Heather was FANTASTIC! Great service!!! And Alex made the best burger! We got the whiskey burger…read moreand Cigar City Watermelon Beer.

This is a hidden gem in the true sense. Off the beaten path in the heart of historical Melbourne…read moreFL. I really loved this place. For one the food is really good bar food. Nothing special as far as the selections. We ordered loaded nachos and a chicken wing basket. Both were well executed with fresh ingredients. Even the cheese on the nachos tasted fresh. There is inside and outside seating on the deck in front. Inside there is a full bar with great craft beer options. And they have a juke box. When we got there late a Saturday night the band was packing up, so they have live music as well. Loved the food and service here!

Went here for Father's Day. They opened an hour earlier. Was expecting it to be packed, since they…read moredon't do reservations/take call ahead. Our party of 7 was seated fairly quickly. The place is really nice. Lots of great decor, and a live stream of Key West on a TV screen that we sat near. Food was absolutely delicious. I got the Guava Jerk Sirloin. It was cooked beautifully. The sauce was absolutely delicious. The mashed potatoes were loaded and massive, and the broccoli tasted great. Couldn't finish it, so took it home! I also got the Cafe con Leche, and it was wonderful. Would come here again!

This restaurant was huge with lots of locals and tourist. I'd recommend the patio over the crowded…read moreinterior. There is a vegetarian section with three menu options. Two have chickpea as a source with the third no having a plant based source of protein in the dish. We confirmed with the server that the guacamole did not contain dairy so ordered the plantain chips and guac as an app- highly recommend. Then after having many other burgers/sandwiches on our trip I opted for the chickpea pasta with veggies and leaving off the parm to make it vegan. I appreciate the volume of veggies in the dish, though the sauce was a touch too oily. The main issue was the cooks WAY over cooked the chickpea pasta so when they tossed it with the sauce and veggies 2/3 of the pasta had broken apart...

So good! We came across this based on the stars on Yelp. Spot on. This is a hipster pace for sure,…read morebut even us old folks felt welcomed by the staff and other diners. I joke of course, hipster is the theme, but of course they welcome everyone. And everyone should come. Staff is great. The place is clean and we loved the decor. Mostly, we loved our dishes. I had the shaved ribeye. Perfectly cooked and seasoned. Loved the roll and Cole slaw. Now if they had some creamy horseradish for it, homerun. All in all, an excellent Sammy. My wife had the pulled pork Bennie. I am not a fan of pulled pork, but I must admit my fork wandered over to the plate a few times. She loved the dish as well. It was so big, we took half home. And there is where I may have finished it without permission. LOL. I really wish Yelp had the half star option. 4 1/2 is more appropriate. Go here. You won't be disappointed.

I picked this place because I knew my non-vegan husband would find something he likes after being…read morewilling to eat the rest of the trip at fully plant-based options. After looking over the menu, there were only two main options labeled vegan with a protein source. So ordered the Breakfast Club that was indicated could be served veganized. The server was a bit confused and said "so with the veggie bacon" which o agreed and then prompted that most places then sub tofu for egg. But when the sandwich came it was sooo plain. They did not have a vegan cheese or sauce option so it was left dry and plain... I made it edible with putting the pickles that were in the side inside the sandwich with ketchup. After seeing other people's reviews it looks as if you could ask for tofu scramble in lieu of scrambled eggs on be of the plate but that wasn't a menu option. Wish that option was more spelled out becuase that would have made it a more satisfying meal.

We really like to drop in to this brewery when we are I town…read more Service is usually pretty good when sat at a table. We prefer to sit at the bar and there is usually a good conversation going on with the bar staff and other patrons. They have a great selection of beers and drinks. I love the flights of beer to be able to sample what's new vs favorites

If you are into great brews & food run to this spot! We have been going here since it opened…read more(before they had a kitchen) and never been disappointed! Friendly service and cozy bar atmosphere makes thid place a 10/10. You wont be disappointed. They also have full bar now too!

