I love this restaurant's food... but the secret liquor store downstairs is a hidden gem!! They have…read morethe most incredible selection of liquors that you can't find anywhere else. Scotches that I know I've personally purchased in Scotland bc they don't sell them in retail here. Gins we've seen around the world, but actually not in this country. Same with tequilas and mezcals. An incredibly sophisticated prosecco and wine selection. I don't know who is doing their procuring but never let them go! Shopping there is literally like getting to go around the world collecting all the bottles you'd never find at your local liquor store. LOVE IT!! And yes, the food is pretty fantastic. We came before, during, and after COVID, and I have always been impressed. Even in the terrible COVID years of staff and food shortages, the bartenders and management worked their bottoms off to keep the place running smoothly and not disappoint their customers. The upper patio has great views, too. We'll be loyal forever.

NOPE! Damn, I should have listened to the other Elites. This place kind of sucked. And I have…read morewanted to go here for years, but kept forgetting about it. Food, service, and overall feel, meh. Let's get into this. Clocked in at 1:00 pm. Clocked out at 2:15 pm. Frankly an hour for some Burgers and a sandwich is a bit extreme. Certainly we could have overlooked the service, but the food was just OK. But as far as the service, sure one server for the whole place, it's gonna be epic. NOT! I was also a little put off how limited the menu was. Then again, I'm pretty sure they want you in the tavern part, not the dining part. I had the special Avocado GoGo. It was bad bad. You can see from the pictures not much in the way of avocado. They should have called it an olive tampanade with a slice of cheese. Yeah one. At least the olives were good. My wife had the Mansion Burger. It was good. Very sloppy and who doesn't like a sloppy floppy burger. The fries came out cold, no biggie. When we mentioned it, they brought us two giant bowls full of fries. They were great. All in all meh. Now, if you drink, you want to visit their tavern. That looks so cool. Go there for that.

This is a hidden gem in the true sense. Off the beaten path in the heart of historical Melbourne…read moreFL. I really loved this place. For one the food is really good bar food. Nothing special as far as the selections. We ordered loaded nachos and a chicken wing basket. Both were well executed with fresh ingredients. Even the cheese on the nachos tasted fresh. There is inside and outside seating on the deck in front. Inside there is a full bar with great craft beer options. And they have a juke box. When we got there late a Saturday night the band was packing up, so they have live music as well. Loved the food and service here!

Dive bar with dive bar food and drinks. Cool little spot and the food was good. I had a salad with…read moregrilled chicken. My partner had the whiskey burger and we shared the fried pickles. I would come here again.

Great service and awesome food! Loved it. Husband got a free beer glass with his order. My sandwich…read morewas delicious. Would definitely recommend!

This a top 10 place for us. The food is amazing. Try the grilled cheese with mojo pork; it's the…read moreperfect mix of flavors. The conch fritters are outstanding. Also try their weekend brunch with different styles of Eggs Benedict and mimosas with your choice of juice. The staff is fantastic: professional, knowledgeable, with the right amount of personal attention. Inside or out, the atmosphere transports you to a different, better place.

Very impressed by this local breakfast spot in Melbourne with prices that can't be beat! We met up…read morewith an old friend to catch up while we were in the area, and he recommended this place. They have the hot griddles built into the tables so that you can make your own pancakes which is what they're known for. We didn't have to wait for a table and the service was pretty quick. I started with a blood orange mimosa (only $6.95) and it was a very generous size. For my entree, I got the 2-pancake stack breakfast combo. I opted for the lemon poppyseed pancakes (which the kitchen cooks), cheesy eggs, and bacon. My husband got the southern breakfast, and our friend got one of their scramble skillets. Everything was amazing!

So good! We came across this based on the stars on Yelp. Spot on. This is a hipster pace for sure,…read morebut even us old folks felt welcomed by the staff and other diners. I joke of course, hipster is the theme, but of course they welcome everyone. And everyone should come. Staff is great. The place is clean and we loved the decor. Mostly, we loved our dishes. I had the shaved ribeye. Perfectly cooked and seasoned. Loved the roll and Cole slaw. Now if they had some creamy horseradish for it, homerun. All in all, an excellent Sammy. My wife had the pulled pork Bennie. I am not a fan of pulled pork, but I must admit my fork wandered over to the plate a few times. She loved the dish as well. It was so big, we took half home. And there is where I may have finished it without permission. LOL. I really wish Yelp had the half star option. 4 1/2 is more appropriate. Go here. You won't be disappointed.

