the one I make is way better. Zero stars for the chowder. Next up is the Turkey platter with sliced turkey (hard and dry), 1 ice cream scoop of mashed potatoes (ok, nothing special), 1 ice cream scoop of stuffing (totally disgusting, and had corn in it), string beans (with vine still attached), gravy (terrible), and a little cup of cranberries (decent). Total fail. The waitress was ok, though stopping by every 5 minutes to ask if everything was good was quite annoying. The 'ice water gentleman' was great. You never asked for water, and when the glass was 1/2 empty, he was there refilling it. Great job! The final score of 2 stars is for the historic inn's ambiance and layout. We won't be back, and do not recommend.

    Photos
    The Smithville Inn - Inside of the restaurant

    Inside of the restaurant

    The Smithville Inn
    The Smithville Inn

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    Bella Luna at Lucy the Elephant

    Bella Luna at Lucy the Elephant

    2.5(2 reviews)
    1.4 mi

    My husband and I were in Margate visiting my in-laws back in July when we noticed Lucy the…read moreElephant, so we ended up arriving at Bella Luna on a fluke. An adorable blonde waited on us who was extremely conversational and attentive throughout dinner. (Being a University of Michigan alum, my husband was especially appreciative of the service). In terms of the appetizers, we ordered watermelon salads, and were satisfied with what we were given. Unfortunately, we couldn't say the same about our entrees. The swordfish that I ordered was overcooked and chewy, and the soft-shell crabs that my husband ordered were undercooked. When paying $30 for a single entree, you might expect the cook to pay a bit more attention to detail. In addition to the previous comment, I also found the dining arrangement to be strange. One would assume, for the high prices of the entrees, that clientele would be seated on something other than picnic benches or plastic chairs. I understand that it is an outdoor restaurant so any type of cushioned chair is likely out of the question, but I really expected something a bit more inviting. Also, we were being bitten by bugs throughout our dinner. Although the presence of bugs may come with the territory of an outdoor restaurant, when the they spend an hour and a half flying in and out of your $30 dollar entree, you begin to wonder if it beach ambiance is worth the sanitary issue. Will we be returning this summer? Most likely not. In terms of the service and appetizers, both my husband and I were very pleased. But in terms of the quality of the entrees and the dining arrangement, we were less than impressed to say the least.

    This is a great concept (and wonderful cause) that is just poorly executed…read more You gotta know, love and visit Lucy: she's a 65-foot wooden elephant built in the 1880s as a land development promotional gimmick. After nearly being left in ruins, she's now a landmark and is lovingly maintained by tourism and donors. You can literally climb into the structure, all the way to the top, and there's a cute little gift shop for souvenirs. Recently, on the Lucy property (which extends from Atlantic Avenue to the beach), the staff opened a breakfast, lunch and snack place - Lucy's Grill - during the day. At night, it becomes Bella Luna, a more expensive BYOB dinner spot. And what makes it even more special is that it's the only restaurant literally on the sand in the Downbeach (Ventnor/Margate/Longport) area and a fairly intimate setting. I desperately wanted this to be a wonderful experience especially since I was taking someone for a significant birthday (I told the person on the phone what it was when I made the reservations). It has every reason to be great. It wasn't. Here's why: --Seating's downright odd. The 20 or so tables were primarily for parties of 2 or more than 6. For those coming as a party of 4, you have slim pickings, mainly a handful of picnic tables with attached benches. Not that you're dressing up for BL but when entrees cost $20-30, you expect a chair. I'm guessing that the seating options were donated but it would be nice if a local event/party rental place lent BL a few real tables and chairs for the short season in exchange for credit on the menu. --While the staff were nice and enthusiastic, they were very young and not terribly experienced - lots of college students with no adult manager in sight. Once we sat down, we had 4 staff come by our table and ask if we wanted our wine bottle opened (I can't imagine why they'd think we wanted to keep it closed) and if we wanted glasses (ditto), yet none of them actually brought a corkscrew or the glasses until I caught someone. Also, when I tried to ask why we were being forced to sit at a picnic table when there was a regular table open next to us - which remained vacant for 1/2 our meal - none of the staff could give me an answer; instead, they stood there frozen when I challenged the table. But there was no adult manager within my line of sight. I would've additionally expected that since we'd made a point of saying it was a celebration meal with the reservation, they would've treated our reservation a little better. But we weren't. --The food is a mixed bag. What's great is that lots of delicious local Jersey summer produce - corn, tomatoes, eggplant, etc. - are incorporated into selections. Menu's bigger than you'd expect with lots of appetizers and entrees (chicken, seafood, beef); nothing light. And our server was happy to swap out the veggie sides that came with the entrees for other options. But all of our entrees came to the table lukewarm at best and the desserts came still frozen. Am I heading back in 2 weeks for a reunion dinner with lifelong friends coming back to the shore, as I'd planned? No. I will, however, give Bella Luna another chance next season if the Lucy management decides to bring it back, assuming they'll do a post-game evaluation. I would've given this experience 2 stars but since all profits from Bella Luna go to the most excellent cause - to maintain Lucy (and buy her a new tail since the old one got blown off during a storm) - it gets 3. And one last note: bring a jacket or sweater! Even on the hottest summer nights, dinner on the beach with an ocean breeze is downright chilly.

    The Cove - newamerican - Updated June 2026

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