Wow wow wow. We used to be fairly regular diners at the location that was in Cocoa Village, but we…read morehad never visited this one in Melbourne until yesterday for brunch. Wow, we missed so many things about Crush! Those bacon-wrapped Medjool dates, the amazing cocktail program... so many things. My burger was new to the menu, and I can't remember the name, but let's just call it "the Butcher Burger," because I know it had a patty that was a mix of chorizo and venison, and maybe Wagyu? It was also topped with an egg and some smoky mayo. Regardless of what it was called, it was TO DIE FOR. My daughter had a huge wedge salad, and it was great. My wife's chive and Gruyère biscuit was awesome, and her strawberry-rhubarb cocktail was delicious. Honestly, we had such a good meal that we almost came back again for dinner just a few hours later on the same day! We didn't, but we will definitely be returning very soon!

First time in Melbourne and decided to eat here based on reviews and recommendations from friends…read more Everything was excellent! Sat at the bar prior to dinner and had two fabulous cocktails. Watching the bartenders assemble the craft cocktails was a show itself. On to dinner. Our waiter recommended the bacon wrapped dates as a customer favorite. They were a combo of sweet, salty, and smokey. Perfect start to dinner. We ordered the coffee crusted filet with cocoa demi-glace, smashed truffle potatoes and grilled broccolini for one dish, and the fresh catch of the day with coconut rice and pineapple salsa. Our server (forgot his name) was awesome as well. The whole experience made my birthday that much better!

We went after a family event for desert. What a treat to enjoy!! I was looking forward to trying…read morethe Peanut Butter bar. It was presented with all the fun toppings including Carmel coated popcorn and toasted marshmallow. It did not disappoint! The Bread pudding was a delight served in a mini Cast Iron pan along with Ice cream and a delightful sauce,. What a treat to an old classic favorite!! ! The best was the Chef's new Crème Brûlée made Champagne Grapes ! It tasted very light, mildly sweet with a silky and crisp Carmel crust ! It is a Keeper! Our server was the delightful, Iman , you should ask for him when you go !

Overall Rating: 3.9 Atmosphere: 4.5 | Service: 4.0 | Food:…read more4.2 | Cocktails: 4.2 | Price Per Bite: 3.2 ($460 group of 4) Ember & Oak Steakhouse has a lot going for it, but my experience with the Prime Rib didn't quite meet expectations--especially at the $80 price point. The fatty portion of my Prime Rib was excessive. I get that ribeye-style cuts derive flavor from fat, but this was to the point where it overwhelmed the dish and left me wishing I had ordered the lower-cost ribeye instead. On top of that, it came out medium instead of medium-rare, which didn't help. That said, others at the table ordered the NY Strip and Ribeye, and both looked excellent--cooked properly and more in line with what I'd expect from a steakhouse at this level. Highlights of the meal: Brazilian sliders were fantastic--definitely a must-order appetizer Oxtail stroganoff was rich and well executed Mac & cheese was a solid side Cocktails were creative and well made Overall, I've had better steaks at lower price points, but also worse ones at higher-end spots. Based on what I saw from other dishes, I'd absolutely give Ember & Oak another shot--just not with the Prime Rib next time.

This pub has indoor, outdoor and rooftop bars with good vibes and outdoor music , indoor TVs and…read morefood. The staff was overall awesome and some of my friends and I ate-egg rolls, flat bread and it was ok. .I arrived to meet a bunch of coworkers with friends that were local and familiar to the pub and they recommended the orange crush alcoholic beverage that was fairly good but I'm not much of a drinker and don't really like OJ in my alcoholic beverages. We were there during the FIFA soccer matches and enjoyed the one man band also. It's a pretty cute little spot that I would return to however I wasn't impressed with the food I tasted but maybe it was an off night or just the food we ordered wasn't that exciting. I like that they keep a jug of water out with cups so you don't have to keep bothering the staff for water! Worth a stop and within the walking areas of downtown Melbourne action!

Heard so much about the orange crush that we went to Mainstreet pub just to try it. Sweet not…read moreoverly orange tasting but refreshing all the same. Great setup with a lower bar, roof top bar and a bar in the back.

Rustic is located in the Hilton in Melbourne. We were warmly greeted and seated immediately. I got…read morethe Jambalaya, and it was very tasty. It had some good spice on it, not for the feint of heart. The baked Brie appetizer was also very tasty.

Food is awesome! Well prepared. Ate there twice and food just got better. Get the burger and wings!…read moreEven the salad was to perfection.