We really like to drop in to this brewery when we are I town…read more Service is usually pretty good when sat at a table. We prefer to sit at the bar and there is usually a good conversation going on with the bar staff and other patrons. They have a great selection of beers and drinks. I love the flights of beer to be able to sample what's new vs favorites

If you are into great brews & food run to this spot! We have been going here since it opened…read more(before they had a kitchen) and never been disappointed! Friendly service and cozy bar atmosphere makes thid place a 10/10. You wont be disappointed. They also have full bar now too!

Good service, very friendly and patient. They'll lead you through the menu, and are relatively…read morequick. Ava did a great job! Food is very good. Interesting apps, very fresh food. The food is mostly traditional dishes reworked in a way that creates a three dimensional taste. Everything had a nice presentation, great first bite taste, and a different but complimentary after taste.

Wow wow wow. We used to be fairly regular diners at the location that was in Cocoa Village, but we…read morehad never visited this one in Melbourne until yesterday for brunch. Wow, we missed so many things about Crush! Those bacon-wrapped Medjool dates, the amazing cocktail program... so many things. My burger was new to the menu, and I can't remember the name, but let's just call it "the Butcher Burger," because I know it had a patty that was a mix of chorizo and venison, and maybe Wagyu? It was also topped with an egg and some smoky mayo. Regardless of what it was called, it was TO DIE FOR. My daughter had a huge wedge salad, and it was great. My wife's chive and Gruyère biscuit was awesome, and her strawberry-rhubarb cocktail was delicious. Honestly, we had such a good meal that we almost came back again for dinner just a few hours later on the same day! We didn't, but we will definitely be returning very soon!

Overall Rating: 3.9 Atmosphere: 4.5 | Service: 4.0 | Food:…read more4.2 | Cocktails: 4.2 | Price Per Bite: 3.2 ($460 group of 4) Ember & Oak Steakhouse has a lot going for it, but my experience with the Prime Rib didn't quite meet expectations--especially at the $80 price point. The fatty portion of my Prime Rib was excessive. I get that ribeye-style cuts derive flavor from fat, but this was to the point where it overwhelmed the dish and left me wishing I had ordered the lower-cost ribeye instead. On top of that, it came out medium instead of medium-rare, which didn't help. That said, others at the table ordered the NY Strip and Ribeye, and both looked excellent--cooked properly and more in line with what I'd expect from a steakhouse at this level. Highlights of the meal: Brazilian sliders were fantastic--definitely a must-order appetizer Oxtail stroganoff was rich and well executed Mac & cheese was a solid side Cocktails were creative and well made Overall, I've had better steaks at lower price points, but also worse ones at higher-end spots. Based on what I saw from other dishes, I'd absolutely give Ember & Oak another shot--just not with the Prime Rib next time.

I feel like this place has rested on its laurels - for the worse. We've been coming since 2020 or…read more2021. Coming from Dallas, a city with a steakhouse on practically every corner, I can say we definitely know our steaks and steak house experiences. We also travel all over the world looking for the best steak experiences locally. When we first came here, we thought we'd found Melbourne's best. The closest to fine dining steak back home. But over the years, things have just slidden down hill. The once impressive share board has A) not changed in its inclusions during this 5+ year span; and B) gone down in quality considerably. If you look at the pictures of our boards over the years you'll see the Caesar used to be long, elegant romaine leaves with the most delicious lemony-crunchy topping with superior house made dressing. Now it has boring store-looking croutons, no lemon-crunch topping, and the dressing tastes as boring as the salad looks. The potato used to be a large, hassleback prepared encased in a blanket of cheese with another delicious cheese dressing poured on top of that. Now, they just dump a bunch of wet something in the middle of an open lackluster potato. Not only are the items themselves getting more boring, but the board itself being the same for 6 years is boring. Why not change it up? If you can't make an actually good Caesar anymore, why not swap it for a wedge? If you can't be bothered to make a presentable potato - one of the cheapest things for a restaurant to do - why not do some au gratin? Or, why not have 2-3 different boards for people to choose from? Why did they just give up on this concept and themselves? Yes - you can order individual separate sides, but you can do that anywhere. What made this restaurant stand out, and shine like steakhouses in bigger cities, is now dragging them down. We've also really struggled with the hosts over the years. Rude. Inattentive. Not seating in a timely manner despite reservations and an empty restaurant. Being forced into uncomfortably tiny 2-seaters where you feel like you're on a date with the tables next to you. This is the most unromantic thing to do to diners. I would usually never complain about prices at a steakhouse. Again, steakhousing is a hobby of ours and we are fully invested. But... the prices USED to be completely justified given the quality food and experiences. Now... I'd say there are plenty of other restaurants in town with better quality, better service, better vibes - for a better price. I miss the patio vibes. I miss wine by the fire pits. I miss friendly servers and hosts and well-executed offerings. That's such a bummer. If their business couldn't sustain the patio area, maybe they should have thought about why people weren't coming back and made efforts to correct that. Instead of taking away the things they still had going for themselves and flopping on the things they continued offering. What used to be a beautiful location with great service and a thoughtful menu is now a played out shell of its former self. I've shared feedback with the restaurant multiple times over the years, and nothing changes. Like... literally nothing changes unless it's actually getting worse. It's gone downhill, guys. No matter how many videos you post on social of your chefs and how proud you are of your food... I will not be fooled, again.

This pub has indoor, outdoor and rooftop bars with good vibes and outdoor music , indoor TVs and…read morefood. The staff was overall awesome and some of my friends and I ate-egg rolls, flat bread and it was ok. .I arrived to meet a bunch of coworkers with friends that were local and familiar to the pub and they recommended the orange crush alcoholic beverage that was fairly good but I'm not much of a drinker and don't really like OJ in my alcoholic beverages. We were there during the FIFA soccer matches and enjoyed the one man band also. It's a pretty cute little spot that I would return to however I wasn't impressed with the food I tasted but maybe it was an off night or just the food we ordered wasn't that exciting. I like that they keep a jug of water out with cups so you don't have to keep bothering the staff for water! Worth a stop and within the walking areas of downtown Melbourne action!

Heard so much about the orange crush that we went to Mainstreet pub just to try it. Sweet not…read moreoverly orange tasting but refreshing all the same. Great setup with a lower bar, roof top bar and a bar in the back.

Rustic is located in the Hilton in Melbourne. We were warmly greeted and seated immediately. I got…read morethe Jambalaya, and it was very tasty. It had some good spice on it, not for the feint of heart. The baked Brie appetizer was also very tasty.

Food is awesome! Well prepared. Ate there twice and food just got better. Get the burger and wings!…read moreEven the salad was to perfection.

Stopped in here to celebrate a wedding anniversary. Reservations are not necessary but highly…read morerecommended. I had the Shrimp Louisiana, delicious. Service was impeccable. The water view was particularly nice. I will say it's a little pricy, but I considered what I paid worth the money as this is not your typical dine-in restaurant. I'll definitely be making a return trip to The Yellow Dog Cafe.

You know "yellow dog" refers to a coward, right? You failed inspection horribly last week. I posted…read morea screenshot and I invite everyone to look for it on Florida Today to see the deplorable kitchen practices here the manager denies so many violations last week. We were victims to their awful cooking and mishandling food. I certainly do give good ratings for good restaurants as much as 1 star ratings for dives like yours. Plus your prices are absolutely insane if I have to leave hungry especially. My steak was overcooked and took too long to get it. 6 oz? You should call that a child's menu item with a side of mac and cheese. Just 6 miles south, The Old Fish House in Grant surpasses the food here, at a fraction of the price with the same damn river view as this uppity location. Vics is another gem in Sebastian, I've been here for 45 years, I know the area better than you. This Yellow Dog "Sample size" Cafe charges a fortune to put your life at risk with ignorant kitchen staff, how can you justify staying open? The country should shut you down! The decor manipulated their decision most likely. I'll look into it, I promise. People only go to this riverfront dive because they're pretentious, not because they expect good food and a drink. I really should have read the reviews and taken the poor 1 star as a big red flag to avoid this place. My date ordered an unrecognizable goo, and she wouldn't touch it. I wonder if we suffered these poor kitchen practices noted in your failed inspection? Thawing commercially processed Reduced Oxygen Packaging (ROP) or vacuum-sealed fish in its packaging is highly dangerous. The lack of oxygen combined with improper temperatures creates a perfect environment for Clostridium botulinum to grow and produce deadly toxins. You're charging customers to end up in the ER as a dining experience here. Look for the screenshots. Edit: added more inspection results from 2024 and 2025, you get busted every single time. This isn't a mistake, its a practice.